One of the best Sorbillo family pizzerias in Naples! Pizzeria Antonio e Gigi Sorbillo

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A wonderful walk and the best pizza I've ever had.👍

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There are many stories that make up the universe of the Neapolitan pizzeria chef. One of the most famous is the home of the Sorbillo family. Via dei Tribunali, one of the main streets of Naples, the very center of the old city. Shabby, old tenement houses, street noise, the roar of scooters, drying laundry and a mixture of smells coming from the numerous restaurants. It was here in 1935 that Luigi Sorbillo and his wife Carolina Esposito opened their pizzeria. Carolina gave birth to twenty-one descendants, among them the eldest daughter Esterina, the late beloved aunt Gino, who taught the boy the art of making pizza from an early age, and his father, the nineteenth of his siblings. The case is more unique than rare. All of his 21 children became pizzeria chefs, including his eldest daughter Esterina, and even some of his grandchildren followed in the family footsteps. Above all, the most famous is certainly Gino Sorbillo, the heir of his nineteenth son Salvatore, whose pizzeria in Via dei Tribunali 32 is one of the most popular in all of Naples. A few meters away, at number 38, we find the pizzeria of cousins ​​Antonio and Gigi Sorbillo, nephews of Luigi.🍕

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😍😍