Offset Smoker Restoration - Smoking Pork Ribs (Mini Documentary)

[@patrickvennard838]

In the UK we really only have easy access to Oak, I would love a smoker like that.

[@davidedwards3734]

Great video on your grill. Thanks. Have a Safe Day

[@OldSchoolMillennial]

Thanks, David!

[@philwald397]

Love Mad Scientist guy! Learned so much from him and it’s legit

[@wooltron1]

Dude, sweet find. Jeremy is awesome. Get tons of good BBQ advice from the mad scientist.

[@OldSchoolMillennial]

Thanks, man. I love his channel. He has some really good BBQ advice.

[@melodyricks6217]

I am 100% in support of you...and these ribs. ❤️

[@coreyhartis1444]

I just found your channel, I watched every video in 2 days! Love it man, can’t wait for the next upload!

[@OldSchoolMillennial]

Corey, wow I really appreciate that! I just posted a new video about my dump trailer. Thank you for your encouragement, it means a lot to me!

[@chrisgates859]

Beef ribs. And pork sholder are .my faves 🎉.

[@OldSchoolMillennial]

I haven't done beef ribs yet.

[@loodusefilm7881]

I have brick smoker and i smoke fish there. Works good. I'm from Estonia so i use gray alder for smoking. It grows also in northen states of US so theoretically it possible for you to try it also. Here it's the best wood to use at smoking meat and fish. Great video!

[@OldSchoolMillennial]

Awesome! Thanks for sharing the setup you use and the wood. Sounds like a sweet setup! I appreciate it!

[@Papag53]

Well done 💪

[@OldSchoolMillennial]

Thank you!

[@philliphall4506]

Looks great, Good job on the video!!!

[@OldSchoolMillennial]

Thanks, I appreciate that! I'm loving this smoker.

[@terancehoward540]

Absolute beautiful smoker, great find. Love those types of smokers. I love smoking chicken thighs,ribs and brisket with pecan its plentiful here in Alabama.I love hickory too when I can find it.

[@OldSchoolMillennial]

Thanks, Terance! I love smoking ribs and brisket with my smoker. Those are all woods for sure.

[@jdwalkerco5550]

The vids are great brother. I would say “old school millennial” describes me well too. I ran initially into the channel researching the Scag Patriot, now I see your doing another similar project I’m taking on too. Restoring a old school smoker. The narrating is great. Clear and professional like Television. I’m officially subscribed.

[@rg1599]

I have the Camp Chef Woodwind pellet smoker. So easy but hard to get the smoke level I like.

[@MetalDetectingwithRandy1]

Great video It would be nice if you got a pellet grill and did a comparison between the two grills

[@r.b.8626]

Apple Smoke Brisket ! 👌🏽

[@markatkinson9963]

Looks like a good project. You will love the BBQ journey.

[@chrisgates859]

Try and season with boil linseed oil

[@megamike4357]

Hey, I stopped getting notifications on your channel. This is the 1st video I have seen in a while. That smoker looks like a tank. I am sure with some practice, you will get this thing down!!

[@OldSchoolMillennial]

Hey Mike! I'm loving this smoker, it definitely is a tank. That's weird that you stopped getting notifications, thanks for stopping by!

[@markatkinson9963]

Cisco is good seasoning. It is inexpensive and you can use a rag and a tub.of it. Palm oil is good high heat oil.

[@markatkinson9963]

Sorry about the auto correct. Crisco.

[@OldSchoolMillennial]

Thanks for the tip, Mark!

[@JoseLopez-tj6um]

Fabuloso asador

[@OldSchoolMillennial]

Muchas gracias. Y gracias para ver.

[@johndoe-ek6vl]

rustoleum rust converter then rustoleum 1200 degree header paint...

[@MrBobcat230]

Check out Chuds Barbecue, He thinks outside of the box and comes up with some tasty looking ideas.

[@josephkee1298]

Pecan wood

[@barrypowell7126]

Post oak for da wood & all meats

[@josephkee1298]

Or on pork butt

[@saaaaauce]

Mesquite, because I'm a man.