Omurice 6 Ways from Gourmet Girl Graffiti | Anime with Alvin

[@Ultimaniacx4]

With the current price of eggs, seeing all those eggs in one bowl gives me the same feeling I get when watching a tech youtuber working with the latest GPUs.

[@xy3951]

Where do you live where eggs are expensive

[@nealcj]

@@xy3951 In the US there is a bird flu going on and it's causing all kinds of shortages due to the mass culling of chickens to stop the spread since it's super contagious. So egg prices have skyrocketed everywhere recently as majority of farms are having to deal with this.

[@jeremyledoux7918]

@@xy3951 Massachusetts they're 5-6$ a dozen, organic free range hippie eggs can go for a buck an egg

[@philip4534]

The eggs at my local grocery store are $7/dozen. I buy pasture raised eggs from Trader Joe’s for $5/dozen. Eggs at the grocery store used to be ~$3/dozen a couple years ago

[@billlee9367]

​@xy3951 18 pack of kroger large eggs $7.50 in wisconsin

[@BATTLESTAR42]

I'm glad you included the Kichi Kichi omurice. He's such a lovely man.

[@Yammerzaki123fr]

Frr

[@sleekskyline120]

Yeah! Props to Alvin for actually giving that super hard technique a try!

[@shavonwalker2550]

That final omurice looked fantastic! It may not have been as runny as the Master's, but it wasn't dry at all! Great job, Alvin! I'd be proud of that too!

[@jarvyk2257]

This inspired me to make an Omurice Benedict, slip some Canadian bacon between the rice and egg, and top with hollandaise

[@gwennorthcutt421]

okay that sounds amazing. what a great idea! i dont like poached eggs so i could try that myself some time... oh, maybe use ham in the fried rice!

[@GatekeeperGuardian-wv3cd]

Eh, I feel like demi-glace goes better with the rice. For some reason rice and hollandaise sounds really weird.

[@lordfury18]

this comment made me hungry

[@kamuyking551]

this is a bit of a long shot, but I was wondering... has anyone over there ever thought of doing any of the recipes from Golden Kamuy? it's honestly such a unique historical manga/anime which focuses on ainu culture, and is extremely well researched, and food is a HUGE part of the story. the recipes for each dish are practically written right into the story, it just seems like such a shoe-in for this sort of thing. plus I've always been really curious about what these dishes would look like in practice, but I don't have access to a lot of the ingredients I'd need if I ever had a mind to try it myself. (also, if you've never seen the series before, consider this a MASSIVE recommendation... it's hugely entertaining in a million different ways, and I'm only half joking when I say it's my favorite cooking manga.)

[@sxatcychan1988]

You're not wrong. I watched a part of the anime and know of the premise, but also considered it a cooking show. The treasure hunt's just a side story.

[@hyenasami8481]

thought that said Gordon Ramsay 💀💀

[@kamuyking551]

@@hyenasami8481 ngl Gordon Ramsay anime sounds like an insane time 😆

[@hyenasami8481]

@@kamuyking551 i would pay so much to see that

[@terrialyn]

I shall be adding this to my watch list

[@Waywren]

I feel so much better about not having actually achieved omuraisu before. Jun from Jun's kitchen makes the cut-apart-self-coating technique look so easy!! Well done making so much tasty, Alvin.

[@Fiq694]

I’m so dumb, I did not know this alvin was the same alvin from buzzfeed and 100hr food! I’m so happy and easy to binge all of these, he’s the best!

[@yurukuri]

I LOVED THIS! koufuku graffiti never makes it on anyone's list. thank you so much for making this

[@VerhoevenSimon]

Always a treat to have Alvin making a nice fried rice.

[@GrandmasterArk]

I’m very happy to see another dish from this anime after the pizza dish. I remember seeing this anime back when it first aired and the omurice episode was what fascinated me the most (especially since this anime loves showing off the delicious foods). I want to try omurice one day, perhaps the one with cheese will strike me fancy.

[@wolfishluppa]

These Omurice dishes look amazing, I really should try one of them someday! Alvin, if you need help with Chef Kichi Kichi's dish, you could always hit up your old buddy Andrew for some tips. The two of you could even work together!

[@Ben-rz9cf]

Kichi kichi is omurice sensei

[@riamin7281]

I’m so happy to see another video featuring Gourmet Girl Graffiti! And it’s omurice!! 👍👍

[@akyox5798]

“THE FIRST ONE ALWAYS COMES OUT FUNKY… like children” Bro you had me CACKLING , especially since I have two older brothers and the oldest one of us has the weirdest sense of humor out of us three

[@DanboReviews]

General Feedback: It was quite noticeable this episode that Alvin's voiceover swung slightly from left ear to right ear back and forth multiple times. Might want to record the voiceover in mono, to not have that happen again. 6:27 to 6:38 was quite noticeable.

