One Yeast/Two Brews - What Can Go Wrong? - Feat. Doin the Most

  Рет қаралды 3,156

Man Made Mead

Man Made Mead

Күн бұрын

Пікірлер: 38
@ManMadeMead
@ManMadeMead 3 жыл бұрын
THE RED SHIRT DEBACLE: If you watched my video earlier this week with my COVID Mead tasting you will notice that I'm wearing the same shirt. This is a HUGE DISCLAIMER that these two videos were completed weeks from one another - I just so happened to wear the same shirt. I did not suscept BC to COVID. Also, it's important to note that before we met to do this video segment we were sure that neither of us had it. Stay safe and enjoy the video!
@joemoer1
@joemoer1 3 жыл бұрын
All good, bud. No need to explain yourself to anyone. You just do what to do👍🏻
@LandonDeFonde
@LandonDeFonde 3 жыл бұрын
Exactly what Joe said! And we noticed the haircut haha
@spikelove9533
@spikelove9533 3 жыл бұрын
We just assumed you dont change clothes often 🤣
@GreenWitch1
@GreenWitch1 3 жыл бұрын
I don’t think the difference is in the yeast other than BC’s didn’t ferment dry, but the high brewing temperature in your sunroom. Reaching 120• definitely changed the outcome. Next time try to find a compatible temperature for the fermentation. It was fun nonetheless 🤙🏽
@ManMadeMead
@ManMadeMead 3 жыл бұрын
I definitely think the high temp messed with the mead! We’re going to repeat this again in the future!
@spikelove9533
@spikelove9533 3 жыл бұрын
I noticed dude used DAP when he started his batch. His bubbled over twice i feel like he stressed his yeast and possibly created a weaker yeast by uesing DAP in the beginning of his fermintation. This could explain the difference in final gravity.
@mitchspurlock3626
@mitchspurlock3626 3 жыл бұрын
What folks forget to mention about kveik is that it generates a substantial amount of heat on its own, you can wrap the carboy to insulate it and it will get to a high temp on its own.
@moh335
@moh335 3 жыл бұрын
the one thing i got from this vid is how much the TEMP factor is really IMP .. thank you guys , both r like the GODS of meads :D
@dgrove81
@dgrove81 3 жыл бұрын
FYI, top cropping works better, at least in my experience, with reharvesting Kveik (though I know it would be difficult to do with gallon jugs that have a small opening at the top). Also, when I have washed yeast in the past, it's my understanding that on your first wash, you want to let the trub settle to the bottom for about 1/2 hour (the healthy yeast will remain in suspension), then you decant that into a second sanitized jar, fill with more sanitized water, and let that settle refrigerated overnight, then you should have healthy yeast at the bottom. I may be mistaken, but it seemed like you did the process in reverse on your video, could explain why Doin the Most didn't get a good fermentation
@scottmckinnis5250
@scottmckinnis5250 3 жыл бұрын
This is exactly what I was thinking. I think BC did a video a while back on this where he harvested the suspended yeast, and it looked like MMM poured that off and harvested the trub.
@bybeezguepe6557
@bybeezguepe6557 3 жыл бұрын
A cool test could be to make two batches with kveik yeast : one with yeast harvested from the top (foam harvested at high krausen then dried) and one with bottop harvested yeast Both fermented at the same time with the same OG and at the same temp (so make a first batch, and harvest yeast from top and bottom and use that for the test)
@bsbru88
@bsbru88 3 жыл бұрын
What you did is actually yeast rinsing. Yeast washing uses chemicals to reduce the bacteria in your slurry. Great video.
@jasonstanley252
@jasonstanley252 3 жыл бұрын
Are you both out of Oklahoma? I'm up in NE Oklahoma and just started my mead journey by checking out yours, his, and some other videos on KZbin. Let's get it!
@ManMadeMead
@ManMadeMead 3 жыл бұрын
Yup we're both native to OK!
@jasonstanley252
@jasonstanley252 3 жыл бұрын
@@ManMadeMead right on. Keep up the good work. Its helping out. My first batch I'm splitting up into a traditional maybe and a coffee mead using black rifle coffee company
@vance7354
@vance7354 3 жыл бұрын
Never used this strain of Kveik, but I do know that Lalbrew Voss Kveik is wonderful if you run the whole ferment at 109f and it will be done in 2 days, NO hot green off flavor at all that i could detect in mine. From what i have read, most kveik prefer mid to upper 90's. As far as why the third gen didnt go dry I am at a loss, I have taken Voss, Dried it on the food dehydrator and re-pitched it and it always goes dry. If I had to guess, I would say that when it hit 120 it Damaged the yeast cells. Considering 120 is the point where yeast Starts to die off. Kveik also seems to prefer to be Under pitched, and with him using the entire slurry that could be part of the problem as well he drastically over pitched it
