On The Cut Floor! Breaking Down Lamb

With Easter right around the corner, it's been a tradition for us Fantasmas to cook lamb on Easter for dinner. We thought it would be cool for you all to see the crew working up some lamb carcasses for customers! Also, check out the recipe page on the website for a grilled lamb chop marinade and mint sauce to drizzle over the chops!
/ paradisemeats
/ paradiselockermeats
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[@eweandmeranch4024]

Nice work!

[@gregwierschke1323]

I love your Lamb set up.

[@paradiselockermeats]

Thank you! Our cut floor team is pretty awesome!

[@muhammadrehanrehan5341]

I am butcher I need butcher job please reply me

[@paradiselockermeats]

Stop by for an application!

[@aratakihardcblock7914]

Sharp your nife waste not want not