One Pot Beef and Barley Soup

[@chiccabay9911]

I love Barley...I enjoy watching you cook and have made many of of your recipes and I always thumb up even if don´t comment.These good old recipes many of us Brits grew up with and can make already but you always find a "twist"..I think it´s fantastic that you have lots of folk from different parts of the world here visiting your channel and young people,and some older ones, who will benefit so much from your skills in the kitchen. It´s great to see the channel growing.....I don´t know how you manage to answer all the comments still. ....x

[@BackyardChef]

I try to make it a point in answering anyone who has taken time to write. I do miss some ! Can't help that there 's many. Thank you. I appreciate all you do for the channel. Best, Rik

[@malina1239]

Ham pea and barley is the common soup variety in Scandinavia . I live barley and it’s one thing that’s not increased 8 times in price these last 4 years😣 I’m going to try this, looks really good

[@missymurphy9002]

When I cannot afford meat I make red lentil, barley and vegetable soup, yummy , with bread it's a full meal . 🇦🇺💜

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@JanetBrown-px2jn]

I make Masoor dhal all the time,but have never thought to add barley,I will try that,do you cook the barley first then add the lentils,and veg?😊

[@Sharon-bo2se]

Love lentils. I don't use much meat but that would make a great soup.

[@davidcox3076]

Nice substitution. Sounds yummy!

[@lenagreen4031]

Barley takes a lot longer to cook, so I could add it half hour before the lentils​@@JanetBrown-px2jn

[@lilliankeane5731]

It’s winter in Australia, that’s just what I need! Thanks Rik!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@sarahthomas9153]

I love that you don't preach like a fancy cooking instructor, you just cook like a normal person. 😊

[@BackyardChef]

Who needs to bleat on - just keep it simple and everyone will enjoy cooking. Thank you. Best, Rik

[@TheRickie41]

We forgot about these nourrishing soups. We often had cooked beef with horseradish sauce and taters on Sundays, and Saturday evening such a soup with chunks of the lovely meat. A wonderful dinner...thank you for the delicious reminder!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@muncgrl]

Love any soup. I would cook this in the crock pot. I am afraid of any pressure-cooking device. My mother once had her pressure cooker blow up on her and the lid imbedded in the ceiling. Your wife is a very lucky woman getting to eat your cooking.

[@BackyardChef]

The Instant pots are very safe and not rattling about like our old stove top ones. I understand though and yes the crock-pot make a great job. Thank you. Best, Rik

[@schumi145gaby2]

Today‘s Pressure Cooker’s are really safe! I was afraid of them but now use one myself 😊 but Crockpot‘s are great as well.

[@Hellsditch]

Ha Ha Same thing happend when I was a kid. We had a stain and dent in the ceiling for a while. Always kept an ear out for the chu-chu-chu of the wobbly thing on top of it in case it blocked up again and went supa nova

[@Joe_0808]

@@Hellsditch my grandmother had this chu-chu-chu wobbler thing in the 1960's/70's too. almost forgot. thanks for reminding me. 😅

[@rhocroft9394]

​​@@BackyardChef I subscribe, like, and greatly enjoy your wonderful videos, although I rarely comment. I learnt to cook a very long time ago, at my mother's knee, and share the concern of those who wrote about pressure cookers. I will look into the Instant Pot, since I batch cook a lot of soups, stews, and dried beans. Thank you to those who shared their memories of those things. Best wishes.

[@brendarigdonsbrensden.8350]

Please do more soups as I adore soups and stews all year. Barley soup with a big fat fluffy dumpling ❤️❤️❤️🥰👍🏼

[@BackyardChef]

I love soups all year round - I do cook them in the Instant pot and folks saying they don't have one. I have a couple more uploads to come anyway. Thank you. Best, Rik

[@bonniejordan8192]

Oh yeah….I’ll be trying this one. Love barley. Nice write up 😃

[@BackyardChef]

Thank you. Long write up- sorry! Best, Rik

[@davidmurphy816]

