Thanks so much ma'am. I can now call you my role model in baking. Please always update us on cakes ma.
@OluchiImoh2 жыл бұрын
You're most welcome Aderonke! Thank you very much, sure will do.
@viviansimon11742 жыл бұрын
Blessed hands🖐️✋ God bless you ma'am
@OluchiImoh2 жыл бұрын
Amen, thank you very much!😊
@nkiruaraka35532 жыл бұрын
Interested in the fondant class
@OluchiImoh2 жыл бұрын
Alright Nkiru, please send a mail to ibakecakesig@gmail.com. Thanks!
@rutam519 ай бұрын
Splendid 👌👌👌 tips. Pls do ve video on how to make fondant.. Tanx 🙏
@OluchiImoh9 ай бұрын
Thanks for watching and your kind feedback. It's available as a class.😊
@Divasventures2 жыл бұрын
I have never been able to cover a cake with fondant in one piece successfully. It'll definitely tear so I resorted to panelling 🤦🏾♀️. Thanks for the air conditioning part. I'm moving my next fondant cake from the kitchen to the living room 😃
@OluchiImoh2 жыл бұрын
Sorry to hear about that. Good decision right there!😃😃👍🏼
@nkechinyereigbo39272 жыл бұрын
God bless you ma'am for the tutorials. Pls my fondant keeps breaking. Especially from those sharp edges. Pls what is likely the cause and what can I do.?
@OluchiImoh2 жыл бұрын
Amen and you too! Try reducing the CMC,, it may be a little much that's why it cracks.
@nkechinyereigbo39272 жыл бұрын
@@OluchiImoh Okay I'll try that out. God bless and increase you ma'am.
@nkechinyereigbo39272 жыл бұрын
Pls ma when is your next fondant online classes coming up? Am interested.
@ebenethel62712 жыл бұрын
I really want a fondant class because I like your videos
@OluchiImoh2 жыл бұрын
Would look at the possibility of having one.
@basoenewariboko41662 жыл бұрын
When is d class for fondant. D one recipe that suits our nija weather. Interested
@OluchiImoh2 жыл бұрын
Hi, it's on-going. You can send a mail to ibakecakesig@gmail.com.
@hadidiomande93962 жыл бұрын
@@OluchiImoh hello i want to take your fondant class .how much it's ?
@joankimau12022 жыл бұрын
God bless you,you have helped indeed
@OluchiImoh2 жыл бұрын
Amen and you too Joan!💕
@judithnwokoma48872 жыл бұрын
God bless you for all you do,I have really learnt a lot from your channel
@OluchiImoh2 жыл бұрын
You're most welcome Judith! Happy to know!❤️
@oluwaseunvictoriaolaoye1040 Жыл бұрын
Please how do I get this class? I mean for the fondant recipe. I like the way your fondant is stretchy and pliable
@OluchiImoh Жыл бұрын
Thanks for your interest, please send an email to ibakecakesig@gmail.com.
@Floxy_Sim3 жыл бұрын
Good evening ma. Thank you so much for all your wonderful tips on cake baking. Please ma, I would love to learn more on panelling a cake the right way. Thank you.
@OluchiImoh3 жыл бұрын
Good evening Florence, you're most welcome! Alright, would see how to cover that soon. Thanks!
@awhariefeanthea74142 жыл бұрын
I work in the dining room. I normally switch of the fan thinking it dries up my fondant. Now I know better
@OluchiImoh2 жыл бұрын
Glad to know you do, thanks for watching!
@clarambachu31522 жыл бұрын
I also want to learn more foundant recipe, because sometimes I noticed my foundant sweat and during Hamata I also notice it breaks and I want to know how to use it in every season we have
@OluchiImoh2 жыл бұрын
That's fine Clara, the class is available at N3,500. You can send me a mail, I have sent my email address.
@chiomaoliver91562 жыл бұрын
Thank you for the tips shared. kindly share your fondant recipe with us. Pls make a video of it. Pleeaasee
@OluchiImoh2 жыл бұрын
You're most welcome Chioma!❤️ It's available for N3500.
