How Can Rack of LAMB be as good as STEAK! I'm Speechless...

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If you love lamb this video was made 100% for you. Today I share with you how I was able to make some amazing rack of lamb that not only looks fantastic but taste 100 times better than they look.
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* Grilled Marinate *
1 tsp Thyme
2 Cloves of Garlic
1 tsp Siracha
1 tsp Parsley
1 tbsp Wostershire Sauce
1 tbsp Sherry Vinegar
2 tsp Salt
1 tsp Black Pepper
1 tbsp Olive Oil
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1 tsp Cayenne Pepper
2 tsp Onion Powder
2 tsp Smoked Paprika
1 tsp Coriendar
1 tsp Cinnamon
1 tsp Black Pepper
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#Lamb #Experiment #RackofLamb

[@GugaFoods]

Are you a grass finished or grain finished kind of person?

[@jodymorrey6935]

Gotta be grass all day buddy! 😉😉

[@luisl2503]

I don't know lamb is lamb and it's as good as your videos 😘

[@yes5623]

Grain

[@leohabs0774]

Grain 100%

[@knightmare6619]

I can eat everything and I'm fine

[@tadanohiro5065]

Angel: "I don't like lambs" Guga: *are you sure about that?*

[@kirayu1]

No it’s Angle not Angel

[@mommebignose4028]

BlueTnek321 nah

[@mikejohnstonbob935]

they're wooly and stinky and they get everywhere

[@hendratamulyasaputra5598]

@@kirayu1 360 degrees angle mlg pro?

[@werdmaster]

Lambz

[@nuvey7939]

"How Can Rack of LAMB be as good as STEAK?" I'm actually offended that you would even ask. Rack of lamb is perfection. It starts out as good as a steak, and gets better as it cooks.

[@張名皓]

Idk why he thinks that a rack of lamb is inferior to a steak, I love them both equally. It depends on what I’m feeling that day, is it a lamb day or a steak day.

[@alpacino134]

Seems like personal preference isn't a thing anymore.

[@Popeyethesailorsman]

Al pacino deadass

[@alistairwhite2906]

Absolutely..... Rack of lamb with the fat perfectly rendered/cooked is amazing. Ok, I'm yet to try an A5 waygu, I'll take lamb like this every time!

[@nickyystant]

U do realise he means wagyu

[@bigblackmanX]

Who would go to guga restaurant if he opened one.

[@AgustinBernardo]

Depends of the price

[@williamc2071]

Yeah

[@82jrounder]

@@AgustinBernardo Great food has no price limit you only live once

[@danielporter3922]

Are you kidding? Who WOULDN’T???

[@AgustinBernardo]

@@82jrounder that's not true. I won't pay 1 thousand dollars for a meal, I guarantee you.

[@RobertWalton1648]

I love lamb, and usually cook it whole rack with a pistachio crust - medium rare. But I’ve forgotten how good it is as chops. I love you guys. You are funny, informative, and entertaining but natural, not like some cooking guys who try humor by forcing it till it is just painful to watch. Two thumbs up for Guga.

[@TheGodYouWishYouKnew]

“I’m speechless.” Does 12 minute video where he narrates.

[@alexfrommd5140]

Lol

[@sobananas7]

lol

[@sobananas7]

lol

[@sobananas7]

lolol

[@Kira-jz9yr]

Lol

[@MXCN_El1011]

8:56 found it great how they both went "ooooo" at the same time after taking a bite of the deep fry

[@marcelo1458]

Guga is on a roll, went from 1 million subs to 2 million in a few months!

[@Billy-bn1rp]

Marcelo can't wait for the 2 mil special!

[@damonyang3052]

1.99 million lol

[@MrVovansim]

Not to take anything away from guga, I love him and am a subscriber, but pretty much every quality KZbinr has been crushing it because everyone is staying home with nothing much to do other than watch the tube

[@thejmelus]

I like his video style. No ingredients texts flashed on screen to interfere with visuals. Info is in the description.

[@raidenkeify]

He deserves it

[@TROYCOOKS]

I always love your video editing Guga!!! I'd take the fried lamb myself, but wouldn't turn any of them down!!! LOL Cheers my brother!!!!

