Only DUTCH people CAN MAKE this!

Do foreigners know the 'Frikandel Speciaal'?
We put some ingredients on the table and asked them to make one!
No recipe, and some ingredients that are really not needed...
... so this is what happened!
These are students of the BLC Dutch Summer School.
More #dutchculture videos with Dutch language students in the following playlist:
• How do the DUTCH celeb...
Video produced by:
Bart de Pau
(online Dutch teacher and founder of the Dutch Summer School and Dutch Winter School)
Editing: Nicolas Balbontin, Kim van den Corput, Bart de Pau
Support: Wioletta Milczek
Video was recorded at the BLC Dutch Summer School - 2019 in Drenthe.
To know more about our:
- Dutch Summer School: dutchsummerschool.nl
- Dutch Winter School: dutchwinterschool.nl
- Learn Dutch online with Bart de Pau: www.learndutch.org

[@ishikawa8730]

did the dutch maker just say we use ''ketchup'' on frikandel speciaal????? no you have to teach them that ketchup and curry are 2 different sauces and not letting them make the mistake of mistaking curry for ketchup i know this is a small detail and it won't ruin their lives.....but come on the ketchup and curry we (dutchies) know and grow up with taste so different...... i am not getting over this....

[@JanJaapZwaag]

Yes Bram, Originally it was with ketchup. 30 years ago there was no curry in the Netherlands. Btw there is curry-ketchup. Mostly this is used for frikandel speciaal.

[@thenonexistinghero]

The curry on a frikadel speciaal is a spiced ketchup. Although I do think it's kinda dumb to not differentiate between them, their taste is nothing alike.

[@ohhi5237]

YES THEY DO

[@ninaagus_]

ja verdorrie, een tosti met ketchup smaakt een heel stuk anders dan met curry! leer je sausjes kennen 😡🤪🤪🤪

[@peerdeheer]

Bram van Betuw het word wel steeds meer een isseu. Tegenwoordig vragen ze ofdat je een open ruggetje wil in sommige streken met idd ketchup en mayonaise. ... erg jammer

[@woutervanr]

How does one not know the difference between an onion and a piece of garlic? AFTER smelling it!

[@ishikawa8730]

i bet he has never cooked for himself (even though he seem to have eaten quite much...looking at him) i imagine him having to go with his mother, whom works in the Netherlands at the moment and still cooks all his food. i mean come on.... first, he can't tell the difference by sight and after that he cannot smell it's clearly not garlic............that means probably one thing (if we consider that he's not rich enough to order food everyday)

[@sadkingbilly]

Must be american..

[@H1SCOTTY]

Garlic, onion, leek etc. All are part of the same plant family. And he apparently isn't educated enough or never uses the raw products.

[@ragingram2]

Bram van Betuw i would like to let you know that i do cook for my self, and when i smelled it i didn’t get in hint of either garlic or onion. Not sure why, i just didnt smell anything. Yes i am american and dutch, and yes i am obese. Thank you for pointing it out. Have a nice day

[@ragingram2]

Mar Van Oirschot i actually dont cook with garlic or onion very often. So sorry if i couldn’t tell the difference. Im sorry ive failed your high expectations of me. How will i ever live with myself

[@ZorbaTheDutch]

If you know the Dutch like mayonnaise ("met") with pretty much every food from the "snackbar", you've officially passed the Dutch Citizenship Test.

[@markhendrikx4424]

@Gerard Rietdijk dat is ook waar 😋

[@H1SCOTTY]

World famous by the scene in Pulpfiction.

[@lennaertvlasblom952]

@Sije De Vos kan maar minder typisch nl

[@caferustwat]

@@lennaertvlasblom952 Weinig andere landen waar ze meer pindasaus eten lijkt me.

[@lennaertvlasblom952]

@@caferustwat ja maar is toch anders

[@arvin8]

Dutch will never stop enjoying making fun of us just like we do about them. You made them eat it lol !

[@theeggchanel9704]

A worthy punishment😈

[@rubzz3956]

Seriously who puts syrup on a frikandel speciaal? Such a waste terrible.

[@H1SCOTTY]

Who knows what a treat it might be.... By now you also have shops who try new flavors, frikandel with "disco-dip", or "knetterpop". Or the pizza, pancake, and "vlaai" with frikandel.

