Ondeh Ondeh Snow Skin Mooncakes Recipe (Bing Pi) 椰丝球冰皮月饼食谱 | Huang Kitchen

Inspired by the classic nyonya kuih, these Ondeh Ondeh Snow Skin Mooncakes are certainly a unique variation of no bake mooncake to make! 🥥🥮 Fragrant gula melaka coconut filling, wrapped in a soft and chewy pandan snow skin. Not only for the mid autumn festival, these mooncakes make a great dessert for any other day too!
For this local inspired flavour of Bing Pi snow skin mooncake, we are using some ingredients used to make the Ondeh Ondeh kuih such as palm sugar, grated coconut and pandan leaves. The aroma, taste, texture and colour of these trendy Snow Skin Mooncakes are simply irresistible, just like the classic ondeh ondeh kuih itself! Certainly a perfect mooncake to celebrate the Mid Autumn Festival. And the best part is, it is extremely easy to make too. No oven required.
These snowy mooncakes are best served chilled or at room temperature. Unlike traditional baked mooncake which involves making the skin with flour and golden syrup, Snow Skin Mooncake is made with cooked glutinous rice flour (koh fun) and have a soft and slightly chewy mochi-like texture.
Don't worry even if you are new to making mooncakes, as it's actually really easy to make these mooncakes. Just follow our step by step instructions to make the filling, mooncake skin dough and finally, assembling the mooncakes. You'll be making these delicious mooncakes at home in no time. So let's start cooking. Enjoy!
CORRECTION: 03:56 Add 175ml water 加入175毫升水
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00:00 Intro To Ondeh Ondeh Snow Skin Mooncakes Recipe
00:25 Prepare Mooncake Filling
03:42 Prepare Mooncake Skin
07:28 Assemble Mooncakes
10:32 Store Mooncakes & Serve
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⬇️ Ondeh Ondeh Snow Skin Mooncakes STEP BY STEP RECIPE with INGREDIENT LIST ⬇️
www.huangkitchen.com/ondeh-on...
✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️
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#huangkitchen #mooncake #snowskin #chinesefood #recipes #chineserecipe #recipeshare #nobake #coconut #dessert #冰皮 #中秋 #月饼 #festivefood

[@Huangkitchen]

Thank you for watching! See recipe steps, ingredients list & more cooking tips for Ondeh Ondeh Snow Skin Mooncakes below: www.huangkitchen.com/ondeh-ondeh-snow-skin-mooncakes/ Or, see our other no bake Bing Pi mooncake recipes: www.huangkitchen.com/tag/no-bake-mooncake/

[@acelinekam8531]

Wow, this is special. It's a must-try!

[@chikafransiska2239]

wow so yummy😍😍

[@yunislim4043]

Singapore love your baking recipe

[@Huangkitchen]

Thank you for your support 😊

[@acelinekam8531]

I've subscribed

[@jackiethian8102]

Hi thank you for the recipe. I hv problem with the skin. The mooncake melts. Where did I go wrong?

[@familyc3026]

I wish this recipe could be released soon enough but it is definitely a keeper. I will save it for next year to try out. I don’t think I can get a hold on fresh grated coconut,. Would dedicated coconut work for this recipe? I like how you incorporated one of those nyonya desserts into mooncake. 👍🏻

[@Huangkitchen]

Thanks. Yes, its really good. I have not used desiccated coconut but you may mix desiccated coconut into mooncake paste with palm sugar flavor.

[@jasontingsiangjin9133]

Can you check again the amount of water? 175ml vs 120 flour makes the hydration 145%. Even if you add in the icing sugar the hydration sounds like alot

[@jessytan8785]

你好。。请问馅料可以备用前一晚吗？需要冷冻吗？

[@user-te4nl9mv7m]

你好！请问没有白油 可以用什么油代替

[@danielling9689]

这冰皮不能久是吗？可放冰箱几天呢？

[@yaplina2511]

请问，隔天后皮会硬吗？

[@cecilia2737]

Hi can replace shortening with vegetable oil instead? If yes how much ? Thx!

[@Huangkitchen]

Don’t think you can do that. However, if you do not want to use shortening you can make the snow skin using Mochi dough instead. This method uses a mixture of glutinous rice flour, rice flour and wheat starch and mix with liquid. Then steam to make a cooked dough.

[@cc8890]

熟糯米粉是不是自己炒熟，还是买的? 那个模具在哪里买? 谢谢

[@chanserena1430]

我是自己炒的

[@RuthCBH]

Can we omit icing sugar? My friend cannot take sugar. Not even those powdered erythritol.

[@irenevillani8241]

Yes you can

[@cookingdiva260]

Hi Alice Liew, please clarify the amount of Pandan juice required for the making the mooncake skin. Your recipe shows 175ml pandan juice needed but your instructions says 80ml pandan juice. Also how many pandan leaves did you use to make the pandan juice? Please confirm amount of water needed to blend with the pandan leaves…..80ml or 175ml. Thank You.

[@Huangkitchen]

Sorry for the overlook. It should be 175ml water. You can use 3 to 4 pieces of pandan leaves. Thanks for pointing out.

[@kbinsworld9072]

Hi what is the shelf life for this?how long can we keep it?

[@Huangkitchen]

These are best eaten fresh after chilled. If keep in a dry airtight container, perhaps up to 1 - 2 weeks. Be sure to fry the coconut filling well. The mochi will dry out and crack if left too long.

[@yitkuinchan493]

请问你煮的这个馅料可以用在作ang ku kuen吗？谢谢

[@Huangkitchen]

可以的，可是不需要在馅料里面放糕粉。

[@yitkuinchan493]

@@Huangkitchen 好的,非常谢谢你的回复

[@JeffOiKuenCooking]

Looking delicious n perfectly prepared watching fully n hope you will stop by my kitchen let stay n grow together successfully

[@bibiecliff5298]

I love to see ur cooking however mine doesn’t taste good. Maybe I made a mistake. The taste of the flour and sticky in my mouth.