One Pot Rice Cooker Recipe | Easy Gyudon

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles😀
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
I'll introduce an easy way to make gyudon using just one rice cooker.
Not only is it easy to make, but also because the ingredients are cooked together with the rice, each grain of rice absorbs the flavor of the ingredients.
Additionally, I'll introduce an easy method to make onsen tamago using an electric kettle.
In the video, I use white dashi, but if you don't have it, you can substitute with granulated dashi or other alternatives.
It's easy to make and incredibly delicious, so please give it a try!
Japanese Spices to Make Your Gyudon Even More Delicious!
Try Them Out and Taste the Difference!
🥢🧂Japanese condiments commonly found in Gyudon🧂🥢
👨‍🍳The Exquisite and Fragrant Premium Sansho Used by Michelin 3-Star Chefs👩‍🍳
shop.iki-ninja.com/items/6081...
🧂Once you try it, you can never go back to regular shichimi. Kyoto's Traditional Kuro Shichimi(Japanese black seven spice)🧂
shop.iki-ninja.com/items/6081...
🧂Links to Purchase Seasonings🧂
🐟Shiro Dashi🐟
amzn.to/42ynelW
🧂Mirin🧂
amzn.to/49qPpWZ
🧂Soy Sauce🧂
amzn.to/493I4vz
🎥Recommended Videos🎥
🍚Thick and Juicy Pork Cutlet Katsudon Trending in Tokyo Now🍚
• Giant Pork Katsudon | ...
🍚Authentic Yoshinoya Recipe Recreated for Delicious Gyudon🍚
• The perfect Yoshinoya'...
If you enjoy it, please click the SUBSCRIBE and GOOD👍 buttons!
and hit the 🔔 to turn on the notification for new videos.
The more people who subscribe, the more motivated I'll be, so please do!!
And share with your friends who loves Japanese foods:)
I'm also on Facebook & Instagram & twitter, so please follow me!
📖Facebook
/ chefjlabo
📷Instagram
/ chefjlabo
🐤twitter
/ japanesechef01
■ingredients■
[Serves 1]
- 150g(5.29oz) rice
- 150g(5.29oz) beef belly
- 1/2 onion
- 5g(0.18oz) ginger
- 1 green onion
- 1 tsp(4g, 0.14oz) sugar
- 2 tsp(12g, 0.42oz) mirin
- 1 tbsp(15g, 0.53oz) sake
- 1 tbsp(18g, 0.63oz) soy sauce
- 2 tbsp(30g, 1.06oz) shiro dashi
- pickled ginger(optional)
[onsen tamago(ontama, soft boiled egg)]
- 1 egg
- 1L(1000g, 35.27oz) water
- 200ml(200g, 7.05oz) water
Tobu - Rollercoaster
/ tobuofficial
#gyudon
#ricecookerrecipe
#gyumeshi
#onsentamago
#softboiledegg
#yoshinoya
#ricecookers
#japanesefood
#japaneserecipe
#chefjlabo

[@ChefJLABO]

Thank you for watching the video☺ If you enjoyed it, I would appreciate it if you could SUBSCRIBE and hit the 👍 and 🔔 Also, feel free to leave your comments, questions, requests, or thoughts on the recipe. I look forward to hearing from you😀

[@adrianxrodrigues]

looks easy, need to figure out if my rice cooker can make it too

[@ChefJLABO]

I believe you can make it with the rice cooker you're using🍚 Definitely give it a try🙂

[@Jhon0101]

I'll give it a try!

[@ChefJLABO]

Feel free to give it a try as it's easy to make!

[@myhomecookingrecipes7839]

Wow fantastic very tasty food nice presentation

[@ChefJLABO]

Thank you☺ I'm delighted you enjoyed the food and appreciated the presentation

[@fuminater]

Is this wax paper or parchment paper that you use?

[@ChefJLABO]

Do you mean the paper I use in the videos for oyakodon, not this one??