I absolutely love soup, whatever the season & this looks like a belter Rik, plenty of crusty buttered bread for dunking & you have an economical, filling & nutritious complete meal! Still saving up to buy my instant pot, but hope to eventually purchase one next month 🤞. This will be the first recipe I’ll try, look forward to it!😋 Thanks as always for sharing Rik, much appreciated! xx 👨‍🍳🥣 😋👌💖

[@BackyardChef]

David, I can assure you - you will get your monies worth out of it - Its so easy to use and the results are outstanding. (I'm not sponsored I just use it) Thank you. Best, Rik

[@davidmurphy816]

@@BackyardChef 👍 Can’t wait to try it out, will be a boon for batch cooking & stocking up my freezer with soups & stews for winter & making the most of tougher, cheaper cuts of meat & cutting down on energy bills too! Win - win! 😊👌

[@dianeladico1769]

Not sure of your opinion or availability of Amazon but Instant Pot usually goes on sale on Prime Day which should be the second week of July.

[@davidmurphy816]

@@dianeladico1769 Oh, I had no idea, thanks so much for sharing that info Diane, truly appreciated 🙏. I’ll keep an eye out for a bargain hopefully !🤞😊

[@annapayne23]

I'm saving this video for later.. Love beef and barley soup, and this looks like a really good recipe.. Your finished product looks delectable! I'm in Texas, and it's really heating up for Summer.. This would make a lovely Winter meal. Your recipes are so nice.

[@BackyardChef]

Thank you. Its 38 degrees here today in Thailand. Best, Rik

[@sherriwilson2407]

Beef and barley the best ❤

[@BackyardChef]

Yes a very good combo. Thank you. Best, Rik

[@Curlyblonde]

This is a great favourite in our area in northern Canada and I cook this often in our Soup Kitchen when the weather turns cold (can get to -50C in Dec.-Jan. here), especially for people who have to spend time outdoors in those bitter temperatures. Good economical source for nutrition and a high energy, satisfying food. Depending on the budget and donations, I use stew meat, minced beef or cube up an Eat Your Boots tough cut of beef as you did. Moose and deer meat (which can be chewy) work very well also but I have to add a good quantity of diced tomatoes to tame the meat flavor. Then you can't tell the difference from beef. If you use less liquid and add some cubed potatoes, then you have Beef Barley Casserole, another crowd pleaser and a good satisfying meal for people who work physically hard outdoors in nasty weather. Even among the fussy, Full of Food Restrictions People, no one turns away a bowl of this soup or casserole.

[@BackyardChef]

Yes I add potatoes here - to fill it out. This recipe I kept it to beef and barley. I don't think I could do the -50 no way. Thank you. Best, Rik

[@dianeladico1769]

Bless you for feeding people. May that kindness be returned to you many times over.

[@simplyrita1234]

I don't have an instant pot but slow cooker should do the trick!

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@tracey278]

Good old fashioned grub that sticks to ya ribs love it ! Meals from my childhood 🧡 love watching you channel and saving your recipes,, hello from the east coast of Australia 🇦🇺 mate 😃

[@BackyardChef]

Thank you. Love to OZ. Best, Rik

[@AZ-Sharon]

Yummy and hearty! Nice write up too!😎

[@BackyardChef]

Thank you. A little longer than usual. Best, Rik

[@marcog.4647]

In a rainy ☔ day like today, I'd love to enjoy that TREMENDOUS soup, thanks Nik! Greetings from Italy 🇮🇹

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

yum, thank you for another Instant Pot recipe. Barley likes to be tender as with the budget minded beef selection. great to indicate the shrinkage of beef cubes to obtain a decent finished chunk on one's spoon when eating.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@woolymittens]

Pretty much the recipe I follow but I also add some cubed potatoes for an extra hearty soup. 👍Simple but great recipe Rik!

[@BackyardChef]

Thank you. Love the name, by the way. Best, Rik

[@pamelataylor3537]

I love soup and I definitely love barley, yummo!!! I could live on soup I’d have it 3 X a day and be happy lol. Thanks for the video Rik.

