Once You've Had This Campbell's Soup Flavor You'll Never Go Back

[@MashedFood]

What is your favorite flavor of Campbell's soup?

[@carlfalt174]

Where was the mushroom soup

[@cynthiaking4437]

I enjoy Campbell’s soups, even the split Pea condensed. I know the products are consistent in quality and taste. Bean with bacon is also very good. However the Split pea is my favorite. All the new chunky flavors don’t get my attention like the old fashioned condensed ones.

[@daveviate305]

Split Pea & Ham

[@ModdingNewbie]

Either the pizza flavor one, or one of the dumpling ones--chicken or beef, either one is good.

[@jamesmatthies5295]

Chunky Chili Mac soup served over angel hair noodles with a few meat balls

[@collette9008]

Boomer here. Growing up my Mom made Campbell's tomato soup so much better by replacing the one can of water with a half can of milk and adding little chunks of Velveeta cheese 😋. Add a grilled cheese sandwich and you've got the perfect meal for any winter day.

[@loriloristuff]

My grade school used to offer grilled cheese and cream of tomato soup on Fridays, served up with chips, chocolate milk and Jello, 35 cents.

[@patricklynch9574]

Government cheese was way better than velveta.

[@AlanFenick]

After a hurricane in the 1950’s in South Florida we were given five pound blocks of cheese (not Velvetta) #10 tin cans of peanut butter and another #10 can of grape jelly and two loaves of bread. Thank goodness for the government. Our house had four feet of water in it and we lost the roof. No electricity, water, sewage for three weeks! Still love PPJ’s and American Cheese for my grilled cheese sandwiches with tomato soup! Forgot 5 lbs of powdered milk too! Water was 4 five gallon jugs.

[@AwakenedAvocado]

Used to steal 8kg blocks of government cheese and sell them out the back of an escort agency. One time I sold 8 blocks to one guy, I dont know what he was going to do with all that cheese but I hope it was good.

[@patriciaschuster1371]

Our moms used the sa.e recipe!

[@billstreber5194]

I don't know. I still like the split pea and ham soup. I've been eating it since it came out

[@steffiewatkins4392]

The nicest thing my older brother ever did for me to this day (we are 50 and 51 now) was eat 6 bowls of ham and split pea soup our mom made. In one night… so we didn’t have to eat it the next night too. It’s not that the soup was BAD.. we just didn’t like it and definitely not 2 nights in a row.. we were 9 and 10 at the time 🤣

[@Linda7647]

I like it too.

[@misssophie7717]

If you like Campbell’s pea soup then you’ve never had the original Habitant French Canadian Pea Soup. It puts all imitators to shame.

[@trae4529]

My sister and I loved Bean With Bacon when we were kids…… but Vegetarian Vegetable with the little pasta letters was the all time best!

[@Linda7647]

I'll have to agree that the creamy chicken noodle and pot pie style soups are super good. Those are two of my favorites.

[@suzanneleonard5485]

Tomato soup, made with milk, add butter and a few grinds of black pepper. A fried bologna and cheese sandwich, grilled of course. Perfect winter meal.

[@rolacook222]

AI babble! Campbell’s soups are a life saver! We grew up with Campbell’s as kids and love them today. Everyone should have several cans on their shelves for emergencies, no one beats Campbell’s soups for convenience, we love ‘em!

[@UzumakiNaruto_]

Only bad thing is that Campbell's soup in Canada has shrunk their can sizes from 540ml to 510ml in the past couple of years. 🙁🙁🙁

[@cgtravel5982]

LOVE Campbell's soups, and just started buying the Chunky style about a year ago and we are hooked! My favorite is the Beef Barley. Love it!

[@jawitten4]

That one is good!

[@pamparker4047]

That’s my favorite also

[@nanabutner]

Canned tomato soup makes a great not overwhelming tomato flavor when making stuffed bell peppers! Just add to one or two cans of soup mix(depending on amount cooked) cooked rice, sweet corn(canned or frozen) chopped bell pepper or green chili, to fully cooked hamburger meat, bread crumbs(if desired) all cooked together (adding only enough broth/water until mixture is nice and moist not wet) cook until well blended and then stuff boiled bell peppers. When peppers are stuffed bake at 350 degrees until all flavors are mixed(I bake for about 45 minutes). Since all ingredients are cooked before stuffing peppers there is less danger of consuming undercooked ingredients.

[@loriloristuff]

The cafeteria at a former employer used to use tomato soup to make a type of lasagna. It was served every other Thursday, and they had to make a double batch to keep from turning people away.