@melpomenean
@melpomenean 3 жыл бұрын
An interesting experiment could be to save some kveik from a brew, then make two batches of the same thing, but then with one of them reuse the yeast to make another brew (maybe a couple times over) and see how they differ from each other
@FusionDeveloper
@FusionDeveloper 3 жыл бұрын
How about a video (on a small scale, so you don't waste good products) mixing yeasts, so that they compete, and using Fleischmann's Active Dry yeast until it's done, then adding a higher-proof wine yeast after and seeing how it works out.
@ManMadeMead
@ManMadeMead 3 жыл бұрын
That's not a bad idea!
@Adam-xq2bc
@Adam-xq2bc 3 жыл бұрын
question: I'm making a Cyser. Can I use Apple Cider instead of Apple juice? Since apple juice is just filtered apple cider. Will using apple cider have any adverse affects during the ferment? I believe that using apple cider will just leave more sediments in the brew with a longer clearing time - is this correct?
@ManMadeMead
@ManMadeMead 3 жыл бұрын
Lots of people use juice instead of apples! It works well. It won't leave more sediment or take more time to clear.
@rafer2002
@rafer2002 3 жыл бұрын
Buckwheat where is Alfalfa, can't have Buckwheat without Alfalfa. Ain't that right Moe, Curely, Larry
@silversasquatch79
@silversasquatch79 3 жыл бұрын
would a starter made before pitching have helped? great video, cheers.
@ManMadeMead
@ManMadeMead 3 жыл бұрын
Possibly so!
@DragonsinGenesisPodcast
@DragonsinGenesisPodcast Жыл бұрын
120F? Kveik is crazy!
@briant6669
@briant6669 3 жыл бұрын
Must have been tough to get the shot where we could see the hydrometer. They are tough to see without a camera.
@kalescullen3600
@kalescullen3600 3 жыл бұрын
I used a mottons ale yeast. when it was young it tasted bad. Three months later it smelled like strawberrys completely clear like water about a 5%abv no taste
@joemoer1
@joemoer1 3 жыл бұрын
You should write an online book(short) on your recipes and advice on things like yeast, honey and added ingredients. Sell it for a dollar on Amazon/your website.
@ManMadeMead
@ManMadeMead 3 жыл бұрын
That’s definitely a future goal!
@joemoer1
@joemoer1 3 жыл бұрын
@@ManMadeMead Yeah, make it short and sweet, bring out a new issue every month. Have a theme for each issue(yeast/honey/spice etc) and make it cheap, $1-5. You have so much knowledge and experience, I think people will like some sort of documented version to follow. Just an idea, up to you, brother. Have a great day, cheers from Melbourne 👍🏻
@wfqsfg
@wfqsfg 3 жыл бұрын
How did two guys from the same city end up each doing their own mead channel?
@ManMadeMead
@ManMadeMead 3 жыл бұрын
Fate!
@julietardos5044
@julietardos5044 3 жыл бұрын
@@ManMadeMead Had you known each other before, or is YT how you met?
@ManMadeMead
@ManMadeMead 3 жыл бұрын
@@julietardos5044 We met through KZbin!
@julietardos5044
@julietardos5044 3 жыл бұрын
@@ManMadeMead OMG That's perfect!
@Bxxkie
@Bxxkie 3 жыл бұрын
Boomer!!! Lol
Can You Pass This Mead Quiz?
14:26
Man Made Mead
Рет қаралды 1,2 М.
Does Mixing Honey in a Mead Matter?
19:50
Man Made Mead
Рет қаралды 31 М.
Yay, My Dad Is a Vending Machine! 🛍️😆 #funny #prank #comedy
00:17
How to whistle ?? 😱😱
00:31
Tibo InShape
Рет қаралды 22 МЛН
Fixing common mead problems: smells, stalls, oxidization, and more
19:00
Doin' the Most Brewing
Рет қаралды 6 М.
Kveik vs. British Ale Yeast - Hot Fermented Stout Tasting
14:21
Brew Dudes
Рет қаралды 14 М.
Following Up On : How Bad Is Turbo Yeast . . . . .Really?
16:10
How to identify MOLD & other WEIRD stuff in your mead, beer, wine, or cider
13:55
Doin' the Most Brewing
Рет қаралды 14 М.
My First Amazing Dry Traditional Mead
13:32
Man Made Mead
Рет қаралды 10 М.
Blueberry Mead with 45 POUNDS of berries - start to finish melomel brew!
24:25
Doin' the Most Brewing
Рет қаралды 25 М.
I TURNED MONSTER ENERGY INTO WINE!
12:17
Golden Hive Mead
Рет қаралды 713 М.
Turning Gatorade Into Meat
22:54
The Thought Emporium
Рет қаралды 1,4 МЛН
How to Make Hard Cider- Alcohol from Apple Juice
21:02
City Steading Brews
Рет қаралды 1,6 МЛН
I Made an Multi-Award Winning Mead Recipe
27:11
Man Made Mead
Рет қаралды 27 М.
Yay, My Dad Is a Vending Machine! 🛍️😆 #funny #prank #comedy
00:17