ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls

ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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• CABBAGE ROLLS | SIMPLE...
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[@tracker5849]

Just got back from store and put beef in the pot. Hope my husband will eat it. Don't have any bell peppers. Forgot them. Husband said.." it's ok..if ya like that kinda stuff" neighbor smelled it cooking..he's from N.Carolina...he said I love cabbage soup. I.gave him a big bowl...he came back for more. I think it was a success!! I loved it. Wish i had a freezer. I still have a large pot full left.

[@CatherinesPlates]

Awesome! I'm glad y'all liked it.

[@tracker5849]

@CatherinesPlates having left overs tonight...kicked it up a notch. Added corn..black beans and served with cheese and sour cream. If there's any left its going into a beef burrito tomorrow but I don't think there will be any left

[@teresagrubb6578]

I'm mentally slow thank you for helping me and thank you for being my teacher thank you for showing me have a good day

[@katee2231]

Thank you! Another dish I’ll be making soon as the weather lets me get out to the store. 👍

[@Scratchfanr1266]

This is hands down my favorite channel. Your recipes are delicious and simple. Thank you, thank you

[@CatherinesPlates]

Wow, thank you!

[@michelletalksgh1176]

Catharine im going have 2 try that really soon probably in the future like fall thank you very much for sharing this video happy Sunday 2 you and your very blessed family i forgot 2 tell you i dont have a oven so all of your recipes look amazing sending you HUGE HUGE hugs love prayers and support always on

[@CatherinesPlates]

Thank you, what do you cook in/on?

[@michelletalksgh1176]

@@CatherinesPlates air fyer stovetop and microwave oven

[@janievan1]

I love fried cabbage w bacon and onions.

[@leniehill3085]

Ii also use sausage when I make mine. It's really good. Was experiencing with your recipe. Love your cooking.

[@CatherinesPlates]

Thank you.

[@debinattier5906]

What did we ever do without our meat chopper? This looks so good.

[@CatherinesPlates]

I know, I love my meat chopper.

[@wheelori814]

mmmmmm that looks yummy

[@wandavillar3260]

Im definitely gonna give this one a try

[@BakingWithElliott]

This is a new recipe to me, I've sadly never heard or tried this before - thank you for sharing another great recipe Catherine! 👍

[@CatherinesPlates]

Thanks so much for watching.

[@reneehorigan6112]

That's exactly what I was going to say comfort food if one pan and easy cleanup you're my kind of girl I wish I could meet you you're so funny and happy all the time

[@reneeskitchen7234]

Look good

[@funguykel]

Looks great. However, I would leave out the cheese.

[@CatherinesPlates]

Sure you can go either way with it. :)

[@charlenemiller7467]

I agree cheese and cabbage rolls don"t go together.

[@ontime3462]

I would make mashed potatoes to go with that dish. Talk about comfort food!

[@pambrill6502]

I made this for dinner and it was delicious. Thanks for sharing!

[@AvaT42]

Can I freeze this meal?

[@CatherinesPlates]

Yes, freeze in single servings using airtight containers.

[@Idonotwantayoutubehandle]

She rolls the meat flat before freezing it. Makes so much sense I'm mad for not thinking of it myself. I like this idea.

[@kryshethcoat346]

I started doing that about 22 years ago in my first apartment cuz I needed more freezer space

[@jenniferhansen3622]

@@kryshethcoat346 Smart thinking!

[@sokphearem4109]

Hi u can also press down lines up and down and across to make little hamburger patties out of them.throw them in u frying pan even while frozen and make little sliders for ur kiddos.it cooks up fast too.

[@karenkelleher989]

i just said that EXACT THING to my husband three minutes ago!

[@janefrederick1552]

LOOKS SO GOOD & EASY!!!! TKS..

[@GrammerAngel]

The thing about rolling out the ground beef is that it will defrost so much faster than a big ball of beef. Genius!

