Ondeh Ondeh Chinese New Year Tart

[@tanchengngin8703]

Hi, y my dough can’t wrap the coconut? It keep break open

[@faridahrahman5148]

Thank for sharing this recipe.

[@jessiechow4106]

May I know what coconut do u use?

[@MsPebblesBB]

Tried the Bakers Brew ones n was addicted was going to improvise with pineapple tarts recipe but found this! Thank you for making this! It’s my fav! Have some minor issues though, hope you can help. I always end up with a lot more filling leftover. Tried wrapping more filling but it will spill out. Also find the filling doesn’t stick together so nicely like yours even after chilling it for days. Any advice? Overall it’s quite successful but I have to add more butter to the dough otherwise it’s a bit dry.

[@mushaslinda1675]

Hi.. how long can it last after making? 1 month? will it be spoil after 1 month because of the coconut?

[@yamunahsu]

Hi! my gula melaka coconut after cooking doesn't stick together as like the ones u cook.Any tips to make it lumpy and stick together, please? thanks! Add more gula melaka mixture to cook the existing coconut filling then chill it?

[@kopioteho]

HI Heidi, thanks for sharing this awesome recipe. I'm facing the same problem as Happy Rainbow who posted this question. Any idea what my gula melaka filling is sticking onto my fingers and is very loose even after I put them in the fridge overnight? It's unlike yours. How much shredded coconut is needed? I pour in the whole packet. Thank you.

[@alinaaisha8190]

You can add 1tbs of wheat flour

[@feiruzfarai148]

How Long can it last if put in tight bottles?

[@limeunice5045]

I may I know how much hula melaka and coconut to use for this cookies?

[@mychellewong]

Followed exact ingredients n method but coconut couldnt form a ball and dough is so soft n breaks easily. Pls advise?

[@LingMajestic]

I followed the recipe but it couldn't form a ball too. Try drying out the coconut mixture a bit more in the saucepan, and keeping it a little longer in the fridge. It worked for me.

[@LingMajestic]

The dough issue can be solved by adding extra flour little by little till a consistency you are able to work with.

[@shikinsaerah]

StarryLing tq for ur tips. Wanna try her recipe for raya

[@tiamxiang]

Truly a labour of love. ;) Thanks for the recipe.

[@shillyjk]

Cant wait to try these..looks to die for... one question please can i use fresh grated coconut instead of dry desiccated? thanks

[@feiruzfarai148]

what type of flour are you using for this tart?

[@eileenchow9664]

Hi, can I use milk powder instead of condensed milk for the dough?

[@iqah10]

Hi, may i know what kind of flour did you use?

[@alinaaisha8190]

Tq👌😋

[@aini7548]

Hello :) I tried your recipe but the filling sticks to my hands and it's quite difficult to roll into balls. Please advise :) thank u!!

[@denisetws]

maybe you can try to list all the ingredients needed at the start before the tutorial begins!!!!!

[@heiditay1620]

denisetws 😛 okie!!!

[@rachaelma7598]

Why the filling seems very fry after baking

[@rachaelma7598]

I mean dry

[@shikinsaerah]

Tqvm. Wanna make this for hari raya

[@evangelinechang5325]

My tarts turned out to be very dry.

[@jluoetpsbm]

could u please make more videos :))

[@bkos4454]

0:22 Mak Cik moment! Haha

[@heiditay1620]

bkos FOOD hahahahahhahahaha that one makcin enough meh!!!!!

[@bkos4454]

Yes! Like the forgetful mak cik that say something wrongly haha. At 0:42 also, 'Everything also ondeh ondeh..." Lol

[@heiditay1620]

bkos FOOD omg ya leh HAHAHA malu

[@iwatchdear]

Can ondeh ondeh be the next mochi or as famous as it? Wonder it with us here: dear.sg/stories/can-ondeh-ondeh-be-the-next-mochi/