[@BackyardChef]

Thank you. Best, Rik

[@PAM-ud9lv]

Hi Rik I have recently bought a pressure cooker and I I’m enjoying making the soups. Can’t believe how quick they cook. Thanks Rik I’ll try this one.

[@BackyardChef]

Yes very quick. Thank you. Best, Rik

[@missymurphy9002]

I use to make lamb shanks, barley and vegetable soup when kids were young. These days I would have to take out a loan to buy lamb shanks 😂😂😂🇦🇺🇦🇺💜💜😊

[@BackyardChef]

Even in Oz? Wow! Thank you. Best, Rik

[@grannyannie2948]

Also from Oz, so did I. Shanks used to be so cheap back in the day. Now they're about $20.

[@jeanrichardson2044]

​@@grannyannie2948same here in NZ

[@grannyannie2948]

@@jeanrichardson2044 My daughter went on holiday to Japan and Australian and NZ meat was cheaper there than here, and better quality.

[@JillSmith-q2e]

This is really great video I have to make it my mum used to make. Blessings ❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@mrdangiles90]

JUST LOOK...AT THAT😋 looks amazing Rikmeister! I'm having a pork rogan josh today with garlic and coriander naan breads...I haven't made them😂 Pataks must take the credit

[@BackyardChef]

Sounds great mate. I actually saw some Pataks here last week in one of the big supermarkets. Thank you. Best, Rik

[@TomLaios]

That looks scrumptious .

[@BackyardChef]

Thank you. Best, Rik

[@dfringer55]

Rik, I don’t have an Insta pot so I can make this in my crockpot. This takes me back to my childhood because my mom would make beef barley soup another winner.

[@BackyardChef]

Yes indeed - easy too! Thank you. Best, Rik

[@joaniemarjoriemarriott342]

Second time that I have watched and I gained more confidence using the instant pot pressure cooking method. My next grocery shopping includes a budget cut of beef and more barley grains. I can taste this soup in my mind as it was a frequent winter meal during my childhood on a Cariboo Region cattle ranch. A pot was often simmering on the enormous wood stove to feed and warm the hungry workmen and grandchildren like me.

[@BackyardChef]

Wonderful! You got this! Thank you. Best, Rik

[@AdoptAGreyhound59]

that's what you call a right hearty soup and it looks delicious. 😃

[@BackyardChef]

I agree! Thank you. Best, Rik

[@Joe_0808]

yes, your barley soup looks tasty and i would give it a try, though the recipe i've learned from my mother is quite different. thanks for the reminder that there are always several ways to interpret/change/evolve/improve a recipe.

[@BackyardChef]

Thank you. Many ways. Best, Rik

[@wahiawamang6622]

Looks delicious. I think I gotta get me one of those instant pots 👍🏻🤙

[@BackyardChef]

Handy bit of kit! Thank you. Best, Rik

[@marionlesage4794]

I can’t wait to try this. Reminds me of my father’s oxtail barley soup from my childhood.

[@BackyardChef]

Thank you. Best, Rik

[@johnraisbeck9756]

Rik you are the most realistic chef out there! These staples have been around forever and you just brought it to a new level using today’s technology! Great work!

[@BackyardChef]

I appreciate that. Thank you. Best, Rik

[@nevcowpoke1482]

Thanks Rik, you absolutely are a great cook, love your videos and channel, I look forward each day to see what you’re cooking!

[@BackyardChef]

Thank you. Best, Rik

[@andrewcarter4936]

Great job rik that looks delicious right up my street and with bread and butter🙂

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

My must make list is getting longer and longer. lol Nice one again Rik. many thanks , how you manage to bang one out every day is unbelievable the work you put into it all, the shopping the cooking, the filming and editing, is so time consuming, when do you get a day off.

[@BackyardChef]

Cheers, mate. Not had a day off in years - love work! Appreciate you noticing mate. Thank you. Best, Rik

[@tlb2732]

I absolutely love soups and stews. So much so that I have to remind myself not to make them too often for Sunday dinner, because some in my large family are not as addicted as I am. I especially love old tried and true family recipes handed down through the ages. I also love discovering international recipes, especially the many regional versions of Asian broth recipes. Thanks for this, another great video! I'll be heading out to the grocery store shortly to make this one for supper this evening.

