I enjoy Campbell’s soups, even the split Pea condensed. I know the products are consistent in quality and taste. Bean with bacon is also very good. However the Split pea is my favorite. All the new chunky flavors don’t get my attention like the old fashioned condensed ones.
@daveviate3057 ай бұрын
Split Pea & Ham
@ModdingNewbie7 ай бұрын
Either the pizza flavor one, or one of the dumpling ones--chicken or beef, either one is good.
@jamesmatthies52957 ай бұрын
Chunky Chili Mac soup served over angel hair noodles with a few meat balls
@collette90087 ай бұрын
Boomer here. Growing up my Mom made Campbell's tomato soup so much better by replacing the one can of water with a half can of milk and adding little chunks of Velveeta cheese 😋. Add a grilled cheese sandwich and you've got the perfect meal for any winter day.
@loriloristuff7 ай бұрын
My grade school used to offer grilled cheese and cream of tomato soup on Fridays, served up with chips, chocolate milk and Jello, 35 cents.
@patricklynch95747 ай бұрын
Government cheese was way better than velveta.
@AlanFenick7 ай бұрын
After a hurricane in the 1950’s in South Florida we were given five pound blocks of cheese (not Velvetta) #10 tin cans of peanut butter and another #10 can of grape jelly and two loaves of bread. Thank goodness for the government. Our house had four feet of water in it and we lost the roof. No electricity, water, sewage for three weeks! Still love PPJ’s and American Cheese for my grilled cheese sandwiches with tomato soup! Forgot 5 lbs of powdered milk too! Water was 4 five gallon jugs.
@AwakenedAvocado7 ай бұрын
Used to steal 8kg blocks of government cheese and sell them out the back of an escort agency. One time I sold 8 blocks to one guy, I dont know what he was going to do with all that cheese but I hope it was good.
@patriciaschuster13717 ай бұрын
Our moms used the sa.e recipe!
@billstreber51947 ай бұрын
I don't know. I still like the split pea and ham soup. I've been eating it since it came out
@steffiewatkins43927 ай бұрын
The nicest thing my older brother ever did for me to this day (we are 50 and 51 now) was eat 6 bowls of ham and split pea soup our mom made. In one night… so we didn’t have to eat it the next night too. It’s not that the soup was BAD.. we just didn’t like it and definitely not 2 nights in a row.. we were 9 and 10 at the time 🤣
@Linda76477 ай бұрын
I like it too.
@misssophie77176 ай бұрын
If you like Campbell’s pea soup then you’ve never had the original Habitant French Canadian Pea Soup. It puts all imitators to shame.
@trae45297 ай бұрын
My sister and I loved Bean With Bacon when we were kids…… but Vegetarian Vegetable with the little pasta letters was the all time best!
@Linda76477 ай бұрын
I'll have to agree that the creamy chicken noodle and pot pie style soups are super good. Those are two of my favorites.
@suzanneleonard54857 ай бұрын
Tomato soup, made with milk, add butter and a few grinds of black pepper. A fried bologna and cheese sandwich, grilled of course. Perfect winter meal.
@rolacook2227 ай бұрын
AI babble! Campbell’s soups are a life saver! We grew up with Campbell’s as kids and love them today. Everyone should have several cans on their shelves for emergencies, no one beats Campbell’s soups for convenience, we love ‘em!
@UzumakiNaruto_7 ай бұрын
Only bad thing is that Campbell's soup in Canada has shrunk their can sizes from 540ml to 510ml in the past couple of years. 🙁🙁🙁
@cgtravel59827 ай бұрын
LOVE Campbell's soups, and just started buying the Chunky style about a year ago and we are hooked! My favorite is the Beef Barley. Love it!
@jawitten42 ай бұрын
That one is good!
