One-Pan Herby Green Rice and Fish | Jamie Oliver

I want to give you a recipe that is going to bring you some, love, excitement and colour to your weekly cook. This dish, is light and fluffy and full of the good stuff. This is a really simple way to cook seafood and get the best flavours from them. Give this a go, your friends and family are going to love it too.
For the full recipe and more head over to www.jamieoliver.com/recipes/fish-recipes/one-pan-herby-green-rice-fish/
Thanks for subscribing! : kzbin.info...
For more nutrition info, click here: jamieol.com/Nutrition
x

[@Samurai78420]

Dude stands alone completely. One of the most underrated Chefs ever. He's always kept it simple.

[@LalaMontenegro1]

Not when it comes to Asian cuisine. The guy just blatantly disrespects Asian food.

[@spookyperson7096]

@@LalaMontenegro1 I hate when people gate keeping cuisine. It's so dumb.

[@goodnightmyprince6734]

​@@LalaMontenegro1 chilli jam man

[@iamtesting3824]

This English quasi chef ruined Spanish paella 🥘 as well Or “jerk rice” 🫢 Gate keeping ? I don’t think so … it’s a matter of respect. Cooking at home for family and friends is one thing and showing to the public is another. At least a chef has to be able to explain where he cut the corner and how he substituted it.

[@kabomakopola3391]

No his not underrated

[@user-wm1xi5ct1q]

I’m a little bit older but we’ve spent a life together, you cooking, me learning. We’ve changed flats, houses, countries but I still have the kettle ready and a wet towel under the board. Take care, respect , all the best to the lovely family of yours

[@derekwalker6900]

I have done white rice, yellow rice and even red rice before, but never thought of green rice. What a great idea. Thanks for another great recipe Jamie and thanks for giving me the confidence to cook 25 years ago and keeping on showing me down the years.

[@hoisin75]

Mate. You’ve done it again. I learnt to cook watching you as a student in the 90s and now I feed my family with your recipes old and new. You’re still offering up surprises like this after all these years. Huge thanks and respect.

[@hman9581]

You did it again!

[@dr-k1667]

That came together quicker than it would to set the table and call the family to come and get it. What a fantastic easy summer meal that is perfect for guest or to use your veggies from you garden. There are so many directions you can take with the technique that your bound to arrive at flavor town no matter where you start from! Thanks Jamie!

[@carolpaterson122]

He’s the only chef I can watch and pay attention

[@flower-uw1hm]

This is my type of cooking - all done in one pot and tastes fantastic!

[@luisaleonardi666]

I have all your books, Jamie. And I'm a faithful subscriber of your channel. Your way of cooking is definitely the best because of your love and appreciation of every kind of food. Thank you, James, for the way you are.

[@charlottemurray8042]

Made this for dinner tonight and it was boom!! Delicious, super easy, super healthy, quick, 5 stars Jamie Oliver!

[@yomamasmama888]

I'm so excited to cook this dish. Jamie stop making these dishes so irresistible to try and cook...I'll also have to get my hands on your new book ONE tomorrow when it's out. It's your passion that ALWAYS pushes me over the edge to try harder with cooking! Thank you Jamie!

[@swissfoodie3542]

Thanks a lot for another great looking dish Jamie ! I find your imagination really amazing and your way of sharing your recipes with us so down to earth. Great food, but for "normal" people - you dont need 200 ingredients, you dont need to be a chef - if you like cooking, its totally doable to cook your recipes.

[@mariadelacruzgarcialopez]

Muchas gracias por esta nueva expresión del pescado y los mariscos Me encanta como haces tan sencillo de ver todo Lo voy a lograr, no se nada de inglés, pero es fácil seguirte el paso cuando lo muestras en el vídeo Feliz amanecer y disfruta la vida

[@lulabloom4636]

i love the simplicity and the beauty of these dishes

[@micheldongmo8155]

What I mostly appreciate with JO is his simplicity. Doesn't try to seem elitist. He will do almost everything with his hands.

[@patrickadams7120]

Lovely stuff....i would take this to South Korea and blitz together peppers,tomatoes and chilis and add Gochojang the Korean fermented red pepper paste and have it as a red rice.....i just love how you are giving us methods of cooking and not just bog standard recipes

[@christonamtb4089]

I not sure they would let you take it through customs

[@patrickadams7120]

@UC3CONavXveBuDg2ZyU0OlpA I am aware of that its just to give the rice that extra flavour...but like Jamie said in the video to use pesto in a rush it gives the rice a boost of flavour but Italians would go mad at that especially the nonnas🤣🤣🤣

[@Albireo20]

HOLY that is an absolutely amazing idea!!! always have some Gochujang here I might try that

[@kaunglettyhone2033]

As an Asian it sounds kinda wrong ngl🥲

[@clayitnow]

@@patrickadams7120 😆😆

[@KarenScarborough-nq2zf]

Made this tonight with spinach, onion, broccoli and garlic. Then salmon and prawns. Loved it . Bish Bash Bosh cheers Jamie x

[@soniat1348]

As always....excellent idea for light abd delicious dinner. Thanks Jamie🥂

[@wonderwoman5528]

I just made spinach rice yesterday with parsley and garlic. It was incredible. But I steamed the rice on a low heat with a lid on top

[@doncarr128]

My missus showed me how her family cooks rice , they put a little oil in the pan , and vigorously move the raw, dry uncooked rice whilst heating / toasting it . Water is then added moments before the dry rice starts to brown/toast . It should remain white but will subtly change appearance , almost like a thin waxed coat on the grains . It cooks beautifully each time , unsure of the science behind it but my god it works. No pre rinsing , no mush, no sticking ! Blew my mind .