[@BackyardChef]

Hope you enjoy. This is a real meal. Thank you. Best, Rik

[@cherylvantil6918]

My absolute favorite soup in the whole world. I've only ever had the canned version. I can't wait to make this recipe!! Thank you, Rik! You rock.

[@BackyardChef]

You are very welcome - homemade is the way to go. Thank you. Best, Rik

[@magsbrat1031]

My all time favorite soup!

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

That's a tasty, wholesome soup. I love soups and stews. Beef stew being a particular favourite. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@staceyn2541]

Looks great! My mom used to make beef and barley soup when I was little. That soup was the only reason we bought barley. I probably haven't had it in 35 years. Quaker sells a quick cook barley here in the US. Thanks for the nostalgia! Not making this until fall, but I am excited.

[@BackyardChef]

Thank you. Best, Rik

[@ajrwilde14]

Well did you make it?

[@staceyn2541]

@@ajrwilde14 it's not fall yet! Not until the first frost. Soon, though, barley is in my cupboard...

[@JamesReuben-fp3nk]

Just what I need mate, winter here and a pot of this will warm me up Cheers

[@BackyardChef]

Thank you. Its 38 degrees here. Thailand and I still eat it. Best, Rik

[@JamesReuben-fp3nk]

@@BackyardChef I'm sure you could spare 10 degrees for new Zealand lol

[@gailcullinan]

You have just reminded me to buy Barley. I used to cook it and freeze. So filling and breaks down fat. Lovely soup. Thanks Rik

[@BackyardChef]

One of the most underrated ingredients we could all use. So healthy too! Thank you. Best, Rik

[@diane9501]

Can't beat a good hearty soup, definitely brings back memories of my mum using her stovetop pressure cooked soups like this with a chunk of homemade crusty bread to go with it. Thanks Rik, i never get tired of your videos. Also i love all the great tips you give too 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@tridsonline]

👌 Soup-erb, as you say! I happened to have some meaty pork bones and barley looking for direction .. now part of my supper, thanks Rik!

[@BackyardChef]

Ha ha ha, love it. Thank you. Best, Rik

[@joniangelsrreal6262]

Sensational …😮❤

[@BackyardChef]

Thank you. Best, Rik

[@JudithSeymour-yo7lk]

Beef barley soup...The best

[@BackyardChef]

Thank you. Best, Rik

[@samjones1949]

Darn if i couldnt eat thst whole pot when i eas younger! Mouth watering!

[@BackyardChef]

Thank you. Best, Rik

[@Original50]

Every one a winner! 👍

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaCrosmas]

Beef barley soup, one of my favorites! Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

Rik you bring the best memories of home cooking

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

WOW RIK.... I LOVE SOUP THANK YOU FOR SOUP RECEPIE 👌😋❤️

[@BackyardChef]

Thank you. Best, Rik

[@doreenbroomfield6788]

I love the way you so enjoy your food it's good to see love the recipes the soup look so delicious ❤

[@BackyardChef]

Yes I show it how it is - there is none of that cook and show no taste on here. How do folks know if its any good if they see the perfect plated up dish as the finished result. Thank you. Best, Rik

[@caroleyoung1868]

That looks delicious, love barley but haven't used it lately so will do this. thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@Acadian_Proud]

It looks delicious! Thanks for the recipe!

[@BackyardChef]

Thank you. Best, Rik

[@388Caroline]

Love it 😍

[@BackyardChef]

Thank you. Best, Rik

[@gemini539]

Hello Rik, I love your relaxed cooking style and how comfortable you are in the kitchen. You calm me down so much when Im cooking and this dish is one I am definitely going to try. Thank you so much for all you do to teach us and inspire us to cook these delicious dishes.

