Old Timey Health Care

[@Anamericanhomestead]

PDF Herbal Extract Books Download! www.patreon.com/collection/476952 ESCAPE THE DOLLAR - Gold and Silver You HOLD! learn.itmtrading.com/Anamericanhomestead

[@brandynash1409]

I found a ton of Turkey tails right next to my deer stand and remembered your video. I have 1/2 gallon of tincture going now. We’ve been using honey garlic for about 8 years now. I have some that I made about 6 years ago. It lasts forever! The honey is black, the garlic is gone… but the honey makes a WONDERFUL drizzle on Asian chicken! Mullein tea got rid of a 3 year cough in my son. He drank it for about a week. It’s been gone for about 7 years. FYI: medicinal’s work because they are dewormers. Parasites (flukes, worms, etc) are the cause of most issues. Clot clot was a parasite cause by the shot shot. Thyroid issues are thread worms. You know what kills threadworms? Iodine…. And iver. I

[@sharonpatriot6813]

I have to tell you that it's so much fun to watch my 18-month-old granddaughter dance to the music at the end of the video. Then when you say BYE! She says BYE! Love your content ~ thanks 😊

[@atime-peacegarden4430]

I have an fermented elderberry & honey and then Elderberry, clove, cinnamon & maple syrup and then I have Mullen in a "seeping" pot on the wood stove all winter long. Thanks for sharing!!!

[@Bearded-Dad]

We’ve been making the honey garlic (without red pepper) for a couple years since seeing a video from Doug and Stacey. The only thing I do differently is to cut the cloves into about 3 pieces and let it sit for about 10 minutes so that it starts to release the Allicin which is the healing part of the garlic. It’s worked amazingly for us and our 3 kids.

[@Grannyrodgers40]

Me too! What's really awesome is my 5 year old granddaughter asks for it when she feels yucky. She knows it works

[@betty8173]

I do it with ginger and lemon with the garlic and honey, it sits on the counter, fermented. Sip the honey as need, pop a garlic if need. Add more of both as need. It's great!

[@cmahesse]

@@betty8173I do that too! My son who is usually very resistant to try things felt yucky this morning and took it without hesitation and feels almost 100% better.

[@lapetitemaison4219]

My dad used to make 4 thieves and something he called bug juice. He also made this concoction to help my mom (A Major stroke patient) something made with skull cap. It helped her to not "Thump" her leg in her sleep. Their Doctor approved all of this stuff and even asked my dad what it all was so maybe it would help some of his other patients. Unfortunately I lost both of them a little over a year ago.They never got any jabs and both lived well into their 80's.

[@Mike_Doing_Mike_Things]

I have mullein growing naturally all over my property. One popped up a few yrs ago and now its everywhere. I just make tea with it. Mullein, tumeric and ginger tea is my usual concoction

[@thatguychris5654]

Before sickness: pine needle and turkey tail tea regularly. At onset: garlic honey. Serious infection: barberry root tincture.

[@juliabrown5948]

I am not familiar with barberry root. Do you grow your own?

[@prepperwhatcolleen2167]

shalom, being a "pureblood" is challenging in the healthcare world, many, many prayers have been said in the stockroom.

[@mariaallevato6121]

I put a spoonful of that garlic honey in my tea when I start to feel funky. Great stuff!

[@beth.marie.1]

Use the garlic honey in salad dressings and marinades.

[@grammyspieface1]

Ooo great idea, thanks you

[@Farmer_Jen]

oh Zac, you 'crack' me up. 🥚🐣🍳

[@tammyshaw4540]

I am also from Missouri . I watched that River Boat ride of Doug and Stacey last year ! He lost his ha! 😂.lol. I have been making the honey garlic for 2 years now . I also have a cut up onion on a plate in my house . I put it out in the fall . A 90 year old man told me about this . I have done it for years . I haven't been sick for over 10 years .No colds . No flu . Nothing !

[@pastpresentherbs]

I keep it around all year for the immune system and my heart health ❤

[@christinabennevendo8056]

It's really good using it to bake chicken thighs. Yum.

[@cathywco]

We take a clove of fermented garlic every day beginning in October and continue through the winter. We never get sick.(and we are in our 60’s) That along with a shot of fire cider every day. I’m a believer!

[@grammyspieface1]

I got my books printed out ,oh I love having these ,they just came from the printing place ,I think from your site ? But it was reasonable and I love having the printed books!! Love tinctures! And they arrived pretty quickly ,very impressed!!

