ಟೊಮ್ಯಾಟೋ ಗೊಜ್ಜು Joseph dish TOMATO GOJJU Satvik recipe @ Sandhyas House by Smt Sandhya

Google Location : maps.app.goo.g...
ADDRESS : 1472, 1st Main 7th Cross Road, road, near Karnataka one, office, Krishnamurthy Puram, Mysuru, Karnataka 570008
Contact for Orders : 9972561800
Ingredients :
Tomatoes cut 250 grams
Mustard 1 spoon
Bengal grams 2 spoons
Urad dal 2 spoons
Oil 3 TS
Jeera 2 spoons
Curry leaves a small fist
Capsicum a small bowl cut pieces
Hing 1 spoon
Turmeric powder a pinch
Saarina pudi 2 TS
Grated wet coconut 1 TS
Salt to taste
Jaggery 1 TS
Water as per requirement
Coriander for garnishing
SANDHYAS HOUSE is now very popular destination for all healthy Satvik food seekers.
It is also popular across other countries mainly due to catering the Yogic food.
Smt Sandhya who has imbibed the satvik technique through her Guru Pattabhi Jois and also with the support of Mr Joseph has now been serving healthy food for may.
There are always foreign guests in her hotel. And the tourists who want a great healthy food and especially the Plantain leaf food can walk in and feel at home.
Here we have the JOSEPH TOMATO GOJJU her flagship dish recipe being shown.
Do watch try and giv eyour feedback in comment section.
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
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[@pk_vlogs26]

I have visited this house.......the best Tomato gojju I have ever tasted......love the taste

[@chandandigital9357]

ಅಮ್ಮ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡುತ್ತಾರೆ

[@kanchanad3432]

Wow! So nice. 👌🏽 My grandma and Mother used to make tomato hojju exactly like this and now i make it for my family 👍🏽 They all lived in Bombay for so many years and got used to eating layered chapati. Nothing like eating hot chapati with a nice curry or ghee and sugar....

[@ManeManeRasadoota]

Great 👍

[@savitasaraf7925]

Superb 👌🏻👌🏻👌🏻👌🏻👌🏻👍

[@mythilinagarajarao4214]

I prepared tomato gojju. It came out well mam. Thank you for your wonderful recipe.

[@ManeManeRasadoota]

Thanks for your feedback

[@lankeshgammu5939]

Amma supar fine amma i ❤ amma god bless u amma

[@kavitabhat4509]

Very very nice recipe s wonderful nam manelu kooda sam recipe s maduvudu tumbane chanagidirute ❤❤❤

[@shailajab7468]

Very simple & clean cooking 💐👍

[@jayanthigraj7757]

Super 👌

[@Jakinarodrigues-do6qc]

Very nice

[@Nandini_chundi]

Sir nanu mysore... Avrige pineapple gojju madadu torsi anta heli . Tumba unique style avrdu

[@sahanats5963]

All recipe videos r superb.

[@subramanyamds2002]

Thank you for your lovely recipe ❤️

[@ManeManeRasadoota]

Thanks a lot 🙏

[@THE_FUNNY_KIDS4812]

Namma amma nu ede reciepe tomato gojju du. Tumba channage irratte. Thanks for sharing

[@thejasd6069]

Chikkaballapur Basaveshwara edli try madi sir

[@puttaraju-e6e]

ಎಷ್ಟೇ ಅಧ್ಯಾತ್ಮ ಕಲಿತ್ರು ಪಕ್ಷಿಗಳನ್ನು ಕೂಡಿ ಹಾಕೋದು ಬಿಟ್ಟಿಲ್ಲವಲ್ಲ ..ಬೇಜಾರಾಗುತ್ತೆ

[@Shobha-r6y]

Sambar powder recipe yali

[@jalajakshimv1911]

Pineapple gojju recipe pls madam😊

[@R.PalaRaj]

Sambar powder required in Bombay Is it possible to get here?

[@rsumanshivaji3945]

ಅಮ್ಮ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡುತ್ತಾರೆ❤❤

[@GeethaVandana-h3j]

I could see her expertise in making the chapati amazing...❤❤❤

[@ManeManeRasadoota]

True

[@manjunathan4278]

👌👌👌👌

[@trueman5509]

ಸಾರಿನ ಪುಡಿಯನ್ನು ಎಣ್ಣೆಯ ಜೊತೆಯಲ್ಲಿ ಅಷ್ಟು ಫ್ರೈ ಮಾಡಿದರೆ ಗ್ಯಾಸ್ಟ್ರಿಕ್ ಹಾಗೂ ಎದೆ ಉರಿ ಬರುವುದು ದಯವಿಟ್ಟು ಬೇಕಾದರೆ ಪರೀಕ್ಷಿಸಿ

[@akhilakarnatakabangarpetps5772]

ಸೂಪರ್ ಕುಕಿಂಗ್ ಅಮ್ಮ ☃️☃️🙏🙏

[@Pk06Pandurang]

ನಮ್ ಮನೇಲಿ 50 year ಇಂದ ಹಿಂಗ ❤ಮಾಡೋದು..