[@sonyafox3271]

You can use a can of tomato sauce in your meat mixture but, if you have digestive issues, I discovered tomato soup does make a great substitute if you have a hard time with spaghetti sauce and, tomato sauce! to boost the flavor in your tomato soup add some bullion and, some Worcestershire Sauce as well,as your seasonings. You will find out if your recipe calls for diced tomatoes, it makes it easier to digest those tomatoes and, if you get in a habit of doing this it’s as if your retracing your digestive system. You will find it’s easier to eat fresh tomatoes, and, every once in awhile it will get easier to eat that tomato and, spaghetti sauce once in awhile!

[@loriloristuff]

It's canned soup, not individual cans of gastronomic bliss! Individuals like different soups. People do different things with canned soups: put a baked potato under it, add noodles, add rice, throw it on toast or baguette pieces, use it to extend leftovers. If somebody isn't into cooking from scratch and is looking for an affordable meal, Campbell's Chunky Soups are a good alternative.

[@itsjustme6632]

Does anyone remember the Chunky Chicken Noodle that had mushroom slices and much better noodles than the thick, gummy ones they use now? That was my favorite.

[@roxymanasquan9087]

I do! That was my favorite soup back in the '80's. I loved those big mushroom slices! I don't know what else they did to the recipe, but Chunky Chicken Noodle has never tasted as good as it used to back then. Italian Wedding is my go-to soup now.

[@normanwyatt8761]

They keep playing around with the igredients from day to day and year to year......Those little sirloin burgers are anywhere from 2 to 10 in most cans that I buy......So, I've been adding my own ingredients like those small cans of pieces and stems mushrooms to most kinds of soup and also small cans of mixed vegetables ( 8 oz. ) and even Boil in bag rice to chicken soups.....Sure, that drives up the cost but i'm never hungry after eating Chunky Soups anymore......

[@jamesherder5757]

One of my top favorites was the home style Beef noodle soup I would take a thermos full with my lunch every other day to work alternating between that and the home style chicken noodle but stopped when I could no longer find it... also another one I can no longer find is the soup at hand Vegetable Melody it was great for a cold morning on the job site

[@raymondthomas8080]

The main thing wrong with all Campbell's soups are the amount of salt in those little cans. Just too much; especially, if you have high blood pressure.

[@UzumakiNaruto_]

I agree that the amount of salt Campbells puts in is too much as well as in general I found most of their soup flavors to be too concentrated and strong. This is why almost everytime I eat their soups I add water until its watered down to a level where I can still taste the flavors without it being overwhelming. Tomato soup is probably one where I need to add the least amount of water while many of their Chunky Soups I couldn't imagine eating straight out of the can without adding more liquid.

[@normanwyatt8761]

@@UzumakiNaruto_ I can agree fully with you about the salt, but It's difficult to get that wonderful intense flavor without it. Adding water to dilute your soup is a good idea, but I like it as is. Enjoyed your comment .

[@LoriL010]

Hormel White Chicken Chili With Beans. I put it over a bowl of rice. It's the only canned soup I eat. Love it...

[@nanasewdear]

I make beef stew with a large can of Campbell's tomato soup. The recipe is from a children's cookbook and it's still our favorite.

[@ScottyMania313]

I've tried all of them except the #1. I'm gonna have to give it a try. I'm a sucker for Chunky Manhattan-style Clam Chowder. Vastly underrated and it has a nice spicy undertone.

[@aliceludlow9558]

I don't think Campbell's soups are as good as they use to be.

[@mrc302]

Have definitely changed ( like everything else).

[@randyjames4713]

What is ?

[@faroutgolf3650]

Campbell soup has seen better days! America isn't as great as it could be. Trump 2024 again!

[@roncatdog]

It's all the improvements that have been made!

[@normanwyatt8761]

@@randyjames4713 j

[@WarDog793]

Thanks, Mashed. I will have to be on the lookout for Old Bay Chunky New England Clam Chowder. Sounds perfect for a cold winter's day.

[@knighttoking7926]

Beef with barley use to be it. Tomato made with whole milk and butter. The good old green pea with ham wasn't too bad even though it was a wierd color. I do believe that the recipes for all of them has been changed for the worst.

[@TeeKing]

Beef with veg and barley is still a fave, but hard to find.

[@knighttoking7926]

@@TeeKing True. Not easy. But Winco has a close copy with less chemicals in it.

[@lynnski-ex3zk]

Campbell's Chicken Noodle with scrambled egg dropped in!

[@suds5214]

Chunky Old-fashioned vegetable beef and just plain chicken noodle are my favs.