[@dkwoodsy2082]

Agreed!! Such a simple little trick and I never even thought about it! I dig Catherine! I’m learning a lot!!

[@TimFM]

And it'll save space in the freezer!

[@GrammerAngel]

@@TimFM Win win!

[@heathermalkoff5625]

I’ve been doing this too.. why haven’t I thought of this years ago?

[@lindaking9222]

Great idea

[@donnamedellin7088]

I love easy meals that don’t take hours to make.

[@CatherinesPlates]

Me too.

[@thaisbury6831]

Me three ! Lol. Thanks for this recipe. My husband is Polish and I'm Ukrainian. We both LOVE cabbage. Nuff said !

[@hollywallace7113]

Dollar Tree has the kitchen utensils too. Meat chopper $1.25.

[@wandaclapper724]

Oh my goodness!! You have some of the best recipes and this is definitely one of my favorites. Thank you so much for sharing with us, I have already made several of your dessert recipes and my husband loves them. I just love watching you cook you make it so easy and the preparation is very quick.

[@CatherinesPlates]

Thank you so much! I appreciate your comment so much.

[@58sewgood]

If you add a teaspoon of sugar to tomato products its cuts the acidity dowm my husband has the same problem

[@paulettebarrow9791]

@SANDRA, YEP I HAVE SAME PROBLEM AND ADD SOME SUGAR

[@tobascoheat6582]

Good to know! Thanks.

[@cynthiataylor8271]

My grandma told me to do that many years ago

[@michaelbarnes6017]

Me 2. My lil midget has a sweet tooth so I always use a heaPing spoon of brown sugar in my spaghetti 😋 . Sweet basil too😏. If your not using sweet basil get sweet basil 👍. She love you long time.

[@dianatobyne]

@@paulettebarrow9791 Scrumptious,

[@notaprofessionalartist4964]

Made this tonight for my family and they LOVED it❣️ Thanks, Catherine❣️

[@dogmom468]

My mom's secret to stuffed cabbage was adding kielbasa. A wonderful flavor. We also use Parmigiano reggiano cheese

[@rosemarystewart2032]

I love the kielbasa in mine also I also add sauerkraut

[@rosemarystewart2032]

No cheese though

[@caroljones896]

I love how you explain everything so perfectly. Can't wait to try this.

[@billrobbins5874]

Cabbage rolls do take to much time. Appreciate, going to try!

[@helenshack2838]

A tea towel or wet paper towels underneath your cutting board will help prevent it from moving around. Will keep you safe from having any unnecessary accidents chopping large hard vegetables cabbage 🥔 🥬🧅or fruits 🍉 🥥.

[@szqsk8]

Thanks for this! I'm from a Polish family and cabbage rolls were a big part of our family meals. Now that I'm widowed I'm always looking for recipes that are easy to make and make enough that I can have several meals because I really don't cook much any more.

[@CatherinesPlates]

You are so welcome.

[@beckyshock3099]

Me too, I've been making cabbage roll soup for ages!!!! We like more tomato flavor so I use spaghetti sauce and tomato juice. You can even can a jar or two, all you need is a jar and lid, seal it up and keep it for months!!! I don't know about freezing some, but I might try the next time I make it. My family is German, Irish and Dutch we like several "crossover" recipes.

[@European-Okie1986]

All I can say is Yum. Can't wait to make it soon. Cabbage has so many health benefits. Thank you for your recipe.

[@brassy49er37]

I’ve been doing this for decades! Often just bake it all like a casserole. Making actual rolls just too much time and mess and I have never been able to figure out how my aunties got the cabbage so soft, no knife needed for their rolls! And yes, definitely campbells tomato soup!

[@deborahasher176]

Parboil the whole head of cabbage until it gets soft but not completely cooked. Remove from pan, cool then peel off each individual leave as needed. This is if you're making the rolls.

