Moong Dal Khichdi | दाल खिचडी बनाने की विधि | Masala Khichdi | Chef Ranveer Brar

[@neelammodan9720]

Best part of today's video "Khichdi hai humari". The best chef who understands need of alone surviving people. Thank you so much chef

[@deepakbadal5222]

At last khichadi tau hamari hai

[@deepakbadal5222]

At last khichadi tau hamari hai

[@bhaveshsolanki2059]

Nice

[@UserIS27]

So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!

[@vatsalamishra3584]

Mark his words "Agar west ne apke khane pe kaabu pa liya toh wo apke astitva pe kabu pa lenge" Huge respect for you sir❤️

[@ashishkumar-kd2ct]

Well said + nice line to keep in mind!!!!

[@NARULA1961]

Yes. Very True. Britishers could not do that for 200 years. Maybe one of the irritants for them to leave

[@shobhanashah7082]

@@ashishkumar-kd2ct llll

[@utkarsh.101]

Likh leta hu kahi UPSC ke exam na puch le

[@shivamjain1378]

@@utkarsh.101 haa bhai pta nhi upsc ke saath saath IIT me bhi naa Puch le

[@shrutikabasu]

I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏

[@saurabh007warior]

I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.

[@saikumariparuchuri1397]

1:30 aap jo baat bola Abhi ka generation ko yeh seekhna chaahiye.. that khaana hamara pehchaan hai..👏👏 khichri should be our national food😄 I love khichri so much..

[@Sagar-wn1po]

3:06 Loved this part. RB is best of all televised chefs.

[@alwayslearner5322]

Hindu muslim holy books kzbin.info/www/bejne/Z4vTdaWAhNCHprs

[@30shaheenbanukhan97]

" Khana apna khaiye " touched my heart ❤️

[@Instructorsai]

Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.

[@Instructorsai]

That line was offensive

[@pritishsinha8647]

You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore

[@pritishsinha8647]

Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?

[@Instructorsai]

@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine

[@layasen]

Omg you read my mind !!! I've started making ONLY your recipes ! I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !! Please do a roti / phulka/ chapati recipe too please.

[@smitashahi9185]

Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good. And i have tried most of your dishes. You are the best ♥️

[@Misha.Bamhotra]

@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home

[@cmehta2864]

We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state

[@CurriesWithBumbi]

That smile at the end brightens up the whole show.

[@narendra1vairagi4]

The best part about Chef's cooking is we learn history about the food along with lip smacking delicousies....

[@alwayslearner5322]

Hindu muslim holy books kzbin.info/www/bejne/Z4vTdaWAhNCHprs

[@belolforever9091]

No

[@smusunuri]

Initially I did not shown interest in your channel but I love it now. I just made it and came up good. Only change I made is I added basic garammasala while boiling the rice. Also added cashews in the oil frying. I did not know about you before but you are great and very practical. Please keep posting donot stop. You are helping millions of people. Thanks again.

[@k2ketu731]

Last wala ekdum heart touching tha, story complete kar di apne sir...(In UP, BIHAR also) Khichdi k 4 yaar 1.Ghee 2.Papad 3.Achaar 4.Dahi AGREED👍

[@vaishalyrb1114]

"Don't run to West for food"... Dil jeet liya RB aaj, sirf khane se nahi but aapki soch ne hear❤️ .. God bless! Aaj ka dinner yahi Khichdi 😋

[@nomadWalkr]

I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...

[@navneetsharma8005]

Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.

[@sumaiyaislam8828]

I love khichdi.... I’m obsessed with khuchdi I’m never bored eating khichdi.... watching this I’m already feeling temted....yummy 😋🤤

[@joyaghosh2940]

Made this khichdi at least thrice and each time it turned out amazing. Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again

[@shirishsagathia7420]

No need of dahi , achar & other stuff.. this khichdi alone is enough tasteful in its own..👌

[@deepakbadal5222]

His khichadi by it self is so tasty

[@vijayalakshmivittal6535]

Even I thought so

[@MrSatyatiwari]

I have moved to germany recently and I can relate to everything you said specially “ pehli baar admi majboori main chef banta hai”. Love your videos ❤️🇩🇪

[@kratichakravarti8160]

Namaskaar.....Mai Hoon ranveer barar ki fan....or Mai dekhne ja rhi hoon khichdi......♥️♥️.....Indore Mai bhi khichdi bahut pasand krte hai

[@avadheshyadav1184]

Hi

[@prgyalakshmee4452]

@@avadheshyadav1184 nhi degi

[@Dheer-Raj]

@@prgyalakshmee4452 ha ha ha ha

[@PK.Dagar23]

Hi

[@contentNF]

Butter khichdi

[@alishatasleem9054]

I have recently came across to your channel , because I am getting married and learning to cook and I tried your poha recipe , it turns out so good in 1 go only ❤️ much love :) keep uploading authentic content like this

[@msajay12345]

Brother i must say your knowledge about food and food history is out of this world ......! Lol

[@dewanshiprajapati8160]

Khichdi to kabhi man se khaya nahi lekin apki khichdi dekh kar muh me pani aa gya 😋😋😋 One and only chef who can make boring meal into delicious meal...