[@ladyd8339]

Chicken noodle is horrible now! All salt no flavor! Not like in older days! It is easy and economical to make soup. Do it if you can!

[@mrc302]

Does anyone remember Campbell's Chili Beef soup?🧐🤔

[@edwardkantowicz4707]

Sounds good, yet I've never come across that variety.

[@mrc302]

@@edwardkantowicz4707 Discontinued many years ago. Was really good.

[@MeowingKittyCat]

I remember it, although I never had a chance to taste it (I was too young to be doing the household food shopping when that flavor was around). Chili Beef soup made its arrival at the same time as Vegetable Bean soup (also long-discontinued), which was one of my absolute favorites.

[@gnovaplanet]

The Chili Mac is my go to! Love the pop top can too-I keep this in my car to avoid spending money on fast food when away from home.

[@josephcooper6692]

The bean with bacon is pretty tasty

[@jameshepburn4631]

How can we get Campbell’s to bring back Scotch Broth ?

[@jimg5669]

God yes, but I believe there are newer food regs that killed it. It was made with lamb, and the current beef and barley doesn't come close, though I still buy it on occasion... gotta get that barley fix. 😄

[@jameshepburn4631]

@@jimg5669 Yep. Scotch Broth was my Dad’s favorite soup too. The watery thin beef barley doesn’t come close. I suspect Scotch Broth couldn’t be made at the same price of other soups, maybe the cost helped end it here too. On special occasion if you want to splurge, you might be able to get some British or Australian made brands on line like Baxter’s, Heinz, Morrison, or some others. Regards

[@MichaelAChang]

My favourite is Campbell's Golden Mushroom soup.

[@sharonmitchell3515]

II use it a lot in cooking things in the crockpot so I always have a can. In the pantry.

[@susangetz9202]

I really like all the Campbell's chunky soups.😊

[@carolnelsongerontologist]

I grew up on Campbell’s soup but gave up on the brand years ago. It is tasteless and there are better brands out there.

[@JohnWarner-lu8rq]

Everything tastes different to everyone else. Cambells Onion soup is really good. And the Tomato Bisque, with a touch of butter.

[@midwestthrillschad]

I didn’t know about the Spicy Chicken and Sausage Gumbo. I wonder if it would be good adding Shrimp to it as it heats up. That’s the way I’m used to eating Gumbo.

[@moosebohunkus6892]

I used to LOVE Chili Beef soup as a child, then it was changed to Fiesta Beef. Then it disappeared a few years ago. If I could have any soup today, it would be Chili Beef soup. Meanwhile, I love the Chicken & Sausage Gumbo.

[@paulbingville6485]

If you want Old Bay in your clam chowder but also want less sodium, you could just get the low sodium Chunky Clam Chowder and add your own Old Bay.

[@jeraldbaxter3532]

It is always so amusing when someone presumes to tell me what to like,, or dislike.

[@jngibson24]

Campbell’s Chunky Chicken Tortilla Soup is my favorite by far!

[@viffer94]

I’d say it’s the Wicked Thai-Style Chicken with Rice & Vegetables Soup. It doesn’t really taste very Thai but has a distinctive peppery spicy kick that I like, different from anything else they make.

[@summersands8105]

Tomato soup with grilled cheese is always my go-to from Campbell's. I find all their beef soups to taste pretty much the same, and not to my taste. The meat doesn't make me think I'm eating beef.

[@Puzzledrev]

After a day's work, and an hour commute, and picking up the kids at daycare or after school, get your lazy carcass into the kitchen, and chop away, grind, mince, whatever. While this stuff is bubbling away, help the kids with homework, bathe them, etc. When the soup is done, stuff it down your gullets, and wash up while the kids are coming in and out of their rooms, saying they're thirsty, have to wee, whatever. Make school lunches, check schedules to see who has gym, soccer, ballet, whatever. Don't be a LAZY parent. Shame, shame. Saturday is for shopping, cleaning, laundry. No time to make a week of meals. Sunday is a day to enjoy the kids. So, open that can of soup without guilt.

[@cjstewart1583]

No way! Campbells soup is NOW BIOENGINEERED! I wouldn’t touch it!

[@even4175]

The slow kettle tomato and sweet basil bisque is amazing ❤

[@mysticmeadowshomestead6209]

Wrong. Split pea with Ham is so very good. Served with buttery rye toast and it becomes Awesome.

[@optionout]

Clam chowda FOREVA!

[@KatyWatson173]

New England only though Manhattan clam chowder is an abomination!