[@l-y-n-n-c]

My honey garlic has been brewing for a year now. My garlic is really dark! Yum!

[@lesliea.m.5392]

Yes 🙌 I ferment my garlic each year now and I take one small piece each day come winter , and if I feel sick too I will take couple times a day 😊this stuff works like a charm 👍AND I grow mullein too 😮

[@ccreasner61095]

What i do for the nebulizer is make mullien tea with homemade saline solution add a drop of frankenscense and eucalyptus essential oil to the nebulizer with the tea.

[@nancyholston6746]

I have mullein coming up right now in KY.

[@rocklickranch2804]

My wife and I enjoyed meeting you and your sons in Hannibal last year as well.

[@tenacioustortoise7151]

Two years ago, I started the honey/garlic fermented treatment, after watching Doug and Stacy! It works, I use a fermentation lid!

[@jcrich-ho9ot]

Thanks for giving me a good laugh! It keeps me from losing my mind in all the absurd craziness in the world today.

[@8sonrisa8]

Most booze is GMO grain. Best to use organic cane alcohol. Elderberry tincture us best with organic grape alcohol.

[@Anamericanhomestead]

American booze. European distillers are SERIOUS when it comes to purity and making their distilled products. Wine as well. I almost never buy american made alcohol.

[@familiacoates6520]

We are purebloods, too, Zac! Great remedies here. We also immerse garlic in olive oil. Works great for healing earaches and infection, and it’s also good for skin infections, rashes, and fungus.

[@schomestead2591]

Mullein is truly amazing. A few months ago a family member had a deep cough settling in. I gave him mullein tea . He was skeptical, even I was a little bit. As he was drinking it, he inhaled the steam too. He said within minutes he could feel a difference. He continued taking 5-6 cups of tea for a couple of days and the illness cleared.

[@hectorclan1]

I used honey garlic instead of antibiotics when I had pneumonia. I was back in the garden in 2 days. It works!

[@lybfv63]

I love fire cider too.

[@patkonelectric]

Second that.

[@grammyspieface1]

​@@patkonelectric3rd that ,got everything to start a batch for winter, winter comes later here in Fla.

[@robinfreebird4784]

Garlic is awesome, then combine with the rest and you have and absolute arsenal for health. Garlic is very powerful ❤

[@d0nn13m0n0]

We boil dried mullein, elderberries and rose hips (maybe mallow if the cough is dry) and make a quart of tea. Lasts a few days. We’ll even put the tinctures in the tea before we drink. it works great. Mullein is magic and you can collect enough for your family for a year in a half hour

[@utopicconfections5257]

Thank you for this timely info. Listening as I make dinner ( scalloped potatoes and ham with homemade garlic-parmesan crescent rolls). Have a great day.

[@sheila219]

I've made some per Doug and Stacy and it does work. If I feel a toothache bam take it works and if I feel icky yes. The garlic is garlicky. Lol I don't take it before I go to work tho. Lol I have some some Mullen tea I bought from Doug. And Stacy few wks ago. The Mullen tincture sounds great to have as well.

[@hippyhebrewhomestead8593]

We do a spoonful of that honey, sometimes do the cloves too. I think you’ve sold us on doing more of the cloves now though.

[@reneebrown2968]

Thank God I have lots of elderberry bushes and my own beehive. Elderberry syrup is the best thing I've found to stay healthy during flu season. I'll be making some garlic honey too. But I haven't been sick other than allergies in years.

[@utopicconfections5257]

Do you have trouble with over-wintering your bees? It seems a lot of people near me (NW WI) have trouble over-wintering.

[@leedavis6354]

I want bees 🐝

[@grammyspieface1]

I wish I could have chickens and bees, alas what I have is BEARS ! Can't even have a bird feeder ,they tear them down and eat the bird seed and nit to mention push my fence down everytime, so aggravating, I live in a Forest, but I guess they were here first ,but we have people around the outskirts closer to the tiny town and they sell eggs and honey in several.places ,just hard to find ones that feed their chickens with organic or at least non gmo. Alot not fed healthy so then it's publix or whole foods for vital farm eggs.so expensive, but oh they are good!

[@ashleymcclung8495]

Soo, bear meat? 🥩

[@reneebrown2968]

@ashleymcclung8495 do what?

[@tracilynn6675]

🤣🤣 chicken/rooster shenanigans, too funny! Thanks for the laugh today! I’m making the garlic clove honey pronto as I get local honey from a neighbor! Shalom and blessings!

