One of the MOST AFFORDABLE 3 Michelin Star Restaurants - Core By Clare Smyth

#corebyclaresmyth #claresmyth #3michelinstar
Follow my journey on instagram: / alexandertheguest
We are off to Notting Hill, and our restaurant for today is Core by Clare Smyth.
In 2012 she became Chef Patron at Restaurant Gordon Ramsay, making her the first and only female chef to run a three Michelin-starred restaurant in the UK.
There are two tasting menus to choose from The classic Tasting Menu for a £195
and the Core Seasons menu for £215. This makes it one of the most affordable 3 Michelin star restaurants I’ve tried.
www.corebyclar...
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
/ 42restaurant
YOU CAN ALSO FIND ME HERE:
Instagram - / alexandertheguest
Email - [e-mail]

[@ManGuy101]

Alexander, I really appreciate your channel. The presentation is artistic yet refined and your personality resonates professionalism and passion. Please keep making content.

[@jesuscrispe8466]

kzbin.info/www/bejne/qpu1o3yJjZhmnrs&ab "The Critic" History Of The World Part 1

[@Pepespizzeria1]

It's London, the clientele think culture is pizza and imported beer and that Vivaldi is a football player, shorts and flip flops really doesn't surprise me, excellent video

[@georget.9496]

The food looked absolutely amazing BUT shorts and flip flops? You don't see that in Greek seaside tavernas😆

[@BelfastManUtdTherapy]

Quick Point. Love this channel, watch reviews while eating, makes my food taste better! Clear, concise and interesting. However, I just cant justify spending 500 pound/euro/dollars anymore on Michelin star restaurants, I walked past a queue at a food bank on christmas weekend, and i still cant get the looks on the faces of about 19 fathers who were there to feed their children for christmas. Helpless, ashamed and a look that said they felt no dignity. In 2023/2024 look at the world and teachnology and we LET it happen? Sorry for the rant, it just broke me, anyway back to the reviews, happy new year guys!!!

[@nicholassweeny7512]

The way you presented your daughter's dish without giving any type of review on them, was honest and a breath of fresh air.

[@zes3813]

wrr

[@eliasminks574]

I were at here in 2018 all the way from Finland. We were supposed to go to dinner by Heston Blumenthal for my 18 birthday. But there was fire so they offered to book table from us from another restaurant. Core by Clare Smyth wasn,t on their recommendations, but asking them if they could book it for us it was ok. And for a bonus they got usa the chefs table for that we could see to the kitchen. Also the chefs came them self to tell us about the dishes. And Clare Smyth came to wish me happy birthday and talk to us. Also They made me a special little birthday cake with candle on top. Its to this point best restauran experience I've ever had. Watching this video brings back memories and dishes we ate. Also its interesting to watch how they have advanced in these years. Keep making these videos they are awesome!!

[@MrWhangdoodles]

Wow, I can't believe how low the prices of the menus are! Next time I'm in London I need to reserve a table! Thank you for the excellent content Alex.

[@matthewbrealey2026]

lol, they aren't that cheap. Firstly the price is now £205/£225, not £195/£215, I'm not sure why this is never checked before putting out the video. Secondly there is a la carte at £155/£175 lunch/dinner. This compares to Restaurant Gordon Ramsay, one of the most famous restaurants in the world, which charges..... £155/£175 lunch/dinner a la carte £205/£250 tasting Or Hélène Darroze who charges only £125 for weekday lunch, and £195/£215 for 5/7 courses

[@jwkayk360]

Absolutely. Prices seem extremely reasonable for the type of experience and food. Those desserts were incredible looking

[@Daniel-pq6fd]

@@matthewbrealey2026 because its 10 £ more, its not anymore cheap for 7 courses in a 3 Star restaurant?

[@matthewbrealey2026]

@@Daniel-pq6fd no, because it's more expensive than another 3* restaurant in London. So not 'so cheap'....

[@Daniel-pq6fd]

@@matthewbrealey2026 doesnt matter. Its still cheap compared to most of the 3* Restaurants around the world

[@owner1927]

your video quality has drastically improved since the beginning! great job!

[@MarkSalazar69]

Alexander the "Flip Flop Hater"

[@cookielover9250]

? Why?

[@tomsmith2942]

@@cookielover9250 did you not watch the video? There’s a dude wearing shorts and flip flops in a 3 star restaurant. If you did that in France you would be arrested. 😂

[@supportsquid]

lol people need to get over themselves - stop giving a shit about what other people wear

[@tomsmith2942]

@@supportsquid it’s a sign of respect for the establishment. You wouldn’t turn up to a friends wedding in flip flops and shorts because it would be disrespectful to the bride and groom. It’s the same deal here, it’s not a Mac Donald’s.