@nkiruaraka35532 жыл бұрын
Thanks a lot. Let us know the new fondant class
@OluchiImoh2 жыл бұрын
You're welcome Nkiru! Please send a mail to ibakecakesig@gmail.com. Thanks!
@Pecdels3 жыл бұрын
Pls can u help with fondant recipe...also pls make a tutorial on how to make a white wedding cake
@OluchiImoh3 жыл бұрын
Have a paid class coming up for that next month.
@ifunanyamaureen68843 жыл бұрын
Thanks ma, I just subcribed now and I have watched some of your videos, am a home cake Baker and am having a lot of challenges which you have mentioned and have taken note of them . Ma please am interested in learning to perfection thanks ma God bless you
@OluchiImoh3 жыл бұрын
You're most welcome Ifunaya, sorry about the challenges you are facing, I hope you gain some clarity from the videos. I have a few online classes this June, you can check them out if you'd be interested in anyone. They would help you.
@ifunanyamaureen68843 жыл бұрын
Ok ma, am interested please ma notify me when the time comes . God bless you ma thanks
@ebelediana49353 жыл бұрын
Thank you ma'am for the lecture, God bless you big ma
@OluchiImoh3 жыл бұрын
You're most welcome, God bless! Amen.🙏🏼
@esteemacauley80702 жыл бұрын
I would love to learn buttercream And a nice vanilla cake Thank u
@OluchiImoh2 жыл бұрын
Here's the link for my Vanilla sponge recipe. kzbin.info/www/bejne/op6pfWWXpaubpMk I have a paid class for Buttercream recipe for N3,500. If you'd be interested, you can send me a mail to ibakecakesig@gmail.com for details. Cheers!
@esteemacauley80702 жыл бұрын
Good evening ma Pls am just coming upon this Pls do u still have d fondant online class? Am very much interested pls
@OluchiImoh2 жыл бұрын
Good evening Estee, yes, it's a fondant recipe class. You can send me an email to ibakecakesig@gmail.com.
@coolbrizgarden.kitchen223 жыл бұрын
This video is really helpful for me thanks for sharing this
@OluchiImoh3 жыл бұрын
You're most welcome, glad to know!
@aderonkealabi40603 жыл бұрын
Thanks. I am interested in the fondant class.
@OluchiImoh3 жыл бұрын
You're most welcome! Alright, thanks for your interest. Details would be out soon.
@hahu13482 жыл бұрын
I couldn't find it😔
@catherinekatatumba2 жыл бұрын
Thank you for this video. I desperately need a good fondant recipe. I missed this class. How can I get your recipe?
@OluchiImoh2 жыл бұрын
You're most welcome Catherine. You can send a mail now to ibakecakesig@gmail.com. It's N3500. Cheers!
@charleneraynard88533 жыл бұрын
Hi thanks for video. Do you have a video on sharp edges please
@OluchiImoh3 жыл бұрын
Hello, you welcome! No, I don't have one.
@isiomaazikiwe35782 жыл бұрын
Thank you so much ma. Do you have any video on fondant class
@OluchiImoh2 жыл бұрын
You're most welcome Isioma. It's a paid class I have on it.
@opeyemisamuel55303 жыл бұрын
I'm interested in knowing how to stack a tiered cake in detail. Thanks ma
@OluchiImoh3 жыл бұрын
Alright, noted.
@EstherUAkpu3 жыл бұрын
Thank you for these tips
@OluchiImoh3 жыл бұрын
You're most welcome.
@mesasinnu40943 жыл бұрын
Thank you ma😍. Using corn flour, is it bad? Heard a lot of bakers say they use icing sugar to knead. So I wanted to ask if Icing sugar is better?
@OluchiImoh3 жыл бұрын
Hi Mikun, you're most welcome!🤗 Not bad at all. I used that at some point early in my caking career before I switched to icing sugar. I think it's all about personal preference and what works better for you.
