One-Pot Rasam Rice Recipe | Comforting South Indian Rasam Rice | Radha Rani Kitchen

One-Pot Rasam Rice Recipe | Comforting South Indian Flavors | RadhaRani Kitchen
Description
Welcome to RadhaRani Kitchen, where we're bringing you the delightful aroma and flavors of South Indian cuisine with our One-Pot Rasam Rice recipe! In this episode, we're whipping up a soul-soothing dish that combines the goodness of rice, lentils, and a medley of vegetables, all infused with aromatic spices and tangy tamarind.
🍀 Ingredients 🍀
1 cup soaked rice
1/2 cup soaked moong dal
1/2 cup soaked Arhar dal
8 cups water
2 Diced carrots
Diced ghiya (bottle gourd)
1 diced potato
1 tomato
6 tablespoons tamarind paste (adjust to taste)
Salt to taste
1/2 tablespoon red chilli powder
1/2 tablespoon Sambar masala
Curry leaves, mustard seeds, cumin, green chilli, dry red chilli
1 moti elaichi (black cardamom)
1/2 teaspoon haldi (turmeric)
1 spoon ghee
Join us as we guide you step by step through the process of creating this wholesome and flavorful rasam rice. This recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen.
🍲 Instructions 🍲
Let's make One-Pot Rasam Rice together! Follow these easy steps:
Step 1: Soak rice, moong dal, and Arhar dal in water for an hour.
Step 2: Heat ghee in a pressure cooker. Add mustard seeds, dry red chilli, Moti elaichi, cumin, green chilli, and curry leaves. Let the mustard seeds crackle and release their nice smell.
Step 3: Put tomatoes, diced carrots, ghiya, and potato in the pressure cooker. Cook until they become soft and smell delicious.
Step 4: Add the rice and dal mixture and gently stir to mix all the flavors and spices.
Step 5: Add water, close the pressure cooker, and let it cook with one whistle. Then, let it steam.
Step 6: Your one-pot rasam rice is ready. Now, it's time to add tangy tamarind paste. Cook uncovered for 5-10 minutes to blend the flavors.
Step 7: Your tasty Rasam Rice is now ready to enjoy! add tulsi leaves and offer it to Lord Krsna.
Your One-Pot Rasam Rice is ready to be served, filling your home with an irresistible aroma.
Every spoonful of this dish captures the delicious taste of South Indian cuisine. Come join us at Radha Rani Kitchen as we make this traditional Rasam Rice recipe.
🔔 Don't forget to like, subscribe, and hit the bell icon for more delectable recipes from RadhaRani Kitchen. Share your thoughts and experiences in the comments below, and let us know how your Rasam Rice turned out!
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#iskconprashadam

[@jyotimalhotra2331]

Wow easy,simple n tasty recipe

[@YummyDelite]

Superb, New friend ✅

[@abhinavpandey9203]

Lajwaab ...