Pisco sour OMG a peruvian cocktail in the form of a dessert , amazing

3:02 your face says everything about her personality. you look like you think youre going to be hit soon.

Remember -- Michelin stars are about the FOOD and only the FOOD. Ambience? Does not enter into it. Presentation, of the food. Timing of the food. THAT matters. Not anything else.

definetly the highlight of his restourant are toilets where you can finaly relese shit he serve. also hungary are a fuckin putler nation. ruskie scams. soon be out of eu. lol

Pro Tip: Go to a museum and have a Kebab later. WAAAY better, than eating this food scraps.

i farted

Can someone tell me Alexander's story how he became 'the guest'?

I love how concise, respectful and exact your delivery is! It shows great preparation and respect for the people surrounding you

i think you got hosed

8:28 lot of respect for the sommelier - tasting, agreeing, taking it off the bill and then providing another glass is top notch service. Very well done.

Just got myself some nuggets, ready to watch this

If you go to a restaurant of this name perhaps you ought to expect things to be a little... sketchy?

Maccies in London is about as gourmet as my budget allows.

€90 euros for bringing your own wine 😮 It's a different world

I actually love Sketch. I went there for my gf's birthday and it was great. The atmosphere makes a difference in my opinion and food was delightful. I'd say its only a special occasion place for sure though.

The ravioli had an ammonia smell. Does that mean it had gone off ?

My opinion… the decor was a failure

eating taco bell breakfast while watching this

lol he had to pour his own water what a shame. If only the steak had been a 2oz medallion with parsnip jam amirite ? Foh

Go to Da Terra!

Jesus Christ why is all the food smothered in gravies.

whoa whiney man

"I am in the mood for older champagne" the year selected is 1995. Cries in born in 1993.

Getting dull knives is wholly unacceptable and unnecessary. Somebody there is not caring at all and probably has his nose full of cocaine every night after service.

So it seems the high costs are more due to the expensive drinks, not so much the food. It is basically more like a wine tasting with some „snacks“.

I always wonder whether it is beneficial for those expensive wines when they are regularly disturbed by visitors (e.g. lights, temperature changed by the visitors, CO2 and Oxygen-levels change, etc.).

uh...tomato....

The food looks incredible. Absolutely perfect. It's not over-the-top or silly. Just great flavors and presentation.

You poor thing... The trauma you have suffered😢

If 66% watch without subscribing .. then so be it. Never beg. It suggests we don't know what the Subscribe button does, which insults our intelligence.

I'll take McDonalds over any of these shit overhyped restaraunts any day

I appreciate a look inside these incredible restaurants.

bottle of water

Perhaps the greatest service the French Laundry has provided the country is that it has compromised Gavin Newsom’s career. Thank you 🙏 from a grateful nation

So who here doesn’t cook with liquid nitrogen?

after eating this food i will still be hungry

What was the bill?

while Newsom locked down everyone including restaurants, he allowed this restaurant to open to serve him and his goons.

A fool and his money are easily parted.

French Laundry is such a waste of money and time...

4:03 lol what a snob buahahahaahah

You act like the guy in "The Menu" that fanboyied over the restaurant. Spoiler alert, he was killed by the head chef

I am disappointed that you promote sushi. It is sooooo overrated. I unsubscribed

I have never eaten or "dined" in any of these "top" restaurants. I just can not imagine that the food is that much better than in any good normal restaurant or that it is worth the price. Most of the time I think this is just dumb pretending or some societal issue. Don't get me wrong, I do not want to dizz on these restaurants, I just can't wrapp my head around this, because for these prices I would demand an orgasm in my mouth that melts me to my knees, but I have never seen anything like that.

2 stars Michelin a tourist trap ????????

I had the opportunity to dine at Single Thread a few months back. Wonderful meal with excellent food, but the service staff and their attention to deal was easily the star of the show. Relaxed and light atmosphere that made the whole experience really stand out vs other tasting menus I've been to.

These dishes looked like a chef trying to be extra-pretentious to get his first Michelin star.

A kutya meg a mája!

Since we are talking about Paris, where often you get treated like shit for politely asking anything in English, I would wager they deserve one star already for speaking English voluntarily.

It's interesting how genuinely nice and beautiful the restaurant is in so many details, truly what where you'd expect billionaires to eat, yet most of the food they serve looks like vile slop created to appease rich people either too pretentious to eat normal food or caught in the "scene".