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Omelette à l'ail des ours

  Рет қаралды 439

Kunkhmeraparis

Kunkhmeraparis

Күн бұрын

Nous sommes en pleine saison de la cueillette de l'ail des ours. Si vous cherchez une recette facile et bonne, la voici.
L'ail des ours est une plante qui se consomme entièrement, tige, feuille, boutons floraux ou fleurs. Son arôme est moins intense que l'ail frais, mais tellement délicieux pour accompagner la viande rouge, le poisson ou les légumes, ou en omelette.

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