Tip I’ve learned from beef stroganoff, whipped cream cheese blends better and to let it sit at room temperature at least an hour. Blends smoothly when it’s at room temperature. But this is some good looking mac and cheese.
@HeathRilesBBQ4 ай бұрын
Appreciate it!
@brandonsteele34544 ай бұрын
That looks amazing Heath! I will be doing this recipe next game night with my friends. Also I had no idea yeti made cast iron accessories.
@aaasports98984 ай бұрын
They bought Butterpat!
@HeathRilesBBQ4 ай бұрын
Yep. They do. Truly a really good cast iron skillet. Thanks!
@devinmeadows73374 ай бұрын
Looks great boss man !!! Been using your products for a couple years now and by far the best flavors man hell there all I use
@HeathRilesBBQ4 ай бұрын
Thanks, Devin! Appreciate all your support.
@sm85514 ай бұрын
This is the low calorie diet version... right? :-)
@HeathRilesBBQ4 ай бұрын
Absolutely 🤣
@davehanson93942 ай бұрын
It would be interesting to know how leftovers reheated come out. I like the idea of a smoked mac n cheese. But if leftovers do not reheat well, that's not good to me.
@HeathRilesBBQ2 ай бұрын
Leftovers reheated pretty well to me. In my experience, mac and cheese always reheats pretty well.
@russellridge86234 ай бұрын
Yum yumm!! You got my eye hard l like Panko but my favorite topping is still crushed Ritz w/ butter dotted all over. I’ll have to use Malcolm’s hot sauce next time. I keep a bottle handy. Sometimes I put a couple teaspoons of smoked chipotle chili powder. Good stuff as well.
@HeathRilesBBQ4 ай бұрын
Thanks! Ritz would also be a good substitute.
@thegregharris514 ай бұрын
Great stuff, as always. Sides are way too overlooked 🤣
@HeathRilesBBQ4 ай бұрын
Agreed. Always nice to have a good side with BBQ.
@markplacek66574 ай бұрын
This is going to be good my grandson will love this. My whole family will thank you can't wait for the next one
@HeathRilesBBQ4 ай бұрын
Hope y'all enjoy!
@73Shovelhead684 ай бұрын
Perfect timing. My wife had some dental work and can’t eat anything too hard and crunchy. Thanks for this video!!!
@HeathRilesBBQ4 ай бұрын
Thanks for watching!
@Trumpetmaster774 ай бұрын
Brother you had me at Mac! This looks absolutely fantastic! Thanks for sharing this recipe!
@HeathRilesBBQ4 ай бұрын
Thanks for watching!
@marcinpuszczao94188 күн бұрын
A little Navy secret, add a little chicken bullion powder to that ….boom!!
@HeathRilesBBQ7 күн бұрын
Have to give it a go!
@marcinpuszczao94186 күн бұрын
@@HeathRilesBBQ to the roux
@SoederHouseАй бұрын
I want to be your neighbor or part of your crew. Nice!
@HeathRilesBBQАй бұрын
Appreciate it!
@mroakarmАй бұрын
I gotta stop watching your vids at work🤤
@HeathRilesBBQАй бұрын
Makes the day go by a little quicker!
@ApollosChariot72 ай бұрын
I whipped up this recipe today for the first time. My god!! it is amazing the most delicious Mac N Cheese you will ever try in your life. I must admit it's a bit of a process, but Daang it's so good! and the family will absolutely love it. You will be a mac and cheese god!
@HeathRilesBBQ2 ай бұрын
It is a process but very good! So glad you enjoyed.
@younbullhd2 ай бұрын
I’ll be following this as it will be my 1st ever time making smoked bacon mac & cheese
@HeathRilesBBQ2 ай бұрын
Hope you enjoy!
@barrywatson247Ай бұрын
I have never liked Mac and cheese. I had my family over for my birthday and I made your bacon Mac and cheese. It was absolutely delicious. I have finally found a Mac and cheese that I like and my family loved it. Thanks Heath
@HeathRilesBBQАй бұрын
Awesome! Glad everyone enjoyed.
@yalefogarty24984 ай бұрын
This one looks like a home run made for BBQ! Thanks Heath! 🍻
@HeathRilesBBQ4 ай бұрын
Appreciate it!
@jonathandevoe70Ай бұрын
How much cheese did you start with for this video
@Mr402TA4 ай бұрын
I'm pretty new to using yours products, but recently I used your creole and garlic butter rub and a few jalapenos to brine a turkey. And holy crap, that was the best turkey I've ever had. Hats off to you sir.
@HeathRilesBBQ4 ай бұрын
Love to hear it! Thank you.
@brandontuck27253 ай бұрын
Expensive dish
@HeathRilesBBQ3 ай бұрын
Make it your own with cheaper ingredients if you prefer
@paulneale9884 ай бұрын
That looks fantastic, Heath. Hey! can I cook bacon that's already smoked on the stove, then follow the rest of the steps?
@HeathRilesBBQ4 ай бұрын
Yeah, absolutely!