[@tejajcv3391]

It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able! Thanks a lot. These videos are like therapy. They have such a calming effect!

[@kabir_s]

Chef ranveer has huge plethora of knowledge about Indian food history. My friends had so many myths about cooking, I told them to watch chef ranveer video and they are thankful to me.

[@dianamaster1782]

I am Gujarati, so we made it all the time. I am here to hear about history of khichdi. So thank you chef for the information.

[@chandranighosh2555]

Apne jo gujiya ki receipe sikhai thi wo hmne banai aur bohot hi tasty bani....thank you sir aise recepies sikhane k liye

[@reenavarma4836]

Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!

[@preeyankasrrivastava6117]

Mai saari barikiyan dhayn se sunti Hun n apply JB ye koi kahta hai k accha hai toh lagti Hun Ranveer sir ki blessings hain thankyou so much

[@moumitadey1014]

Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !

[@nayanandargi5181]

So thankful sirji aapke bataya ek cheese tho humhari Hain. Khichdi.. so proud finally.. India has something original that we still keep alive in cooking

[@khurram_khurshid]

Please share recipe of Kathal ki Sabji. Particularly sukhi wali🙏🙏🙏🙏

[@manasikadwe8829]

❤👌👌भैया आपके आवाज बहोत मिटास है❤

[@niketaraut5559]

I like the part where u mentioned why u should eat our own food.... Khichdi is something that takes me back in childhood memories....

[@sharmilapawara5059]

Omg ghi last me dala aapne upar se mu me pani aagya. Meri fav. Dish he ye. Roti subji banane me jb aalas aata he tb mere husband ye vali khichadi banate he or upar se ghi dalte he.

[@saiphatak96]

I wish you would do a food history documentary. I love your narrations, binge watching recipes just for the history tidbits!

[@adityaamb]

IdkeKkKKo OK

[@abuswalehsubhani3580]

Pahla vedio h jo shuru se aakhir tk dekhne k mn krta h , aur pta b nh chlta aap itna accha bolte ho , love u

[@umdbest001]

Yesterday i was thinking of making khichdi but i didnt know but now i know Thanks to Awesome Chef who makes cooking simple love you sir

[@dowelpaakhi]

Hi Chef... I love love love khichadi... khichadi is truly an emotion, I grew up watching mumma cooking khichadi, begun bhaja and ilish mach bhaja on a rainy day. On Lakshmi puja we prepare 4 types of khichadi and the same is offered to the goddess. People from East Bengal prepare a variety of khichadi one is runny another is a bit tight in texture. Shrimp and mutton khichadi is exceptionally delicious....😋... staying away from hometown during lockdown we only used to have khichadi and papad and aloo bhaja and omelette with my roomie for a month... so grateful to khichadi...such a comfort food ... 😋😋😋😋😋

[@KrishnaSingh-lz8kj]

Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊

[@urmilabagate1681]

आवडती डिश ❤ खिचड़ी कभी भी जेवन करायचा कटाळा आला की कर खिचड़ी मनपसंद वआॉव वाली डिश 👍🏻👍🏻👍🏻👌🏻

[@mousumisikdar6287]

I am a big gan of you chef Ranveer It's a very popular dish in Bengal.Thank u so much for the video. Love you.

[@prajaktajoshi6280]

I make kichadi all the time. with either of dals. Red, spicy with red chili powder, yellow with green chili, with vegies, without vegies, with just one vege, with ghee, without ghee. When I was young cook, kichadi gave me confidence. Today also it's no fail comfort food for my daughter served with pickel🙂. Thank you khicadi🙏😍

[@manasgupta517]

*Happy Holi* sir and all the comments reading viewers Here we learn logic with flavours Thank you very much sir ♥️♥️

[@nirmasuthar8885]

I'm hearty waiting for gulab jamun recipe... Plz share it😋😋

[@vatsalpatel7834]

मूंग दाल खिचड़ी तूर दाल से ज्यादा पोषक होती है। मै डेली खिचड़ी खाता हूं। गुजरात में रात को सब्जी और खिचड़ी खाई जाती है।

[@adityasharma-lq4ju]

Beerbal ki khichdi bana di Bhai ne

[@SaurabhSingh-ht7tj]

Moong dal is more nutritious and easy to digest as compared to Toor dal...

