ONE OF THE ABSOLUTE BEST THINGS TO GRILL WHEN SUMMER ARRIVES... | SAM THE COOKING GUY

When Summer is nearly here and the weather starts to turn I always bust out one of the absolute best (and one of my favorite) things to grill...LAMB CHOPS! 🤤
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@Niagra2011]

We really enjoy Lamb. Loin chops, leg of lamb, rack of lamb is all great. That recipe looks outstanding Sam. I just made Lamb Loin Chops in the air fryer with a great Olive Oil, Crushed Rosemary, Garlic, Fresh Cracked Black Pepper and it was Delicious!

[@FransJCMartins]

What you’ve just done… I do this with a rack or as per the recipe a deboned leg. Enjoy from South Africa 😉 INGREDIENTS BUTTER * ½ cup (1 stick) unsalted butter, softened * 1 tablespoon finely chopped fresh Italian parsley leaves * 2 teaspoons finely chopped fresh mint leaves * 2 large garlic cloves, minced * ½ teaspoon kosher salt * ¼ teaspoon freshly ground black pepper MARINADE * ⅔ cup extra-virgin olive oil * ½ cup finely chopped fresh Italian parsley leaves and tender stems * U ⅓ cup fresh lemon juice * 1½ tablespoons kosher salt * 1½ tablespoons paprika * 2 teaspoons ground cardamom * 4 garlic cloves, finely chopped * 1½ e ground cumin * 1½ teaspoons ground ginger * 1½ teaspoons ground turmeric * 1 boneless leg of lamb, about 5 pounds, butterflied and trimmed of excess fat INSTRUCTIONS * Combine the butter ingredients. Set aside.
 * Whisk the marinade ingredients. Reserve and set aside one-half of the marinade to use for basting the lamb on the grill. Pour the remaining marinade into a large, resealable plastic bag. Place the lamb inside the bag, press the air out, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 4 hours, turning occasionally. Remove the lamb from the bag and discard the marinade. Allow the lamb to stand at room temperature for 15 to 30 minutes before grilling.
 * Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F).
 * Grill the lamb, fat side down, over direct medium heat, with the lid closed, until nicely marked, 10 to 12 minutes. Turn the lamb over and grill for 5 minutes more, basting the lamb with the reserved marinade. Then move the lamb over indirect medium heat and grill, fat side up, with the lid closed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125° to 130°F for medium rare, 20 to 30 minutes more, basting occasionally with the reserved marinade. Remove from the grill and let rest for 5 to 10 minutes.
 * Cut the lamb across the grain into thin slices. Melt the herb butter, and then drizzle it over the lamb. Serve right away.

[@maxk92]

Rack of Lamb is probably the single best thing to eat no matter what rub or sauce you use, they are so versatile

[@RedWingsFanClub]

I just like some Greek seasoning and some Lemon juice.

[@maxk92]

@@RedWingsFanClub yeah great choice

[@butchmacpherson4646]

This! times 1000

[@mikenelson3338]

Never had it

[@Stephen_Lafferty]

Lamb is a lovely meat - such a different flavour from other red meats! I am surprised that more Americans don't eat it. Thanks for a great recipe, Sam!

[@Sniperboy5551]

I’m kinda glad, if it was more popular it would be even more expensive!

[@JohnHausser]

High quality lamb meat is not that easy to find tho

[@IamJaneS]

@Sniperboy5551 don't come to Australia then! It's exceedingly expensive! That rack would have cost around $AU45. Way out of reach for most Australians. The ridiculous part is, we are a major sheep growing country, yet it's THE most expensive meat by far. There are 10 times more sheep than people. Someone is making big money from it and it's not the farmers!

[@triciar6903]

As an Aussie lamb cutlets are it. We love our lamb. Check out the Australian lamb ad for 2023, it’s the best. Definitely going to get your knives one day. Continuing with the lamb theme you should try…. Slow cooked lamb shanks or Lamb and Rosemary pie it’s awesome. But as an Aussie I would love to see you do an Aussie favourite dessert that you always get at the bakery when you get your classic pie.. and that is vanilla slice. It’s the best.

[@tritontransport]

I’m in US and only buy Australia or New Zealand lamb. It’s way better tasting than the garbage from South America or lamb raised state side

[@IamJaneS]

I look forward to the Australia Day lamb ads each year. They just seem to get better every year! Just don't tell my pet sheep that we eat their cousins!

