Kimchi making day 🥬 | Storing kimchi in a buried crock 🌶 ️

@YeseoNangja🌎Click “cc” on the lower right menu to choose your subtitle language.
Hello, This is Yeseo.🥰
I harvested the cabbages
and made kimchi to eat in winter.🥬
When I pickled the cabbage the day before
made the broth carefully
and mixed various vegetables and ingredients
I feel good thinking about the delicious kimchi.
When kimchi piles up in the buried crocks on the ground,
I feel benerous and happy. 💕
I am always grateful for nature because
I can store kimchii in the winter
and eat it with my family.
The weather has gotten cold,
so be careful not to catch a cold
and enjoy watching today's video. 🙏
Thank you for always being with me. 💕
#traditional #kimchi #cooking
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