[@Icun1]

I think he said once that he edits the videos by himself

[@GaiaTheDog]

@@Icun1 That’s what he said

[@foozahnation]

2 million special will just be Guga saying "Let's do it" 2 million times.

[@storlok1922]

yes please

[@ross6519]

That’d be a FIRE special.

[@zubmit700]

Or what about he lost 0,0000225 pounds for every subscriber when he hits 2 mio over a year? Seriously it's not to dis him or anything but I want to see his videos for a long time to come and if not for youtube then for his family.

[@Airuz1]

@@zubmit700 not possible for one single day unless you want to harm yourself

[@jodymorrey6935]

LMFAO!!🤣🤣🤣🤣

[@rorymead4579]

I’m from rural Australia so lamb is really commonly eaten here. And I gotta say, I 100% agree with Angel and Guga, crumbed/fried is the indisputable champion method for chops and cutlets

[@GeoffTheChefOfficial]

Aussies love a crumbed cutlet!

[@daffa_odon]

Having notification earlier from Guga when you're free is the best thing I can ever imagine.

[@DrFartfire]

How about getting to eat his cooking?

[@RamiAbdelal]

Not when you're hungry

[@kennethchapman843]

Hi Guga, here in South Africa we are really big on grilled lamb chops. we like to marinade the chops in lemon juice and then grill it. while we grill the chops we also add more lemon juice with the normal spices. give it a try its awesome.

[@GeoffTheChefOfficial]

Second that. Also a Greek and Australian thing. Lemon, garlic, oregano basting, dressing, marinating is the business.

[@okbruh9577]

RIP angle's elbow loool 8:26

[@Bubu-of7zm]

Angle's lmao its angel but i understand you we make mistakes sometimes

[@okbruh9577]

@@Bubu-of7zm thx for understanding 🤣

[@DNguyenchester]

@@Bubu-of7zm Just like Angel made the mistake of receiving the low five.

[@ianwallace3192]

And gugas other elbow is stuck to the table

[@giorgimuxiashvili2559]

i died LMAO

[@pccalcio]

"why is everything deepfried better ?" There might be many reasons, but one that comes to mind is the fact that it has carbs (bread crumbs) in it, and the brain processes fat and sugars (or carbs) as 2 separate sources of energy and they have 2 separate rewarding signals when ingested. Now you are triggering both at the same time and you get double the pleasure. That's the reason why Pizza (flour and mozzarella), Hamburgers (buns and meat fat).. etc.. are the most rewarding foods :) Cheers from Italy !

[@willdouglas1398]

I like that analogy. Probably right on the money

[@ianwallace3192]

Guga laughs like world domination when he bit into that fried lamb.

[@vaarelsauce]

Guga is going to dominate the world; one grilled lamb steak at a time!

[@jperin001]

Fantastic simile! Nothing like a guttural Dr. Evil laugh with nothing but pure goodness behind it.

[@ashokshanbhag5826]

Guga: "Salt is the master of all seasonings" Uncle Roger: "MSG is salt on crack"

[@00Richter]

Angel biting into the bone...did the same thing when I was a kid and my grandparents made lamb! Let me wipe away the tears from laughing and get back to work. Thank you again Guga for another amazing video.

[@wowjunkie73]

Guga how the lamb is finished has nothing to do with the "gamey" flavor. The age of the lamb does. Get a lamb that's a bit over 8 months and you'll taste it, get one well past that and it will peel the paint off the ceiling of your kitchen. This is why very few people like mutton. You should do mutton, just be sure for one serving to wet brine for a few hours, then cold smoke before searing. This method makes even the rankest mutton palettable.

[@muhammadmunawwar7351]

Martin Sanchez i think it is like a more meaty flavour

[@turnip5359]

Yeah I've never understood why Americans call it gamey, in the UK I've never tasted gamey lamb and I'm p sure it's grass fed wholly

[@Blair338RUM]

Yanks don’t understand lamb.

[@Caffeine.And.Carvings]

I actually prefer the gamey falvour. It's what makes lamb, lamb after all. If I just want the Red meat flavour I'd eat some regular Steaks

[@Statelinescratcher]

no lambs were harmed during the making of this film. only before.