[@weston.weston]

I have heard about Jamie Oliver for years but never watched any of his cooking demonstrations. I mostly came to know him for his activism on behalf of healthy school lunches for children. Hi recipes seem to be very humble, fun, and delicious.

[@MamaFrausCountryLifeVlog]

Green seafood arroz valenciana💚💚💚 loved it.

[@shearview5134]

You and your family are the best food teachers I know of.

[@user-yy4uz4fg6s]

Love you Jami you make me feel we can all do what you make as you make it simply so we can try as i'm no flash cook but watching you all the time makes me get to the kitchen to give it go carry on this amazing easy recipes and you know Jamie we sometimes think we can't afford the ingredients but i like when you say you use what ever you got in the pantry that goes down well it's like making something out of nothing that to me is the best cooks.

[@hoisin75]

Just tried this and I can confirm it’s simple and delicious. Used a cheap white fish called Basa (me either?). Had never tried harissa before now and wow, I’ve been missing out. Chili meets liquorice (star anises). Wife, myself and two kids loved this meal)

[@rektoraj999]

Love your recipes ❤️❤️

[@jeanneamato8278]

First of all I’ve love watching you and cooking with you from the beginning you are a great human being. I e learned from Dr. Michael Gregor that no matter where you get you rice from, there’s always heavy metals to some degree. I’ve taken to cooking rice the way I cook pasta. Lots of water and taste to see it’s done. Then pour out the water. Most of the undesirables go with it. Rice is cooked fine.

[@nuwairaalbu-ali1445]

In my country Oman 🇴🇲 , we always eat a meal of rice and fried fish with yogurt ( blended with coriander, garlic,mint seasoned with salt ) 😋

[@S.Alj97]

True, in the U.A.E 🇦🇪 we also eat fish and rice with yogurt ( with chopped cucumber cubes, garlic, black pepper finished with little bit of salt.

[@beverleystratton2433]

Well there you go. What a simple dish that’s looks so professional, tasty and utterly satisfying. Well done, Jamie, you’ve done it again. Thank you

[@sadatelyasamen1714]

Thanks for all your recipes💜

[@dianabonisch605]

Wow Jamie - dinner sorted tonight - thank you again for your passion and inspiration 🥰

[@celesterode]

Thank you for teaching me how to think. How to make healthy great food for my family. I owe you . I have all your books. They make me reason properly to get the best quality meal. ❤️ you have taught me so much. How to adapt and substitute for amazing...so Greatful.

[@TheRationalDutch]

This guy and his awesome energy 🙏🙏

[@Monkey-oy1us]

This is such a lovely way to cook!

[@nacyque4952]

Thank you from Texas!

[@doreshel5750]

Awsome dish, so simple and quick, and so goooood 👍

[@sujathashanmugam6601]

Very healthy one pan recipe. I will love to try

[@alsc6758]

Love this recipe, great idea!🥰😋❤️

[@sothilingamkokulapalan9533]

i love the way you said you love yogurt with rice.....beautiful Chef.

[@vamanacampbell6197]

Thank you Jamie, it's easy and wonderful..."YUM"😋🌞

[@farinaz005]

Am speechless.... Wow....! 💗💗💗💗💗💗

[@granttalibard6193]

Another wonderful and simple dish , I love your recipes Jamie , I am going to make it this week . Thanks 😊

[@rebeccarendle3706]

Delicious.. I do something very similar with pasta.. Will definitely try it with rice.

[@artistlovepeace]

Beautiful meal! Wow!

[@rodrigues6591]

I’ve actually had something like this in a ready-made food pack. It was bangin. Freshly made probably taste better, though. Nice work, Jamie. Let’s keep the content coming 👌🏻

[@SAJDRUIDYES]

dude that rules .. what food pack was it?

[@rodrigues6591]

@@SAJDRUIDYES it’s a brand named Carretilla. I find it a lot in the supermarkets in Spain. Really good stuff. Though idk if it’s a local brand or if it’s sold all over Europe 🤷‍♂️

[@omidhimmati]

Looks yummy. I'm gonna try it soon.

[@heart..]

😍lovely, thank you Jamie❤️👌🏼

[@PearlCDCJr]

Very herby and green. Must be very flavourful too. 👍

[@samirayounan1664]

Amazing you always come with brilliant ideas

[@leajacobson4458]

That is a beautiful, creative plate of food. You are talented.

[@malviccooking]

That looks really yummy 😋 I’m one of your fan Jaime want to try that soon once I get back in the kitchen.

