Butchering Lamb Loin ( Loin Chops, Cutlets, Rack Of Lamb)

[@theysayimkennyful]

Great visuals, clear n concise, thank you for sharing!

[@butcherbennytee1983]

Thanks for watching 👍

[@glenhehir3833]

Great stuff again mate. Like how you showed how to cut without a bandsaw. Really looking forward to those rolled flaps mate. Thanks for doing them.

[@butcherbennytee1983]

Cheers, no worries mate

[@AndrewSpruce-lw8ig]

Awesome mate ,im learning heaps from your videos

[@butcherbennytee1983]

Great to hear, cheers👍

[@darrenanderson4436]

excellent work benny

[@butcherbennytee1983]

Cheers mate

[@khalidgourich3140]

You are the best of the best 👍👍👍👍👍👍

[@simonakers4381]

Thanks for that ,keep up the great work

[@butcherbennytee1983]

Thanks, will do!

[@josephmoilliet8194]

Pure art mate! Showing it like a true tradesman! I'd love to see ya carve up a massive mutton one day!

[@gtravisstone8138]

Good work; good video. Makes me wish I had a bandsaw.

[@butcherbennytee1983]

Thanks mate, the bandsaw definitely makes the job easier.👍

[@eofolk7754]

Keep them coming please

[@butcherbennytee1983]

Will do! Cheers

[@henryloveridge3824]

Fantastic mate

[@butcherbennytee1983]

Thank you! Cheers!

[@austin_brown]

Nice butchery.

[@butcherbennytee1983]

Thanks 👍

[@medk]

Thank you for the video. Do you prefer wooden or plastic chopping board? Thank you

[@butcherbennytee1983]

If I had a choice I would use wood all the time, but most of the time it's the nylon/plastic you see in the video. It's a lot easier to maintain and sanitise. Cheers👍

[@medk]

@@butcherbennytee1983 thanks for the answer

[@fourhourswest2164]

this is fucking priceless. thanks again

[@butcherbennytee1983]

😂 Cheers mate👍

[@elivelthonvieira8166]

Good 😊

[@butcherbennytee1983]

Thanks 😊

[@KingKarnes]

Buen video🫡🔪

[@garrypoole472]

I am ex Butcher for 55 years and ondooger that is not a Lame it's a hogget

[@butcherbennytee1983]

I can assure you this was a lamb. Very close to been a two tooth though. Cheers