[@georgeamesfort3408]

😂

[@56a-u8y]

I think it's kinda wholesome that he always does his videos with his nephew

[@khalnayak9674]

He is not his nephew blv me, these guys live near my area, guga is kind of sugar daddy of angel, ever since the college days of angel

[@joshuakahky6891]

If Angel needs a day off, please let him know I will fill in for him 🤤

[@f3p]

Nah I’m better at giving food compliments

[@bindingofash1824]

Prepare to be dry aged

[@dunn1375]

Uncle Guga always holding it down and taking care of the family, this dude is inspirational to say the least!

[@IronJuan1]

I love how Angel is soo good at describing food and figuring out what kinda meat it is.

[@diktatoralexander88]

He ALWAYS had a skill at that. They say he's been "Getitng good at it lately" but he always had that skill. OG fans remember.

[@bigdave9649]

The title kinda triggered me... “as good as steak” steak is amazing don’t get me wrong but lamb it’s definitely a better meat

[@99growlithe99]

It really is lol, I was surprised to see the title ‘cause well-prepared lamb has always been known to be the more exclusive option. The meat even has an additional type of fat that beef completely lacks, which gives it that deeper/more intense flavor.

[@tabernaclejones6115]

He's Brazilian they love beef

[@wilabanodeniro9780]

Hold my wagyu a5

[@GeoffTheChefOfficial]

I love that Americans are standing to get on board. Lamb is amazing. In Australia, crumbed (breaded) lamb chops are pretty common. Usually shallow fried rather than deep fried. One of my favourite dishes.

[@00pinkdemon00]

Try to get meat from Oman, they feed them dates!! The meat is sweet and falls of the bones...by far the best meat i have ever tasted was in Oman 🇴🇲

[@zyrtor1]

Dude I wish I could buy you a dinner for that great information. Might have to do that if I get a chance to travel out that way again. Thanks

[@kimobasha9064]

They feed them dates 😱 I rarely eat dates

[@MrOllivie]

I can't get someone to go on a date to save my life and they're feeding them to SHEEP?

[@tony_25or6to4]

Sounds like the Waygu of lamb

[@ifanmorgan8070]

I had shuwa in Oman many times and I have to agree, the most tender but large hunks of meat ever

[@EpicMinerNK]

Guga you are so close to 2 million subscribers! I can't believe how much this channel (and SVE) has grown, and thank you for all of the amazing videos you have made, and all of the future videos that I'm sure will be just as good, if not better!

[@PaulMascetta]

I love when Guga says “enough talking” but he’s the one doing most of it. Lol. Great video

[@eobardeddy3921]

Me after watching this video: Guga where’s the LAMB SAUCE!

[@SteveTamasi]

I deep fry them all the time, i recommend to have a thinner cut of lamb chop. I find them better then thick chops. Great video

[@nuggman9530]

I highly recommend the marinated version. I didn’t grill I pan fried in olive oil. Let me tell you one of the best ways to cook lamb. 10/10. The vinegar really shines in the marinate. Added a lil lemon juice in mines

[@Viciousbarbie69]

He makes everything look 👀 so good. I wish I can cover for Angel 😇 and taste test.

[@cocodojo]

there's suddenly going to be like 3 dozen Angel look a-likes and Guga be like "Sorry guys, my nephew's not feeling well today, so I've got a stand in..." meanwhile Angel's on the floor tied up, gagged and going "Mrrphf!! Mrrpmph!!" (Guga! that's my wagyu!!)

[@Viciousbarbie69]

cocodojo 😂🤣😂

[@hezekiahjacobisrael]

@guga foods the key to getting the game like flavor out of lamb is to soak in cold water for an hour. I couldn't eat it before and now i prefer it over steak.

[@pabloflores2606]

8:58 perfectly synced :O

[@GuardianWolf85]

Same @10:44 too.

[@azazel7505]

So in Turkey (maybe other parts of the country too) but from what I know specifically in Balıkesir and ESPECIALLY in İzmir-Greek islands Lamb's are generally fed with Oregano(Kekik) which produces and INCREDIBLE flavour, you wouldn't believe the difference it makes.

