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Our quick & easy one pot vegetable pasta recipe. In this recipe video, we'll show you how to make one-pot vegetable pasta, which is a quick & easy one-pot recipe for you to try at home.
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Instructions for making one-pot vegetable pasta:
- Heat 1 tbsp of olive oil in a large pot over medium heat
- Add 2 garlic cloves minced and 1 onion finely chopped
- Cook slowly for 3 to 4 minutes until onion is translucent and sweet
- Turn heat up to medium-high
- Add 2 zucchinis halved lengthwise and cut into slices.
- Add 1 red bell peppers halved and sliced
- Cook 1 1/2 minutes
- Add all the following ingredients to the pot
- 1 cup corn (frozen or canned)
- 800 g / 28 oz crushed tomato
- 2 tbsp tomato paste
- 1.5 cups / 375 ml vegetable or chicken broth
- Stir until tomato paste dissolves
- Salt and pepper to taste
- Add 1 tsp of dried basil
- Add 1 tsp of dried Oregano
- When the liquid starts bubbling lower heat to medium
- Add 4 cups of ziti/penne pasta and stir
- Now add 1 broccoli broken into bite-size florets
- Place lid on and cook for 5 minutes
- Now add 1.5 cups shredded cheese of choice
- Put the lid on and leave for 1 minute until cheese is melted and pasta is perfectly cooked
- Garnish with parsley and serve
This One Pot Vegetable Pasta recipe is part of our New Series:
Essential Recipes Everyone Should Know
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