[@riuphane]

I've been wanting to try my hand at omurice, and this is exactly what I needed to get started!

[@paulwagner688]

What a nice complement to Soma's curry omurice

[@bennettwadekamper8238]

I've been so confused about Omurice. Been looking forward to something like this.

[@JaySay]

I remember watching a video of the last omurice style done by Jun Yoshizuki years ago and how fantastic it turned out. Awesome work Alvin, I love the varieties! I really want to try that okonomiyaki one.

[@SparkyHale]

Andrew, Alvin, Kendal and amazing BCU crew, thank you for the feast of videos to start 2023. My soul is happy

[@SparkyHale]

Also want to add that Sawyer’s Skyline Chili was phenomenal

[@iamthefrankto]

I was disappointed to see this wasn't Chef Motokichi's omurice, until the very end. That was more than passable! Very nice!

[@rayshellyohansen4196]

YES!!! I hope this series continues for a long time.

[@mothersuperior3181]

If you believe in yourself and with a tiny pinch of magic, all your dreams can come true

[@demetrinight5924]

Omurice is one of my favorite ways to eat leftover fried rice. Although I have never had authentic Omurice.

[@Jerrbearr0520]

Please do the foods from Golden Kamuy. There's so many recipes to tackle.

[@soundgreyhound]

I can't wait for the all the campfire cooking inspired meals!

[@cdub42]

I now know my purpose in life. I must master omurice #4.

[@durdu782]

That last omurice was "da bomb"!And the only real omurice in my opinion!Congrats!

[@francesleones4973]

I see the Chef Kichi Kichi reference 😉 Now I'm tempted to try making these omurice. I gotta get that omurice mould!

[@hurgcat]

i am now back to ATE to watch andrews sisphyian climb to mimic the titular omurice

[@bella96000]

If it hasn't been done yet, I would love to see the fried curry balls from Black Butler!

[@cruachan1191]

It's always nice watching these videos and then realising I've made it, or at least a variant of it. Nasi Goreng Pattaya is very similar and was one of my staples as a student which I haven't had for a while, so might have to make it tonight.

[@arimarismacon]

I had no idea what Omurice was, and now I will be trying to make it.

[@LukaGoldbell]

I was literally considering making omurice for my lunch today! I have a little cup of leftover rice to use up and this is my favorite way of doing that C: Love omurice

[@collapsingStars26]

The cost of literally any fancy dish that the babish culinary universe has ever done

[@Brim_the_Wizard]

In all my years of making omurice I've managed to replicated the seamless football one like maybe twice. You really gotta work fast to seal up the raw egg in cooked egg without breaking the cooked egg by accident.

[@goodBEan]

Honestly I tried to make omurice and failed, it looked like a messed up burrito. I didn't know I needed a mold. I was hoping you would cover the Miss Kobyashi dragon maid version and attempt to do the "purple magic" sauce that Thoru uses in the Maid Cafe. I am still happy to see this video. I am gonna get the mold and give it another try.

[@Jestersage]

If you have a Daiso nearby, grab one from them.

[@goodBEan]

@@Jestersage I'm in st Louis and google maps says no

[@tbuckley2031]

I don’t use a mold I keep it rolling and it turns out fine usually

[@gwennorthcutt421]

you dont really need a mold, you just have to scoop the rice onto a plate and then roll the egg onto it. it does get better with practice!

[@nikobatallones]

You can use a bowl as a mold too! You also need access to lots of dragon magic and, preferably, a dragon's tail.

[@ArtisanYozora]

Try Bed and Breakfast for Spirits for a wide variety of Western food that incorporates traditional Japanese techniques 🤗 Also an amazing anime

[@sjum2643]

A deeper tone to Alvin's voice but I enjoy it. The humor still very much present

[@leebratina1089]

The last one looks like you are trying for a French omelette style. Very cool!

[@ThunderblargZ]

Alvin just set a clean plate club record.

[@ClockworkBlade]

We need like a Show Swap video for like April 1st. Like every April first we get an Anime with Kendal, Binging with Alvin and Babish Combines.

