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I'm so smart! I traded some pomelos with persimmons picked from other's trees. Pomelos are ripe in early autumn. One can smell the refreshing fragrance by just passing by the pomelo trees. Pomelos can be preserved for a long time. As a result, it's a common fruit available from early autumn to Spring Festival. I made some snacks with pomelos this time. Do try the pomelo soybean sauce and stir-fried rice with pomelos.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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