[@sonofmunson]

I wouldn’t wear shorts and jandals to a fancy restaurant but it wouldn’t bother me if someone else did. If it’s not against the rules, then who cares?

[@jackossie]

I've been looking forward to this video ever since I discovered your channel - and it did not disappoint! We ate dinner at Core in January 2022. The Core Classics menu we had was not very different to the one your daughter enjoyed. They did have an optional course: linguine with parmesan foam and shaved truffles; it might just be my favourite dish of all time - absolutely exquisite. I'm glad but not surprised you enjoyed Core. Please keep up the excellent content 😊

[@deathmetalalchemist5861]

I like how you understand the importance of brevity in your videos while being thorough and your narration is clearly thought out and communicated in a second language, very impressive!

[@CraigalFun]

Agreed, great story telling

[@jonnah72]

I'm not even that much into gastronomy, but the way you do these reviews is so brilliant that i just keep watching. Excellent channel, I can see it getting multiple millions of subscribers in the future.

[@alexandresobreiramartins9461]

Claire is just a proof that true professionals will recognize your value regardless of your gender or race. And I disagree with being voted best female chef. This is not like sports, where of course women can't compete with men, due to biological differences. She should be judged best chef. Whether you're a man or a woman should never come into play in this case. And I don't doubt Claire could get the best chef award. She's truly impressive!

[@jrussell5243]

7:20 That whole vignette - Chef tearing the commis a new one oblivious to the camera, then the sous diplomatically waving to Alex to let chef know he's being watched, then the Jekyll and Hyde transformation into mine beaming host on the turn! Gold!

[@udaynautiyal9376]

so glsd someone said it.

[@AntMitts8035]

Gotta love it!😂

[@brutanedda3107]

It's so wholesome for you and your daughter to share this passion and have amazing lunch together, you're surely a good father.

[@patrickr4762]

These moments are precious for both of them. She will def. grow up w/ a great palate and food culture. Alexander taking a page out of Heston Blumenthal’s youth.

[@-AxisA-]

I wouldn't be surprised if she gets inspired to become a chef out of all these visits and starts her own restaurant!😄

[@hensonlaura]

Where is the evidence for that conclusion? Jesus Christ, somebody is present at lunch and you've assigned them passion, wholesomeness and a great relationship. I hope that's true too, but really, you just DREAMED IT UP. Scariest part, there are millions just like you, and some of you emotional, easily manipulated fantasizers actually vote. God help us.

[@-AxisA-]

@@hensonlaura Wow

[@housemana]

@@hensonlaura based actually

[@m3andchip5]

I started following this channel a while back but now only managed to comment!. I used to work at a prestigious credit card company's concierge team and the restaurants you have dined and reviewed are what my clients usually would like to dine at! Anyways... I am from Sydney, Australia and while the Michelin Guide has yet to hit our shores, I had the honour of dining at Clare's other sister restaurant here in Sydney, 'Oncore'. The dishes I have had are similar to what was shown here in your review (with the exception that she sources all the ingredients locally) but I wholeheartedly agree that the food is absolutely phenominal. As a sweet tooth, I especially love the coreteaser, certainly one of my top dessert dishes to date. I'm glad to see that the experience at Core is just as high standards as Oncore (except the flip flops although funny enough that would pass fine in Australia lol). I'm heading to the UK in a few months time and I can't wait to try dining at Core! Fantastic video and review. Cannot wait to see your next work!

[@martinevanloon2695]

Ooooh no idea she had a restaurant in Australia might be worth a visit to Sydney to eat there!

[@anaritacorreia7827]

I must say thank you Alexander for making such good content and bringing your experiences here. These videos definitely awake my side of a "foodie". Please please continue making content!

[@dmblum1]

"The least we can do is put on a pair of shoes." I don't like wearing a tie, but I'd hate to show up at a place like that like a hobo.

[@Dinin53]

Another fantastic review - it's great to see that your style is developing with each iteration. I particularly appreciate that you give the Chef and the restaurant context by delving into their origins, rather than diving straight into the dining experience.

[@oscarholtner3550]

Easily the best food review channel today, thank you for a excellent channel! Looking forward to more episodes 👏👌👌👌

[@Thats_quite_cool]

Thank you Alexander for showing us all the different foods that most likely we won't be able to experience without you showing us! I was always a bit of a foodie but you turned me into a massive foodie!

