One of These Steaks Is Way Cheaper Than The Other.

[@fishstix4209]

Every now and again, you can find 1 that the butters normally pull off to the side for themselves because it's cut in between the bones and is missing the center divider bone. Had a butcher friend used to hook me up with Porterhouse special cuts. More meat and less weight and price missing that divider.

[@Van_Liberty]

I love those three pack thick ribeyes from COSTCO! I do 50 minutes at 225 degrees in the oven and 2:30 high heat pan fry each side in wagu beef tallow. Rest for four minutes. Smear Kerry Gold butter and MOLDON sea salt flakes and...WOW! I'll have to try worst chester sauce tip

[@tfisher67]

I used to have a boxer that was very lg, over 80 lbs. His name was "Meathouse." He passed away at a ripe old age and is buried underneath the trees on our 20 acres in N. MS. He is still missed every day. He was so sweet.

[@duacot6633]

Yesterday the local Safeway had a digital coupon available for t-bone at 6.59 lb; regular was 12:98, on sale was 8.98, then there was the digital coupon. The cut varied and you had to pick through them to get a proper porter house cut.

[@maryricketts7337]

My dad was a butcher and kept cows for a time. We named the calves T-Bone, Sirloin and Chuck….thanks for the memory. 🥩

[@ButcherWizard]

Highly recommend Caraway's stainless steel cookware set (you save 20% by bundling). Get an added 10% off using code BUTCHERWIZARD10 at checkout: carawayhome.com/butcherwizard10

[@PoeLemic]

Thanks for showing us. This allows the Middle Class to still find good steaks for cheaper prices. For us, we are really watching our spending, and steaks are something we seldom ever get.

[@RightofCenter]

I got a package of “Tbones” the other day at Sam’s and they were BOTH Porterhouse’s AND they were marked down for quick sale! Win win 🏆

[@Truckngirl]

Two words: beef tallow.

[@d.fenestrator9529]

Much better than olive oil.

[@lf7065]

Or ghee!!

[@jacquelinemassinello3451]

B I always look for the largest filet on the porterhouse !! Delish 😊

[@peggykintner1093]

Several years ago I adopted a retired greyhound named T-done. He was a sweet boy

[@BruceS42]

I discovered the Porterhouse in the '70s, when my grandmother got them from her local butcher shop. It's my favorite cut, when I can get a good price on it. Whether I cook it in a pan, the oven, a grill, or "caveman style", it's always great. I try to eat less these days, so I'll typically cut most of both sides off at first, leaving my first meal the meat on the bone. Then I have a couple of meals later with the leftovers. I haven't tried dipping steak in Worcestershire sauce. I mostly just use salt and pepper on any good quality steak. For the cheap diner stuff, I'll break out the steak sauce. I'll have to give that a try next time I have steak, assuming I remember.

[@EMan-cu5zo]

I once had a expensive stainless steel large round and about 4-5 inch side. I of course pre heated the thing but this was at work thankfully and I worked in a kitchen and I was doing other things while my pan heated. I remembered about my pre heating pan so I put some oil in it so I can start cooking whatever it was I forgot. The oil hit the pan and instantly flames where hitting the ceiling. You want a hot pan but don’t forget oil has a flashpoint that will ignite it instantly. It’s easy to take care of the fire. First don’t panic, turn off the heat and cover the pan with whatever is metal or non flammable. I had a large sheet pan. Anyway my pan was ruined and I was pissed.

[@LaurieKing0623]

After seeing this video, I learned when there was a deal where the grocery store charged me for a t-bone steak where it is obvious a porterhouse. The told the grocery store butcher that it was a deal he knew it.

[@thomasboyd6242]

Sorry I can’t let ANY steak rest…I gotta eat it right away. Thanks for the video T-bone! 🥩

[@brianblumer4367]

Where was the picture of the pup?

[@betsylynn6737]

Spot on about heating up some Worcestershire sauce for dipping! I did that with my ribeye tonight. Yum!