[@tasneemarif1864]

how to make gujarati khichdi

[@maheshbhaijadav4551]

@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka) And enough water and turmaric (little bit more) and salt and penute oil

[@tasneemarif1864]

@@maheshbhaijadav4551 i too born n brought up in gujarat i know i have relished kolam rice but in uttar pradesh we dont get this

[@oatmilll]

This i have just become 18, just started watching ur videos sometimes the dish becomes too taste, sometimes it becomes shit. But i never stop making dishes. U r a inspiration sir. Ladka ho tension mat lo.

[@coolanukool]

This reminds me of my childhood.And I make this at home a lot of times...

[@sagnikmukherjee6820]

Love you Ranveer. U r my only hope for cooking ❤❤❤

[@JwaleetPainter]

I loved the way Ranveer said; what motivates a man to cook. True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food. Thanks Ranveer!!

[@mubashirkorejo9393]

Omg ye to ek dum alag hai,hum srf daal chawal aur namak se khichdi banate hain.InshAllah main ap k recipe zarur try karugi.is se indian flavour k b pta chalega,i am pakistani.

[@skumarkumar3062]

Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍

[@rj4084]

This comment touched me too. We are what we eat, so eating our balanced nutritional cuisine will keep us healthy like generations before us.

[@95swt]

Usually I have seen that when chef make dishes of the region in India they don't belong to..... I mean all other areas.... They screw up the recipe to the every extent possible..... Or when they make it..... There talks give you the impression that they are portraying themselves or boasting themselves... And when the cusine is of any other region... They talk of it in such way that its of lower side.... BUTTTTT..... then here comes RANVEER BRAR..... Who makes every recipe of every region, religion... With equal dedication and love... Also He is not devoted to his image as chef.... He is devoted, curious and in awe of every food that has ever made on this earth..... Just love you 😘 He is different, adorable and type of person everyone should strive to become....🥰❤️

[@joyaghosh2940]

Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks

[@rohanbad16]

Ranveer Brar is undoubtedly one of my most favourite Indian chefs from India. He is one of those chefs who brought Indian chefs who looked down on Indian food back to Indian food. Knowledgeable, simplistic and scientific approach towards food. It’s incredible.

[@rupamaitra1639]

Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi

[@Ziyakiduniya984]

Sir apko kitni knowlege hai.har ek dish ki is liye bahut respect hai apki ..one of the best chef the world 🙏🙏🙏🙏

[@backtobasicswithhemakshi3316]

This is one of those dishes whenever I ask my kids to have and they never say no to....thanks for sharing this recipe..

[@priyasen899]

Wow chef ranveer khichdi to indian hi he na 😍😍

[@anishgore3326]

Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️

[@varkhasadhwani8342]

Mene just cooking start ki hy and my every dish is turning best thank you so much kuch na chupane k lye 😂😂😂 me b nh chupa rhi raaz k meri har dish keun itni achi ban rahi hy. I am sending your channel link to them❤️

[@tejalshah7916]

Tasty, mouth watering recipe, along with history. This only CHEF RANVEER BRAR does

[@AnupamOO]

Making khichdi for the first time. Your starting lines gum me banai jati he Khushi me banai jaati he hit me hard 😑. Dad covid positive since 4 days, early morning mom complaints coughing 😢. Making khichdi for them. Thanks to all internet chefs whose cooking videos are helping us out. Love u.

[@tejaswinividwans9459]

Wow.... I was just waiting for this recipe... even I had posted request for the same.... Bigggggg bigggg fan of u Ranveer... 🥰🥰🥰🤗🤗🤗🤗🤗

[@abyrules19]

Ranveer aapne bataya nahi paani kitna daalna hai??

[@neetichauhan9485]

Superb! दिल का रास्ता ही पेट से होकर नहीं जाता। दिमाग़ का भी जाता है। 👏👏

[@mpl1234]

Delicious and comforting Khichdi!

[@skgnrsmc]

You are absolutely correct , I've started cooking a year ago seeing your video and ofcourse I'm in hostel. You made cooking easy in my head. Thanks for that.

[@deboleenachakraborty3577]

Apart from being a wonderful chef, he's a beautiful human being! This simplicity of heart reflects in the food too! And that narration! ♥

[@miteshjoshi1214]

Hope this comment reaches to you. Recently tried this khichadi at home, and received compliments from wife. Thanks a ton for getting in to basics of cooking.