[@jameswelsh4479]

Great things come from humble beginnings. U mean gentrification?

[@ginogauci123]

short, fat , tall ,flip flops , shorts , tattoos all welcome , the only people that should not be welcome in any restaurant are people with no manners

[@danielrnnenkamp5813]

yes, and filming other guest's clothing

[@bradcsuka5054]

Another amazing review of another amazing restaurant. I have to say that these were some of the most beautiful dishes that I have ever seen. The care and effort put into presentation here is outstanding.

[@TheJustmetitus]

One should be able to enjoy dinner in comfortable attire.

[@isosthenie8271]

I do understand that wearing something nice in a top class restaurant makes sense, yet, as a paying customer, I kind of feel that I could also wear shorts and flip-flops and still express my "gratitude" (for example with a ton of money I usually leave at places like this). I wouldnt recommend wearing something like that, but in the end the restaurant is responsible for the ambiente, so if they dont want flip-flops, they would say it. As a customer, I am not responsible for how the restaurant looks like.

[@gackerman99]

dressing down is respectful to the spirit of the restaurant. I get what you mean, but they said such a thing to encourage people to relax, and not get tied up in fearful reverie of the place. you feel that way but I'm sure they don't

[@joshmore7175]

The food looked absolutely incredible, maybe the most appealing ive seen so far and at a pretty reasonable price considering the stars. Highland Wagyu is amazing and the farm is about 15 miles from my house

[@dummatube]

Such a shame that she got stuck with THAT royal wedding! P.S. Re Michelin respect: How about using actual 'star' icons rather than childrens' nursery flower shapes?

[@dantenewyork7380]

ive never heard the word 'pre-dessert' before. i'm definitely adding this to my vocab justifying multiple sweet escapes after meals :P

[@Bosshog-WealthHealthBetterment]

I've not been to Core but would love to go. I'm London based too so not really got an excuse short of you usually need to book and we have a young kid to workaround. In terms of dress code, I'm not sure I agree with you here. I'm somebody who does frequent restaurants with stars, and somebody who likes dressing down. Sure, for me it's trainers, chinos and a t-shirt, but ultimately if there is no dress code, I should feel free to wear what I like. Ultimately, that guy wearing flip-flops, his money is as good as anybody else, and he should be free to free comfortable there. That aside, I continue to greatly enjoy your videos, always click as soon as I see them. Thanks for sharing.

[@FriedTheo]

Wideos, actually ;)

[@toyanaydin8248]

This has got to be one of the very best restaurants in the world surely, at such a low price the food looks worth x10 !!

[@davidb6635]

Food is exceptionally beautiful. But in my option the food at Core lacks depth of flavour. The tasting menu is heavily focussed on lightness - seafood, foams, etc, and at a 3 star I want some booming flavours of a 3 day jus reduction! Having eaten at many many Michelin star restaurants in London, my personal taste would take me to SOLA, Ledbury, or Bibendum before Core. Sorry. Service at Core is top notch.

[@katiekawaii]

I love how little filler your videos have. So compelling, so watchable.

[@EdwardCoombs-ju1ls]

Fantastic video! Genuinely astounding that someone would even consider wearing shorts and flip flops to a restaurant like this, let alone any other high end establishment.

[@thomaslancaster3283]

My friend worked there and had nothing but terrible things to say about how employees are treated. Staff turnover through the roof and observed multiple staff mental breakdowns

[@Holloweve]

It’s funny, when you actually know a place and the people well what utter crap the general public will come up with…. Just made up bs. Sad

[@lydiarowe491]

It certainly did not come thru with the service..but respect and attitude go a long way…. 🍽️

[@SIGASIGGMOTO]

i hate to say it, your content is amazing, come to indonesia, i would love to help you searching a good restaurant

[@beavermcdoogles]

Aperitif in Bali is the best

[@mattcollett9370]

Dude, every video I see you upload you’ve gained at least 5k followers. Going to be one of the top food pages on YT before long!

[@hughes3947]

Sorry buddy, but calling out a guy in flip flops is your problem… not the restaurants or the guests… get over yourself. Who is the stiff wearing a suit to eat lunch??? Works both ways.

[@JapanischErfahren]

And what business is it of yours how strangers dress? Feel free to dress like a slave, but stop trying to tell others to follow suit (pun intended).

[@mizu0135]

I have to agree about the dresscode. If the Kitchen and the Staff is giving their all to you as a costumer, you can atlest dress appropriate. Respect goes both ways.

