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Most Bakers at one point or the other mist have experienced a Baking fail or a Cake fail. Ranging from cake batter not rising, to dense cakes, crumbly-textured cakes and all, these things happen. They are almost inevitable. I experienced one cake fail episode not too long ago and you're definitely correct, I had to find out what went wrong.
Get to find out what happened and other reasons why these things happen but most importantly how you can make your Cake batter rise and get a good volume when baking.
Chapters
00:00 The Beginning
0:55 Cream your butter and sugar.
2:37 Incorporate air.
3:52 Use room temperature ingredients.
5:06 Use the right oven temperature.
9:18 Leavening agents.
11:08 Fold in your flour.
OUR PRO BAKING ONLINE CLASS IS HERE!!!
If you have ever struggled with your Cake recipes or been in a position where you desired to have better recipes for your Cake Business, we have a solution for you!
We have had a number of enquiries and we have made this class tailored to take away that Baking challenge.
In this Pro Baking course, you would be learning how to bake these tasty and moist cakes
Vanilla cream cake
Chocolate Butterdream cake
Pound cake
Decadent Red velvet cake
Creamy coconut cake
And we have made it quite flexible with a juicy offer for you.
Each recipe costs N5,500 but we have offers on the bundle courses running up until the 10th of April, 2022.
Get all 5 recipes at N25,000/$65 instead of N27,500/$72.
Get 3 recipes at N14,000/$39 instead of N16,500/$45.
*Valid until 10th April after which Recipes revert to their normal prices.*
To register and for more information, please send a mail to ibakecakesig@gmail.com or chat with us on Instagram.
Cheers!
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/ oluchiimoh
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Music Credit
Ikson