[@abcxyz1797]

Believe it or not, I love eating the raw cabbage, while I’m chopping it up. Up here in the north, Boil dinner is very popular. Pork shoulder or Corn Beef, potatoes, onion, rutabaga or turnip, carrots and cabbage. All boiled together. Cabbage goes in a bit later, so it isn’t mush.

[@joycen4649]

I have been craving cabbage rolls, but not the preparation lol. I'm definitely going to try this!

[@cherylvalentine693]

I love one skillet meals too. This looks delicious. Thank you again Catherine

[@jaxonwill6918]

Someone taught me to layer the chopped cabbage, onions, bell peppers, and browned hamburger in a baking dish/pan; pour tomato soup and one soup can of water over the above and season as you like: top with shredded cheese, cover and bake in oven. Love this stuff!

[@lovesweetlove1993]

What oven temp and how long do you bake it for?

[@suebean3873]

That’s pretty much how I made mine as well. It was soooo delicious.

[@katie7748]

​@@lovesweetlove1993I'd assume 350F until cheese tells you it's done 🤷‍♀️

[@lovesweetlove1993]

@@katie7748 sounds good to me. Thank you 😊

[@denisebozung126]

When I was growing up, my mother always used Campbell's Tomato Soup with her cabbage rolls. I thought everyone did, and was so shocked when I visited a friend and her family made a different, scratch sauce. But though it was good, for comfort food I still prefer my Campbell's. This looks great and I think I hear it calling my name. Must make some soon.

[@CatherinesPlates]

awesome, yeah I grew up with the tomato soup. I hope you enjoy this recipe.

[@Sleepindragon2]

did your mom use brown sugar as well? I can't find my moms recipe book but I remember the brown sugar and campbell's tomato soup

[@jennnas]

I do something similar, I make the cabbage mixture stove top and serve over rice ❤️

[@joyceclendening5589]

I made this recipe and my family loved it! Thank you for making simple tasty recipes available to enjoy!

[@vickiepatterson1748]

I love cabbage rolls! I made them once. A whole lot more time than I ever wanted to spend making them. Glad you gave us an alternative. Thanks for the choice.

[@CatherinesPlates]

You are so welcome! I so am ready for another skillet of these. :)

[@bettyadkisson1681]

I just found a meat chopper like yours at dollar General for $2.00+ taxes.

[@cathybrown8334]

I got mine at Walmart.

[@dorothyjohnson3728]

I got mine at dollar tree.

[@maryalsdurf9859]

Oh Catherine I just made this and it is so good. I am going to start using tomato soup in a lot of my recipes especially my vegetable soup. I don’t like a strong tomato taste except in my spaghetti. You have a winner here!

[@alextrujillo472]

I'm being forced against my will to use a cabbage sitting in the fridge. Dear lord I hope this taste good.

[@michelleheimbuch6322]

Mom always made fried cabbage, fry a lb of bacon then add chopped cabbage to the Greese , add a couple of tbls of sugar (to taste) when the cabbage is tender crumble the bacon and toss yummy!

[@72markmiester]

That sounds pretty good also. Thank you

[@FurtasticFriends]

Heavens to Betsy you are killing me!! I love cabbage so I love stuffed cabbage rolls and now this!! I really hate that I can only eat once a day. So much good food to be eaten!!!

[@CatherinesPlates]

Hi, this is my favorite for fast meals. I hope you are doing well.

[@paulettebarrow9791]

I MAKE VEG BEEF SOUP WITH HAMBURG, CABBAGE, CELERY, ONIONS, MUSHROOMS, POTATOES, CARROTS, BEEF BROTH CANNED DICED TOMATOES,, SO GOOD

[@lauraruiz7131]

Your the best

[@vikkihottie55]

Paullette Barrow~~I make the same soup but I use country style ribs with bone and I also use garlic and bay leaves with some Italian seasoning~~The flavor using ribs is just so awesome~~I also use ribs for my spaghetti sauce~~A must try~~Catherine, you are the best~~Love u and love your family~~God Bless all ya'll~~

[@beckynichols8800]

Yum

[@ercieberwick1513]

Catherine, I love rice, and my Greek mother made a lot of Greek recipes with rice. However,, a few years ago I became allergic to rice. Kernels get caught in my esophagus, which is pretty scary. I have found that couscous works in recipes that call for rice. I don't know if anybody else here has trouble getting rice down, but just in case, I thought I'd mention couscous.