[@autumn-7886]

Why does Guga constantly post when I'm craving for meat lol? It's almost like he knows my stomach better than I do.

[@jurusco]

i can answer that for myself, thats my secret im aways craving for meat.

[@hen6767]

Guga you're nearly at 2m subs!!!! So happy to watch you come from only a hundred thousand to where you are now with 2 very successful channels, you have taught me a lot as a chef and never fail to bring a smile to my face ! Congratulations my friends :)

[@peppe7629]

Me: i should sleep now its 3 am Also me: see Guga foods have a new video on yt should i watch it? LEEEEETTT’SSSS DUUUUUUIIIIIIITTTTT!!!!!!!!!

[@bobi_lopataru]

Les dew it*

[@willdouglas1398]

It's literally 3:01 am right now haha

[@KingNurseOR]

The cutest thing I saw was Guga dancing with himself while “listening” to music and sharpening his knife!!!

[@kuruman1]

I can’t help but watch Angel as a dad...he seems like such a good kid, and credit to his parents, and to Angel himself. My kids are not quite as old as him, but all I can wish is that they grow up respectful and grateful and willing to put their energy and effort into things like he does. I know this has nothing to do with lamb, but I wanted to say it. Maybe Angel was grain fed?

[@JoelCording]

Coming from an Australian who has lived on lamb for 30 years, please research how to make a deep fried lamb cutlet. You'll enjoy it way more

[@taylor228]

1.99mil COME ON BOYS GET HIM 2MIL LETS DEW ITTTTT💚

[@michaellane5679]

I have never had lamb chops…but after watching you guys…I am dying to try it!

[@jamesstuart2058]

7:57 “I love Lamp!”

[@mangeof8230]

I love lamp!

[@jadh7947]

Hahahahaha

[@briang.2218]

"Do you really love the lamp or are you just saying it because you saw it"

[@constancejenkins3867]

Omg 😲😱.. I came across this channel finding New ways to prepare Lamb Chops 😍😭 and I I'm in love lord have mercy can you say New Subbie Thank you sooooo much ❤🙏🏽🙏🏽🙌🏽

[@ghhhhhgg5636]

do swedish meatballs va italian meatballs

[@mrsarmento726]

Lets do it..(guga voice)

[@MrVovansim]

I see a pattern. Smoked vs fried vs grilled meatballs. Hmm. Or different meats: beef vs pork vs lamb vs mix. Hmm. Great suggestion by the OP up there.

[@gio9789]

i'm italian, i've tasted swedish meatballs they are good you can't compare them

[@MrVovansim]

@@gio9789 I'd say that Italian meatballs vs American Italian meatballs are substantially different things also, might be an interesting comparison

[@spacehead74]

Throw qofte if there and you've got yourselves an episode!

[@softhaus4485]

Guga for your 2 million special please make something with vegetables to just flip the tables and to at first blank dissapoint angio, but make something so vegetable worthy that even angio will appreciate.

[@pozzowon]

"as good as steak"??? If you mess it up. I love steak, but lamb chops are another level

[@willdouglas1398]

Nothing will ever be as good as steak! :)) It's the best food/meat in the world lol

[@hcgdesmoines]

We raise and sell grain-fed lambs for the freezer. Lambs are butchered at approximately 120 lbs yielding an assortment of cuts ~ 50 lbs of fresh lamb. Now taking deposits for 2021 lamb crop. Ave price about $8 p/lb.

[@ianmay9372]

No offense, gotta make that bag and all, but Raycons are not a good product. The mixing and saturation make them ideal for like 3 genres of music, but unfavorable for most others and certainly for gaming. Price is better than most, but I suggest doing your research before going for Raycon. Especially since EVERYONE promotes it on YT.

[@24justinhunter]

Lamb is my favorite! Thank you for all your videos!