@pamparker4047Ай бұрын
That’s my favorite also
@nanabutner7 ай бұрын
Canned tomato soup makes a great not overwhelming tomato flavor when making stuffed bell peppers! Just add to one or two cans of soup mix(depending on amount cooked) cooked rice, sweet corn(canned or frozen) chopped bell pepper or green chili, to fully cooked hamburger meat, bread crumbs(if desired) all cooked together (adding only enough broth/water until mixture is nice and moist not wet) cook until well blended and then stuff boiled bell peppers. When peppers are stuffed bake at 350 degrees until all flavors are mixed(I bake for about 45 minutes). Since all ingredients are cooked before stuffing peppers there is less danger of consuming undercooked ingredients.
@loriloristuff7 ай бұрын
The cafeteria at a former employer used to use tomato soup to make a type of lasagna. It was served every other Thursday, and they had to make a double batch to keep from turning people away.
@sonyafox32717 ай бұрын
You can use a can of tomato sauce in your meat mixture but, if you have digestive issues, I discovered tomato soup does make a great substitute if you have a hard time with spaghetti sauce and, tomato sauce! to boost the flavor in your tomato soup add some bullion and, some Worcestershire Sauce as well,as your seasonings. You will find out if your recipe calls for diced tomatoes, it makes it easier to digest those tomatoes and, if you get in a habit of doing this it’s as if your retracing your digestive system. You will find it’s easier to eat fresh tomatoes, and, every once in awhile it will get easier to eat that tomato and, spaghetti sauce once in awhile!
@loriloristuff7 ай бұрын
It's canned soup, not individual cans of gastronomic bliss! Individuals like different soups. People do different things with canned soups: put a baked potato under it, add noodles, add rice, throw it on toast or baguette pieces, use it to extend leftovers. If somebody isn't into cooking from scratch and is looking for an affordable meal, Campbell's Chunky Soups are a good alternative.
@itsjustme66327 ай бұрын
Does anyone remember the Chunky Chicken Noodle that had mushroom slices and much better noodles than the thick, gummy ones they use now? That was my favorite.
@roxymanasquan90877 ай бұрын
I do! That was my favorite soup back in the '80's. I loved those big mushroom slices! I don't know what else they did to the recipe, but Chunky Chicken Noodle has never tasted as good as it used to back then. Italian Wedding is my go-to soup now.
@normanwyatt87617 ай бұрын
They keep playing around with the igredients from day to day and year to year......Those little sirloin burgers are anywhere from 2 to 10 in most cans that I buy......So, I've been adding my own ingredients like those small cans of pieces and stems mushrooms to most kinds of soup and also small cans of mixed vegetables ( 8 oz. ) and even Boil in bag rice to chicken soups.....Sure, that drives up the cost but i'm never hungry after eating Chunky Soups anymore......
@jamesherder57577 ай бұрын
One of my top favorites was the home style Beef noodle soup I would take a thermos full with my lunch every other day to work alternating between that and the home style chicken noodle but stopped when I could no longer find it... also another one I can no longer find is the soup at hand Vegetable Melody it was great for a cold morning on the job site
@raymondthomas80807 ай бұрын
The main thing wrong with all Campbell's soups are the amount of salt in those little cans. Just too much; especially, if you have high blood pressure.
@UzumakiNaruto_7 ай бұрын
I agree that the amount of salt Campbells puts in is too much as well as in general I found most of their soup flavors to be too concentrated and strong. This is why almost everytime I eat their soups I add water until its watered down to a level where I can still taste the flavors without it being overwhelming. Tomato soup is probably one where I need to add the least amount of water while many of their Chunky Soups I couldn't imagine eating straight out of the can without adding more liquid.
@normanwyatt87612 ай бұрын
@@UzumakiNaruto_ I can agree fully with you about the salt, but It's difficult to get that wonderful intense flavor without it. Adding water to dilute your soup is a good idea, but I like it as is. Enjoyed your comment .
@LoriL0107 ай бұрын
Hormel White Chicken Chili With Beans. I put it over a bowl of rice. It's the only canned soup I eat. Love it...
@nanasewdear7 ай бұрын
I make beef stew with a large can of Campbell's tomato soup. The recipe is from a children's cookbook and it's still our favorite.
@ScottyMania3137 ай бұрын
I've tried all of them except the #1. I'm gonna have to give it a try. I'm a sucker for Chunky Manhattan-style Clam Chowder. Vastly underrated and it has a nice spicy undertone.