[@poornimapoornima5340]

Thankyou so very much sir

[@jahnavir31]

Can you please tell me where to buy her book

[@hssrilakshmi7805]

Sar... Olle vidiyo madidira 👌

[@ManeManeRasadoota]

Thanks a lot

[@renukadoraswamy1918]

Naavu chapathi maadodu heegene. Tomato gojju aste aadare onion swalpa haktivi. E sala without onion try maadtivi

[@anjanan53]

Even I do chapati the very same way. Flame adjustment, kneeding, oilying.....

[@geetasm7067]

Namma maneyalli same madutheve satavik aahara tindavarige goothu ruchi ❤

[@shalinilakshman2451]

Even in our house,we make this shape Chapathi and onion tomato gojju.

[@ManeManeRasadoota]

That's great

[@vigneshreddy176]

Signature sambar powder recipe sir

[@pushpapatil1593]

Sir chetan sir avarinda dodda patre soppin vade maadi torsi

[@ಸಾಲಿಗ್ರಾಮಚಂದ್ರಹಾಸ]

ಅರುಣ್ ಸರ್ ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ / ಚಟ್ಣಿ ತೋರಿಸಿ

[@ManeManeRasadoota]

Trying to get it

[@vathsalaraidurga5534]

ಚಪಾತಿ ನಾವು ಮೊದಲಿನಿಂದಲೂ ಸುಮಾರು 30 40 ವರ್ಷಗಳಿಂದಲೂ ಇದೇ ರೀತಿ ಮಾಡೋದು

[@naveenhs6086]

Nammanelu tomato gojju heege madodu. Erulli bellulli optional.

[@sunithaparameshwar3667]

Same I do gojju n chapati

[@VIBESsungal794]

Sir I didn't gave wheat flour ittige guda flour mill number

[@rooparoopa1757]

Super Amma

[@Richer159]

You should not cage birds. God gave them feathers to fly

[@sangeethakulkarni9999]

ಅರುಣ್ ಸರ್. 🙏.ಇವರ ಬುಕ್ ಹೇಗೆ ತೊಗೊಳೋದು

[@ManeManeRasadoota]

ಸದ್ಯಕ್ಕೆ ಮಾರೋದಿಲ್ಲ

[@thrushagr1656]

❤

[@meerarao326]

👌🏻 ಅಡುಗೆ. ನಿಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೂ 🙏🏻.

[@SaiKumar-e4b]

😋 Super 😲 very 😋 nice 😲 good 😋 racipe 😲 yummy ?😲? yummy 😲 taste 😋😲wow 😋 super 👌👏🙏🤗💞😊👌 Amma 😋 Tomato 🍅gojji chapati super beautiful 😍 good 👌😊❤️😍 video 📸 super beautiful ❤️ good 👍 videos 😁 awesome 👍 super brother 👍😀👍😎🎉😘💖🤗💞

[@ManeManeRasadoota]

Thanks a lot

[@nagarajdn7385]

Per year ₹3,000 crores business for Afghanistan ingoo

[@mudrarakshasa]

Hingula devi is still in Pakistan

[@mudrarakshasa]

Modi has started hing plantation first time in ladakh in almost a history of mor.ehtan 5000 years

[@anithachandru4456]

Hesru keliddini hogbeku ondu sari taste try madoke but tawa ishta aytu

[@rsumanshivaji3945]

ಗೋಧಿ ಹಿಟ್ಟು ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ ಎಂದು ಆ ಅಡ್ರೆಸ್ ಹಾಕಿ ಅರುಣ್

[@ManeManeRasadoota]

ಒಕೆ

[@AmbarishAmbi-d6q]

🙏👌👌👍💞💐🌹😋🎉🎉

[@rukminicr8248]

ಪಟ್ಟಾಭಿ ಜೋಯಿಸ್ರವರು. ನಮ್ಮ ಕೌಶಿಕದವರು, ತುಂಬಾ ಸಂತೋಷವಾಯ್ತು,ನಮ್ಮ ದೊಡ್ಡಪ್ಪ ಆಗಬೇಕು

[@ManeManeRasadoota]

ಧನ್ಯವಾದಗಳು

[@geethan.a4432]

ಇದು ಹೊಸದಲ್ಲ ತುಂಬಾ ಹಳೇದು.. ಅಮ್ಮ ಮಾಡ್ತಿದ್ರು 50-60ವರ್ಷ ಹಳೇದು

[@sandhyashouse2929]

Yes it is not New

[@ManeManeRasadoota]

ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಜನಕ್ಕೆ ಬೇಕು

[@Hastarboys]

ಸುಮ್ನೆ ಹೆಂಗೆಂಗೋ ಮಾಡದಲ್ಲಾ😃😃😃😃😃😃😃😁😁😁

[@ManeManeRasadoota]

😀

[@chitras1066]

🙏mam nivu mado mosaru pachadi helikodi

[@vinmi318]

Bari bellulli, eerulli , garam masala, dhanipudi , use maadikondu aru bitre aduge ne maadokke barolla annoru idella illadene istu ruchi aduge maadbahuda anta tintare. Aadre idu very common in brahmin house . Nothing special. Brahmin mane recipe aste.