Olive Oil Pastry Tuna Quiche

Today, Olive Oil Pastry Tuna Quiche! Crafted with a flaky, heart-healthy olive oil crust, this quiche is a perfect harmony of rich, savory goodness. Each bite offers the sumptuous taste of tender, flaked tuna and a blend of aromatic herbs, enveloped in a light, creamy egg filling. Topped with a generous sprinkle of golden, melted cheese. Ideal for brunches, dinners, or as an elegant appetizer, it's a testament to how simple ingredients can create extraordinary delights.
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👇 RECIPE BELOW
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Ingredients
For the Olive Oil Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/2 cup cold water (adjust as needed)
For the Quiche Filling:
- 1 can of tuna, drained and flaked
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup grated cheese (cheddar or a mix of your choice)
- 3 large eggs
- 1 cup milk or cream
- Salt and pepper, to taste
- 1 teaspoon dried herbs (like dill, parsley, or thyme)
- Optional: chopped vegetables such as bell pepper, zucchini, or spinach
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