Hi aunty. What u cal pucuk manis in english? Do advise

You are a darling aunty thank u i want to cook your recipe ❤

Thank you very much for your recipe ❤

Thank you so much Puan. Most of the recipe that I found uses ingredients that I've never heard of like biscuits exemplar. Or to add rice flour, etc. Your recipe looks easy enough and straight forward.

How come it takes so long, 2.5 hours, to boil the chang? Overnight-soaked glutinous rice takes v little time to cook. A bit puzzled. Thank u for your lovely recipe.

My favorite...simplicity at it's best

Very interesting and scrumptious except a bit too sweet

Mo makan sedap, memang la kena buat lebih kerja. Betul tak Nyonya Luan Neo.

0:18 Hello Aunty Neo! Will marinating overnight in tamarind juice make the chicken meat tough? The acid in the tamarind juice, I believe, will have effect of "cooking" the chicken somewhat. I felt that was what happened to my assam prawns. I marinated them overnight. Prawns became tough n clung to their shells! Or maybe prawns were poor quality. I dont know. That's wh i am checking with you. What do you think, Neo? Thank you v much.

Kita malay last mesti tabur cili merah yg di hiris selain dia sikit pedas baunya juga harum dan nampak cantik ada merah tidak pucat .

Aunty, this mee siam is very appetizing. If hungry, i can eat 2 small plates!

Aunty Neo Forgot to request. Could u teach us how to make ketupat, please? I checked thru your videos. No ketupat. Thank you, Aunty!

Hi Aunty! Agree with 2:41 you flavour is fantastic. It is so appetizing that u will be tempted to eat more rice! And it is so simple to cook compared to other recipes. Marinate prawns 15 to 30 mins is really good enough. Thank you, Aunty. 10:07

One of my favourite heritage cooking. Thank you for sharing.

Wa nice❤❤❤❤❤ Finally I can learnt how to cook devil curry Thanks chef 🙏🥰🥰🥰

Tachi, can you do a recipe on ayam limau purut?

Hello Aunty The moment I skin the sweet potato, it turns black. Actually it turns black as i am skinning it. How to prevent this, please? Thank you.

Like it very much😊

👍authentic portuguese debal curry..

Yes, your recipe is authentic as I learnt it from a Malacca Portuguese lady. They pronounced it as Debal Curry. They can replace cabbage with potatoes or even cauliflower. All up to different homes.

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Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!

pucuk manis or Cekur Manis ? the same ?

hi can I use the pineapple in can? so i dont need to use big pineapples?

Auntie, thank you for the recipe, may I ask what is the water for? Thank you very much

Saya lebih suka yg lama texture dia lebih lembut kalaw tk mahu dia lekat buka api kecil panaskan 10 ……. 15 minit kemudian klw mahu lagi bagus pukul sebiji telor, bakar dulu nnti acuan kita tk akan lekat lagi sbb dia sudah cukup panas.

Good job. Thanks

Tks for sharing. Explanation very clear.

Thank you

Hi, Ta Chi boleh Tai Chi ajar masak ikan pari char kiam chye. I cannot find this recipe anywhere in Utube

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Hi madam. I tried yur curry to. Go With rice. Every one says it's so delicious

Thank you so much Aunty.. very very sedap your cooking auntie❤

Nyonya, show us how you make sambal belacan, please. Your sambal belacan looks so sedap! Tkasih duluan ..🙏

❤❤❤suka sangat gulai lemak cili nangka muda

Thank you for sharing nasi lemak kukus recipe, aunty. Kangkung in nasi lemak, yum! Orang Melaka baru tau. Just don't understand why need to rinse with water after first time steaming?

Thank you anti

nyonya wear your kebaya while you cook

How do you store the leftover wrappers? It looks time consuming but nothing could beat the freshly homemade ones. Thank you for sharing.

Aunty should have cut one piece of the cooked ondeh², I really want to see how the tantalizing gula Melaka flowing out.

Thank you

I just came across your channel Aunty and I am glad I found it. Trying to catch up on all your videos in one sitting 😅. Some of the dishes I have never heard of eg. Ikan kuah lada nyonya. So happy Aunty shares this type of recipes that we can’t have in restaurant. Thank you. Your cooking instructions are very clear. Looking forward to more of your recipes.

Hi Aunty, can you show how to cook authentic Nyonya Kari Ayam,thank you

If I don’t have candle nuts can I replace with cashew nuts?

Hi Aunty Welcome back. Can you share more videos about nyona kuih. Thank you.

Deliciously done. Super.😂

Hi Aunty, happy n glad to see more of your videos.

Missed your video for a while

wah untie u r very patience in baking the tart 🤩