Cooking and Ranking ALL The SPAM Flavors

[@brosefmalkovitch3121]

Using the different flavors for different dishes is honestly a way more real review than just tasting them plain. If you're buying these 'novelty' spams, you're definitely not using them for normal spam applications. Thanks for tasting all the spam flavors I've never dared to buy.

[@cantsay2205]

That's what I was thinking, that's the most honest way of going about it.

[@spaal6115]

Tocino being S tier is fully deserved. I’m lucky enough to live near a Filipino based Asian market and they happen to carry it. I was very pleasantly surprised with how genuinely well flavored it is.

[@tamalesftw]

In Spanish Tocino just means bacon so I always though the tocino and bacon spam were the same, but tocino in Mexico is very different from bacon in the US of A now I wonder if tocino spam is comprable to longaniza or something like that

[@Kraus-]

@@tamalesftw Definitely more like longanisa than bacon. I hate that stuff. Sausage is a savory food, why are you making it sweet? Still gonna eat it without complaining though since my wife is from the Philippines lmao.

[@PorcupineTreeEOJ]

Spam maple breakfast fried rice is S tier

[@AdamWitt]

woah

[@bumblebee623]

You've intrigued me... i must try

[@bumblebee623]

​@AdamWitt Noone speaks Walmart. Stop talking like a moron. Stop talking like you got your education in dollar general in the hood making up your own words... maybe you'll get more likes and subscbers.

[@dryliss7639]

Porcupine tree is right. use a soft boiled egg, f'n incredible.

[@AkeoT9]

​@@AdamWitt racist asf to just make tacos because it's jalapeño.

[@talesofthebrad]

I always take a can of spam camping with me. This year for my birthday I went camping and decided to try the teriyaki spam. I ate the entire can for breakfast after I tasted it. Absolutely S tier.

[@bobprock4960]

One simply does not just open a can and just eat it. People who say they don't like SPAM don't know how to use it to it's fullest potential. As you've so ably shown you have to approach SPAM on it's terms. And BTW if you're ever anywhere near Austin MN. a pilgramage to the SPAM museum is well worth your time!

[@sluttybutt]

Marmite syndrome. "I don't like it" means "I have no idea what I'm doing"

[@normanwyatt8761]

I've tried some of the other flavors and none come close to the original that people have loved for many years. Myself, I loved the taste since I first tried it in the 1940's and I still love it right out of the can and put between 2 pieces of bread with mustard on it. Yummy !

[@thejankyhunter4611]

Speak for yourself buddy. Sliced spam from the can is fucking delicious

[@Kraus-]

If you're not stealing a few chunks of raw spam before you cook it you're doing it wrong.

[@jboogie8819]

My sister-in-law is Filipina. I'm thinking of bringing some sort of tocino spam dish to Christmas. Great video as always!

[@raphphh]

14:53, love this one, I’m in Quebec and my husband did cadets as a kid. His favourite ration meal while camping with the cadets was the “sausage patty”. It was his favourite but he could never find it. Asked my mother who’s in the military about it, she didn’t know what I was talking about. No military “sausage patty” ration packs could be found online, nothing. He bought this since it seemed interesting, and boom, the second he saw it come out of the can he realized that those ration packs were just sliced maple spam.

[@justinoreado1380]

Hello baby i love you :))

[@jonah64]

The figgy pudding Spam was released a few years ago as a holiday limited edition flavor. I made it into a figgy pudding Spam holiday fried rice with diced sweet potatoes and craisins. The year before they released pumpkin spice Spam as well.

[@TrevorJuve]

The maple one really seems like it's practically destined to be a replacement for sausage links in your classic American breakfast. Pancakes/waffles/french toast, hash browns, eggs of your choice, some buttered toast, and either bacon strips or sausage links (or in this case, just some straight up maple spam).

[@JanJansen985]

Its fine enough Dont burn it or it welds to the pan

[@redeye1016]

I think it might be better to replace the bacon given how salty it is (I dont know how salty american sausages are tho to be fair, ours in UK aren’t at all)

[@Kraus-]

@@redeye1016 American breakfast sausages are quite mild. Not particularly salty, mostly fatty, maybe a bit of maple flavor.