[@ariantasariedimunthe4734]

Clare Smyth One of Gordon's students, right?

[@shadowfilm7980]

Amazing. Love this restaurant. The look of it too. Love Notting Hill. This food looks better to me than most of the other three star Michelin restaurants I have seen on this channel! Yet it’s one of the least expensive! It just goes to show you it’s all about WHAT it is rather than just the price. Less CAN be more. Thank you so much for THIS video too. (great too how you are taking your daughter to these fine places. You’re a good father).

[@Outland9000]

I agree... Shorts and flipflops? Really? Sure, if its hot weather some chino shorts but at least slip on some deck shoes or something with a nice shirt.

[@Petazzi1]

Love that you are keeping it real. No hidden agenda just sharing the full experience. This restaurant is going on my bucket list. De Librije in Zwolle next..? ;)

[@THORTHOR1337]

I love way you articulate the taste of the dish, one thing is to be able to feel these things for yourself and entirely much more harder task is to articulate it so others can get sense of it. You have done both brilliantly. Thank you.

[@DanielUnterrainer]

Honestly. The best restaurant videos out here for a very very long time. Clear and fantastically narrated. Absolutely great to watch!! Thank you so much for sharing this fabulous videos. I myself worked in Michelin Star Restaurants around the world and appreciate what you are doing. Always a pleasure to watch your content.

[@oliro4312]

Had a very different experience. I found it a bit meh. Unnatural service spending an overly long time to explain each detail of the dish (not needed to that extent). Yes it is cheaper than most 3 stars but maybe mention that in the UK they will not hesitate to run two services for each lunch/dinner, so you are also on their tempo. I remember the first time felt rushed because of it. Foodwise, top level up to the starters. Mains and desserts on par at best with some 1-star in town.

[@Renzy_YT]

Top 3 and AFFORDABLE? Wow, would have never expected. Love the insight.

[@MrPatricksherratt]

Thanks for taking me places I'll probably never go😅

[@Deltara]

I remember seeing a comment on a previous video asking for this exact type of video about value/affordability, and here you are providing that for us. Thank you so much Alexander! This channel is going to go far, I'm glad KZbin recommended it to me!

[@vienkyngo]

It seems you eat at a lot of different European 3 Michelin star restaurants, not that there's anything wrong with that, but I was wondering if it's possible if you could potentially try visiting some of the different 3 star restaurants, in particular, Asia? Outside of Europe, Asia has the most stars and a lot of the resturants in Macau, Hong Kong, Japan, etc. are very interesting and some I've never even heard of. The European restaurants are already very famous and have lots of reviews while the Asian 3 star restaurants are very obscure and there are lots of them. I'd love to see an experienced diner eat at a few of these restaurants and see how they compare and hold up to their European counterparts.

[@staneagle1070]

Looks like the chef is giving a bollocking in the kitchen lol, then looks like he said “fuck off” to the camera. Great video great channel

[@dumestremike2]

This is a great channel! I was wondering if tipping is done differently in Michelin starred restaurants? Would service be included in France as it is in other restaurants? Would service and sommelier be tipped service separately? Any guidelines would be appreciated

[@yaughl]

3:46 I really don't understand the appeal of foam.

[@clementburgess-hulme1878]

Easy subscribe. You're great, this is great.

[@dayankkumarasinghe]

The most spectacular presentation I've ever seen...

[@rantsofedub]

I went in December it’s BY FAR the best Bang for Buck 3 star Michelin ever. The atmosphere is also super laid back and not pushy at all. 100% will go back again.

[@RashidAlesgerov]

The space looks so beautiful and cozy. It's crystal clear that she knows what's she doing. Btw, it's so wholesome that you go everywhere with either your wife or daughter or as a family.

[@avernvrey7422]

Shoes are for nerds. Sandals are appropriate.

[@why_sojaded]

This is such a great video, and I love how much you've taken constructive criticism from the comments. I look forward to all of your uploads. Thank you! If I could make a request, my curiosity peaked when you mentioned the wine pairings, and I'd love some content about fine wine pairings if you have the knowledge or a sommolier friend. It could be fun to debunk some maybe oversimplified "red with beef, white with fish" ideas, especially with more complex meals by really superb chefs.

[@al33zy53]

I see flip flops and I'm vomiting

[@anthonysheridan8057]

There are cheaper 3 star restaurants in San Sebastián. However I do love Core and highly recommend it. Not sure if they still do it but the last time I went I had the extra cheese course with their take on the ‘fig roll’ and it was the best cheese course I’ve ever had.

