ಒಮ್ಮೆಯಾದರೂ ಮಾಡಿ ಸವಿಯಲೇ ಬೇಕು ಸಾಂಪ್ರದಾಯಿಕ "ಕದಂಬಮ್" | Kadambam recipe Kannada | Sambar rice

Cooking Popular Kadambam with the V-Guard Induction Stove! I couldn't wait to try out the V-Guard VIC 25 Induction Stove! The moment I received it, I instantly began making Kadambam, or sambar rice. And guess what? The ingredients I added to the stove were cooked to perfection, in a jiffy!
It comes with 8 cooking functions and a digital display, which allows me to choose the desired heating setting for any dish I'm making, effortlessly.
Watch this video all the way until the end to find out more about my go-to induction stove!
Product Link : www.vguard.in/...
#AD #VGuard #InductionStove #Recipe #kadambam #sambarricerecipe #inductioncooktop
Kadambam recipe is explained in this video with Kannada narration and English subtitles. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices.
Sambar powder: Fry 5 red chillies, 1 tsp chana dal, 1 tsp urad dal, 1/4 tsp methi seeds, 1/4 tsp cumin seeds and 2 tsp coriander seeds using 1/2 tsp of oil. And then make a fine powder.
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[@lalithabhatsgallery188]

ಹೆಸರು ತುಂಬಾ attractive ಆಗಿದೆ latha.😊

[@VegRecipesofKarnataka]

Thank you so much.

[@lakshmipolukonda9176]

Tumba healthy recipe,thanq for sharing

[@VegRecipesofKarnataka]

You are welcome.

[@geethand7310]

Good recipe

[@VegRecipesofKarnataka]

Thanks a lot

[@user-hx9zd3gw1i]

ಥ್ಯಾಂಕ್ಸ್ madam, childhood memory ನಾನೂ ಚಿಕ್ಕವಳಿದ್ದಾಗ ಟೆಂಪಲ್ ನಲ್ಲಿ ಪ್ರಸಾದ ಕೊಡುತ್ತಿದ್ದರು ನಾವು ಫ್ರೆಂಡ್ಸ್ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟು ತಿನ್ನುತ್ತಿದ್ದೆವು 👌🏻🙏🏻

[@VegRecipesofKarnataka]

Wow..super. Thanks for sharing.

[@shilpaprashanthshetty3711]

Yummy yummy😋

[@VegRecipesofKarnataka]

Thank you 😋

[@nayanaprabhu2171]

Nice..... Ready to eat ಅನ್ನ ಸಾರು

[@VegRecipesofKarnataka]

Houdu..😊 Thanks.

[@mangalasavanur5143]

Yummy will surely try thank you 😊

[@VegRecipesofKarnataka]

Most welcome 😊

[@shilpagshahshah5944]

Nice healthy recipe .

[@VegRecipesofKarnataka]

Thanks.

[@ashwinid8172]

Namagu new reipe 👌🏼👌🏼mam

[@VegRecipesofKarnataka]

Thanks.

[@AshwiniPatil-ng5ql]

ತುಂಬಾ ಚೆನ್ನ, ನೀವು ಜೈನ ಈರುಳೆ ಬಳೂಳಿ ಇಲ್ಲ, Very nice

[@VegRecipesofKarnataka]

Naavu jain alla. Ee recipige eerulli belulli beda ashte. Thank you.

[@vidya653]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಖಂಡಿತ ಮಾಡ್ತೀನಿ

[@VegRecipesofKarnataka]

ok, thank you.

[@mdragib8533]

Name itself attractive

[@VegRecipesofKarnataka]

Thank you.

[@aparnad100]

As far as I know kadamba is iyengar speciality ( equivalent to our BB ) . Authentic method uses separately prepared Kadamba pudi like BB powder with addition of special spices /ingredients . My mom had learnt this from an Iyengar lady . However , your process is good for a quick preparation and healthy too.

[@VegRecipesofKarnataka]

Oh..ok. Can you please share the powder recipe.

