RED VELVET Cake not RED? Why does my Red velvet Cake turn brown?

Why does my red velvet cake turn brown or why does my red velvet cake have brown patches?
If these questions are on your mind, then, this video is for you. In it I share details on why you are having this red velvet cake challenge/issues.
Let's watch and learn!
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[@OluchiImoh]

Hello Beautiful people? If you're having a challenge with your Red velvet recipe, was this video of any help? Let me know in the comments if you think you were able to figure out what the issue is. Still open to video suggestions as well. You can drop them below. Cheers! ❤️

[@jocelynjocelyn8134]

I once tried using a popular Nigeria liquid colour 2 years ago and it flopped(it was full of too many brown patches)That was my first and last time,i discarded it.Great Tips as always ma'am!Thanks N God bless!

[@OluchiImoh]

Oh dear, sorry about that! Thanks for watching! Amen, God bless you too Jocelyn!

[@clarambachu3152]

Thanks my darling for this information 🌹🌹❤️

[@OluchiImoh]

It's my pleasure!🥰🥰❤️

[@TY-bb5qb]

My own issue it gets dry the next day after baking, is there anything I can do differently or is the sugar 2 little. I use 1 cup of sugar for 2 cups of flour

[@OluchiImoh]

Hello TY, there are a couple of reasons why this could be happening. Here's a checklist kzbin.info/www/bejne/l5mqpoCgqs6Vaacsi=PzhVkmYspybGlO89 Alternatively, you could try this red velvet recipe kzbin.info/www/bejne/b2Kql5KBrLuhqJIsi=ttCT71ehRYGFRl2Y All the best. Cheers!

[@blessingakpufu2179]

Please @Oluchi, i love your oil based red velvet you shared here, but it caramelizes on the edges when i bake. What could be the cause ? Second of all, i want to use this your oil based red velvet always, but it's too soft to handle. Do you use that recipe for your red velvet decorated cakes or you use a different one? I ask because whenever i watch you decorating a cake with red velvet the red velvet doesn't look as soft as your oil based red velvet cake that i know. Please help a sister out 🙏.

[@OluchiImoh]

Hello Blessing, thanks for your feedback! I really can't tell why that happens, probably might be related to the sugar content but I can't say for sure. One thing you can do however is to try steam-baking, this would help introduce some moisture that would help. If you bake and it's too soft. Allow it sit for some hours or chill it, this would make it firm up. I use butter-based but the same advice as above is what I practice. I don't bake and use, I allow it sit overnight or for a good number of hours if there's no need to freeze them.

[@blessingakpufu2179]

@@OluchiImoh Yeah, I steam bake. I follow the recipe religiously 😊 I don't add more sugar than it's stipulated in the recipe.

[@blessingakpufu2179]

I so much love that your recipe. It's so velvelty. If only that caramelizing is off I'm good. Anyone that I tastes it commends it.

[@pinkydust5219]

This is my issue but worse cos it's only red in the middle. Other parts are light brown. When I bake with foil plates, it works and its red everywhere but when I use baking pan, it's only red in the middle. This is frustrating cos it's moist.

[@OluchiImoh]

Sorry about the experience you're having, please try this recipe kzbin.info/www/bejne/b2Kql5KBrLuhqJI

[@pinkydust5219]

@@OluchiImoh thank you so much. I'll try it

[@OluchiImoh]

@@pinkydust5219 you're most welcome. Alright then.

[@bolanlecantalk.]

Goshhh! This is exactly what happens to me😭😭

[@UniqueIconCakes]

Thank you for sharing ma'am Please, how can I enroll for your classes?

[@OluchiImoh]

You're most welcome Caroline, I would be setting up my Class membership finally this week by God's grace. That way, you can enrol. Which are you interested in?

[@UniqueIconCakes]

@@OluchiImoh Okay, thank you ma'am. In recipes for red velvet cake and other types of cakes ma

[@OluchiImoh]

Okay, have one for red velvet coming soon.

[@UniqueIconCakes]

@@OluchiImoh Alright ma. I want to ask too. How does chocolate and red velvet cakes taste?

[@OluchiImoh]

@@UniqueIconCakes Not sure I can explain the tastes but they're both decadent and delicious using the right recipes.

[@sylfiailavonga9867]

Why do you mix red color with cocoa powder???

[@OluchiImoh]

That's the method for the recipe.

[@chiomachinedu1214]

Please how can i enroll in your classes

[@OluchiImoh]

Would have my Membership details set up this week by God's grace so you can register.