@debaodia97573 жыл бұрын
Thank you for this video. Is the fondant tutorial over? Please i'm interested
@OluchiImoh3 жыл бұрын
You're most welcome! Yes, it is. Looking to host another next Month, details out soon.
@rfl7342 жыл бұрын
the recipe I have is egg white fondant and it sweats sometimes I was told to use the air conditioner , now am to make a cake in december i don't know if the cold weather can make a fondant sweat since I don't have a c there
@OluchiImoh2 жыл бұрын
Cold weather isn't supposed to make fondant sweat except the recipe is faulty. What it does is to keep the fondant cool and dry (depending on your location.)
@olufunkeogunwole16833 жыл бұрын
Thank you so much ma'am. One major challenge for me is that my covering isn't always so neat. I can't really figure out what the problem is.
@OluchiImoh3 жыл бұрын
Okay, have you checked off all the boxes listed in the video? If yes and there are no issues, then it may mean more practice and sharpening your fondant skills as well as being intentional about having a neat job, cutting clean lines, closing seams neatly, applying accents neatly. These are some things you need to look at.
@olufunkeogunwole16833 жыл бұрын
@@OluchiImoh Yes. I've ticked off the boxes in the video and I'll also take note of all you've listed. Thank you for sharing!
@OluchiImoh3 жыл бұрын
@@olufunkeogunwole1683 Alright, you're most welcome!
@nnennaeziefula29377 ай бұрын
Thank you ma, please ma l need a good fondant recipe
@toruphilemon49443 жыл бұрын
Interested in the fondant recipe class.
@OluchiImoh3 жыл бұрын
Thanks for your interest! Details would be posted later today
@OluchiImoh3 жыл бұрын
𝐋𝐄𝐀𝐑𝐍 𝐖𝐈𝐓𝐇 𝐈𝐁𝐀𝐊𝐄𝐂𝐀𝐊𝐄 As we resume our online sessions starting this June. If you are looking for a chance to brush up your skills or add to your knowledge or you have been anticipating and waiting for this moment, it is finally here! You asked, we answered especially my KZbin subscribers!😄 Now, we have made these Classes just for you and added some juicy bonuses as well that you definitely do not want to miss for sure. All you need to do is to click the link in Bio to chat with us and/or sign up for any course(s) you are interested in. Look out for the June Classes Tab. Step up your game and get answers to the questions that have been bugging your Cake mind! Click the link below to sign up. bit.ly/3pBu06U
@patienceabah76503 жыл бұрын
Please ma is it advisable to apply shortening or icing sugar when rolling fondant using silicon mat.
@OluchiImoh3 жыл бұрын
Shortening is better so it doesn't leave stains.
@clarambachu31522 жыл бұрын
How do I get buttermilk
@OluchiImoh2 жыл бұрын
1 cup of full cream or evaporated milk + 1 tablespoon of white vinegar
@tanitoluwaenidunni51083 жыл бұрын
Thank you 💗 😊
@OluchiImoh3 жыл бұрын
You're most welcome!❤️🙂
@Lyric_vib3 жыл бұрын
Thank you ma, I'm interested in the online fondant class
@bendulahai23072 жыл бұрын
I want to learn more about how to get a smooth and soft married and birthday cake and how to preserve it for a long period of time
@OluchiImoh2 жыл бұрын
To preserve cakes for long, freeze them. I offer virtual 1:1 classes. You can send a mail to ibakecakesig@gmail.com to get details on the outline and fees. Thanks.
@chrism73483 жыл бұрын
Thank you for the video learnt a lot..God bless you
@OluchiImoh3 жыл бұрын
You're most welcome! Amen and you too.
@bendulahai23072 жыл бұрын
am interested for the fondant class hw much and to pay
@OluchiImoh2 жыл бұрын
Thanks for your interest! It's N3,500 for the Fondant recipe class. Please send a mail to ibakecakesig@gmail.com.
@uzochukwuma59512 жыл бұрын
Ma please can you make a video showing us how to make black fondant
@OluchiImoh2 жыл бұрын
Alright, hopefully if I have one to make, will do. What I do basically is just to add black colour to fondant and sprinkle CMC as I go along.