[@drgdieselfrenzy7707]

Porterhouse and ribeye are my favorite cuts. Porterhouse gives you the tenderloin and the sirloin in one cut.

[@dannyc9784]

Love you brother, but please get on the carnivore diet so we can have you around for a long time!

[@fred5784]

I hope the butcher at my local Sam’s doesn’t watch this. Picked up 2 really nice porterhouses marked as t-bone today.

[@talenmangles1073]

Making a nys tonight I will try that Worcestershire sauce tip out tonight.

[@Dremansworld]

In South Africa we call the one with the fillet a t-bone. Without we call it club steak.porterhouse to us is a boneless cut and usually the same price as Rump.

[@setinstone9496]

Same here in Australia. Porterhouse and sirloin is interchangeable. T-bone is the porterhouse and fillet combined with bone in.

[@garryhammond3117]

Great explanation of the beef cuts - Thanks so much! - Cheers! I LOVE "W" Sauce and use it as a binder for all my beef cooks now - Why not make it an "au-jus"?

[@jeffriffel4364]

T Bone wizard I also buy mine at Sam's.

[@trespassinggiraffe5443]

Depends on the type of dog. Most breeds can't understand more than a 2 syllable name. So T-Bone or Chuck are both good names.

[@leah__gail]

Porterhouse is 🔥🔥🔥🔥!!!

[@fratzogmopars]

T-Bone, it was a good enough nickname for George Costanza.

[@ksw501]

Koko!

[@fratzogmopars]

@@ksw501Gammy! Gammy! Gammy!

[@-DexterMorgan-]

your wife needs to recognize her place in the house and fall back! get her in line dude! just kidding 😂 great video, what’s the doggo’s name?! much love!

[@charvankerck3426]

hih?

[@christineg6123]

Ooooh i didn't know caraway had stainless steel 😍

[@lennygriffin4464]

Great information, Thank you

[@kimdawcatgirl]

I must admit, I cried a little when that beautiful porterhouse went in the pan! 😢 I'm a die hard steak on the grill kinda girl! Lol! And I am more of human name person. I think Gary or Marshall are cute names. My two dogs are Isabela(Dogo Argentino) and Jimmy( French Bulldog). They have the last name of Dammit sometimes! Lol!😂

[@918scott]

Great tip! Thank you. BTW.. you need a mic bro.

[@randyidell9063]

You always provide great information, but the volume is so low that I can barely hear what you're saying. Could you record it at a higher volume, and allow the watcher to adjust the volume while they watch it?

[@Sentone1000]

isnt there also a bone in new york that could be classified as a t-bone if the filet is less than half inch thick??

[@bhn028]

B, thank you!

[@esther.f.g]

I think there was a problem with the sound, I am on max volume but is difficult to liste to

[@bigbbigb2549]

I like cast iron cooking. Griswold Skillets are the best.

[@lf7065]

I love my ceramic cast iron pans! They work perfectly for all meats & seafood too!!

[@antjee]

What brand do you use?​@@lf7065

[@wadegarrett7376]

Love the videos, however, you need to sort your sound levels, dude!

[@artesssa6556]

Do you ever use grass fed/finished beef? Sam's choice beef and maybe prime also, is GMO (Roundup sprayed) grain. Cows are not supposed to be fed grains as their primary diet.

[@RightofCenter]

So an Iron skillet is toxic???

[@nextlevelguypodcast]

Need to see your new pup!

[@leshenderson5746]

Those steaks look thin.I want them at least 1 inch and rare!

[@PoeLemic]

For me, we barely cook them. We love it rare, or even barely cooked. Very good tasting that way.

[@bryancatallo3932]

I named my first dog T-bone when I was a young child.

[@jimw6659]

Thanks for sharing, but the audio is way too low. Adverts kick in and deafen the viewer.

[@scottwhite-f9w]

Poor baby. Did you sprain your tender little thumb adjusting the volume?

[@CraigCholar]

@@scottwhite-f9w The volume IS low, and muffled to boot. By the way;, you're unnecessarily rude and condescending.

[@underratedcritic1983]

How are you liking your GMC truck? Is it better than an F150?