[@Herofmine]

@@tritontransportTexas lamb one of the best as well, we get local farm raised lamb, so far it’s even better than imported ones.

[@tomtildafarm]

Love & happiness is a smoked rack of lamb

[@tommypayn3]

Smoked leg of lamb also insanely good - good to see lamb get the love it deserves, no idea why it gets such a bad time in the US

[@woodgemdave]

That poor Shepard of old, right! He was eating lamb all the time, fantastic!!

[@derontucker7173]

Last lamb rack I smoked was with a hot pepper jelly brushed on top of my dry rub. Silly delicious.

[@HyperactiveNeuron]

Props for knowing Al Green sang Love & Happiness. Excellent song. Oh and I love lamb chops. Yum! These look amazing.

[@user-sh2el8jp6s]

Could u send me the recipe open Lamb chop

[@deanyoung1459]

Here in oz, lamb is a staple meat but when we lived in the states it was very hard to find. Glad to see it on the channel!

[@FreeBird614Two]

Growing up we raised sheep and lamb, always loved the taste... thanks for the recipe and video!

[@jasonmccarthy5944]

Szechuan peppercorns in a BBQ rub!! Brilliant idea. Definitely doing that!

[@awake144k]

Lamb on the barbie...perfect for the upcoming Passover! Thanks Sam!

[@janetlohmann586]

Lamb has been on our family's table for as long as I can remember. I ate it as a child, my children ate it and now my grandson eats it. We've had fun introducing lamb to our friends. I also need a knife.

[@amenditman]

Grilled or smoked lamb is awesome. Dry rub and smoke over citrus wood and it is gooey and sweet, and amazing.

[@sharonyray]

Love, love love lamb. The best lamb I've bought in the US comes from a farm in New Mexico called NIght Sky Lamb. They breed Dorper lamb which in my humble opinion is the absolute BEST tasting lamb money can buy. I highly recommend you check them out. If someone says they don't like lamb, this lamb will convert them!

[@kanan7376]

never thought this video would ever come love lamb sent a request a couple of times love this recipe from canada sending its warmth

[@DonPandemoniac]

Medium/pink lamb is something else, and this rub sounds like a great flavoring. I also must recommend the decadent pistachio/breadcrumb/butter & rosemary crusted version.

[@monaflipas1624]

I made lamb chops in my airfryer last week!! Lemon, mint and olive oil!! So good, but this lamb looks delishh

[@gregvaughntx]

More lamb content please! My mission is to teach Americans how wonderful it is.

[@CanadianShow]

Rack of lamb was the first thing I learned how to cook when I first started going to school to learning how to cook

[@hilanddoug]

The smoke coming out of the smoker in the background must make your neighborhood smell yummy!

[@Thurston.Howell.the.3rd]

Being Sam's neighbor would be a love/ hate relationship for sure

[@jennifergridley8111]

My youngest son absolutely loves lamb! This is an excellent idea for the weekend 😊

[@jnorth3341]

I've only had lamb a couple times, it was fine, I just generally don't think of it but just yesterday a friend of mine was mentioning how it is cheaper then beef in my area right now. Once it warms up enough to use my grill I'll give this a try.

[@bubdrum]

my grandmother used to boil lamb and the smell of that put me off for years. but this has given me new hope to try it again

[@HokiePE]

Perfect timing - I'm grilling some lamb loin chops this weekend! I could use a Nakiri knife!!

[@thetrailaheadofus]

I made this for my mom. She wants to know when I’m making it again. Thank you for the amazing recipe.

[@alejandrok22russ]

Love the spice mix for the lamb chop like an asian twist flavor profile the moment u slice it so tender like butter so delicious and simple using the grill was smart

[@beauqcollins]

This is the song that never ends. It goes on and on, my friends!!!

[@stephaniewright6030]

I’ll be making this soon & ordering the offset bread knife as a Mother’s Day gift

[@nmdispatchlady]

I have a whole lamb in the freezer that I bought from a rancher friend of mine. Never cooked it before so I will try this.

[@erickmatias7983]

That rub looks PHENOMENAL!!! definitely will try this one too!

[@greggcal4583]

That was great. I always trim up the lamb because of fat fires, but this was really nice.

[@markswessinger7814]

Love lamb on the grill. One of my favorite things in the world!