@aliceludlow95587 ай бұрын
I don't think Campbell's soups are as good as they use to be.
@mrc3027 ай бұрын
Have definitely changed ( like everything else).
@randyjames47137 ай бұрын
What is ?
@faroutgolf36507 ай бұрын
Campbell soup has seen better days! America isn't as great as it could be. Trump 2024 again!
@roncatdog5 ай бұрын
It's all the improvements that have been made!
@normanwyatt87615 ай бұрын
@@randyjames4713 j
@WarDog7937 ай бұрын
Thanks, Mashed. I will have to be on the lookout for Old Bay Chunky New England Clam Chowder. Sounds perfect for a cold winter's day.
@knighttoking79267 ай бұрын
Beef with barley use to be it. Tomato made with whole milk and butter. The good old green pea with ham wasn't too bad even though it was a wierd color. I do believe that the recipes for all of them has been changed for the worst.
@TeeKing7 ай бұрын
Beef with veg and barley is still a fave, but hard to find.
@knighttoking79267 ай бұрын
@@TeeKing True. Not easy. But Winco has a close copy with less chemicals in it.
@lynnski-ex3zk7 ай бұрын
Campbell's Chicken Noodle with scrambled egg dropped in!
@suds52147 ай бұрын
Chunky Old-fashioned vegetable beef and just plain chicken noodle are my favs.
@ladyd83397 ай бұрын
Chicken noodle is horrible now! All salt no flavor! Not like in older days! It is easy and economical to make soup. Do it if you can!
@mrc3027 ай бұрын
Does anyone remember Campbell's Chili Beef soup?🧐🤔
@edwardkantowicz47077 ай бұрын
Sounds good, yet I've never come across that variety.
@mrc3027 ай бұрын
@@edwardkantowicz4707 Discontinued many years ago. Was really good.
@MeowingKittyCat6 ай бұрын
I remember it, although I never had a chance to taste it (I was too young to be doing the household food shopping when that flavor was around). Chili Beef soup made its arrival at the same time as Vegetable Bean soup (also long-discontinued), which was one of my absolute favorites.
@gnovaplanet7 ай бұрын
The Chili Mac is my go to! Love the pop top can too-I keep this in my car to avoid spending money on fast food when away from home.
@josephcooper66927 ай бұрын
The bean with bacon is pretty tasty
@jameshepburn46317 ай бұрын
How can we get Campbell’s to bring back Scotch Broth ?
@jimg56697 ай бұрын
God yes, but I believe there are newer food regs that killed it. It was made with lamb, and the current beef and barley doesn't come close, though I still buy it on occasion... gotta get that barley fix. 😄
@jameshepburn46317 ай бұрын
@@jimg5669 Yep. Scotch Broth was my Dad’s favorite soup too. The watery thin beef barley doesn’t come close. I suspect Scotch Broth couldn’t be made at the same price of other soups, maybe the cost helped end it here too. On special occasion if you want to splurge, you might be able to get some British or Australian made brands on line like Baxter’s, Heinz, Morrison, or some others. Regards
@MichaelAChang7 ай бұрын
My favourite is Campbell's Golden Mushroom soup.
@sharonmitchell35152 ай бұрын
II use it a lot in cooking things in the crockpot so I always have a can. In the pantry.
@susangetz92027 ай бұрын
I really like all the Campbell's chunky soups.😊
@carolnelsongerontologist7 ай бұрын
I grew up on Campbell’s soup but gave up on the brand years ago. It is tasteless and there are better brands out there.
@JohnWarner-lu8rq7 ай бұрын
Everything tastes different to everyone else. Cambells Onion soup is really good. And the Tomato Bisque, with a touch of butter.
@midwestthrillschad7 ай бұрын
I didn’t know about the Spicy Chicken and Sausage Gumbo. I wonder if it would be good adding Shrimp to it as it heats up. That’s the way I’m used to eating Gumbo.
