Ondeh Ondeh Mooncake | 斑斓椰蓉月饼 (CC)

#mooncakes #月餅 #中秋
Ondeh Ondeh Mooncake | 斑斓椰蓉月饼
Ondeh-ondeh 月餅是用香蘭汁，鮮椰絲和馬六甲椰糖（或棕櫚糖）製成的，就像 ondeh ondeh kuih 本身一樣。 這靈感來自經典的娘惹糕 Ondeh Ondeh，紅透半邊天的娘惹食品無論香氣、質地、味道和顏色簡直令人無法抗拒。
This Ondeh-ondeh mooncake are made with pandan infused shredded coconut and Gula Melaka (or palm sugar). The aroma, texture, taste and colour of these trendy baked Mooncakes are simply irresistible, like the ondeh ondeh kuih itself. This was inspired by the classic nyonya kuih Ondeh Ondeh.
📍 ONDEH ONDEH MOONCAKE RECIPE | 椰絲椰糖月餅配方
（大概兩個200克的月餅）（Make x2 200g Mooncake）
🥮 月餅皮配方
150g All Purpose Flour（普通麵粉）
112ml Syrup（轉化糖漿/糖青）
35ml Peanut Oil（花生油）
1/2tsp Alkaline Water（鹼水）
🥥 班蘭椰絲月餅餡
180g Shredded Coconut （新鮮椰絲）
60g Sugar （糖）
6 - 7 pcs Pandan Leaves （班蘭葉）
50ml Water （清水）
20ml Peanut Oil （花生油）
A pinch of Salt （食鹽）
30g Cooked Glutinous Rice Flour （熟糯米粉）
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[@Chrissylah75]

thankyou for sharing , i would try it , i love coconut and gula malaka

[@XueRen-]

My favorite too 😊❤️

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。🥰

[@XueRen-]

😊

[@judycheng3986]

Thank you for sharing😍🥰

[@XueRen-]

You are welcome ❤️ 😊

[@chowping9273]

很特别，看了很想吃！😃👍🏻

[@XueRen-]

適合南洋人的口味☺️

[@GinasWorld1]

delicious recipe thanks for sharing

[@XueRen-]

You are most welcome 🤗

[@annieker7350]

光看到椰絲內餡我就不行啦😍😍😍

[@XueRen-]

這個不加糯米粉，可以做包子的餡😊

[@annieker7350]

@@XueRen- 可惜在台灣好難取得新鮮椰絲😭😭

[@IOJUNKI]

老師那麼厲害 連月餅都會做

[@XueRen-]

從小受媽媽的影響😜

[@IOJUNKI]

老師有好爸爸好媽媽

[@marielosmazariegos5274]

Hermoso!!!! Gracias🙏💕

[@XueRen-]

❤️😊❤️

[@kathychen677]

讚👍

[@XueRen-]

😊❤️

[@fahmirabbani4172]

Pak ..kapan anda mau membuat bakpao maskot fifa 2022 laeb Semoga segera🙏🏻 keburu bubar ☺️

[@趙淑美-m2e]

請問棕櫚糖和椰糖有什麼不一樣？該選何品牌較好呢？謝謝

[@mtn12515]

Can we substitute Alkaline water for water ?, does the Alkaline water soften the cake or taste better?. Thanks.

[@XueRen-]

Alkaline water is to soften the baked skin. 😊

[@queeniechow1935]

原來月餅真係唔可以食一個😄😆。

[@XueRen-]

哈哈 我近来都係吃太多月餅了，要停一停。依家想吃鹹嘢多過甜嘢😜

[@yvonneteh7910]

do we need to cool in-between baking if we don't intend to apply egg wash?

[@XueRen-]

Recommended to do so, to prevent it from crack.

[@jacelynchan2221]

请问我月饼回油后，为什么表面会油油粘粘的？

[@XueRen-]

很可能烤不透哦！😊

[@jacelynchan2221]

@@XueRen- 好的，知道了。谢谢

[@waitam6357]

不喜歡椰絲的怎麼辦？😅

[@XueRen-]

用其他餡料代替也可以，我也做了蓮蓉的😁

[@waitam6357]

@@XueRen- 蓮蓉還可以😉