[@nateupton7065]

Every time I get stoned I wanna eat spam. I’ve never had spam. For some reason I crave hot honey friend spam sandwich

[@mellowchefsonny]

Honestly would slap

[@AdamWitt]

Follow your dreams!

[@andrewmosher2518]

Omfg I completely agree I thought I was the only one

[@nateupton7065]

@@andrewmosher2518 are we in the same boat rn?

[@caimanthechimera679]

Honestly that sounds amazing I wanna try that now

[@Im0utlaw]

Absolutely love the content dude. Keep it up!

[@AdamWitt]

Thanks mate!

[@darth_eldor]

I'm glad you still had the plain slice to judge with, but loved some of the different Spam ideas, nice vid

[@mellowchefsonny]

My favorite way to eat spam for a while was crisped up, on a salt & pepper triscuit, little dollop of spicy brown and a slice of tomato - in reference to the spam charcuterie

[@HealthyDisrespectforAuthority]

No matter what folks think of the product inside.. I think we can all agree they have a very cool pop top on those cans.

[@Kraus-]

It doubles as a cutter if you don't have a knife.

[@ssgtslick]

Turkey SPAM: dice, brown, ad to Stove-Top Stuffing.

[@alainaruble163]

Drizzle a little gravy on top......so good and something you can keep in the pantry for anytime.

[@MrVovansim]

Your Michelin star is on the way.

[@giovanim701]

One flavor of Spam I see quite often in stores by me is a Chorizo option.

[@HollywoodZach]

Ok, I'm here because I tried the Korean BBQ Spam after not being a spam eater for 30+ years and I wanted to see what other flavors were worth trying. But the Ghostbusters reference just totally caught me off guard, lol. Definitely going to check out more of your content!

[@nolans3026]

the artist at work - always enjoy seeing where you go w/ things, love the creativity

[@jennifersenda616]

I also heard that spam was originally called spliced ham, and it was invented as a way to find a use for pork shoulder, because it was like how chicken wings were for a long time before chicken wings were made popular the trash piece of meat that was thrown away

[@jakekovach1972]

I've preached spam for a long time. I'm a savory fella, so fried spam's saltiness is so much more desirable (to me obviously) than bacon. And like this video showcases, its versatile. Ty Mr. Witt, subbed.

[@Kraus-]

Spam musubi is lit. I had it literally every day from the gas station on my way to work when I was in Hawaii lmao. Pretty sure it was just regular flavor spam, and maybe not even the official brand. The teriyaki glaze was also more savory which I prefer over sweet. Amazing stuff. And the maple spam reminds me of the breakfast MREs which were hella good.

[@Conn30Mtenor]

I do the Hot & Spicy in beans and Mexican hot sauce. Standard go-to lunch.

[@obsidiancrow450]

In hawaii the only other flavors were Tocino and Terryaki at the grocery store we went to so I'd say you're right on the money.

[@shirleygilchrest2187]

My dad used spam when he made fried rice, I still add it myself now and then just for the nostalgia.

[@therumjumbies4482]

I make my own play on loco moco where I do a fine dice on Spam, render it down like bacon bits, mix it into the cooked rice, then cook the ground beef in the rendered fat from the spam. Once cooked, top the rice with the ground beef, brown gravy, and a fried egg. You need to have a visit to the cardiologist scheduled before you make this, but my goodness is it delicious. I've also done the same with the bacon Spam. It was good, but not much different than the regular Spam.

[@Hashslanginslashmaster]

As a kid I always thought the idea of spam was extremely off putting but I love it now. A lot of my lazy meals are just maple spam and white rice with some chili oil

[@N0sf3r4tuR1s3n]

Hot and spicy Spam with zataran's jambalaya rice mix- some great jambalaya right there, one of my favorite recipes for Spam. Just put in some more diced peppers (or just more paprika and such) and make sure it's got enough time to boil and extra water put in so the rice is practically melting and it's perfect.

[@jahdinn]

Love this video so much, and i gotta agree with most of your placements on the tier list. However, ive compiled a list of spams that you were missing in this video: Portuguese sausage, chorizo, garlic, black pepper, cheese, pumpkin spiced, and more international flavors. Maybe enough flavors for a part two to this video? :)

[@jackramsay1012]

Production value goes dummy, great vid!