[@danli9884]

I am against a strict dress code. I normally wear a t-shirt and hoodie/jacket with a pair of chinos or shorts with whatever sneaker I have on hand. If you are a woman wearing a dress probably isn't that bad but as a I am not willing to risk catching a heat stroke and preparing a suit every time I travel overseas (by the time I get there I am so out of it I can't even taste the food). It is a bit ridiculous carrying a suit in a bookbag, and suitcases severely limits your mobility. I understand that you want to preserve a professional atmosphere thus I am against flip flops. edit: I apologize ahead of time if I offend you in some ways but I haven't even worn a blazer since my highschool days and has gained weight since... most people in field generally don't own "casual dining wear" and doing so will be alienating a huge group of people that can afford to visit such restaurant on a biweekly or monthly basis.

[@yoshimurahirihito]

Notting hill is a bit out of the way, but I guess I'll have to make the trip sooner than later

[@technoCHOPS1134]

Wearing shorts and flip-flops to a 3-Michelin Star establishment is like ordering a well-done steak with ketchup at the same place. Disgraceful.

[@olenabondarenko8819]

Dear Alexander! Appreciate how you put your knowledge and passion in so professional and delightful way. As a chef, I’m really enjoying your content and recommend all my fellow professionals to follow you. Big respect and continue!👏🤝

[@djroboscope]

What else is in your top 3??

[@FriedTheo]

Fully agree with you on the dress code. Even though I am not the smartest dresser, when one goes out and spends an uncommonly large amount on a meal, it is a special occasion. How those around you present themselves can affect _your_ experience, and someone flip flopping their way to the bathroom just reeks of the mundane. So much effort goes into elevating the food, as a guest you should elevate yourself.

[@tomasgaal1197]

These reviews are the best publicity for your restaurant...we must come to see it...❤

[@heacote]

Alexander, your videos are stunning. Great music, nice footage and very enjoyable voice. Thank you very much!

[@blindnumber]

I have big proplem whit you, too short VIDEOS.... Why.... More and longer please..... FAN from finland

[@andyblyth4519]

Clare Smyth kept Gordons 3 Michelin Stars for 9 years allowing him to go and do his thing. He (GR) is a brilliant brilliant cook, but he needs these great commanders too. As a decent chef myself I am past needing to be impressed by 3 Michelin Stars, I did stages at the Waterside Inn in Bray, the greatest restaurant under the finest chef, Michel Roux Senior, it will ever be my privilege to know, but cuisine moves on. However, with great luxury ingredients like Caviar, you just need to serve it. I would like to experience her cooking at Core. It's the only one now. I've eaten at Hospital Row and Monaco Louis XIV, and could never afford to pay now the extreme prices charged, especially for wines, but as a restaurateur myself, you have to make your money somewhere. Most of the staff need paying and the overheads are stupefying. Try buying 50 covers of Christofle 'Garden of Eden' Cutlery at Gordon Ramsays, the bill is more than your house.

[@tonycarpaccio9550]

Some of the most appetizing dishes I've seen on your channel so far I think. Bravo

[@erlie85]

I agree!

[@thiccbutt1835]

You really express yourself well spoken and the words chosen and the way you introduce and guide the viewer through your experiences is in a perfect manner I believe nobody could do like this. Perfect shots of the food, you explain it in simple, yet amazing words and the quality of the videos gets better and better. Keep up the good work!

[@zes3813]

wrrr, no such thing as chosx or etc, outx etc any nmw s perfx

[@bigboyasmr365]

i notice you keep ordering batard montrachet, an excellent wine to be sure - but committing infanticide nonetheless. at Eleven Madison Park you had a 17: which if i recall was heralded as being long-lived and great like '14.. then ordering '18 bm here... which i recall being rather tight but with a bright future in store. don't you feel like you're paying restaurant premium for bottles that clearly need 5-10 more years to fully develop? you might insist that you love the youthful brightness and tension of young white wine (I'm in the same boat... never met an Alsatian that wasn't best after 5-10 years as opposed to 20) but you're surely swilling down big name wines with mountains of complexity yet to emerge.... just noticing that small detail in your videos. enjoy the content, keep up the good work, and drink older wine (or go off the beaten path!)

[@DavidWilliams-zn2nc]

I love eating out in fine dining establishments…… But £205 for the taster & £135 for the wine flight is certainly not cheap!! What planet do you live on if you think a meal for two @ a minimum of £700 is cheap??????? You just wasted 5 mins of my life!!!

