Magic Gravy I 1 Gravy for 50 dishes I All Purpose Gravy I 1 मसाले से बनाएँ 50 डिश I Pankaj Bhadouria

[@tithlee]

Very good....saved my time!!!!! Need more recipes like these living outside of India and some veggies are difficult to get....this will be helpful when making in seasons

[@tasneemjoshi5244]

Hello, have been making this gravy every now n then please accept my heartfelt gratitude for this easy way to quick Ghar ka khana. I wish I could get more of such recipes, could u please please please share for white, green n yellow gravy too. Thanks much❤

[@shwetabane5768]

Hi..have you used same qty of onion and tomatoes...? My sabji becomes soar with this qty of tomatoes..what to do ?

[@tasneemjoshi5244]

I used all the ingredients as shown here, my gravy is a super hit in my house, now that I have made it some 100s of times , don't need to measure anything. Must must try. Life have become so easy with this....thanks chef @pankaj

[@Manasamrushti]

What and all Currys we can do with this base? Can you please give some names?

[@zakiasultana4945]

Thank you so much s for this advice. I have an important exam ahead. With family children, it's very hard. I just made this and kept it in freeze so that I could use it in other days of the week. It will save my time for study.

[@creativeideas2637]

kharab nahi hoti? smell to nahi aati gandi?

[@TheFarah84]

I watched your video and subscribed to your channel straight away. I like the way you explain why you didn't add the kaju paste and why you soaked the spices etc. These reasons and tips are a great help. Many thanks for sharing. It'll help working women.

[@hasnoorkhan2259]

Wonderfull, please do share white base gravy and red gravy

[@SSLKO55]

OMG, I just discovered this and am defy going to try it right away (have to get "Shahi Jeera" tho, never used it). I am a few months late so I hope Chef Pankaj's team picks up this request. Chef, pls make the rest of 45 dishes too ....need a PLAYLIST for this magic gravy plsssssssssssss :) . As a working mom, in a DIY country, I cant believe I will be able to make so many dishes for my kids now. Thanks Chef! This greatly helps

[@SohailKhan-ib4du]

Ms. Pankaj Bhadouria, today I had the pleasure of watching your channel and found it immensely amazing and beneficial for me. I am from Pakistan and have been settled in the USA for the past 35 years , the city I live in does not have any Indian or Pakistani restaurant. I miss all the desi foods that I grew up with back home, I tried my best to cook desi dishes at home but none of them turned out to be good due to my lack to cooking expertise and experience but after watching few of yours videos and following your instructions finally I was able to cook and enjoy several of my favorite desi dishes for which I am profoundly thankful to you. Your vast culinary knowledge and especially your pleasant style of explaining the cooking process made it so easy and enjoyable that even an inexperienced and bad cook like myself has now started feeling a confidence that I could also cook. Thank you very much once again and keep up the good work. Love from the 🇺🇸

[@masterchefpankajbhadouria]

Thankyou so much 😊

[@kalyanichatterjee8987]

Pankaj ji I like your video very much. Please let me know how long I can store this onion tomato gravy masala

[@arpita839]

😊Move to Texas. Huge Desi community Pakistani and Indian community 😊

[@fatimayacoob1754]

@@SohailKhan-ib4du Asalaamu'alaikum brother enjoyed ur commentary!!!👍🇿🇦🧕

[@rafiafazalsayyed1561]

बेमिसाल,लाजवाब, Truly बहुत बहुत धन्यवाद।

[@TejSinghMusic]

wowowowo you are amazing .. one of the best chef on youtube.. thanks for teaching and sharing in details .much appreciated .

[@HaravinthanBm]

One of the best cooking video I have watched till date. This not only helps for bachelor’s it even helps husband’s like me who cook on weekends for the family. 😀

[@masterchefpankajbhadouria]

Thanks a ton

[@Merayesujindahai]

Your lucid explanation about RECEPIE and presentation is admirable. Keep preparing some reccepie to prepare food for people with diabetese so that cholesterol can be controlled and sugar lowered. Blessings.

