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Beef mabushi is a popular steak rice bowl that can be enjoyed in 3 different ways!
Like eel hitsumabushi, it is eaten with dashi at the end.
At Kyoto's Nikumabushi specialty restaurant "Sengyu", they prepare a special broth made from slow-cooked beef tendons, which goes perfectly with the meat.
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Restaurant information
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Store name: Nikumabushi specialty restaurant Sengyu
Address: 201 FORUM Shijo Karasuma 2F, 607 Nishiuoyamachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
Phone: 075-754-8629
Instagram:
/ sengyu_nikumabushi
Twitter:
/ gpic_block
Google Maps:
goo.gl/maps/EpueEcCxADdQLLsg7
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Chapter
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0:00 Opening
0:18 Preparation of soup stock
0:42 Lunch business start
1:03 Wagyu glazed
6:02 Meat glazed
9:44 Lunch time
17:43 Ending
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BGM provided by:
Takatsugu Wakabayashi