[@RobertBird333]

I enjoy your videos as a way for me to travel virtually to luxurious restaurants I'll most likely never get to visit. As a vegan, I can't help but wonder how many animals had to be killed for every one of your restaurant meals. I've never counted, but I'm guessing the number probably averages at least 10 per meal.

[@tedmcgee7363]

regarding the flip-flops. the 'disrespectful' comment got me laughing. London is a cosmopolitan city never suffering bolshevik regime, unlike cities in Hungary. you're trying to aspire to what Londoners aspired to 15-30 years ago, but times have changed.

[@organicgrains]

I loved the look of the restaurant, their food, and expression. However, I don't know that I agree with your conclusion on the flip flops and cargo shorts. Though I myself would not turn up to such an establishment dressed in this fashion, our clothes have little to do with the experience. It's all just window dressing for what actually matters. Anyone and everyone no matter their own personal style should be able to experience such wonderful food, and a persons comfort should be paramount to the experience. So long as they aren't in their birthday suit imo it's fair game.

[@luizrodrigues875]

This video was amazing until the end. The comment you made about the flip flops and shorts was unnecessary. Is it really a form of disrespect? I mean, come on. How can it be considered disrespectful when the restaurant itself encourages people to come as they feel and express themselves? You're judging this person based on how they feel. Not everyone has the need to show off that they're doing well in life. Just a tip for next video don't judge a book by it's cover...

[@rambrasil]

Flip flops are not a sign of disrespect. Respect is paying 500 euros in a meal, adding appropriate and generous tips and being courteous and appreciative of the staff during the meal while maintaining conversations at the appropriate noise levels. In Japan going barefoot is a sign of utmost respect.

[@highlandpiper6389]

I passed by this restaurant on Monday during a trip to London! Even though it was closed due to the bank holiday, I was shocked to realise that it is actually Clare Smyth's restaurant. And now I have the perfect video to show me what is inside. Thanks so much!

[@jgr7838]

I only have one point of critisism about this channel...I need more of it!

[@nitake123]

Great job, I like more and more your describing and informative approach to show us top tier restaurants, keep up your work!

[@NeverFinancialAdvice]

The restaurant let him in, that was their choice to let him in. I’ve been turned away from a high-end restaurant in Havana wearing a wife beater, shorts, sandals and a fedora. It was scorching hot AF down there and they still expected me to show up in my Sunday’s best.

[@Aliasass]

Gotta love the "great things can come from humble beginnings" after he described gentrification

[@jngreene33]

I love these videos. Excellent production quality and a great blend of education, useful info, calm and honest assessment, wonder, and escapism.

[@markmower6507]

Interesting, I have basically watched all of your videos except for this one right now and it's the most affordable. I think that the food looks tastier and less strange than the more expensive places, Hahahahahahahaha 😂!!!

[@JamieZero7]

Yeah an old style eating outfit is generally what you should have in a UK place. When my family had an old style school house they would rent for the family to stay in. You would change into your dinning outfit.

[@rickyismyuncle4485]

I loved this video but what do you mean affordable? With such title we need some price examples. Nevermind, looks like I found it in the description. I would still recommend putting it in the video.

[@persebunny]

My only gripe is the chef believes in supposed "sustainability" but serves foie gras??? I guess its separate from humane.. :/

[@rogofos]

these prices sound extortionate to my russian ear but remembering that this is 2-3 days worth of minimum wage in the UK means a minimum wage worker can feasibly afford dining there for a special occasion that is actually quite impressive for a Michelin starred restaurant

[@dariusus9870]

"she grew up on the family farm, but she had bigger dreams..." ... bigger than what, growing up on the family farm?

[@leechrec]

Can't believe someone wore flip flops. Brutal.

[@ratmations8306]

Your videos are so calming. Love watching them before I head to sleep

[@HIvanH91]

Fine Dining is so wasted on me - 'affordable' - and there's me thinking Five Guys is expensive. 😂😂

[@ShotClanTxter]

You are pumping out some very high quality videos, at a very quick pace. Keep up the good work.

[@dennisraisch6571]

Hi Alexander, I recently came across your channel about 3 weeks ago and I've been thoroughly enjoying the story telling you've been doing with these restaurants. Thank you so much for sharing your knowledge and tastes. On a side note a restaurant here in Munich where I live got 3 stars immediately after opening for about 6 months I believe. I'd be curious to know what your thoughts on this restaurant.

[@chefagnew]

Really happy you visited Core she’s an amazing Chef need to go to Oncore next down under