@nic3guy55854 ай бұрын
Man I was just going to relax today..... but I guess I'm going to have to get that smoker rollin!
@HeathRilesBBQ4 ай бұрын
What I say every weekend! 🤣
@NeauxLA_Man4 ай бұрын
I always learn something new from you Heath! Love the fact that you taste as you go, to me that’s more important than following any recipe exactly. Macaroni and cheese is all about putting layers of love into the dish. Going to try this version for sure! Thanks for showing us how it’s done!!!
@HeathRilesBBQ4 ай бұрын
Always try to taste a little as I go. Can always add more seasoning if necessary. Hope you enjoy and thanks for watching!
@tommywilson97984 ай бұрын
Always wanted to try this, you make it look fairly simple…looks delicious 😋
@HeathRilesBBQ4 ай бұрын
Very simple and delicious!
@allenbateman35184 ай бұрын
C'mon Heath, show us how to boil that pasta! I bet it will get a million views... 🤣😂
@HeathRilesBBQ4 ай бұрын
🤣True!
@TuRDhurst14 ай бұрын
Great recipe!! Can't wait for your Memphis in May videos.
@HeathRilesBBQ4 ай бұрын
I'm excited to get out there and cook some ribs!
@rwcah4 ай бұрын
Damn Heath. That’s some killer mac and cheese. Can’t wait to make it.
@HeathRilesBBQ4 ай бұрын
Thanks! I think you'll definitely enjoy this one.
@mossy723Күн бұрын
Might be a dumb question but is that 1 pound dry weight of pasta?
@HeathRilesBBQ11 сағат бұрын
Yes, 1lb of dry pasta that was then boiled.
@Wtfdawg3214 ай бұрын
This is on the docket, I make smoked Mac but definitely need to try this
@HeathRilesBBQ4 ай бұрын
Hope you give it a try!
@headtoad0074 ай бұрын
Heath. Crush up goldfish and add it to the top. Game changer
@HeathRilesBBQ4 ай бұрын
I'm sure it'd be delicious!
@davidlloyd29434 ай бұрын
I know I’m missing it somewhere; how much grated cheese?
@HeathRilesBBQ4 ай бұрын
I shred a block of each but you're welcome to use less or more
@CoriHunter22 күн бұрын
Somebody please get that man full sized utensils 😅
@HeathRilesBBQ4 күн бұрын
Don't hate on my utensils 🤣
@jimmydean11474 ай бұрын
Gosh dang!! That looks wonderful!
@HeathRilesBBQ4 ай бұрын
Thanks!
@michaelcrosby28792 ай бұрын
Finally I got me a recipe
@HeathRilesBBQ2 ай бұрын
Hope you enjoy!
@TheReaganator4 ай бұрын
Heath, your BBQ videos are amazing and they carry the weight of being true culinary accomplishments. Your Mac n cheese certainly looks ok, but that was not a proper roux. Whisking and cooking off that flower a bit before adding cream to thicken is essential. The butter is entirely unnecessary as a fat because you used bacon grease, which is more than enough fat to build the foundation of a proper roux. Love your videos, keep cooking that delicious bbq.
@HeathRilesBBQ4 ай бұрын
Thanks! Turned out delicious. Please take any recipe I do and make it your own.
@tonymatthews80952 ай бұрын
A true master chef
@HeathRilesBBQ2 ай бұрын
Appreciate that!
@TylerHawk-di7fpАй бұрын
How much cheese do you use
@HeathRilesBBQАй бұрын
Did a block of all 3
@mrs.whatley5596Ай бұрын
Yummmy
@HeathRilesBBQАй бұрын
Thanks!
@stevenash135413 күн бұрын
5:58 - how big are teaspoons in the states? 🤣
@HeathRilesBBQ13 күн бұрын
Measure with your heart! 🤣
@stevenash135413 күн бұрын
@@HeathRilesBBQ 🤣🤣 sounds like my kind of measurement 🤣
@BlackJesus84634 ай бұрын
Nice!
@HeathRilesBBQ4 ай бұрын
Appreciate it!
@rustyrooster39975 күн бұрын
🤮 🤮
@HeathRilesBBQ4 күн бұрын
It was very delicious but that's your opinion
@genosciacca18164 ай бұрын
How many comps do you average a year and what state/town has the stiffest competition for ribs?
@HeathRilesBBQ4 ай бұрын
I really only do two now, Southaven Springfest and Memphis in May, unless my schedule allows time to squeeze in another. I don't know if I can say one place is stiff on ribs. Judges in areas of the country may want/like a particular way versus how one pitmaster may cook them. It's truly about the tables you land on. A lot of luck is involved sometimes.
@genosciacca18164 ай бұрын
@@HeathRilesBBQ Yeah I was thinking that. I saw 10 Bones won three years in a row at Memp in May. Thanks for responding to my questions. I've taken a lot of interest in this trade since last week and now noticed my ribs don't wave and they all stick to the bone so now I watch you and Malcom.
@HeathRilesBBQ4 ай бұрын
@@genosciacca1816 Takes a lot of practice but you'll get there! I appreciate you watching our videos.