[@enjoihsu13]

Never tried lamb before but it looks amazing! Will make it soon

[@ryanpumphreyfootball9596]

Holy S is my favorite line now. It’s a must in my mouth daily! 😂

[@joryhamon3576]

My wife loves lamb but I’ve never tried cooking it. You made it look easy I’m gonna give it a shot!

[@ryana8174]

I LOVE lamb on my kamado, I use rosemary to smoke it as it grows like crazy in the park over the road!😊😊❤❤❤

[@ricolives1166]

Every friday for almost 2 years I make myself a Australian rack of lamb. It truly is absolutely magnificent

[@garymorris7165]

I've always been on the lam about lamb. Can't wait try it.

[@dougbooms9417]

I've never had lamb but the way that melts when you bite it has me sold

[@bigjohnlee169]

cooked to perfection.

[@kevinmoore166]

Something I always had as a child was cream chip beef on toast I know it’s a simple meal but I would love to see a kicked up version!

[@sadieledavis]

Loved seeing knife collection! Great idea to order some for Father’s Day!

[@johnpask8570]

I love lamb. Easy to find at a restaurant in Europe. Seems less easy to find it here. I’ve never tried to cook it myself but I was encouraged to try after viewing this video

[@stewchesman5259]

Lamb is my favourite and that looked awesome. Enjoy your time.

[@pattyd2206]

I have a heck of a time finding lamb, I guess I need to try harder.

[@ryana8174]

Lamb is rich and luscious, and absorbes marinade beautifully .

[@cozmocrum8691]

A free knife from watching my favorite entrée being cooked …. Could only be a dream

[@russellpennington2636]

Yes! Love the charcoal action. You guys are the best. Love the SOS channel so much too.

[@MikeOliveri]

That's it. You've inspired me to try grilling lamb this summer.

[@IamJaneS]

Lamb is a staple here in Australia. So many US folk don't like it because they think it has a gamey taste. No, deer has a gamey taste! You did that rack proud. Cooked perfectly. Oh, here, we call the cut up end result bits cutlets. Chops are different. Although some here will call those, chops with handles. They are also great breaded and shallow fried.

[@tritontransport]

I’m in US and only buy Australia or New Zealand lamb. It’s way better tasting than the garbage from South America or lamb raised in southern US or Mexico because it is really gamey like a deer 🥴

[@IamJaneS]

@tritontransport I didn't know we exported to the US. Great that you love our baby sheep! We love it too, but it's so expensive these days it's a luxury item. It's interesting that it tastes different depending on where it comes from. I wonder why? Could it be what they were fed, or their living conditions? Aussie lambs roam in open land, eating what they like before being shunted onto the truck. Maybe the areas you describe they are force fed certain foods?

[@tritontransport]

@@IamJaneS oddly of all places i get my Australian lamb from Aldi 🤔4.99 a pound for a loin roast. Made one on Easter a couple weeks ago

[@RexZShadow]

@@IamJaneS Costco sell rack of lamb like that from Australia, they are amazing.

[@UltimateBrownie]

Let’s get a video out of Sam and the boys favorite childhood meals.

[@davidpeterson8821]

More lamb! Looks good sounds good can't wait to try it.

[@stevenlee2763]

Definitely need to try this rub the next time I cook lamb chops.

[@1brighella1]

Love it. And on a Weber kettle grill. Bonus

[@26N80W]

This looks amazing. I'm a big fan of brazed lamb shanks over creamy polenta as well. I'll try the rack next time I do lamb.

[@GeoffTheChefOfficial]

As an Aussie, it’s bewildering to me that Americans have still not gotten on board with lamb in a mainstream way. Lamb rack is the single best meaty bite there is. Utterly divine. Just add a glass of rich Cabernet. Great recipe Sam. ❤️

[@paulsimmons6261]

Love the Charcoal videos! Things are recipes I can try and reproduce. Thanks fellas

[@Jrsun4ever]

Lamb is so good and flavorful! YES!!!!

[@littlefoot7104]

Lamb is fantastic! Growing up middle eastern it was so nicely spiced with cumin, herbs, and mint.

[@Sniperboy5551]

Lamb and duck are my two favorite proteins. Nothing more beautiful than a rack of lamb or a duck curry!

[@taylorlong1337]

Mint rack of lamb with a cherry glaze is easily one of my top 10 favorite meats

[@barryd0wl1ng]

Lamb lollipops! Absolutely the best!