[@CatherinesPlates]

Thanks for the tip about couscous.

[@helenbauer5192]

I also have issues with my esophagus, rice , toast ,chips anything dry , I seem to choke and start coughing hard, sometimes to the point I'm physically sick. It's scary indeed 😳

[@SusanH-CatLady]

😋 I love your recipes. Love your Channel! I want to tell you this recipe really impresses me because I don't want to take the time to roll up the cabbage rolls and sometimes that tends to be too much cabbage in comparison with the meat. I really like this easy clean up and one step recipe in the pot. It is more like a soup. I think this looks wonderful thank you so much. I'm going to save this recipe and try this ASAP

[@CatherinesPlates]

Awesome! Thank you!

[@deansurratt7936]

I like this idea! When u get older, quick & easy is better any way u slice it! Lol! Thanks Catherine, keep 'em coming!

[@gaylynnsamson5569]

Me too

[@barbaraortega161]

This version looks so much easier than rolling them. I love cabbage rolls and yours looks so good.

[@CatherinesPlates]

Thanks so much. Have a great week.

[@flapkatt6094]

Looks good. I love cabbage rolls but hate all the work. It takes me almost two hours to do it all. I'm making this tomorrow.

[@jimjohngirard]

I tried your recipe and did it exactly like you showed on your video.....only one difference.....I did it in an Instant Pot. It worked fantastic, as, I sauteed the onions and hamburger I dumped in all the ingredients into the pot and pressure cooked it for 20 minutes, let it naturally de-compress for 10 minutes and it turned out absolutely fantastic....added the cheese and it was delicious. I left the pot on warm setting and the rest is history. I loved cabbage rolls as a kid, but, they are work intensive, but this was a cinch. Also, in the instant pot, no heat in the kitchen, as when I made this, it was 105˚ outside in Boise, Idaho...thanks for the recipe...it's become a favorite.

[@donnatumulty9521]

I make this all the time only difference is I add bacon to the bottom of pot and cook in oven. I’m going to try it next time on top of stove Cooks for over an hour in oven

[@ltemple1962]

Looks awesome! Much easier than making cabbage rolls. I’m going to make this for sure.

[@barbkent5957]

I love your simple recipes using everyday ingredients and quick cooking and cleanup!, awesome, girl. 😊😉

[@winchester2432]

Hi Catherine, they sell the same meat chopper at WalMart for around 5 dollars. I bought mine in store about three years ago. I really enjoy your recipes. Keep up the good work.

[@dorothyjohnson3728]

I bought mine at the dollar tree.

[@louiseferrell1555]

I got mine @ Family Dollar a Betty Crocker brand for $3.

[@sandrarea6507]

@@dorothyjohnson3728 I got mine at DT too. I love it!

[@dorothyjohnson3728]

@@sandrarea6507 Me too.

[@Linda7647]

Looks amazing. Well, until the addition of the cheese. I never put cheese in my cabbage rolls, so I definitely wouldn't put it in this dish. I'd leave the cheese out. But I'm going to make this soon. Cabbage rolls is one of my favorite meals.

[@CatherinesPlates]

Hope you enjoy.

[@Linda7647]

@@CatherinesPlates I'm sure I will! :)

[@svetlanab655]

Catherine this is a lovely recipe, perfect for fall, so tasty and far less work 👍💜

[@CatherinesPlates]

Thanks so much! 😊 It's one of my favorites to put together and delicious.