[@UzumakiNaruto_]

@@KatyWatson173 Campbell's makes two kinds of New England clam chowder with regular and chunky version and for whatever reason their regular clam chowder soup flavor tastes much better than their chunky version.

[@jakhamar55]

Too many spuds not enough clams.

[@tenillemcdonough2311]

We would add elbow noodles to tomato soup it really made it better that or croutons in it is really good.

[@BarbaraBylow]

My fave growing up was chicken dumpling soup but l haven't seen it in years. I miss it.

[@jefffriedmann1482]

Try Campbell's lemon and broccoli chicken recipe. I double the soup and lemon juice and serve with rice. Killer!

[@brianazmy3156]

My choices have always been Cream of Mushroom, Bean w/Bacon, and Chicken Noodle/Rice. Once I learned my way around the kitchen I haven't had store bought soups in decades. Mine aren't loaded with salt and other ingredients I don't know how to pronounce. I see people at the store reaching for Progresso brand the most. Nice variety but pricey.

[@jawitten4]

Love Chunky Classic Chicken Noodle, Steak and Potato and NE Clam Chowder!

[@peterives-n3r]

For a soup you can get for under 2 bucks it's a pretty good product. The soup made with beef is not gonna taste like a roast beef dinner. As for the salt it's in the range 1600mg +/- 150 which is well below 2300. The suggestion is to eat half a can as a portion and then the salt is reasonable. I've had a stroke and still eat it . I closely monitor my B.P. It's one of the best soups around that taste great. They dropped the BPA from the cans years ago. My $ .02 worth

[@SSHZ]

Progressive Soups are way better, but all canned soups have too much salt. Period.

[@DugEphresh]

Wow, nice super power captain obvious!

[@shrekipep1]

Chicken and Stars was my all time FAV...... (1970s version).

[@alishawilliams4194]

The top five looked pretty good but I don't think I've seen many of them in local stores. My current favorite is their Hearty Ham & Bean Soup and was surprised it didn't make the top ten, lol.

[@willischang6956]

I miss Campbell’s Scotch Broth. I used to get about 40 yrs ago, unfortunately it’s no longer available in the US.

[@dereklynas9265]

Campbell used to make a delicious Home Style minestrone I loved, but then they dropped it. Still like the simple chicken noodle.

[@dianeridley9804]

😮My favorite flavor is not a Chunky style. It's navy bean with bacon

[@kirstencampbell2593]

A real Campbell kid here, and you can bite me.

[@jocelynharris-fx8ho]

I use tomato soup in my chili. I also use French onion soup, or beef broth in recipes where I need a richer beef flavor.,😋

[@brucerawlinson5839]

Pea and ham soup rocks then again i cook my own phuck Campbells

[@mgreg8134]

I loved their tomato soup with grilled cheese sandwiches on a cold winter day. Unfortunately I have to watch my sugar intake today and the amount of sugar in one can of Campbell's tomato soup is so high it is inedible for me.

[@UzumakiNaruto_]

You can always add water to the soup to make the flavors less strong and concentrated. I don't think I've ever had a can of Campbell's soup without adding water to it because the salt and flavors are too much without adding a decent amount of water to tone things down.

[@bunkyman8097]

The split pea is my favorite!

[@KurtisRader]

I love split pea soup and make a big batch at least once a year. I hate both Campbell's and Progresso's canned split pea soup. I won't even buy that flavor in the fall when supermarkets usually have the chunky soups on sale at very low per-can prices. I'm mostly in agreement with your ranking of the flavors but would swap the two chicken noodle flavors since I prefer the traditional, non-creamy, style.

[@mmcleod8148]

My mother would combine Tomato and French Onion together with only one can of water. It’s good.

[@AllStars2525]

Your list is spot on!! Mmm Mmm Good!!

[@TBNTX]

If someone wants more burger in their Chunky burger soup, simply fry-up a patty and crumble it into the soup. That's what I do. I also buy tins of chicken breast and mix in more chicken for their chicken noodle soup.

[@muryoung7108]

What happened to beef noodle? Was like hamburger and noodles. I miss that

[@user-no5hs2wc2t]

I like split pea soup. I just got a can I have not tried yet. Campbell tomato grill cheese soup.

[@old-fashionedcoughypot]

Those are so salty!

[@kaywatson6505]

I love the split pea. It needs a little water to cut the concentrate intensity.

[@bltoth1955]

Can’t they fix the Split Pea Soup?

[@jolie2861]

Their roasted chicken soup is very good...just add your own noodles if wanted? But just use left over your baked chicken n make a healthier soup

[@Blitzkrieg1976]

Campbell's everything!

