Old Taste Detective S5 古早味侦探 S5 EP3 - Teochew Porridge Secrets: Side Dishes & Daa Laang Culture!

[@jowechu4153]

This chef can actually speak v well in mandarin … he only started talking at the end 😊

[@MsLilac88]

I am a Teochew & I love Chui Huay Lim Teochew restaurant. 😊

[@MsLilac88]

I really love watching this amazing food series, I enjoy eating Teochew porridge. 😊 I look forward to more amazing food series from you guys. 👍

[@choonhow503]

新的吗？？

[@SiewLinChoo]

👍

[@kennySg101]

为什么去香港不去汕头呢？最想念阿三鱼, 卤水, 杂咸, 鱼饭, 肉碎, 介兰, 介菜

[@ngcollin88]

较靠近有古早感的其实在槟城.. 那里还可以看到蹲长凳

[@kennySg101]

@ngcollin88 制作人/主持人喜欢香港！ 华人南下槟城比较早， 传统食物保留得好一些。

[@leandrabay7199]

The porridge right at the end overcooked though.