[@rachelrosario3360]

Thank you for the amazing tutorial. I don’t speak your language but the captions are so clear n easy to understand. 🙏

[@SheelaSingh-mo9cu]

सही है यही होना चाहिए कि हम पहले से ही मसाला बना कर रख दे क्योंकि कभी-कभी ऐसा भी होता है कि हमारे घर मे ज्यादा से ज्यादा मेहमान आ जाते है फिर हम क्या करे कि ना करे इस तरह सोच मे रह जाते है और हमारा टाईम हमे ना या हा के लिए मजबूर कर ही देता है दी आप ने यह आइडिया सही ही दिया है मुझे तो खूब खुब पसंद आया है आप का खुब खुब धन्यवाद शुक्रिया अदा करते है थैंक्यू सो मच दी

[@shivadasmenon-gs8gs]

😅😮³23

[@elizabethbraganza4804]

God bless you and your amazing culinary skill

[@sunandadavid576]

Thanks for the recipe.. I tried it.. It is a really very versatile gravy and makes work easy. Being a housemaker I now have to spend very little time in the kitchen. Thanks Pankaj

[@ramneetvirk6269]

This gravy is so helpful. Thank you so much for sharing!!🥰

[@sumanladad4359]

Pankaj ji Thank you so much for sharing this recipe. I tried and must say life is easy even if you hv unexpected guests nothing to worry because the basic gravy is ready. Specially a boon for working women. Stay blessed 🙌 dear

[@sujautube]

Maam which kadai did you use for making the base and the kadai that you used for making the chicken. Both are too good please can you link me the products from where did you buy. And your curry super.

[@vinitapannu3211]

Pankaj ji, your talent is truly God gifted.. Thank you for sharing such amazing recipes God bless you🙏🌳🌴🌳 🇮🇳

[@shwetaanupverma7424]

Thanks for this recipe. Mainey 5th dish banai . Lajawab baney. Meri beti k birthday party m mainey use Kiya. Sabko bahut pasand aaya . Special kadhai paneer...matter paneer v Acha bana tha. Different flavour tha sarey sabji m thanks a lot. Iss gravy ko aur v sabji m kaisey use karna hai wo v plz bataiye.. thanks again

[@WajidKhan-f8l]

Mam the way u explain I really like it and ap jo banate ho best 👌 mujhe bohot sekh ne mila thanku very much mam 🎉🎉🎉🎉🎉🎉🎉

[@nikkivyas5474]

Just made the masala for my husband so he can cook when I am away for a week thanks for the recipe it’s amazing.

[@Red_kitchen108]

Gravy I know but didn't know how to use it, today all doubt got clear Thank you 😌

[@terezinhadsa805]

Shukriya Pankaji. Aap ke masala recipe bahut achhe hai! Thanks for sharing your amazing recipe.

[@khurshidkhatri9734]

I was thinking only how in the restaurent make so fast whats tric may b Now just i got urs wow vdo Thank U so much ji God bless U

[@vishnusasidharan5128]

Most useful recipe, highly recommended thank you dedi🎉🎉

[@himanshiaggarwal7358]

So simply and well explained recepies Thanku so much Ma'am❤

[@sadhanagupta2079]

Wow Awesome Amazing gravy mam Mai bhi bana ke rakhungi jisse fatafat dish ready ho jaye

[@mamtadrolia9352]

Pankaj G is gravy ko store kaise Kare Awesome gravy thanks 🥰

[@Anna-fp2rs]

This is truly helpful for all house wives. Thank you. What is the shelf life of the gravy please.it has onions and tomatoes.

[@padmadevi9764]

Maam, great presentation and useful tips but a request pls give us some healthy low sugar,less spice and less oil recipes .That would be very helpful.

[@Karthikeyansundar-rl5ym]

Such a hugely useful video… khana banane ke rime ko drastically reduce kar dega ye to… nahin to Kai baar hum cook hi nahin karte ye sochkar ki are yaar ab kaun itna time lagayega khana banane ke liye, chalo bahar hi kha lete hain.. Thanks so much 🙏🏻🙏🏻🙏🏻 Advertisement nahin karengi video ke beech mein to jyada classy lagega waise 🙏🏻

[@changeyourlifebeyourownbos2104]

Wow this is what I have been looking for,,,🌹❤️ thank you so much ❤ very well explained 🙏🌹❤️

[@sanaimran2081]

Hi mam thank you so much for sharing such amazing recipe. I’m wondering why didn’t you add any yogurt? Can i replace kajoo with yogurt because my son has nut allergy. Thanks again

[@jerry.196]

Hi, can u please tell me that after adding the yogurt how long will the gravy be fresh ?