@moosebohunkus68927 ай бұрын
I used to LOVE Chili Beef soup as a child, then it was changed to Fiesta Beef. Then it disappeared a few years ago. If I could have any soup today, it would be Chili Beef soup. Meanwhile, I love the Chicken & Sausage Gumbo.
@paulbingville64857 ай бұрын
If you want Old Bay in your clam chowder but also want less sodium, you could just get the low sodium Chunky Clam Chowder and add your own Old Bay.
@jeraldbaxter35327 ай бұрын
It is always so amusing when someone presumes to tell me what to like,, or dislike.
@jngibson247 ай бұрын
Campbell’s Chunky Chicken Tortilla Soup is my favorite by far!
@viffer947 ай бұрын
I’d say it’s the Wicked Thai-Style Chicken with Rice & Vegetables Soup. It doesn’t really taste very Thai but has a distinctive peppery spicy kick that I like, different from anything else they make.
@summersands81057 ай бұрын
Tomato soup with grilled cheese is always my go-to from Campbell's. I find all their beef soups to taste pretty much the same, and not to my taste. The meat doesn't make me think I'm eating beef.
@Puzzledrev7 ай бұрын
After a day's work, and an hour commute, and picking up the kids at daycare or after school, get your lazy carcass into the kitchen, and chop away, grind, mince, whatever. While this stuff is bubbling away, help the kids with homework, bathe them, etc. When the soup is done, stuff it down your gullets, and wash up while the kids are coming in and out of their rooms, saying they're thirsty, have to wee, whatever. Make school lunches, check schedules to see who has gym, soccer, ballet, whatever. Don't be a LAZY parent. Shame, shame. Saturday is for shopping, cleaning, laundry. No time to make a week of meals. Sunday is a day to enjoy the kids. So, open that can of soup without guilt.
@cjstewart1583Ай бұрын
No way! Campbells soup is NOW BIOENGINEERED! I wouldn’t touch it!
@even41755 ай бұрын
The slow kettle tomato and sweet basil bisque is amazing ❤
@mysticmeadowshomestead62097 ай бұрын
Wrong. Split pea with Ham is so very good. Served with buttery rye toast and it becomes Awesome.
@optionout7 ай бұрын
Clam chowda FOREVA!
@KatyWatson1737 ай бұрын
New England only though Manhattan clam chowder is an abomination!
@UzumakiNaruto_7 ай бұрын
@@KatyWatson173 Campbell's makes two kinds of New England clam chowder with regular and chunky version and for whatever reason their regular clam chowder soup flavor tastes much better than their chunky version.
@jakhamar557 ай бұрын
Too many spuds not enough clams.
@tenillemcdonough23117 ай бұрын
We would add elbow noodles to tomato soup it really made it better that or croutons in it is really good.
@BarbaraBylow5 ай бұрын
My fave growing up was chicken dumpling soup but l haven't seen it in years. I miss it.
@jefffriedmann14823 күн бұрын
Try Campbell's lemon and broccoli chicken recipe. I double the soup and lemon juice and serve with rice. Killer!
@brianazmy315612 күн бұрын
My choices have always been Cream of Mushroom, Bean w/Bacon, and Chicken Noodle/Rice. Once I learned my way around the kitchen I haven't had store bought soups in decades. Mine aren't loaded with salt and other ingredients I don't know how to pronounce. I see people at the store reaching for Progresso brand the most. Nice variety but pricey.
@jawitten42 ай бұрын
Love Chunky Classic Chicken Noodle, Steak and Potato and NE Clam Chowder!
@peterives-n3r3 ай бұрын
For a soup you can get for under 2 bucks it's a pretty good product. The soup made with beef is not gonna taste like a roast beef dinner. As for the salt it's in the range 1600mg +/- 150 which is well below 2300. The suggestion is to eat half a can as a portion and then the salt is reasonable. I've had a stroke and still eat it . I closely monitor my B.P. It's one of the best soups around that taste great. They dropped the BPA from the cans years ago. My $ .02 worth
@SSHZ7 ай бұрын
Progressive Soups are way better, but all canned soups have too much salt. Period.
@DugEphresh7 ай бұрын
Wow, nice super power captain obvious!
