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Ing:
Tur dal -1 c
Turmeric- 1/4 tsp
Mustard -1 tsp
Methi -1/2 tsp
Dry chilies -4 to 5
Green chillies-1 to 2
Curry Patta -10 to 15
Hing -1/2 tsp
Slice onion -1
Tomato chop _1 big
Pumpkin - 1/2 c
Drumsticks-1/2 c
Brinjal -1/2 c
Red chili powder-1 tsp
Sambhar powder -2 tsp to 3 tsp
Tamarind pulp-2 to 3 tbsp
Sugar-1 tbsp Fees Payment Method
UPI, Bank Transfer & Direct Bank Deposit.