[@BackyardChef]

You are so welcome. No panic in the kitchen. Thank you. Best, Rik

[@pamelacourtney8998]

Looks so good. Pass the buttermilk biscuits please and I'm in heaven. Blessings to all ❤

[@BackyardChef]

Thank you. Best, Rik

[@deborahcarr2077]

I made this on Friday and it was absolutely delicious and a great meal to start the weekend with something warming and flavorful. Thanks, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@barbaradefaria5604]

Just in time for winter in SA. We love soup and dumplings. This looks tasty. Thanx Rik

[@BackyardChef]

Thank you. Love to SA. Best, Rik

[@brianrollins3245]

Looks great, love barley in soups. . I don’t want more kitchen gadgets but you make a good case for the instant pot. My old pressure cooker doesn’t work with induction.

[@BackyardChef]

Brian if you look round my kitchen I have minimal gadgets and all I use. I have many old stove top pressure cookers (from the old days) Easier with the new fangled modern cooker. Thank you. Best, Rik

[@lynstukalo176]

Love beef and barley soup.

[@BackyardChef]

Thank you. Best, Rik

[@lynstukalo176]

Love ox tails and barley soup as well!

[@BackyardChef]

Thank you. Best, Rik

[@schumi145gaby2]

I love Barley!! Yummie 😊

[@BackyardChef]

Me too!! Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Pulses are so underrated in the UK...but they make superb dishes, A soup to my heart, scrumptious 😊

[@BackyardChef]

Thank you. Best, Rik

[@christinegitsham5268]

I'm catching up Rik have miss a few vids so watching now, this looks delicious and heart warming😃👍🏼👍🏼👍🏼

[@BackyardChef]

Yes this one is a real cracker indeed! Thank you. Best, Rik

[@kirsiselei8703]

Love it. Barley is so good. U can make allmost anything out of it. Barley porrage is really good😋 Thx for this recipe❤️👋🇫🇮

[@BackyardChef]

Thank you. Best, Rik

[@lauradavies5346]

It looks absolutely delicious and it's so good for you .

[@BackyardChef]

It really is! Thank you. Best, Rik

[@janegreen9340]

Perfect with suet dumplings on the top. Lamb and barley go well together too, mmmm

[@BackyardChef]

Thank you. Best, Rik

[@ndlz1]

One of my favourites!🙏

[@BackyardChef]

Thank you. Best, Rik

[@CockneyInCumbria]

My mum always used barley in stews bloody loverly on cold winter’s night that looks lovely wallop👍🏿

[@BackyardChef]

Wonderful. Thank you. Best, Rik

[@albertscrafton5434]

Couldn't stop thinking about this after watching the video so I made it today. It was superb everything you said about it was true. Now I can't wait to make it again. Albert.

[@BackyardChef]

Hi, Albert. Everything on the channel is easy to make and all the recipes work. Its just down to taste. taste and adjust - chuck in or out what you like to eat. Thank you. Best, Rik

[@Johnbro8]

Thanks for sharing

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

That looks grand

[@BackyardChef]

Thank you. Best, Rik

[@jimflynn466]

Looked at umpteen recipes for this soup, mostly by cooks from over the pond, but to be honest, none were a patch on this one, cheers Rik this is on the menu from now on 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@jimbojet8728]

That does look good. Well done.

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

❤beef barley soup so good❤

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Oo yes this looks a fantastic soup Rik thank you I can eat eat soup anytime , amandaxx

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@lindak8664]

Mmmmm, that even smells good from here! 🤤

[@BackyardChef]

Thank you. Best, Rik

[@georgiastewart4479]

Looks delicious!

[@BackyardChef]

Thank You. Best, Rik

[@maryfore2250]

It was a wonderful soup just finished a bowl

[@BackyardChef]

Thank you. Best, Rik

[@susanstewart1402]

I live in Alberta and well-priced good quality, ranched beef is abundant. Thanks for a good beef recipe that uses one of the lesser cuts. I need to find this "chuck roll". Most chuck gets made into minced meat here.

[@BackyardChef]

Check out my roast beef dinner in a couple of days using chuck and you would never know its not the highest quality beef. Thank you. Best, Rik

[@notinmanitou]

That looks sooo good! I love a good hearty soup, even in the summer. Those carrots are huge! I always see big beautiful carrots on KZbin, but we don't get them in our grocery stores here in Michigan. I mean we have good carrots, but not like that.