[@AdamWitt]

thanks g

[@DocOmaley98]

Love to see another spam fan. The low sodium can is almost always in my pantry. The figgy pudding seems like a weird version of like original mince meat pie lol

[@airford13]

would like to see a vid of you making the garlic rice.

[@AdamWitt]

Super simple. Garlic and a little oil in pan until gb. Fold in the cooked/cooled rice. A little salt and tiny pinch of sugar if you want the umph.

[@foxxknight8847]

Also: My step mom is Korean. Spent a lot of time around her and her family while I was out in HI. I've never seen Korean BBQ eaten like that. XD

[@brodyjacksha]

Most underrated KZbin cook

[@prestonjacobs8749]

Got Tocino Spam because of this vid and it slaps. Thank man.

[@stevemikels4926]

That was a fun watch!

[@justhereforthecookies8129]

I didn't know that hot could be a flavor. But my grandpa's green Chile stew he used to make. That's the only description I have as to how it tasted. Hot

[@sdlady1]

The figgy pudding one sounds almost like a mincemeat because of the spices. I wonder if you put it through a meat grinder and cooked it low and slow with some ground apples and raisins it would make a mincemeat pie.

[@sluttybutt]

That's not what a mincemeat is. There is no meat in mincemeat.

[@excaliber89]

As a Texan it kinda hurt to see him eat a taco with uncooked tortillas

[@fexcat123]

im new to this channel and i enjoy watching this pro tip: for the spam tocino, do it as per instruction to mimic the tocino look and taste (put a teaspoon of water so that the natural sugars of the tocino glaze the spam and make it a bit sticky) just like the tocino here in the Philippines :D

[@raycavazos8927]

You have two bacons in that stack. Tocino is Spanish for bacon. And also, if you have never barbecued your spam, your are missing out on something glorious. Good vid btw.

[@Lettuce-and-Tomatoes]

I’mma let you finish, but your jambon-beurre sandwich video is the greatest pork video of the year and arguably the greatest video of the year overall. If you do an end-of-year recap and ranking, I hereby nominate the jambon-beurre sandwich video for the Best Video award. This video is entertaining, but I’m never going to eat SPAM again because I think it’s kind of gross.

[@pavelow235]

Amazing you were able to even find all those flavors.

[@sabremarky15]

17:07 you got a tinge of the Tagalog accent in there! ❤️ 🇵🇭

[@petitjeanriverhomestead]

I make split pea sour with the Korian BBQ spam. I've also made it with most flavers but Korian BBQ is a fan favorite...Bobby

[@mamorale14]

You should try to make a Filipino breakfast Tocino SPAM musubi w/ the garlic rice and egg or with actual tocino and longganisa, I feel like you've been to Uncle Mike's before.

[@richardwright6796]

Loved the video,saved me from exploring myself. Now I'll be able to choose better. Personally can't wait to try the jalapeño. Great job 😊

[@djarum00]

The Hot and Spicy in a musubi or just on some rice with some teriyaki or sweet soy is top tier. The sweet/salty sauce rounds it out perfectly.

[@GaryWoodside]

I tried the Portuguese sausage spam a few years ago and loved it.

[@alexibeshears7549]

Such a neat video. When I was a kid, I would eat spam out of the can. I don't know how healthy that was, but I did it a ton. I still love spam, even though I haven't had it in over a decade or so. Now that I'm adulting, I think I might consider having it again as a cheap source of meat.

[@redeye1016]

I’ve never considered marinating or tossing spam in a sauce before - and I don’t know why. Genius!

[@yvettechristensen8315]

I will have to try the four on the top tiers. I do love some SPAM, lol

[@RalphCu]

That wasn't what I was expecting, but it was cool. It never occurred to me to show Spam such respect as an ingredient. Spam is part of my emergency meal planning, but once a month we eat one of those meals to rotate the stock. I like Hot & Spicy Spam with Zatarain's red beans and rice. Jalapeño Spam with Mac and cheese. And regular Spam with eggs and a biscuit. After watching this, I think I'm going to add the Teriyaki Spam to the pantry too

[@justjoannak]

Love it for musubi! You just need day old rice, nori and spam. You can add eggs if you want but that's optional

[@snakehandler87]

11:59 that sodiums kicking in lol

[@LUVROCKS1]

Great video I really enjoyed it! Subbed!