[@paulabrown5685]

Right on Zack regarding the fertilized egg!

[@Mamahomesteady]

My boys have been going crazy bringing me turkey tail since we watched your video. It's all over our property. I tell them to not harvest it all so it will grow more. Thank you for sharing this kind of information in an easy to consume way. Thanks for the reminder to get the honey garlic going. Blessings and Shalom. ❤

[@barbwells5605]

I also learned aabout the fermented garlic/honey from Doug & Stacy. I have 3 jars right now.

[@DeusVolo]

The white gooey thing on the side of the egg is also called a TWISTER. It twisted the yolk during incubation. That’s what I learned a long time ago if my memory serves me correctly.

[@Silverbuffs]

Hey Zac just joined patreon & downloaded those books, so excited to get them printed & check them out. Love the channel, so glad I found you. Keep up the great work 🇺🇸

[@5dragonflies1]

Haven't had more than a 4 hour sore throat since making and using my first batch of fermented honey garlic beginning of '23. I eat a couple cloves daily, a few if feeling like I'm fighting something off. Haven't been sick since! I think it was Barbara O'Neill that I heard quote a study saying that a few garlic cloves was 6x more potent than a certain Rx antibiotic.

[@FosterFarmsOk]

Healthy diet sunshine and vitamin c have always kept me from getting sick

[@LazeeLoper]

Great video! I also add ginger in my honey garlic w/ red pepper flakes. Soooo good! ❤

[@LouiseOrtman-n7r]

I have the garlic and honey and then I did some honey and peeled ginger wonderful

[@grammyspieface1]

Oh honey ,ginger that's a great idea ,thanks!, maybe turmeric?

[@RoyHunter-r6q]

When you're sick a spoon a day helps,great for sore throat.

[@jflu79]

Garlic honey is amazing on pork or chicken ❤

[@amyhmoore3824]

I take one everyday starting in October. the rest of my family has gotten sick but not me.

[@RabbitHole-xyz]

I have a garlic honey vinegar. We also use elderberry. Will have to check this out.

[@CLJ6755]

I already have this made. Getting ready to make more. Just made firesider also.

[@patkonelectric]

Love the honey garlic infusion. Because it's simple to make, taste great, and works. You can keep reusing the leaf over honey because it will out last you.

[@debbiejohnson9866]

AND HONEY AND GARLIC WORKS GREAT 👍👍👍👍

[@TheFamilyFarmstead]

I have both of my books. Had them printed with your recommend family printer. They are fantastic. So do you have a book recommendation on making the tinctures?

[@iam317537]

I thought the germinal disc was in all fertile eggs, but if the egg was fertilized it had a bullseye around the disc.

[@betty8173]

Thanks, Zach, great video, thanks for naming that white dot.

[@regencylass]

Germinal discs are present in both fertile and unfertilized eggs. An egg with a solid white dot has not been fertilized. However if it has a ring, like a bullseye, then it has been fertilized.

[@juliabrown5948]

Yes I have no rooster anywhere around my farm for over 6 months and my eggs still have the white dot... I asked on a homestead group and learned about the bullseye

[@jamesrose8660]

Zac, the email is partially correct. The germinal disc is where fertilization takes place and is present on all chicken eggs not just fertile ones. This is from Kansas State University. Have you noticed a white spot on fresh egg yolks? That is a germinal disc. It is an indication if the egg is fertile or not. A non-fertile germ spot will look solid white because it contains the female’s cells only. A fertile germ spot will have a somewhat clear center. A rooster must be present with the hens for an egg to be fertilized. At egg farms where eggs are produced for human consumption, roosters are not present. Therefore the eggs you buy at grocery stores are non-fertile. And from Penn State Extension; The non-fertile germ spot contains only the female's cells and looks like a solid white spot. In a fertile egg the germ spot contains both the female and male cells. This allows cells to divide and the spot grows while the rest of the egg is being built in the female's oviduct. Because of this growth the fertile germ spot on the yolk looks like a circle with a somewhat clear center. That dude was completely off base about chalaza, which just holds the yolk in the center of the egg.

[@Anamericanhomestead]

Yes the fertilized ones will have more of a bullseye look to them 🎯 I guess I could have been more specific.

[@StoneyOaksHomestead]

Have you fermented turmeric and ginger in honey yet? Really good for tummy troubles. I also like elderberry and cranberries in honey for any urinary issues. I'd imagine you could take anything and stick it in honey to make medicine. Fire Cider honey anyone?