@petrinanwankwo10592 жыл бұрын
Hi ma i have problem with covering my cake with fondant after finishing with fondant the buttercream under it will start to come out like uncontrollable what should i do
@OluchiImoh2 жыл бұрын
Hello Patrina, you can try making your buttercream a little stiffer in consistency and use a thin layer spread. Also, make your fondant thick/thicker so it holds it in from coming out.
@oladimejiyetunde46343 жыл бұрын
Thanks for all tips ma, please how can I join your online class, because I have a little problem on fondant mixing ma.
@OluchiImoh3 жыл бұрын
You're most welcome, will share details soon.
@ngozindukwu681011 ай бұрын
I want to register for class
@OluchiImoh11 ай бұрын
Hello Ngozi, thanks for your interest! If it's the fondant recipe class, you can send an email to ibakecakesig@gmail.com and I would send you the details on how to register.
@jenniferbensah85843 жыл бұрын
Hello ! Please organise the fondant class again because am interested
@OluchiImoh3 жыл бұрын
Hi, alright. It's actually a Fondant recipe class.🙂
@jenniferbensah85843 жыл бұрын
Yes please
@jenniferbensah85843 жыл бұрын
Please where are we going to learn it telegram or Whatsapp ? Am in Ghana how much am I paying ?
@jenniferbensah85843 жыл бұрын
Hello
@EstherUAkpu3 жыл бұрын
Please am interested in the fondant making class
@OluchiImoh2 жыл бұрын
So sorry, I missed your message earlier. The fondant recipe class is still available for N3,500.
@akudoibecheozor25262 жыл бұрын
Hello ma'am, When next would you have a fondant recipe class. Missed the first. You talked about importance of perfect measurements for different types of cake recipes in one of your videos, can you do a major class on cake ingredients measurements and ratios for beginners?
@OluchiImoh2 жыл бұрын
Hello Akudo, maybe would hold next month hopefully. Okay, would need to prep and see what I can get done concerning this. Thanks.
@jessicakuwanta63203 жыл бұрын
Please how do we join the fondant recipe class ??
@OluchiImoh3 жыл бұрын
Thanks for your interest. Details will be out this week.
@louisaopoku86502 жыл бұрын
My fondant is always breaking How do correct that please
@OluchiImoh2 жыл бұрын
Hi Louisa, try reducing the CMC, or add a little water and glucose to bind it together or just change your recipe. I have a very good one for N3,500 if you're interested. Cheers!
@louisaopoku86502 жыл бұрын
@@OluchiImoh ok mom thank u 😘 Please when is the class
@OluchiImoh2 жыл бұрын
@@louisaopoku8650 you welcome.🥰 It's available now even.
@louisaopoku86502 жыл бұрын
I'm in Ghana Please I want to know if the class is online class or face to face Thank u 💓
@OluchiImoh2 жыл бұрын
@@louisaopoku8650 online.
@TY-bb5qb2 ай бұрын
Most online recipes are thumbs down 👎🏻 they hoard their main recipes and give out trash on utube
@OluchiImoh2 ай бұрын
Oh dear!🫣
@clarambachu31522 жыл бұрын
I need your details
@OluchiImoh2 жыл бұрын
ibakecakesig@gmail.com
@princessalexandrachinenye51643 жыл бұрын
The issue I've in my fondant is that it can't stretch at all
@OluchiImoh3 жыл бұрын
You might want to increase the CMC just a little bit, one of the functions of CMC is that it helps with elasticity. I also have a fondant recipe class this month for N3,500, you can join us and get a very good and quality fondant recipe.
@okaforchinweanthonia19973 жыл бұрын
Please ma I need the fondant recipe ?
@OluchiImoh3 жыл бұрын
Class details would be out soon.
@obodiahiblessing51083 жыл бұрын
I’m interested pls
@OluchiImoh3 жыл бұрын
Thanks for your interest! There's a link on my community post tab.