[@melbmah]

Looks like you weren't able to get the MaLa Szechuan spicy one, although i think that one was usually limited to around Chinese New Year.

[@AdamWitt]

Now THAT sounds wild. I would love to try it. I haven't even heard of that one.

[@yepitscrow]

I love you bro, you made me love cooking again

[@jerryferren9018]

Spam flavored macadamia nuts...yummm. The only place I've seen them is Hawaii and Amazon (of course).

[@Tiggler80]

Love ur content bro!

[@ЕвгенийМакаров-в6л]

Wow, it's look so yummy, and dish you prepared with it look simple and yummy too. Sadly SPAM not sold here

[@foxxknight8847]

I miss being able to go to the 7-11 and grab a spam musubi. Lived in HI for 2.5 years after high school with my dad. Really miss Zippy's too. And a place in Honolulu called Masu's Massive Plate Lunch. BIG meal plate for like $7.

[@4evaavfc]

Yum. Thank you.

[@spencerbainter677]

Spam always a lovely thing. In the Caribbean we use corned beef more though and do all these things too. Aho bro!🤙

[@misterfour8233]

You are from Chicago, man... you could have gotten that wonderful Gochujang Spam on the North Clayborne Costco in bulk. And then you could have shared it with me, and then we would be both miserable. Also Tocino Spam and probably Teryaki are at 88 Marketplace in Chicago.

[@AdamWitt]

I heard the gochujang was at Costco, but wasn't that a while back and only for limited time? 88 Marketplace rules.

[@misterfour8233]

@@AdamWitt I was just ribbing ya, but yeah it was there when I was at Costco 3 weeks ago. It is very very possible it's now gone because that costco sells everything fast. Honestly, the better Korean thing at that place are those chicken air crisps. It's not really chicken-y, more like a sweet somewhat miso-y flavor. Its pretty good and made by the same guys who do that freeze dried ramen topper.

[@osrr6422]

Jalapeno spam is my favorite. Having a hard time finding it locally though.

[@boneless1990]

It's hall-uh-pen-yo. Love the video. Gotta try the the korean bbq and maple, and tocino

[@bigbonededFFB]

SPAM is my spirit animal. Musubi is my favorite food. Low Sodium is my go-to. Sad about the Gochujang being not great.

[@Shiny_Registeel]

For years I’ve been eating regular fried spam as a breakfast food with just maple syrup. Might have to try the Maple flavor now and see how that compares.

[@snakehandler87]

Low sodium and jalapeno are my favorite

[@Shawn_the_Protogen]

Teriyaki and Korean BBQ are S tier, lightly pan fry and make Spam Musubi or add them to a sandwich, fantastic. I love eating them with some garlic rice, ramen or pasta.

[@---zq1cz]

Love spam! Use to hate it... But like people say: "your taste buds will change" I love taking thin slices, fry them up & make them into a sandwich with cheese, mustard and a splash of tobasco sauce. Yes I know! Sodium overload!!! But my favorite way!🤤

[@Kamperkyle99]

I used to make chicken fried spam fries with a side of white gravy. All the severs would bring cans of spam and beg me to make more😂

[@charlottehudson6739]

It would have been cool if you made the suggested meal pictured on each can, like you did with the musubi.

[@wlanman99]

Great vid...as a spam lover I'm sad you didn't include the garlic spam

[@Btobebone]

it didn't make your list, but I always had a soft spot for the black pepper spam, it's not super crazy or anything and I just really like putting pepper on almost anything I make

[@sv31metaio9]

You should make the spam sandwich that's on every can next 😮

[@Skystrike70]

i just use the can as a eggshell holder so i can slightly more conveniently make spam n eggs for breakfast :P

[@toddveden5302]

Wait, u tried Da Bomb? Is there a video?

[@Myau79]

Gochujang Spam is exclusive to Costco… $23.89 for a 6 pack in Arizona. Bought 3 packs. Perfect in a kimchi fried rice.

[@gcvrsa]

Oh, man. Being Filipino, I have been wondering about that Tocino Spam for a long time, but haven't had the guts to try it. Now I will. I can't get it near me, so I'll have to mail order it, but then, I can't get any Filipino food at all near me, unless I make it myself.