[@aaliyahi3251]

I will sell my soul to eat guga's food once 😔

[@lbertlopez83]

Same here🙄

[@juanrocky8147]

Nice to know

[@agustinquindimil6594]

Guga dressed as satan: let's do it

[@philosopherstoned832]

Wow

[@jesusmendez1663]

Same us Spaniards have real good taste in food

[@skel-ator]

Guga dancing was the coolest thing I’ve seen all week

[@samoza659]

Some won't understand and will judge but i must say This is my proudest fap

[@kirkweightlifts]

same

[@mediocresunshine]

@@kirkweightlifts you would.

[@matthenry1644]

Boys. You are the finer things to enjoy in life. Just made your BBQ Sauce...... everything I re create makes me wanna cry with joy.

[@rorymundy1790]

It would seem Americans just don’t know lamb

[@dinosoup]

Found you guys a couple months ago... Just want to say, love your videos and you guys. Keep making great stuff! I found sous vide because of you and now I'm cooking a lot. Thanks!

[@antzpantz]

In Australia, it's illegal to not eat lamb on Australia Day.

[@tonythemurderingtiger4191]

I’m not even Australian and I liked the comment, I don’t know why

[@GeoffTheChefOfficial]

Amen to that.

[@MidwesttoOutWest]

It would be fun to see a fried comparison. Comparing how the different wash types; egg, milk, buttermilk, water, wet/beer batter, etc, react to frying. Or comparing batter types; tempura, wet, seasoned flour, cornmeal, breadcrumbs, etc.

[@xandervillar9852]

the reason angel thinks it connects with delightful is bc of Christmas and he put cinnamon in his rub LOL

[@kkirlin07]

Angel: I’m picky as hell 2 mins later: it’s a tie. Angel in every other video: wooooo I like this( after tasting every single meat guys made) lmao

[@Ghost-hl5yl]

Angel must not have tried good Turkish food if he doesn’t like lamb

[@EpicvidsKetti08]

Or Greek food

[@sageagbonkhese4091]

Turkish food > Greek food All day!

[@Ghost-hl5yl]

Sage Agbonkhese I don’t know man sometimes them gyros hit different

[@scottjohnson510]

Crumbed cutlets are the best. With gravy on a bed of mash, yum!

[@MrVovansim]

Angel 12:10 -- "if it's a cheap date, and I'm getting nasty, and I'm eating *eeeverything* ..." Angel's dates: everything, eh? 🍑 Angel: only if it's domestic and corn-finished. I don't like the gamey flavor of imports.

[@KINGDAPOX2]

He said " Cheat day " because the topic was them trying to eat healthy.

[@zyrtor1]

Yeah he kind of told on himself with that statement. Work on your game skills Angel!!!! Tsk Tsk!

[@geoffreygavurnik3072]

I love lamb! Rare lamb chops broiled, with mint jelly. Slow cooked semi-boneless leg of lamb, with mint jelly.

[@melissat2105]

KZbin is drunk af, 12 views and 23 likes?!?

[@storlok1922]

yes lmao

[@morocuda2090]

4:55 Ayyy my boy Guga got moves!! 🤣

[@NeddyShin]

The best lamb is Australian lamb or New Zealand lamb. You should try them out

[@JannikPitt]

But it's not domestic!

[@OmarBKar-sw1ij]

@@JannikPitt if you're Australian it's domestic for u lol

[@JannikPitt]

@@OmarBKar-sw1ij No, watch the video! Of course only lamb from the US is considered domestic!

[@Jay-gc7pp]

Haven't tried South African Lamb then

[@Masterfighterx]

Irish is considered the best, NZ lamb is said to be right up there with it as conditions to both a very much alike (grassing near the ocean)

[@standardsergio]

If you can get it, try Saeftinge lamb. It feeds on fields that are fluides daily n’y the sea. This gives them a special salto taste.

[@davidblalock9945]

Saying "How can Rack of Lamb be as good as steak", is like saying "How do I make Tyra Banks as beautiful as Whoopi Goldberg."

[@ikigai47]

How _do_ you make poop as beautiful as barf. A question a child might ask, but not a childish question.

[@PravinDahal]

Both ugly doe.

[@Zombienekers]

8:23 angel just knows when guga wants a high five so he just puts his hand out so non- chalantly

[@uzzy1364]

Raycon are just rebranded Chinese earbuds with an inflated price

[@MrNoipe]

Considering that all earbuds are made in china, thats not a good differentiating factor, is it?