@shrekipep12 ай бұрын
Chicken and Stars was my all time FAV...... (1970s version).
@alishawilliams41946 ай бұрын
The top five looked pretty good but I don't think I've seen many of them in local stores. My current favorite is their Hearty Ham & Bean Soup and was surprised it didn't make the top ten, lol.
@willischang69565 ай бұрын
I miss Campbell’s Scotch Broth. I used to get about 40 yrs ago, unfortunately it’s no longer available in the US.
@dereklynas92652 ай бұрын
Campbell used to make a delicious Home Style minestrone I loved, but then they dropped it. Still like the simple chicken noodle.
@dianeridley98047 ай бұрын
😮My favorite flavor is not a Chunky style. It's navy bean with bacon
@kirstencampbell25932 ай бұрын
A real Campbell kid here, and you can bite me.
@jocelynharris-fx8ho3 ай бұрын
I use tomato soup in my chili. I also use French onion soup, or beef broth in recipes where I need a richer beef flavor.,😋
@brucerawlinson58397 ай бұрын
Pea and ham soup rocks then again i cook my own phuck Campbells
@mgreg81347 ай бұрын
I loved their tomato soup with grilled cheese sandwiches on a cold winter day. Unfortunately I have to watch my sugar intake today and the amount of sugar in one can of Campbell's tomato soup is so high it is inedible for me.
@UzumakiNaruto_7 ай бұрын
You can always add water to the soup to make the flavors less strong and concentrated. I don't think I've ever had a can of Campbell's soup without adding water to it because the salt and flavors are too much without adding a decent amount of water to tone things down.
@bunkyman8097Ай бұрын
The split pea is my favorite!
@KurtisRader7 ай бұрын
I love split pea soup and make a big batch at least once a year. I hate both Campbell's and Progresso's canned split pea soup. I won't even buy that flavor in the fall when supermarkets usually have the chunky soups on sale at very low per-can prices. I'm mostly in agreement with your ranking of the flavors but would swap the two chicken noodle flavors since I prefer the traditional, non-creamy, style.
@mmcleod81483 ай бұрын
My mother would combine Tomato and French Onion together with only one can of water. It’s good.
@AllStars25257 ай бұрын
Your list is spot on!! Mmm Mmm Good!!
@TBNTX7 ай бұрын
If someone wants more burger in their Chunky burger soup, simply fry-up a patty and crumble it into the soup. That's what I do. I also buy tins of chicken breast and mix in more chicken for their chicken noodle soup.
@muryoung71087 ай бұрын
What happened to beef noodle? Was like hamburger and noodles. I miss that
@user-no5hs2wc2t6 ай бұрын
I like split pea soup. I just got a can I have not tried yet. Campbell tomato grill cheese soup.
@old-fashionedcoughypot7 ай бұрын
Those are so salty!
@kaywatson6505Ай бұрын
I love the split pea. It needs a little water to cut the concentrate intensity.
@bltoth19557 ай бұрын
Can’t they fix the Split Pea Soup?
@jolie28617 ай бұрын
Their roasted chicken soup is very good...just add your own noodles if wanted? But just use left over your baked chicken n make a healthier soup
@Blitzkrieg19767 ай бұрын
Campbell's everything!
@ytrdadio4 ай бұрын
I haven't had the spicy gumbo but the regular one is very good.
@dennisthomas47667 ай бұрын
3 DOLLARS FOR A CAN OF SOUP, THEY CAN KEEP IT!!!!!!
@johnnycrash32707 ай бұрын
Split Pea & Ham BABY VOMIT Campbells Tomato Soup & Grilled Cheese or a Hot Dog " Chicken Noodle Soup & Toasted Egg Salad Sandwich or a Hot Dog In the 60's Moms go to meal for 3 kids 65 yr old now still my go to meal and now Iam allowed to have a beer with my meal 🤗
@imaslob61687 ай бұрын
Loaded with corn syrup!!!!
@tabby49907 ай бұрын
I just made Campbell’s tomato soup tonight and grill cheese. But to me the tomato soup taste different then it used to. I’m not sure if they tweaked their recipe or what but it’s not the same as it used to be.
