贅沢な旨さあふれる近江牛炭火焼ステーキに、季節の彩りを添えた全6品 『割烹ランチ』 4,950円(税込) 先付 前菜 椀物 近江牛炭火焼ステーキ 釜炊き近江米 香の物 赤出汁 漬物 デザート ※撮影は緊急事態宣言発令前に行っております T-BOX Japan Instagram / tboxeater T-BOX Japan twitter / tboxeater Tasty Table Travel T-BOX Japan
Пікірлер: 25
@davesmith56562 жыл бұрын
That big knife at about 8:00 minutes would benefit from sharpening. I adopted a minor hobby, knife sharpening. I'm at a point where I'm learning to use knives properly, to keep them sharp. I sharpen my sharp knives for fun, really. I got a Henckels 8" sharp enough to slice through a beef rib roast in one stroke (except for 1/4" of silver skin and fat). With the amount of pressure he's putting on that super long of what looks like Japanese "white steel #2" gyuto, if it were sharp-sharp, should go through that wagyu in one stroke.
@phongvu89812 жыл бұрын
thank you
@mingology77672 жыл бұрын
Is Japan open for foreign tourists? I want to fly there to eat these…
@pablomartinez-rh1sx2 жыл бұрын
What’s the green stuff at the end ??
@muhdhairul71402 жыл бұрын
The bes ...
@cachvlog80882 жыл бұрын
Wwoa👍💯
@SeriNukoontham Жыл бұрын
คนญี่ปุ่นทำอาหารน่ากินมากครับ
@Collector12962 жыл бұрын
This is literally an older video that has been re-uploaded. Nothing new to see here 🙄
@kvom012 жыл бұрын
No need to specify the name and address for us gaigin
@alanvonau2782 жыл бұрын
*Oh no, not another wagyu video! Man does not live on beef alone. 😊*
@victorpoon55759 ай бұрын
Closed
@hubertbanks20092 жыл бұрын
This stuff is not rare it is raw!!!! Wagyu sushi!!!!!!!!!
@trex95842 жыл бұрын
Gw pernah makan steak 15rebuan di pademangan..masuk gang gt..enak tapi alot kek gigit sendal jepit anying 😘
@keiwaiyau70732 жыл бұрын
八
@MrBennyboi12342 жыл бұрын
Third
@EmEsjay12 жыл бұрын
It looks like theirs a marijuana leaf on his plate