[@ChadM_CT-7567]

Wow that looks so good. I usually cook my lamb indirect first and then direct. I'm going to have to try to do it direct first and then indirect.

[@DennisSkywarpZ]

Holy s*&t, just made these for my parents and friends on Mom's birthday, spectacular, flavor filled and should done 4 racks!! Also included the Wedge and Cauliflower recipe from new cookbook. The grilled angel food cake dessert, over the damn top!!! Bravo Sam!! Thank you and keeping them coming!

[@thomasgrieve5762]

I never hear you talk about adding Aleppo pepper in to any of your recipes. It changed my cooking life, just like your channel.

[@pattyturski4315]

I can’t wait to make this! My Mom have my husband your Holy Grill cookbook and loves lamb!

[@sawliss]

I finally tried lamb at a Brazilian steakhouse and I was very pleasantly surprised. Not gamey at all. Sort of a cross between beef and pork.

[@kellymoody8326]

I love Sam’s sound effects 🤣 great recipes and entertainment! Thank you boys!

[@JaretDawson]

Lamb is something I need to do more often, this looks amazing

[@unclewilco]

Lamb with any spice , morocco spices especially is stunning and I'm sure I could smell the cumin &Sichuan peppercorns and this looked amazing, Of course, some of us here in Wales 󠁧- we love our 🐑simple, roasted

[@locorcr1]

Got to try this, love Lamb...

[@Andrew-kd7ie]

I’m cooking this tonight. Can’t wait to try it!

[@MattTrump075]

Wish I would’ve seen this before yesterday and I’m going to try this the next day we don’t have rain.

[@AjaiNaset]

That one bite was enough to water my mouth🤤

[@NYYfanek]

Damn it, this channel just gets better and better!

[@NYYfanek]

Also, I emailed you a recipe for Brazilian Stroganoff, pleeeeaaaasssseeeee!!

[@JohnHausser]

Protect the Amazon rainforest 🌳

[@mike_adams]

Frenched adds such a nice touch.

[@indianjimmrmc]

One of the best meals we have had recently is a rack of pork on the Weber grill. Good luck finding one this time of year. Love your channel.

[@2cvstan995]

Yes! I’ve been waiting for something with lamb

[@Lexielouwho]

Ive never had lamb but this is one recipe I'd like to try

[@jorjanyfulcar66]

That lamp looks out of this world, this may be the recipe to switch me over

[@joeyoliver504]

The wood handle and the face do make the knives great. I have the 8inch chef and although it fits in none of my knife holders it works for literally everything.

[@jordanepp9467]

I can't wait to add the nakiri to my StCG collection! 😉

[@VoodooViking]

Lamb is single-handedly the best meat on the planet. I have lived off of lamb for months and was never disappointed. That and beef picahnas and crawfish.

[@skildren]

Been a long time since I've had lamb. Perhaps it's time to revisit this option.

[@francoisr.7069]

It's funny, that is what I'm doing this sunday for a party! You confirm what I will and how I will do. Thanks Sam.

[@winwhitmire2387]

I got my autographed cookbooks! Thanks a lot! Now, I'm gonna make the eggs & steak and head to Costco this weekend to get some lamb chops!

[@karlkovach8647]

I just love anything stir fried!!

[@SwCryonic]

I have never had lamb, but been wanting to try it, i may just have to make this.

[@kevinbokesch9614]

Love Lamb! cant wait to try these!!

[@This_clever_kid72]

I used to have the 7 inch nakiri knife and loved using it. Due to unfortunate circumstances, I no longer have it ☹️. Really miss that knife.

[@ahk9878]

Need some ground lamb recipes! I have so much and don't know what to make

[@samsonitemike3127]

I've never had lamb. So this is the perfect recipe to try this coming summer!!

[@danielallen6109]

Mother in law used to say rack of lamb is to greasy. Not after it’s cooked perfectly on a Weber kettle. Thanks for the recipe sam.

[@miguelgenesse9650]

I had 2 racks of lamb chops in my freezer waiting for a Sam the cooking video, there are finally gonna get eaten! They are thanking you!

[@bringtherain94]

I don’t think I’ve ever had lamb. Looks amazing!

[@brentgault2024]

Did not ever try Lamb but it is something I really want to and this recipe will be the one I use when I do

[@colleenpiechowski8511]

I was in my 50s before i would eat lambchops, it is now one of my favorite charcoal grill meats.