[@seemaniaz6850]

Excellent cooking idea my heartfelt thanks chef as it's very helpful when we get unexpected guests ❤😊

[@PakistaniDressesHub]

Thank for your recipe this is so good for husband tiffin

[@imran2365]

Very nice easy, delicious and time saving recipe

[@nabeelashaikh3229]

Thank u mam your an expert this vedio is super it will save time I will share with my friends and family bless u

[@sharayuparaswar5197]

Nice n beneficial recipe.. mam aap jo greavy ke liye pani use karte ho vo hot water hai ya normal?

[@hinashaban2352]

Outstanding I love your recipes . Make our life easier

[@hinashaban2352]

Jazak Allah

[@darrylalphonso93]

Good to know how to make the masala ❤

[@Vikashyadav-qh1zd]

Aapki recipe bahut hi pasand aayi mujhe

[@Traditional_Cook]

This gravy is very useful for working women. Amazing tutorial

[@kamleshtaneja2259]

Good recipe 🎉😅app ki gravey wali dishes very help for me Thanks lam very fond of cooking

[@rewathapar4785]

Thanks, very helpful to make our daily cooking tasty & so much variety with one base gravy 👌👌

[@vandanashamapant6738]

Awesome gravy recipe You said it can be stored for 6 months but did not tell how to store I tried it it has a awesome taste Loved it

[@anujoshi209]

In the freezer. The best way to store it is to freeze it in ice cubes tray . So that u can take out the needed quantity and use. Ideally, once frozen stuff is taken out, it shld never br refrozen as that is where most contamination occurs

[@masterchefpankajbhadouria]

Thanks for liking

[@thewallflower3838]

Frozen/Purana onion health k liye thek hoga? Asking because I really wanna make and freeze this

[@anujoshi209]

@thewallflower3838 Oh yes, if frozen properly, in a hygienic way and what I had suggested, freeze in small quantities, like in an ice cube tray and take out only what is needed. Don't thaw and re freeze . If u follow this it is very safe and retains taste and nutritional value . Hope this helps:)

[@karenbenavente1124]

Thaank you so much for the English translation! That looks delicious 😋 I love your beautiful top 💓 All those recipes look so delicious!

[@suaadhashmat4527]

Very useful and informative tips and tricks Paneer karhayi kitne logon ki serving hai ye bhi btayn Or baqi dishes k bhi btayn Question from Pakistan 🙏

[@Karateboys-f1s]

Wahhh Pakaj maam kya recepie bataya hai apne maja agaya video dekh kar thank you so much mere bachhe bilkul vegetables nehi khate gai kuch aise recepie bataiye ki vegetables ho par bachho pata na chale ki vegetables kha rahe hai please 🙏🙏

[@santoshveena2215]

Thank you very much mem for this wonderful recipe

[@hiddenpearlification]

Can I freeze this masala into freeze bags and take them out whenever I need to cook a meal?

[@masoudabdulwahab]

Bohut Bohut Shukriya, Zindagi baaqi rahi to zaroor milunga aap se...thanks once again...

[@priyabhojwani9820]

Thank you sister god bless you

[@harharaadi.369]

Ma'am aapke bolne se devanand ji yaad aa jati ,aapke bolne ka same style h❤

[@funjoy6700]

Very helpful video and well explained. Thanks

[@shifasayyed-yf5yh]

Wow mai zarur try krugi thank you so much ye recipe share krne k liye

[@mohammediqbalarab5635]

❤

[@manupatel9822]

Pankaj ji, Thank you for sharing the exciting concept of multi-purpose garvey. The only thing that put me off is the quantity of oil you use. Is there an option to use less amount of oil? I will wait for you to reply. I can understand the Hindi language, but it isn't easy to write in Hindi. Pardon me for that. Thank you

[@tharunithaaharshakumar531]

Hello ❤❤ amazing recipe ma'am . But as a jain alternative, what can switch out for choped onions and garlic paste ?? Some one kindly guide 😊

[@punamsahu1498]

This will help a bachelor student a lot

[@vasundharatelikikcherla7495]

Pankaj ji .. thank you so much for sharing this very useful video ... 👍 😊

[@kishoremistry2545]

Awesome gravey can you please name few other dishes you can make from this masala

[@GuriyaBaaji]

Cutest kitchen in the background. I love it .