[@momstermom2939]

Great hint about rolling the ground beef flat for freezing. Quicker, more even freezing...and easier stacking in freezer!

[@nettiedrott1442]

Lo v e cabbage rolls but they do take some work l really like the idea of cabbage rolls as a one dish meal yield .thanks

[@kathleenpetty1926]

Use a tablespoon of sugar with tomato sauce and it will calm down the acidity.

[@renee8545]

yum yum yum smells like my Mom+ Grandmother's Hungarian kitchen! ♥️😋 Delicious will definitely make this! 🇭🇺

[@CatherinesPlates]

Wonderful! I hope you will love this dish.

[@attilanevoros2982]

Semmi köze a a magyar konyhára! Moslék!

[@victoriaallemond3911]

If you would put the flat side down on cutting board or would be more stable for you to cut cabbage..js

[@diansolomon614]

OMG I could almost smell it. I'm giving this one a try. Thank you for another great meal idea.

[@CatherinesPlates]

You are so welcome! Enjoy.

[@irmagerd7611]

LOVE! Kim here (new sub) glad I found you. But, no cheese on cabbage rolls...lol! I Love cheese any other time! hhahah.

[@CatherinesPlates]

Glad you enjoyed this recipe. Thanks so much for joining my channel. :)

[@alenemarie]

That was the first thing I thought when I first watched video: “I hope that’s not cheese...”, lol! Great way to just deconstruct the rolls & get the flavor. Thinking I might also do this with my stuffed peppers: I’m disabled & I can’t stand up for a long time. I’m DEFINITELY going to be making a batch of 3 ingredient sugar cookies for dessert! ☺️

[@memememes7011]

I made this for my mother it's awesome, keep the good dishes coming. 👍😁

[@BitchOnWheelz]

1/4 to 1/2 teaspoon of baking soda, in a pot that size, neutralizes the acid in tomatoes, without altering the taste if the meal. Sugar masks the acidity, it doesn't neutralize it. 💕

[@CatherinesPlates]

Great tip!

[@margaretmenzies3263]

Thank you. I need that

[@tobascoheat6582]

This is an even better tip! Thank you!!!

[@Christie-gp2cy]

Catherine, I am a new subscriber, so I am playing "catch up" with your recipes from two years ago. This cabbage casserole looks awesome. Just like you said, perfect comfort food. Thanks so much for sharing.

[@CatherinesPlates]

Welcome to my channel and thanks for watching.

[@deniseview4253]

One pot cabbage roll sounds good to me.

[@maxinem.951]

LOOKS delicious!!! definitely will try it🥰

[@karmadog4565]

Use an empty aluminum can to put your grease in….store in the freezer. When full, throw it away.

[@richardbottslotsandmore5696]

That looked great...I've cooked that before and called it lazy man's stuffed cabbage..lol..I also do a lazy man's stuffed pepper casserole that's awesome..Great videos

[@LisaEdgeman]

I really like Cabbage 🥬 so does my husband. We've just never cooked it b4. My momma makes fried potatoes with cabbage an smoked sausage so good. Tfs

[@elainemiller47]

I grew up eating cabbage cooked in chicken broth and potatoes. Than put butter and salt and pepper. But this looks amazing and I love cabbage rolls but am not good at making them!

[@summerrebeccalewisphd8916]

Left out beef and swapped veg broth and added splash of hot sauce.

[@kathykrause8336]

Hi Catherine. When you said you love one pot skillet meals I smiled because anyone who knows if you love to cook as we do, you also enjoy NOT doing dishes all the time. We still end up with a home delicious home-cooked meal for our family and not to mention the money that we saved by cooking cooking at home. Make a one pot meal and serve it along with a dinner roll, or side salad, or sliced tomatoes or a bowl of cucumbers or even some homemade peaches in syrup. Anything works and very little dishes to wash. Thanks for another good video

[@janiecook9716]

Bb be B

[@suezeeq]

Wow. This definitely deserves the high views. My favourite casserole so far of yours. :)

[@CatherinesPlates]

Thanks so much 😊

[@debbylabare3188]

Sounds great with the exception of the cheese. Have never eaten a cabbage roll with cheese so would leave it off the casserole.