[@uzzy1364]

@@MrNoipe the china bit isn't that problem is the fact that you can go on aliexpress and buy them for like £20 or something while they sell theirs at £70. There not even trying essentially to make a good product and their profiting from it

[@im_aleey]

You could get kz s2 which sounds better and is cheaper.

[@dorianboone9757]

@7:58 all I could think about was “I love lamp@ from Anchorman lol.

[@watersdi]

Un-Australianism is everywhere... don’t be Un-Australian, serve lamb on Australia Day 🇦🇺

[@jurusco]

whats that supose to mean?

[@watersdi]

jurusco you don’t know what you don’t know

[@jadh7947]

Haha only us skips get it mate

[@caiman8540]

k

[@GeneralBulldog54]

@@watersdi What? I also don't know what you mean. Un-Austrailianism?

[@alexcha3610]

I love how they synchronized the ohhh at 8:59

[@snoisulli]

"Game taste" is literally anything that eats natural foods. I've fed friends and family members free range beef before and them not like it because it tasted "gAmEy"

[@753Leto]

Fascinating

[@countrycookingwithtwerking969]

That's awesome. So informative of the difference in grass fed and grain finished lamb. Grill,smoked and fried, wow that would be hard to choose the best.

[@mortgagebuzz5762]

I got it! I want to see dry-aged deep-fried brisket!!!

[@CoeCoeLoco]

Guda saying "I Love Lamb!" made me think of Brick on *Anchorman* 🤣🤣🤣🤣

[@oculosprudentium8486]

If someday they develop the Star Trek Replicator technology and can store and produce foods, then these Lamb menus MUST be in the list of foods it can create!

[@charmingpea]

In Australia those cuts are called lamb cutlets. A little bit classier than lamb chops. Delicious!!!

[@michaeljull1175]

Guga you should do a video on the clean up of the dishes and stuff after the video, gotta show us the work that goes into our entertainment

[@Virlo]

What oil did you use for the deep fried one? And how hot was it? And how did you check for 57 degrees?

[@Dan-hn1lx]

We eat a lot of lamb is Australia and all types of ways my favorite is smoking a whole shoulder it just melts off the bone!!! If you add some parmesan and garlic to the breadcrumbs its super tasty!!!

[@briansegers674]

Hell yeah I'm trying figure out how cook this rack of lamb with just a toaster oven. I love your videos

[@jakewilliamson8868]

In Melbourne we commonly eat crumbed lamb cutlets! My families personal favourite

[@cornemouton2740]

Karoo bush finished is my favourite, so that'll be grass finished in your terms. (Karoo lamb) That lamb looks hella tender. Nice video, kudos from South Africa.

[@leonardofranco5051]

In Italy we use to deepfry lamb rack as a tipical recipe for holidays, like Easter. It is delicious.

[@andygarcia6593]

My boy Guga is almost at 2 million Congrats you deserve it.

[@mrtibbz10]

The charcoal burn from lamb chops is definitely my favourite!! Nice bits of black and perfect in the middle.

[@Kritacul]

Remember when Angel deep fried the Waygue and it 1000% changed Gugas POV on deep frying.

[@Popeyethesailorsman]

Lmao thats the dominican way of saying wagyu

[@42moosejaw89]

Salt brines can also temper gamey flavors a great deal, you learn that pretty quick growing up eating “critter meat” as my grandpa called it

[@szndpro]

“I looove lamb..” 😂😂 I felt how good that meat tasted through those words

[@kamilkazmierczak371]

Almost 2 milions!!! Can’t wait for special episode!

[@Khodam101]

I love the chef’s laughter & enthusiasm, what a delight he is❤👌🏼👌🏻

[@tony_25or6to4]

I made some New Zealand lamb this last weekend and to my surprise, it wasn't gamey at all. To be on the safe side, look for Colorado lamb.

[@js_0213]

I hate this channel sucks Because it always leaves my mouth watering and that I can’t have it. Beautiful work👍

[@MC-fz9bk]

You can tell the lamb is super tender.. I must try this ASAP

[@blase1856]

yay congraulations for 2 million subscribers