[@nothingbored8137]

Should I say that these are the best versions of omurice I have ever seen

[@uberyeets115]

In the great words of Uncle Roger himself, "Vegtable taste like sad"

[@BoyWithTheBeanie]

1:47 my friend, how did you turn the heatproof on in your mouth/

[@RobWVideo]

Kichi Kichi was one of the highlights of my time in Kyoto. If you're visiting be sure to book ahead, as their schedule fills up quickly.

[@JohnMphs]

I want Uncle Roger watch your fried rice prep. 😂

[@SpiritsRiseR2]

I think its absolutely criminal that Alvin hasn't made anything from "Today's Menu for the Emiya Family"

[@DonovanPresents]

Craft because I've been wanting to learn how to make Omurice lately and haven't had a recipe yet. Thanks!

[@ainahko16]

I once made what I like to call Tex-Mex omurice. I just basically used medium salsa instead of ketchup for the fried rice which also has chicken fajita meat in it.

[@HailTheRegent]

For Arcade with Alvin, I'd like to suggest the Honey Pepper Lumberjack Stacker from Psychonauts 2. I bet you could source actual boar bacon for it!

[@gwennorthcutt421]

babish gets him boar belly and they smoke their own bacon im calling it.

[@rviolinfiddle55]

You've heard of Millionaire Shortbread... with today's price of eggs, I'd call this Millionaire Fried Rice

[@gracehenderson6504]

Hey Alvin! Just popping in to say I'm loving you on the channel! I was a bit of a curmudgeon at first "wahhh he's not babbish", but you;ve really brought your own personality and it;s just wonderful to watch. Keep it up! Best wishes for the new year!

[@myrasvlogs787]

The last one is the one I'm used to, but I love the other ones too❤️

[@UltimaKeyMaster]

"The first one is a little funky. Just like...children." First child here. Can confirm.

[@ness_nessa]

Luv you Alvin and anime!!!💘

[@Evolucion7]

Dude. ALL of that looked amazing. Bravo.

[@cathpalug1221]

Finally I could recreate koufuku graffiti omurice accurately

[@TriggerzConnors]

If you listen more on alvin's voice, I can sense he's watching and reading while away from his mic.

[@jayleno2192]

The audio is weird in this video. I was worried there was something wrong with my left ear for a minute, lol.

[@LoneHowler]

My omurice looks similar to yours gooey inside, but I still haven't mastered that perfect unfold yet. I'm tempted to try creating one where i seperate the eggs, make an eggwhite omelette and fold the yolks inside. That would be awesome

[@KingOfLeeYT]

:O Omurice very nice, had it once with salmon teryaki and loved it

[@itsyaboi3163]

alvin had to put down a second mortgage just to buy the eggs for this video

[@GlennTillema]

It was fun to watch Alvin improve with each omelet!

[@Totallysteveharvey]

I usually make mine with the one he messed up once. It gets easier after you do it a ton. Mine fall apart with a very shallow knife cut, and the rice is not fried rice but it’s a onion, garlic, spices, and chicken stock rice that I make in the rice cooker. It’s basically just salt, pepper, paprika, and some cooked onion and meat of choice, along with garlic all cooked in a pan and added to rice cooked in chicken stock. And then topped with siracha over the egg.

[@LiquidxBlack]

I'm pretty sure the OG chef for this used more egg, it looked like a lil egg bowl almost overflowing with undercooked eggs by the time he started tapping the pan to roll it. That's also why it slides right open when he cuts it.

[@ericpenrose3649]

I found a Cheese ramen, so one of the first things I did was to make an OmuRamen, which was surprisingly adequate

[@grubbster]

Crazy, i literally just watched that guy Alvin is talking about make the last version maybe two or three hours ago

[@sims2lovealot]

I love omurice! It's one of my comfort foods and I make it all the time in winter.

[@Raaandy]

Not sure i've ever seen omurice where the omelet isn't super wet and laid on top of, then broken over the rice that is already plated. Still seems tasty, but I have to say my expectations were a lot higher for the execution than just a sheet of egg with rice. I learned something today!

[@bigmcchickenmcsloppyjerky]

Yeah, this isn't really "omurice", it's just cooked eggs on rice. Really a stretch to compare this to it at all.

[@Raaandy]

@@bigmcchickenmcsloppyjerky I'm not claiming to know all about omurice, but I've certainly never seen it done this way, and I've watched a fair amount of videos on it. It's a bucket list thing for me to eat this in Japan with the classic brown curry sauce! However, the stuff Alvin made, traditional or not, looks tasty and well made!

[@skadrumsandwich7415]

Alvin, I challenge you to make Jessie's Snowgasboard from Pokémon. An entire meal made using snow as the main ingredient.