[@lalithabhatsgallery188]

ತುಂಬಾ ರುಚಿಯಾದ ಅಡುಗೆ. Nale .ಮಾಡ್ತೀನಿ. Nanu shaila ಮನೇಲಿ iddini .ಬಹ್ರೈನ್

[@VegRecipesofKarnataka]

Wow..super. Enjoy Aunty. Shaila na kelide antha heli.

[@kamalanarasimhatumkur3958]

Very nice

[@VegRecipesofKarnataka]

Thank you.

[@shaliniharini1309]

liked ma

[@VegRecipesofKarnataka]

Thank you 😊

[@vedambabs9373]

Super tomorrow i prepare

[@VegRecipesofKarnataka]

ok, thank you so much.

[@rajarajeshwari1943]

Super mam aaha

[@VegRecipesofKarnataka]

Thank you.

[@usharanichellur5348]

Nice

[@VegRecipesofKarnataka]

Thanks

[@manjulavallisha6337]

Super 😊

[@VegRecipesofKarnataka]

Thank you.

[@padmac1793]

Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉

[@VegRecipesofKarnataka]

ok, thank you so much.

[@sumav6174]

❤❤❤

[@VegRecipesofKarnataka]

Thanks.

[@shashiraashu]

Kadambam name chennagide.

[@VegRecipesofKarnataka]

Thank you.

[@vijayarao9865]

ಧನ್ಯವಾದಗಳು ಮೇಡಮ್.. ನನಗೆ, BBB ಗೆ ಸಿಹಿಗುಂಬಳ ಹಾಕಿ ಮಾಡಿದರೆ ಅದೇ ಕದಂಬಮ್ ಅಂತ ಹೇಳಿದ್ದರು😊

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು. Ee recipe maadi nodi.

[@vijayarao9865]

Yes.. I will Thank you😊

[@avinashs.m3213]

Anna, sambar, belebath, rice bath ella mix maadi kichadi madad hage ide 😂😂😂

[@VegRecipesofKarnataka]

OK

[@Anione111]

Is this same as bise bele bath?

[@VegRecipesofKarnataka]

Similar to bisibelebath, but there are many differences and the taste will be very different.

[@Anione111]

Only half cup water to cook 1/4 + 1/4 cup dal and peanuts?

[@VegRecipesofKarnataka]

It is half cooked to begin with

[@manjulag3286]

Madam edu gottu aadre hesaru matra kichudi nantevi

[@VegRecipesofKarnataka]

OK.

[@AnandKumar-fj6it]

Kothambari soppu hakalilla, marethu hoyitha madam?

[@VegRecipesofKarnataka]

Kotthambari soppu beda.

[@umasaanvi7129]

What is the price madam

[@VegRecipesofKarnataka]

I don't sell this, I only explain the recipes.

[@LifeLight777]

Black pepper hakabeku

[@VegRecipesofKarnataka]

OK

[@prabhavenugopal2616]

I think this recepie is not from Karnataka ,am I right ?

[@VegRecipesofKarnataka]

Brahmins migrated long ago from Andra prepare this. Now they are settled in Karnataka and speak Telugu mixed Kannada.

[@Freefireeditz23]

This is not Kadambam only sambar rice

[@VegRecipesofKarnataka]

Please share your "Kadambam" recipe.

[@suchetasirigeri6380]

Bisibale bhath

[@VegRecipesofKarnataka]

Similar to bisibele bath.

[@muralimohangr8396]

Idu kadambam alla, kadambam TAMILUNADINALLI MADUTTARE. ADKKE VIVIDH PARIKARAGALANNU HAKUTTARE.

[@VegRecipesofKarnataka]

Idu, Karnatakadalli telugu maathaduva Brahmins maaduttare, hale kaalada aduge.

[@muralimohangr8396]

@@VegRecipesofKarnataka kadamba ennuva hesaru tamilundinalli prachalita ide. Karnatakdalli Bisi bele bath endu helutteve.

[@ansu123p]

No tamarind

[@VegRecipesofKarnataka]

I have used tamarind paste.

[@ravishetty4856]

❤❤❤

[@VegRecipesofKarnataka]

Thanks.