[@Greenscreen_XDude]

Normally cook my spam thinly and somewhat overcooked (basically crunchy) it gives of a flavor i absolutely adore Sounds bad but it taste good for me

[@Michaelrandoms]

Never tried spam and after this video I'm going to the store and cooking and eating some

[@jirojhasuo2ndgrandcompany745]

Americans may think Spam is cheap, but alot of Asians see Spam and instantly scream fine dining

[@shortstack4357]

I have noticed the flavors of the different spams is really present when it’s just raw straight out the can

[@kjanttigvu6887]

In describing the Hot & Spicy Spam, you've described the Tabasco sauce that flavors it. That's >exactly< the way Tabasco tastes to me.

[@Crownedbybree]

I love spam maam I love it with eggs rice all. I’m glad there is turkey spam

[@RobertoGonzalez-kl3it]

some overhyped resturaunt in cali would sell those jalapeno spam tacos for like 20 bucks a plate LOL

[@verxw74]

Underatted channel. Thought you were up there with the other popular food ytbers

[@likebuttahlikebuttah]

I didn't know club sandwiches are classically made with chicken. I feel like clubs are always made with turkey (and often with ham in addition) on the west coast.

[@huricanelane]

I srill have a can each of Pumkin Spice and Figgy Pudding Spam. Those are defiantly D or F tier. I was looking forward to getting some Gochujang Spam, but now not as much. Still want to add it to my can collection.

[@twotailedavenger]

Any chance we could get a track list for this episode? Very interested to know what song is heard during the Jalapeno Spam part.

[@Yata69]

No pepper spam? As in black pepper, it's pretty good

[@zeideerskine3462]

For the figgy pudding one make a flaky savory pie crust (with apple cider vinegar, whiskey, water and all butter seasoned with flaky Maldon salt crumbled together by hand). Put the rolled dough into one or more buttered personal pie pan(s). Make some well seasoned caramelized chopped white cabbage (with garlic and onions to taste), cube the spam and render it with a cup of water until the water is gone and the spam is crispy. Mix the crispy spam cubes with the caramelized cabbage, fill the pies, top with a dough sheet, crimp it, cut some slits in the top, put some egg wash on then, and bake your pies until golden brown and delicious. (Edited because Mr Writing Assistant is even worse than Mr Autocorrect.

[@battiekoda]

Wow! That sounds....... Kind of amazing! ❤

[@zeideerskine3462]

@battiekoda If you want to know why I know that, it is because I have done the same thing in 2015 but with the express purpose of making every single flavor into an amazing dish.

[@battiekoda]

@@zeideerskine3462 Very nice, my friend!

[@markvetter4711]

The pumpkin spice Spam was great, I diced it with apples and onions, and stuffed an acorn squash with it. Perfect fall dinner.

[@AdamWitt]

I NEEEEED to try that one. Couldn't find it not expired, lol.

[@markvetter4711]

@ it was a limited edition, and only made for one season. I hope Hormel brings it back.

[@TheLukemcdaniel]

What if you swapped out andouille in shrimp and grits or jambalaya with the spicy spam or hickory smoked?

[@dankyStank]

My bad, new sub btw. Love absolutely love your content my brother. We are neighbors..well not really. I stay in South Bend Indiana. So damn near. I love Chicago. Or as you kids call it, the Raq, Chiraq, etc. lol

[@tylerbeadle-follis3338]

Should’ve just drove to Minnesota for the factory. It’s pretty cool

[@ImRmed2]

You must be runnin out of material. And I do Love me some Spam. 😎🇺🇸 I’ll relive my decisions in the morning. 🍹 Dig your channel, Adam. 💯

[@ZephyCluster]

The fact that Tocino spam is still S tier despite you not cooking it the way it's supposed to be cooked (Boiled with a shallow layer of water until the fats from the spam and residual water turns into a sweet sticky glaze that's standard for traditional Tocino) just means it's THAT good. 🇵🇭🇵🇭🇵🇭🇵🇭

[@balbonits]

it has the "essence" of tocino, but you can't cook it the same way as the real one. it is my fave Spam flavour, and i think it's popular enough that I'm having a hard time stocking my pantry of it...

[@ZephyCluster]

The way I described how to cook it is literally the instructions written on the can ​@@balbonits

[@kjpakalolo3086]

They have a Portuguese sausage spam too