[@marystella4840]

Thank you so much for sharing such a lovely tip for the gravy. It's very useful for me.

[@rekhadudeja8619]

Kofta recipe Pls. They look so good. Thx

[@rajendrasagare1365]

Nice Sundar Amezing Gravy delicious Recipe 🎉🎉🎉🎉

[@shanthakumari6305]

Useful to many working women bachelors

[@eshakarim3130]

Madam if we could get the rest of the recipies too it would be really great... What other recipes we can prepare with this gravy

[@annesujeet9731]

Looking badhiya hai

[@kamlasharma6457]

Thanku so much Pankaj ji for this lovely gift for multiple use in different dishes

[@masterchefpankajbhadouria]

Most welcome 😊

[@rekhasharma9890]

Awesome receipe you are super se bhi uper too good ❤🎉

[@shivanijoshi11]

This is a life saver ❤❤❤❤❤

[@ranjeetkaur8498]

Wah Pankaj ji kya kehne, bahut hi Lajwab

[@fauziasultana6346]

Share sabzi masala,chhola masala etc,thx

[@sarojshetty2535]

Very nice gravy nd five amazing recipes tqqq for sharing ❤❤

[@shaheenmehmood8735]

Supperb masale wooow thnx dear

[@rajeshwarikalyanakrishnan]

Thank ufor sharing this wonderful recipe

[@ff.00Parv]

Ma'am without onion (and garlic) bhi bataiye

[@monikashah185]

Very nice recipe

[@zoolaikhaaumjaud8643]

Wonderful idea. Make life easier . Thank you so much for sharing this useful recipe gravy. Will try it of course. ❤

[@masterchefpankajbhadouria]

My pleasure 😊

[@masihakhareghat7141]

Nice mama very nice gravy recipe thank you so much ❤👍

[@shakuntaladevi4335]

Fantastic recipe 👌😋

[@ameettashirode298]

Maja aa gaya. Thank you ji

[@vandanakamble1919]

Kupach Chan mam ❤Thank you

[@GulnazHasnain]

Best recipe, best video, best Sheff 🎉🎉🎉🎉

[@gaurikulkarni8736]

Awesome recipe... One of the best receipe video.. you explained very nice

[@Jsonkamble]

Very nice ma'am thankyou I will try this 🤩

[@sosammaabraham-q5u]

Amazing Presantion, thanks for sharing❤🎉

[@MadaraUchiha-xh9gj]

Thanku so very much mam

[@fairydd4363]

Can i replace CASHEWNUT with Almonds bcoz some of my family members are allergic to cashewnut in my family.... Plz do reply...

[@SATHESKITCHEN]

U can use melon seeds instead of cashew nuts 😊

[@Sam-ex3ul]

Gravy mix is truely very good idea which may make cooking easy and tasty also nice idea

[@foodiesidra]

Thanks for sharing..your are amazing

[@mehmoodahmed4896]

Nice recipe mam but preserve krny ka treqa nh btaya end ma?

[@taroorpushpa]

What r the other gravies we can cook pl mention the names it will be very useful

[@neerusethi8460]

Hello mam superb dishes Aap lajawab hai 😊

[@rachelcharles53]

Mam the first kadai in which u prepared the base gravy is of what material? Brass bronze or copper?

[@chrismulhearn7903]

Looks delicious. If only I understood Hindi to receive the full spoken version.

[@faheemjaved9876]

How to store gravy for longer period.. In fridge or freezer?

[@anujoshi209]

In the freezer. The best way to store it is to freeze it in ice cubes tray . So that u can take out the needed quantity and use. Ideally, once frozen stuff is taken out, it shld never br refrozen as that is where most contamination occurs

[@hasinabegum7991]

Awesome ❤❤thanks a ton😊

[@exoduslifestyle]

Thank you so much 🙏❤

[@sapnabhandari5406]

Thank you ji. Very nice information