[@layerbera-shadowsoulherbol8269]

Super easy and exploding with flavors. Def don’t skip the yogurt and harissa. 👩🏻‍🍳😘

[@andreamills5852]

Looks delicious as usual 😋 Happy father's day 🇬🇧☺️🇺🇸

[@hamburguercomcebola]

wonderful! big hug from Portugal Jamie

[@user-zq2tj5zp1u]

I love this recepy e Jamie's cooking mmmm so delicious love it ❤👍

[@purplegeckocraftscrissietu9296]

Lovely idea, and loving the slightly longer videos x

[@humsubaikhain]

Super duper yummy recipe I will definitely try,

[@bonnadowns524]

Stunning Recipe and look so delicious and easy to make as well👍😋👌 🙏Thanks you so much Jamie🙏 This weekend ahead dinner’s plan for my family fir sure👍🤩

[@ramonadaoud1825]

Beautiful I will try it.👍

[@cristianjimenezrosas1493]

Love it!!!! Genius!!!

[@uwamwizajustine5149]

Thats really amazing🤩

[@sonakshiyadav8939]

It's looks so yummy😋😋😋

[@FlosN1989]

Thank you for the inspiration

[@user-wy7xv7wv1j]

This was delicious!

[@effhorst]

I just LOVE his "kisses of olive oil" 😘

[@carollacoste532]

Yummy Going to try that soon

[@fyonasmith6270]

Look's fantastic!!

[@Jenuthi_vihara]

Love your recipes..

[@mklim544]

Looks delicious! Jamie, can you do a few episodes on easy healthy recipes for toddlers?

[@georgihristov9985]

Oleeee, el mejor del mundo. Respect Jamie

[@daviskites]

Lovely stuff. Building on the Thai green curry vibe which I have adapted over many years since you first shared it. You’ve had a few challenging years, as have many of us, and it’s good to see your positivity and continued creativity in my feed! Stay the course Jamie.. like the stock market, things go up and they go down, but the overall effect, if you keep the faith, is to trend upwards. Inspirational as usual. Love to the family. R x

[@seemaprasad6677]

More like paella

[@WS-bk7uu]

Did he do a Thai inspired version? I was just thinking some green curry paste, lemongrass etc would taste great

[@moniquita7399]

Yummy!!! Thank you! 😍

[@dancingkay2604]

Happy Father’s Day Jamie!💓💗❤️

[@aizhanpollock978]

WOW Looks soooo delicious 😋 😋😋😋😋

[@Joseph_Dredd]

Perfectly cooked rice - Korean rice cooker FTW! :)

[@pffftt1234]

That looks fooking amazing! 🤤

[@sudhansunayak2617]

Looking awesome

[@lhs1221]

You’ve been one of the best teachers all these years. Absolutely brilliant techniques. Thanks for this one, it looks so delicious.

[@virmiroj8918]

I remenbered ver well when i saw your first videos. How many years ago?? Thanks for your channel and dishes. Congratulations!!

[@dmd7472]

The best of British this guy.

[@twinflowerfioretta]

OKAY Jamie Oliver superb !😍gorgeous and yummy yum 😋! one of your best recipes for the ongoing hot summertime ! Thank you i love it 👍🙏

[@baliksupper6043]

Have you seen his “Thai green curry”.I’ve seen stuff on the pavement on a Saturday night that looks better.Check it out!

[@twinflowerfioretta]

@@baliksupper6043 èè ??

[@shirinheroabadi]

You have a beautiful kitchen!

[@cutipie775]

Very nice easy peasy recipe

[@gbvlogs6450]

Looks yummy 👌

[@mariaelena-rendo2825]

Wonderful!!!!!!!😍

[@user-ni9me4fq2n]

That pretty looks like paella and palak paneer merged😋😋

[@netweed09]

This is *beautiful.* And to do it all in an easy Hob-only method when virtually nearly everything seems to need to go in the grand old Oven these days - super convenient too. ✅ It reminds me of your pan-fried Salmon meal which is also top!

[@YSapphireGroup]

Loooooooove Jaimie - thanks my man!!!

[@natalyvaldezberthet]

Delicious 😋

[@parvinkhan1961]

Lovely food 😋😋 super duper dish thank-you 😍

[@parvinkhan1961]

I just love the blue colour of the shirt 👌👌

[@MargeGoh19]

Beautiful… we call this Nasi Ulam in my country. Rice mix with varieties of the local herbs.

[@ninacuzmenco8090]

Amazing ❤

[@kitming712]

Genus chef

[@Joseph_Dredd]

Sold - great recipe...off to catch some fish to use in it! :)

[@als4928]

That green rice remind me memory in elementary school. We eat Chlorella Rice in school cafeteria. Much more light green that rice.

[@baliksupper6043]

What you blended is what people in Trinidad 🇹🇹 call shado beni and it goes in almost every dish though it’s not spinach they use and it has to have chili.

[@TheShawn8794]

Wow….. need this in my belly now!!

[@samirakhanfar4465]

You always amazing

[@alnatural307]

Deliciosos thanks and very easy

[@johnreynolds5407]

Clever. Very nice.

[@Gg-rssystG8]

Wishing & you a blessed 🙌 & Happy Father's day!