[@ytrdadio]

I haven't had the spicy gumbo but the regular one is very good.

[@dennisthomas4766]

3 DOLLARS FOR A CAN OF SOUP, THEY CAN KEEP IT!!!!!!

[@johnnycrash3270]

Split Pea & Ham BABY VOMIT Campbells Tomato Soup & Grilled Cheese or a Hot Dog " Chicken Noodle Soup & Toasted Egg Salad Sandwich or a Hot Dog In the 60's Moms go to meal for 3 kids 65 yr old now still my go to meal and now Iam allowed to have a beer with my meal 🤗

[@imaslob6168]

Loaded with corn syrup!!!!

[@tabby4990]

I just made Campbell’s tomato soup tonight and grill cheese. But to me the tomato soup taste different then it used to. I’m not sure if they tweaked their recipe or what but it’s not the same as it used to be.

[@UzumakiNaruto_]

Have you tried their cream of tomato soup? I never really liked their original tomato soup, but their new recipe with cream added is one of my favorites now. It gives their tomato soup a nice creaminess and flavor that's so much better. 🙂🙂🙂🙂🙂🙂

[@TomAdkins-p4p]

All of these soups are great some are different do to these yerars

[@1967hashem]

🤐It's so disappointing living in the Philippines where the ONLY Campbell's soup available is MUSHROOM and I hate mushrooms. You can't even buy a can of Tomato soup!!!

[@jakerazmataz852]

Split pea is great with saltines.

[@dorothybermudez8904]

I was really sad when the discontinued the original pea soup. The new ones don’t cut it.

[@lrich8181]

Chicken Corn Chowder is my favorite!

[@mrc302]

Chicken Pot Pie is also good.

[@Johathan-k7t]

You can make any canned soup good.

[@nksanbornski6687]

Bean wit Bacon and Green Pea. My since I was a kid. I'm 71.

[@J.MartinWills]

Snow’s Clam Chowder, Hormell Cihili Con Carne, Campbell’s Tomato

[@MikeLutton]

i love the Sirloin steak one also My personal Favorite Chilli Max

[@donaldvisconti5483]

I love Beef with Vegetables and Barley!

[@elainedaniels1081]

Tomato soup is all that I can take.

[@RickGrimes007]

All those chunky beef ,and sirloin pot roast taste like crap!! Its disgusting 😂😂😂I completely agree 👍 😂😂😂Omg I can't believe people eat that puke!! You are spot on on every one!! Great episode 😂 absolutely love the old school commercials too!!

[@XX-qd6ke]

I wish they hadn't discontinued their Pepper Pot and Scotch Broth soups...

[@angellover02171]

I had to try most of these soups after I had my wisdom teeth removed. They're all terrible.

[@jamesschneider3828]

Campbell's chunky soups suck.

[@normanwyatt8761]

I'm sorry to say that You're in the minority when it comes to Chunky Soups. Show me something better and cheaper and I'll agree with you.

[@josephmiller38]

The best way of eating Campbell’s chunky soup is cold and directly from the can with a spoon.

[@bethquaranta6566]

GMO!! Check the ingredients guys.

[@SuzanneWho]

I find that most of their soups have an aftertaste. Don’t know what ingredient is causing this. Also, the salt content is too high - we can always add our own salt if needed, so Campbells please reduce the salt in general. Also, wish they would bring out the Canadian yellow pea soup. They bought out the Canadian company that used to make it but it’s only available in stores near our northern border. I love this - have a recipe to make from scratch but the canned stuff was really good.

[@DoIGetTube]

All right, which food cop got to the original poster and bullied him or her into bad-mouthing ANY soups?

[@namvet1968]

Soup Nazi, bad.

[@jasonbean2764]

This is fun.:)

[@theresacarmen9847]

It. Seems Campbell's has cheapened their soups and they arent what they used to be. Watery broths, salty and just generally less flavor. Their cans have shrunk! Its generally disappointing if you remember what it used to be.

[@charlesxix]

I like ASDA chunky soup, but I usually buy Heinz soups.

[@RCN_RVN]

Split pea soup, my favorite! But there all way to salty😝

[@ericrotsinger9729]

I disagree Split Pee is way better than Creamy Chicken.

[@BlueWingedRino]

Years ago I worked in the Campbell soup factory area where they worked on new experimental soups. The smell in the place was absolutely disgusting. I stick with Campbells Tomato.

[@ambercrombie789]

I season all the processed food I eat. Got to eat something. No bad.