[@abeuzer]

That t-bone does not have enough tenderloin to be a legit t-bone IMO. Looks more like a wing steak.

[@fishstix4209]

It looked like they cut the filet out for another packaging and left just enough that they could sell it a t-bone

[@nas72glf]

Turn your volume up on your mic

[@jm47889]

Is it true that you can't overeat natural meat cooked with minimal natural ingredients? What do you think has made you overweight/obese? What else are you eating?

[@ralphkinkaid5558]

An idiot has no idea meat has no glycemic index and does not contribute to weight gain

[@maryricketts7337]

Wow, that’s not nice. He’s heavy set, but appears to be in good shape. Definitely not obese.

[@jm47889]

@@maryricketts7337 Maybe you don't see it because you are American and obesity there is rampant and the new normal. But to me, he looks obese 0:37 and the same way I wouldn't trust a bankrupt financial advisor, a 3x divorced relationship expert, an obese doctor,...it's the same way I wouldn’t trust an obese butcher. I would wonder what kind of meat he's eating/selling. Is it the unnaturally fatten up, grain fed, full of antibi0t1cs, artificial h0rm0nes, vaxx1n3$,...or is it natural pasture raised, grass-fed, grass-finished, no antibi0t1cs, no artificial h0rm0nes, no vaxx1n3$...I would want to know for my own health...Nothing personal.

[@fred5784]

You can overeat anything if you don’t listen to your body when it says you’re full. A BMI of 30 or more is obese. Greater than 35 is morbidly obese.

[@rettaconnelly3913]

I thought you were going to show us the puppy, who’s name is??

[@pureessenceofgaming1745]

The sound is low compared to your past videos

[@jakemelinko]

A frying pan that costs as much as a whole shoulder roll? Geez😮

[@tombartling2794]

name your puppy "Tenderloin"

[@TylerNally]

Being as different parts eats dog as part of their normal cuisine, I don't think I'd name a canine member of the family that could be misunderstood as dinner. Chuck it is.

[@melissasmess2773]

I prefer ribeye 😏

[@PaintedSkyDweller]

How about Porter 🥩

[@fialee8]

I find that T-Bones are essentially a waste of money (since just like your situation, they are both priced is the same). You buy a steak with a lot of bone, and a tiny tenderloin. You are better off just buying a bone in NY prob for 20%-30% cheaper. That said, both those Publix steaks you have look pretty sad (the Sam's Club looked ok)... they are both less than 1" thick. ☹ Also, the steaks you cooked are not the Publix steaks... you should inform the viewers that.

[@kathrinlancelle3304]

The sound on this video is really bad. Just FYI. Maybe you can fix it.

[@graphguy]

Where the hell are you? $12.99 lb ? In California it is $33.00 /lb !

[@cathiemcginnis3997]

Can't believe that price! You must not live in California! 😂

[@PatrickWaks]

Nor in Chicago! Would love to see those prices around here!

[@MissRed-AKgirl]

Alaska prices are insane!

[@cathiemcginnis3997]

@MissRed-AKgirl I am sure they are!🤪

[@fratzogmopars]

@@PatrickWaks Yep, we pay dearly to live in the peoples republic of Illinois, taxed to death to support the malingerers and layabouts.

[@oldspwr1]

Two words… SEAT BELT !

[@mweb1]

NEVER use Worcestershire sauce!

[@HausMi]

need a mic, barely hear your video and had volume cranked

[@The_Dougie]

I would even say your porterhouse is barely that. Not enough filet.

[@TB-LivingFree]

ThumbUp &LeaveComment 4AIgosAll

[@1208bug]

😛👍

[@noluck33]

STOP the Ads, as most ads have Malware and are killing computers!!! Sorry I don't watch garbage videos with ADS!!!

[@carolgaskins4721]

CHUCK

[@banecoux]

One of these is AI

[@SteveR.Berger]

Looking at your recipes, you look like a delicious chef. Upload to khal,please! ==========

[@brentwebber3412]

Those steaks looks horrible quality