[@afsharoohi4244]

Wow chef.. Absolutely delicious 😍😋

[@kapilanand3236]

The history of receipie explained by you in each video is knowledgable and amazing

[@rizwanashaikh1032]

Yummy..... I am going to try this for sure :) Thank You Chef 😊👍

[@flavydsouza7759]

The way u explain . No one can. U r different and unique And I get aroma of your food while watching

[@priya19851000]

Ekdum Sahi Kaha aapne Chef . And those newly married ladies who start to cook for the first time in their new kitchen... They also learn from you only 😁😁

[@mininair1745]

Love your smile... of course all your recipes.. Presentation & preparation... outstanding 🙏

[@prabhjitkaur5384]

Hello Ranvir I really love ur recipes and the way you speak and smile . I just love it . Thanks for ur beautiful smile .😘😘

[@mayankrajsingh4455]

Khichdi to bhut khai pr ab chef ki recepi dekhne k baad lgta h bnani pdegi it's yummmyy

[@toufikaalam5533]

The great chef with his awesome recipes.thank u so much chef..💖💖💖

[@zakiahabib1483]

Khush o salamat rahy....apki recipe khabi khabi apna mood behtar karny k liye b dekhti hu....

[@CharlieGamingFreefire]

This makes me cry when i get to knw how common he is.... Yes I'm staying alone as pursuing BHM 💞💞 Paani itna upr rkhna h indicated with fingers 🤣 that is toooo relatable when i used to ask my mom whn i first about to cook rice 💞 Ek hi to dil h chef brar kitni br jeetoge 😇

[@jayaanandgaurav1906]

What a beautiful n meaningful line.... Eat your food.. don't let anyone conquer your food n habits ❤️❤️❤️

[@shivaniaggarwal8287]

The BEST part of Ranveer's channel is that he is making us BETTER all in EVERY DAY COOKING. And that's what matters the most... Every day !

[@aparnanath724]

What the hell is bettering us it should be making us better

[@aparnanath724]

It's making us better RIP English

[@shivaniaggarwal8287]

@@aparnanath724 many thanks for the correction.

[@shivaniaggarwal8287]

@SHASHI KANT BHASKAR you have a lovely ❤️ heart.

[@aparnanath724]

@@shivaniaggarwal8287 now I feel guilty sorry for behaving in a rude manner

[@dr.suchitrarao2756]

There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled

[@ankitatiwari6077]

Truly justifying the quote"Simplicity is the highest Sophistication"Thank you for this lip smacking recipe🙂🙏

[@nandininakhate2546]

Wow,I really proud of ' khichadi hamhari hai' thanks for history of khichadi. And also delicious recipe of khichadi.Aapki ye baat bahothi achhi lagti hai ke kisi receipeko lekar jyo confusion hote hai wo aap clear karte ho. Aajhi banaungi then I will share.

[@btstube2801]

One time I went to his home the way he treated is amazing

[@happyinterior6984]

Wow !!!

[@gurpreetbhogal1831]

Whattt !!!....U went to RBs house .....how come !!!!

[@btstube2801]

@@gurpreetbhogal1831 I know him very well

[@gurpreetbhogal1831]

Woww !!!....great....@Md Irfan....nice to know that !!!

[@rahulchatterjee325]

Aj apke saath photo khicha maine Indian coffee house Kolkata me.. such a nice person you are.. No attitude only smile in your face every time.... Love you Ranveer sir....

[@sayanghosh5228]

Here we go again with a great receipe

[@garima5874]

Itni lajawab khichdi Maine aaj tak nai khaayi apne ghar pe, thank you so much ,You are my online teacher in cooking, thus credit will go to you sir, BIGGEST FAN OF YOU❤💖

[@piepie6020]

This was my request!!! THANK YOU 👍🏻👍🏻👍🏻👍🏻😀

[@TheMbbsmunna]

Tried today and it was awesome taste ever . Veg. Keema will be made tomorrow...(all time favorite of family 💜)

[@kaurviyadav6016]

Happy holi chef to you and ur family ... Thanks, for this healthy dish a perfect one for this holi. 💐

[@nehabakshi4378]

Maine ye receipe try kari aur bahut delicious bana.. mere parebts ko bhi bahut pasand aya.

[@aryankulshreshtha5236]

ब्रार पाजी, होली ही बहुत बहुत शुभकामनाएं। और आपके काम से भारतीय खाने की तरफ मेरा नया रोचन जागा है। उसके लिए लव यू बेबी।

[@bala863]

jis din se aapki recipe aai hai mere ghar roj hi ban raha hai atleast ek time ,apki recipe bahut tasty hai ekdum yummmmmm......❤

[@navdeepsehwag8653]

Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska

[@Nature-vk4ju]

Aap jsa sikhane Wala ho, to na sikhne, na krne wale ko bhi kaam m intrest aa jye, really the way you tell, always inspiring,

[@preethi9200]

Awesome chef!! Lots of love ❤ :)

[@anjanapattanayakgiri138]

Hi mai hu Anjana from Odisha, aap itni majedar khana toh banate hai but aap ke jo rasile majedar lajij baaton ke saath batate hai khana or lajij or sweet ho jati hi