[@dorothyjohnson3728]

I agree.

[@lolareh8756]

What I think is that I'M HUNGRY!!! it's in the 80s in Central Florida, but I don't care...I want a big plate of this...bread and butter...😍🤣🤗

[@dizziechef9502]

I was looking for this perfect recipe. A head of cabbage is now almost $ 3.00 I live alone. I don’t need that much. So I saved money by buying shredded cabbage to get the same taste. Cabbage is cabbage. I’ll sure try your recipe.

[@Poorboychickencoop]

Cook up large dish then freeze several small meals for later..

[@ceceliaboettcher3177]

I have been watching your show for a while, and have tried many casserole dishes and more. I love how you present the food and the easy steps you give. Also, I love that you give receipes that are from the pantry that we all have. Thanks so much. I am from Allen Park, Michigan....Bless you

[@CatherinesPlates]

Thank you so much!

[@bonnieblue1792]

My favorite cabbage dish is fried cabbage and noodles. Pure nostalgic comfort food for me! But this looks really yummy too, and much easier than actual rolls.

[@julieviola6787]

Hi Catherine 👋 I just wanted to know say if the rice and cabbage is still crunchy and not cooked through, what do I do and how much longer would it have to cook?

[@CatherinesPlates]

I don't have an exact answer for that, just keep an eye on it and check it every 10 minutes or so.

[@reginamorgan9600]

I precook my ground beef and freeze in one pound packages so they are ready to go when I need them. It makes for a much faster supper!

[@daphnerodriguez9980]

AMAZING CABBAGE MEAT SOUP TOMOTOES ROTEL CHILI RICE THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ FRIED CABBAGE BOULLIN CHICKEN TURKEY 🦃 WINGS LEGS AMAZING,

[@LoriParsons]

I love cabbage rolls & this looks delicious!🤤😋Making me hungry😀

[@CatherinesPlates]

Thank you so much for watching.

[@maggiewheeler9233]

@@CatherinesPlates .of. No

[@wendybrown2588]

Gonna cook this soon. My family will love this!

[@deborahwhite9678]

Hello Katherine I am going to try this dish today June 19th 2021 I also noticed that lamp you have by your stove I Like It where did you get that lamp from watching all your channels

[@dianelebahn3048]

I love cabbage rolls!! I don't make them very often since it's time consuming. Thank you for the idea of making it a one pot meal! I'm going to make this very soon. 🥰

[@fayestarkey5027]

The cabbage casserole looks delicious and I am going to try it?

[@dianelebahn3048]

@@fayestarkey5027 I made this cabbage casserole and it was delicious!! When I want cabbage rolls, this will be the recipe I use. 😁😁

[@kalebkucera2998]

Just wanted to tell you ma'am that I tried this tonight and it was absolutely delicious. Ive got a garden but way to many vegetables "cabbage" to handle. This was a quick and easy recipe. A side of mash potatoes and buttered bread made it all the better. I'll be adding this to the cook book 👍

[@CatherinesPlates]

Awesome! So happy you enjoyed.

[@kimbaptempura4073]

I want to try this because tomato soup (especially Campbells) has a very distinct and sweet flavor, I often use it with meat when I'm making a mellow comfort dish.

[@therealestsista]

WOW Moment of thruth! This Receipe is the bomb whew thx! I did my thing! Everybody is like ummm umm lol! I ended up using the tomatoe sauce, chicken powder in the tomatoe dice can & used Gouda, Muenster & cheddar on top yum yum! I enjoy your recipes Thx!