[@mmori673]

your ketchup handwriting is oddly amazing

[@adamaguirre9315]

I made a makeshift omurice with leftover braised chicken leg, purple sweet potato, scallion, and ginger before watching this 🔥

[@ThomasNosey]

The second he put the rice in pan my face looked like that tortoise meme from over the hedge.

[@briandoss9232]

Dude I had that last one at Kyuramen in Minnesota OH MAN BEST THING I'VE EVER EATEN!!!!

[@KeiFlox]

Living vicariously through Alvin here. This all looks amazing but I'm allergic to eggs :(

[@TheSpooniest]

Nifty. Will have to try. Would like to see Beef Stroganoff from Symphogear GX (not necessarily according to the song's recipe)

[@MunifTheGreat]

The last one is very similar to french style omelette that Jacques Pepin does. Although I know about using chopsticks, but his way of doing it is much easier

[@danielbuettner5661]

Just ordered my long awaited tiny whisk set! Got one for my dad too

[@animeandanimals]

"The first one is always a little bit wonky just like" Pancakes? "Children"

[@redpanda7914]

0:58 was perfect

[@Ketsapo]

PLEASE MAKE THE TARTS FROM "TO ALL THE BOYS I'VE LOVED BEFORE” FOR VALENTINES DAY PLLSSSSS

[@emcleverton]

We gotta have a The Menu episode, guys. Without what happens at the end of course...

[@welliamism]

thank you for picking the least weird eating scene from this show by far

[@JARHEAD_ED]

I was just looking for recipes to make omurice, now I don't have to, thanks!!

[@ShiraFuyu2022]

You know, Alvin really should just make them all. Like honestly, due to how most of these recipes from the Animes are Home Made, Ingredients can be rather easy to come by. And of course, it's not as awkward of watching it with someone else. Like a particular Cooking Anime. I do would love to see his take on the Flowing Somen Noodles

[@lonelyprince0]

funny enough, Alvin is friends with Andrew from About to Eat who has been trained by the master in how to make that last omurice

[@nikki3879]

With the current price of eggs in the US, this whole video is a flex.

[@anthonynguyen9289]

WOOWOW ALVIN nice foood but missing you on Making it big

[@kongmw]

Should’ve had Andrew (not Babish, the other Andrew) come over and make the last omurice. He’s had plenty of practice 😂

[@ghostgirl6970]

Andrew Ilnickyj is having flashbacks.

[@arturoestrada9441]

It's about time to see your take from Malcolm in the middle's Gutbuster (S1E13)

[@notahotshot]

See, now I'm going to need to see a Spanish rice, a dirty rice, and a yellow rice version.

[@VenGardGator]

I went and watched the Kichi Kichi omurice cooking video and there are a few things I noticed that you could improve. With the Kichi Kichi omurice it looks like he is using more egg than you, a large ladle full, and when he starts to roll the omelette the egg is still very liquid, when he tips the pan to start rolling what isn't solid runs to one side, the then fold the cooked segment over and then he is tossing the pan to roll the omelette towards him, using the side of the pan to roll it whilst you are just banging on the handle to make the omelette slide down the pan. I hope on your next attempt you can nail it :)

[@jeanmichaeltormes1196]

well Alvin was there for the tasty video version so he knows the concept (and provided he can ask Andrew from A.T.E for tips as he was taught by Kichikichi), its just the technique is hard to do in practice sometimes

[@wolfishluppa]

@@jeanmichaeltormes1196 Yeah, even Andrew still has trouble with the dish, and he has at least 4 years of experience now

[@jeanmichaeltormes1196]

@@wolfishluppa Kichikichi perfected his craft and he even made tools to help us do what he can do with the omurice

[@wolfishluppa]

@@jeanmichaeltormes1196 I'm aware, he even advertised the tools on A.T.E. on the Ox tongue stew video. Can't wait to use them one day!

[@joshuakolton9955]

I was just thinking about this yesterday funnily enough.

[@KairuHakubi]

remember when anime translations would leave in words like 'omurice' ? pepperidge farm remembers.

[@angelpixiegirl]

I was hoping you guys would do these dishes! I thought of you guys when I first saw this anime

[@SoloWing88]

I think a neat anime with Alvin would be the bite sized yet fluffy portable pancakes from the last fee eps of The Magnificent Kotobuki. I don't know if you can get pancakes that thick but also that small

[@wooper2434]

36 eggs?? in this economy???

[@tgyk80642]

Day 52 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

[@Sheriff-Karstonian]

What happened to the audio in this one?

[@Puppy52]

Oh wow! Nice omurice variants! Must try some out😍