[@BackyardChef]

Thank you. Best, Rik

[@FesiaUota]

My mother used to make it with wonderful marrow bones❤

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@georgekostaras]

I’m definitely going to have to make this

[@BackyardChef]

Thank you. Best, Rik

[@martinwarner1178]

Have a guess what's cooking tomorrow. Grand children will taste some really good food. Thanks Rik. Peace and goodwill.

[@BackyardChef]

Thank you. Best, Rik

[@tripledistilled2822]

Me mum used to make chicken vegetable soup with tons of barley in it (mum was from Derry). Loved it! Barley is a bit forgotten now?

[@BackyardChef]

Yes it is and it shouldn't be - its very healthy. Thank you. Best, Rik

[@JanetBrown-px2jn]

I love both beef barley,and mushroom barley,really good soups.The only thing I would change in your lovely recipe is the herb,I would prefer thyme with a barley soup.As I live alone I bought a small instapot,which isn’t big enough for soups,as I like to have them for a few days,so I just cook soups on the gas stove.Thank you Rik😊

[@BackyardChef]

There is a good tsp of dried thyme in here - the rosemary is secondary - great soup, fantastic taste. I'm with you - I make a full pot of soup and have it a couple of days. Thank you. Best, Rik

[@maryfore2250]

Watching you gave me the confidence to use my instapot for the first time yesterday. A big roast today this wonderful soup

[@BackyardChef]

Fantastic, Mary. I will be making a roast beef dinner in a couple of days - Yorkshires etc. the full Monty - using the Instant pot and oven. Thank you. Best, Rik

[@derekadams729]

Love this one Rik.

[@BackyardChef]

Thank you. Best, Rik

[@tarmacdemon]

I like to add a teaspoon of mighty yeast extract when sauteing my onions just that little extra flavour . I love beef and barley soup .

[@BackyardChef]

Thank you. Best, Rik

[@tarmacdemon]

@@BackyardChef loving the channel Rik

[@SisterShirley]

Superb!

[@BackyardChef]

Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊 super!

[@BackyardChef]

Thank you. Best, Rik

[@sheilabrown3885]

Yummy looks delicious ❤

[@BackyardChef]

Thank you. Best, Rik

[@sheilabrown3885]

@@BackyardChef You're Welcome 🤗

[@thaisstone5192]

Pretty affordable dish. The only thing I would pass on is the rosemary. Must use my electric pressure cooker one of these days.

[@BackyardChef]

Thank you. Best, Rik

[@patrickb5656]

Beef and Barley, my favorite! In fact, I just made one about 3 weeks ago.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@TuckerSP2011]

This looks absolutely delicious, and beef barley is one of my favorite soups. I don't have an insta pot though.

[@BackyardChef]

Slow cooker it is then or stove top! Thank you. Best, Rik

[@gavincardy8458]

yum yum am making this today.

[@BackyardChef]

Thank you. Best, Rik

[@drummingriffin]

Ayup Rik, I keep thinking about buying an instapot. Looks like I may need one for those winter days when you need a hearty, warming meal without waiting for hours on end. Cheers mate, Norm.

[@BackyardChef]

Norm, they are a fantastic bit of kit. Not like the old days of stove top pressure cookers, scaring the heck out of everyone. I use it all the time. As you know I'm not sponsored in any way - I do recommend it. Thank you. Best, Rik

[@drummingriffin]

@@BackyardChef Thanks for the advice Rik. We used to have the old type when I was a kid, was a bit scary when it vented 😲🤣😂 Take care mate 😉

[@winnerscreed6767]

Nice one Rik, i leave out tomatoes as they don't agree with me. Not a big deal, we all just learn to modify our recipes for what we like best.

[@BackyardChef]

Agreed - taste and adjust chuck out or in. Thank you. Best, Rik

[@squirrel6158]

Do u do home delivery 🤔🤔🤔

[@BackyardChef]

Thank you. Best, Rik

[@BELTED007]

Made a beef and barley/ vege stew last week. Yummo.

[@BackyardChef]

Sounds great! Thank you. Best, Rik