[@genellelong7429]

Cat, you can reduce the amt of acid in the cnd tomatoes by draining the canned tomatoes and adding cream or evaporated milk to the pot. The milk will offset the acid. Also mozzarella or cream cheese for the cheddar. I make a cabbage dinner with kielbasa sausage and thick sliced bacon with the onions. Once the sausage and bacon and chpd onions are cooked add your cut up cabbage. Add 2 cups of veg or beef or chicken stock. Season to taste and let simmer until cabbage begins to soften. Don't drain anything until the cabbage is done.

[@CatherinesPlates]

Sounds delicious.

[@danielweihert2943]

Thanks, i was just thinking what i was going to do with the rest of the cabbage i have left over, I had made fried cabbage and polish sausage it turned out good by the way, just had rotator cuff surgery 10 days ago ouch, all alone here things get difficult but I manage, I'm 59 years old man single so I have to cook i dont cook i dont eat lol, they operated on my dominant side to, sucks having to do every thing left handed but I get by. oh i want to ask you do you have any pork chop bone in casserole recipes thanks again your friend Daniel.😊

[@janinetaft]

Making it right now! I love your channel! My Grandma made cabbage rolls every time I visited, so this is great to see an easy one pot recipe. I used green and red (Purple) cabbage for the colors, and its looking good. My pan looks awful full though and I followed your directions... I'm sure after the cabbage wilts it will be fine. YUM, Keep up the great work!

[@lifewithroscoe6513]

Suggestion. To save time, use a Cole Slaw mix. I have done this with my Stuff cabbage casseroles and my potato and cabbage soups.

[@marthamartin4519]

I made this last evening for dinner. It was so good! I diced up 1/2 a green pepper and added it.

[@therealestsista]

LOL I added green peppers also 🤪

[@ninajones1175]

10/2022. It's cold today and didn't know what to cook. Happened to have all the ingredients so trying it this evening...wish me luck

[@suebean3873]

I made a similar one for dinner tonight but cooked my cabbage and onions first. I used tomato soup but added some V8 juice. It turned out so delicious. I did add a bit of bacon grease in the meat, oh and btw, I used a pound of pork and a pound of beef.

[@MrsSeaHag]

Love cabbage rolls, always use tomato juice. I have never cooked rice where it’s timed. I boil it like pasta and when it’s done I drain it. If I’m adding it to something I just boil while the dish is cooking. I will try this but never put cheese on it and I put cheese on most everything. Will check out your other recipes too. Thanks.

[@janberry4516]

I'm on keto. I'd use riced cauliflower and add it at the end ,before the cheese. Due to high cholesterol I'd also change the beef to veggie ground beef and add it with the cauliflower. Tomato paste for me. At 71 I don't lose on keto, but I don't gain either. I'll try for smaller amounts as I live alone and wouldn't want to eat this every day for a week. But, looks good to me.

[@ileanaacosta5938]

I love cabbage..I love ur recipes...I would like if u could post some recipes that are low carb..no sugar..no dairy😊

[@chasenowt2735]

just got done making this and it is good!!! I added some tony chaceres and some slap ya' mama and it paired with the flavors nicely. very hearty meal cold rainy day stuff. it's a keeper. very easy to make also

[@karenwhite9359]

I am getting the ingredients to make this during the weekend. I made cabbage rolls a couple months ago from a recipe I found on KZbin. I had never made them before. Making cabbage rolls can be work intensive. The recipe had called for half ground beef and half ground pork. I used half ground bison and half ground pork. It turned out awesome. I am going to try the half ground bison and half ground pork with your recipe as well. I love the idea you get all the flavors of cabbage rolls without all the work.

[@RebeccaKennedy-y9s]

El'Y Yumbo! 😋 It's worth a try because all these recipes are very healthy & delicious. Thank You! 😇

[@rebeccamorrison2777]

I used 11/2 lbs he chicken and 11/2 lb mild sausage and it really turned out very good. Tanks Ms Catherine for so many wonderful recipes and the variety of foods seem endless!! You are a KZbin icon.