[@juliabrown5948]

Sounds a lot better than the vinegar fire cider! My stomach can't handle that one, sadly, but I want to try the honey idea....

[@5dragonflies1]

​@@juliabrown5948right? So strong! But just dilute your fire cider in some water and it becomes doable.

[@grammyspieface1]

People have nothing better to do than criticize anything an everything.. I have my garlic honey already to go ,but now I want to go back and add some red pepper flakes , I didn't do that ! .love using what God provides for us to make our own meds!! He gave us everything we need ,drs were only supposed to be for broken bones etc.I see so many people leaving the dr/ big pharma world and looking for healthy natural ways to care for themselves!

[@trina2915]

Genesis 1:29! :)

[@clementclark3472]

Garlic honey is amazing

[@gratefulacres4107]

Extra honey goes on fresh biscuits, family doesn't fuss (doesn't know) that its medicinal 😋

[@wendydriggs1539]

I use the fermented garlic, elderberry tincture and fire cider. All three, depends on if I an using to boost the immune system or if I feel like I am getting sick. They all work

[@kristiebarnes259]

Zack, please explain further how to nebulize Mullien tincture. How much tincture? How much to put in? Are you mixing the tincture with anything else? I have a nebulizer and would be very interested to know how.

[@Anamericanhomestead]

I usually mix it half tincture half filtered water only because it's enough to do the trick. 10-15 inhalations.

[@cindystevensdiy1932]

Oh Wow .. thank you for the gut buster at the end about the egg crapppppp... that guy is .. oh well.. Go Zack

[@backwoodsarkansas9155]

You give access to the books, please share how to make the tinctures.

[@Anamericanhomestead]

Get the medicinals and put them in a jar and add at least 80 proof alcohol. Let sit for 8 weeks. Easy

[@MyCabinLife]

ONCE AGAIN I haven't gotten any notifications for your recent videos. Today I looked and there's at least two that I never got notified for so I looked and I'm also not subscribed to you anymore. So I guess I'm just going to have to look for your videos daily.

[@judyvdwesthuizen6728]

I have been doing this for at least 5 years

[@normangilden3453]

Been doing this for over a year

[@wirewool2082]

How should fermented garlic be stored? On shelf or fridge?

[@Anamericanhomestead]

Just on the shelf

[@gilliandejong1459]

Awesome information ❤

[@dimondDave100]

Great video and the honey with garlic or without it is told not to use metal spoon or any metal to get any honey out. Doug and Stacy always said to use wooden or thing to get the honey. Very good video and mullein it take the pill from. I love your aborted eggs term. Lol

[@sc73]

Can you used dried leaves? Des it have to be spring leaves

[@5dragonflies1]

You'll want to only use dried leaves for tinctures. Fresh will water down the alcohol and possibly allow mold to grow. Doesn't have to be a spring plant. But roots are best harvested the fall of the 1st yr or spring of the 2nd yr plant. Once the 2nd yr plant sends up the flowering stalk, all it's root energy goes up to the seeds with it.

[@AgnesMariaL]

After using a tablespoon of honey in my coffee one winter to kill off strep before it got a good foothold, I now have a tbsp of honey in my first coffee every morning as a preventive - no strep since! When I do get a "flu", I just curl up in bed or on the couch and let the fever run. I've only had this twice in recent history, though: late winter 2018, and it came and went within twelve hours (my body hit 107° at the peak, where it held for a half hour then crashed), and again this past summer around when the forestry companies were spraying their woodlots with glyphosate (I lost one day to fever in bed, but general malaise lingered for about two weeks). I have a "magic soup" recipe that i used to use that always worked well, but yeah, now i just let the fever do its thing ;)

[@swatson1190]

I have the delta 32 gene so I don't get viruses. I do get bacterial infections. I take mannose, garlic, onions, beets, stinging nettles, and kale. I eat all of that daily. I rarely get sick. When I do I take echinacea and mannose. Two doses daily for 14 days.

[@swatson1190]

If you aren't selling the eggs then there isn't taxes.

[@sonseeraefurman2143]

Add a little ginger and lemon

[@dawncierelli1510]

Zack..can you tincture the dried leaves???