@UzumakiNaruto_7 ай бұрын
Have you tried their cream of tomato soup? I never really liked their original tomato soup, but their new recipe with cream added is one of my favorites now. It gives their tomato soup a nice creaminess and flavor that's so much better. 🙂🙂🙂🙂🙂🙂
@TomAdkins-p4p6 күн бұрын
All of these soups are great some are different do to these yerars
@1967hashem7 ай бұрын
🤐It's so disappointing living in the Philippines where the ONLY Campbell's soup available is MUSHROOM and I hate mushrooms. You can't even buy a can of Tomato soup!!!
@jakerazmataz8527 ай бұрын
Split pea is great with saltines.
@dorothybermudez89044 ай бұрын
I was really sad when the discontinued the original pea soup. The new ones don’t cut it.
@lrich81817 ай бұрын
Chicken Corn Chowder is my favorite!
@mrc3027 ай бұрын
Chicken Pot Pie is also good.
@Johathan-k7t7 ай бұрын
You can make any canned soup good.
@nksanbornski66875 ай бұрын
Bean wit Bacon and Green Pea. My since I was a kid. I'm 71.
@J.MartinWillsАй бұрын
Snow’s Clam Chowder, Hormell Cihili Con Carne, Campbell’s Tomato
@MikeLutton7 ай бұрын
i love the Sirloin steak one also My personal Favorite Chilli Max
@donaldvisconti54837 ай бұрын
I love Beef with Vegetables and Barley!
@elainedaniels10812 ай бұрын
Tomato soup is all that I can take.
@RickGrimes0077 ай бұрын
All those chunky beef ,and sirloin pot roast taste like crap!! Its disgusting 😂😂😂I completely agree 👍 😂😂😂Omg I can't believe people eat that puke!! You are spot on on every one!! Great episode 😂 absolutely love the old school commercials too!!
@XX-qd6ke4 ай бұрын
I wish they hadn't discontinued their Pepper Pot and Scotch Broth soups...
@angellover021717 ай бұрын
I had to try most of these soups after I had my wisdom teeth removed. They're all terrible.
@jamesschneider38287 ай бұрын
Campbell's chunky soups suck.
@normanwyatt87612 ай бұрын
I'm sorry to say that You're in the minority when it comes to Chunky Soups. Show me something better and cheaper and I'll agree with you.
@josephmiller387 ай бұрын
The best way of eating Campbell’s chunky soup is cold and directly from the can with a spoon.
@bethquaranta65667 ай бұрын
GMO!! Check the ingredients guys.
@SuzanneWho14 күн бұрын
I find that most of their soups have an aftertaste. Don’t know what ingredient is causing this. Also, the salt content is too high - we can always add our own salt if needed, so Campbells please reduce the salt in general. Also, wish they would bring out the Canadian yellow pea soup. They bought out the Canadian company that used to make it but it’s only available in stores near our northern border. I love this - have a recipe to make from scratch but the canned stuff was really good.
@DoIGetTube7 ай бұрын
All right, which food cop got to the original poster and bullied him or her into bad-mouthing ANY soups?
@namvet19687 ай бұрын
Soup Nazi, bad.
@jasonbean27647 ай бұрын
This is fun.:)
@theresacarmen98472 ай бұрын
It. Seems Campbell's has cheapened their soups and they arent what they used to be. Watery broths, salty and just generally less flavor. Their cans have shrunk! Its generally disappointing if you remember what it used to be.
@charlesxix7 ай бұрын
I like ASDA chunky soup, but I usually buy Heinz soups.
@RCN_RVN7 ай бұрын
Split pea soup, my favorite! But there all way to salty😝
@ericrotsinger97297 ай бұрын
I disagree Split Pee is way better than Creamy Chicken.
@BlueWingedRino4 ай бұрын
Years ago I worked in the Campbell soup factory area where they worked on new experimental soups. The smell in the place was absolutely disgusting. I stick with Campbells Tomato.
@ambercrombie7897 ай бұрын
I season all the processed food I eat. Got to eat something. No bad.