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[Samgyetang / 2 servings]
1. Soak 2 cups of mung beans and 2 cups of glutinous rice 3 hours in advance (mung beans can be omitted)
2. Cut 2 chickens (1kg for samgyetang) from the wing tips, neck fat, tail, and fat underneath the tail, and place the neck of the chicken in the center.
3. Clean the blood from the internal organs of the chicken, wash it thoroughly, and put the herbal medicine ingredients in a linen bag and tie it up.
4. Pour 5L of water into the bucket, put in a bedding bag containing herbal medicine ingredients, and add jujube and ginseng (optional).
5. After boiling, boil for about 20 more minutes and remove the herbal medicine ingredients.
6. Put 2 tablespoons of mung beans, 2 tablespoons of glutinous rice, and 3 cloves of garlic into the chicken's tail, seal it with a toothpick, and tie the two legs with thread.
7. Add chicken to boiling herbal medicine water, add abalone (optional), boil a little more, then take out the foam.
8. Add 1/2 cup of mung beans, 1/2 cup of glutinous rice, a handful of garlic, and 1 green onion and boil for about 40 minutes.
9. Put the chicken in an earthen pot, top it with chopped green onions, pour in the broth, add ginseng, jujube, garlic, and season with salt to complete.
10. Add the remaining mung beans and glutinous rice to the remaining chicken broth and make porridge, which is delicious.