[@5dragonflies1]

Yep, you almost always want to tincture dried plant only. A fresh plant holds too much water and will water down your tincture and possibly allow mold to grow. 🙏✌️💝

[@BDuffy-i2h]

THANK YOU

[@roberthart897]

When I do tinctures they still have an alcohol smell and taste even after letting them sit for 8 weeks. Is that normal or am I doing something wrong? 🤔 Also, please remind me of the seed company you mention in your videos. I'd like to make an order soon. Thank you!

[@Anamericanhomestead]

It's clear water valley farms. 👍

[@juliabrown5948]

And yes, you still want the alcohol taste and smell because otherwise your alcohol would have evaporated! What you are doing is dissolving the alcohol soluble compounds in the herbal material. The alcohol is what has become medicinal. If you don't like taking it, though remember you aren't doing shots it's just a few drops or at most a teaspoon, you could use vegetable glycerin instead. It works about 80 percent as well

[@HaideeWhite]

How long can you keep the garlic in the honey?

[@Anamericanhomestead]

Basically forever. No refrigeration

[@HaideeWhite]

Amazing. Thank you so much. Blessings to you and your family. 🙏

[@Countingtheday6]

What stood out about that riverboat Doug lost his hat 🤠

[@Anamericanhomestead]

Hilarious

[@eebbstar8874]

Hi Zac, not sure if my comments are getting through?

[@sunsetstella8917]

Hmm I don't have eggs . I've just been finding C seeds in the nest box

[@brendah4773]

2:32 oh I love garlic!!

[@leestallard278]

One of my hens has been sitting on a clutch of eggs for about 3 weeks now. Since Sunday I've had 4 chicks hatch. Is that proof enough for Mr. Never mind that the eggs were fertilized by my rooster? Lololol

[@steevs7912]

What kind of red pepper flakes do you use? Are the Korean ones, for kimchi, fine? I have so much of it. But I have the regular red pepper flakes too.

[@jeas4980]

Anything with capsaicin in it. If it's a chili pepper it should work. ❤ not a doctor... not advice... just what I use.

[@steevs7912]

@jeas4980 okay I wasn't sure if there was a specific property in one or the other. I have some pickled peppers but those are too hot.

[@jeas4980]

@@steevs7912 Gochujang (I assume that's the pepper you're talking about... traditional in kimchi) is actually prized for it's medicinal qualities. Its worth the research to see how else it's used. Glad to help!

[@onewhitestone]

set em straight Zach.

[@bonniecarsia3550]

😂😂😂😂😂😂😂😂 That my friend.lol has been fertilized..........Know it all people need to annoy someone. Just so happens this time twas you.😅

[@chuck3671]

PURE BLOOD 😎👍🏻

[@danielphillips6766]

What kind of red pepper?

[@Wildhorses707]

I see a dark speck in my fertilized eggs & then in some=a red speck=so I'm pretty sure this causes me to think these eggs are fertilized!!! I take it out.

[@carriecreates1207]

🤣 "Stay away from my Chickens "SAFMC"

[@emilyb5972]

Chickrn eggs chicken eggs chicken eggs🤣😂👍to funny 😂needed that!😂

[@marianeudorf7524]

👍

[@pastpresentherbs]

Yahweh’s medicine 😊

[@melissamatheny]

My honey garlic always turns blue.Why is that happening? I was afraid to use it.

[@Anamericanhomestead]

Are you sure 100% positive it's honey? So much of the store bought store has added things in it like corn syrup. If you're using local honey, it may just be a reaction from where ever the bees gathered it from and completely fine. My Garlic does discolor and turn dark. It's perfectly fine.

[@melissamatheny]

@@Anamericanhomestead Yes sir, Its honey from my own hives.I threw it out. Now I will know next time its ok to use.

[@5dragonflies1]

The garlic can turn blue or green in the honey and it's still good to use. I suspect it might have something to do with how aged the garlic is but that's just a theory. Blue or green is still good to go. 🙏✌️💝

[@melissamatheny]

@ thank you!

[@thomasjcorson7502]

😂😂😅 yep that is funny Zak no name probably doesn't have chickens

[@countrylivin3633]

if they come to tax my eggs, they'll leave with egg on their face😂

[@Heather-xm9ul]

I take the spoonful of honey rather than eating the garlic. It's time for me to make more.

[@timmurphy334]

Tax assessors are claiming that home produced eggs is taxable income?

[@grammyspieface1]

How is it income when ya have to pay for the chickens and feed and everything else involved, plus if only your own family is consuming, that is not in come it's out go😂

[@atime-peacegarden4430]

Ha, yes all my eggs have a white dot! My Roo does his job well