[@ohhi5237]

canadians?

[@Korilian13]

I don't know. I bet it tastes fine. Sweet and savory often goes well together.

[@rubzz3956]

Well no...

[@lr6465]

@@Korilian13 it's so good

[@thenonexistinghero]

At least show and give them a proper frikadel speciaal afterwards.

[@redsampler2017]

@Tjip Kloosterman pretty sure there are `10 other provences who like the frikandel speciaal... ;-)

[@raineblackstar3522]

Nou ja goed de frikandel speciaal heeft een hoop verschillende versies in elk stadje. Ik ben de versie gewend met mayo, curry, sate en ui. {I mean...the frikandel speciaal has many different versions in every city. I'm used to the version with mayonnaise, curry, saute and onions.} Yes i just went ahead and translated that in english haha. Ngl, I'm better at my second language than i am at my first and i almost wrote "hope" instead of "hoop" 😂

[@GeneralPlompie]

N'etje vergeten knul ken beuren danku

[@runo35k]

@@raineblackstar3522 met sate?!? Dat is eerder een frikandel oorlog?

[@raineblackstar3522]

@@runo35k zoals ik al zei, iedere stad heeft een andere versie van een frikandel speciaal. Ik ga meestal naar de Soete Inval in Bergen op Zoom. Lekkere friet daar.

[@timovanderheide9579]

3:51 , legends say he is still trying to peel the onion

[@codyschurmans1848]

I was expecting a comment like this 😂😂

[@InWeCome]

while believing its garlic

[@jochembeijer5823]

Begin me nu af te vragen hoe een frikandel met stroop zou smaken 🤔

[@nuuwnhuus]

Kan best goed zijn

[@MLWJ1993]

Lijkt me iets dat vrij dicht bij de discodel in smaak light, maar i.p.v. discodip met siroop (beide suiker). Geen goede combi in mijn ogen 😂

[@ronaldderooij1774]

Ik ook! Ik denk dat ik maar even naar de snackbar ga. Ik neem zelf de siroop wel mee, want dat zullen ze daar niet hebben, vrees ik.

[@martinreinders6870]

En stel je nu een pannenkoek frikadel met stroop voor 😂

[@jochembeijer5823]

@@martinreinders6870 Zat eerder te denken aan pannenkoek met mayo, curry en uitjes ;-)

[@SIG442]

How to prepare it properly: 1. Deep fry the frikandel so it is at least warm, then take it out of the deep fryer. 2. Get a knife and make a cut length wise, then put it back in to the deep fryer. 3. Cut the onion in little cubes of about 5mm thick on all sides, could vary depending on taste 4. Take the frikandel out of the deep fryer when done 5. Put in mayonaise and curry over the full length of the cut 6. Cover the sauce with a lot of onion Ready to be served after that.

[@sempai7513]

You've to drown it in sauce tho

[@SIG442]

@@sempai7513 No, it doesn't need as much sauce as people think. Just a single line of curry and the same for mayonaise is good enough.

[@petergroenland7129]

Will never do it with curry. Ketchup forever.

[@InWeCome]

you don't need to cut it before frying

[@silvandiepen2235]

Almost right, replace the curry with ketchup and you are set.

[@panainpublic]

"tell me, what do you see?" "A camera" I like this girl already

[@Maxzor11]

Hahaha, this guy never seen an onion in his life before. The way he starts to peel it is just great👌😆

[@InWeCome]

he thinks its garlic and tries to peel it like garlic

[@thijszelhorst890]

Als echte Nederlander, doet het me pijn als ik hier naar kijk🤯😂

[@Rdansen1]

Same 😫

[@dennetofferman371]

WAT EEN ELLENDE HE?! JEETJE!

[@shanadebusschere2137]

Als belg ook 😂 wij eten dat ook ze 😂😂😂😂😂😂😂😂 had ze dan teminsten opt einde een e hte frikadel speciaal geveven om te proeven 😭

[@dejosserman]

het is toch een schande dat ze geen frikandellen in england/america hebben?!?!?!?!?!

[@Amber-ro8vx]

Ja ik word er serieus chagrijnig van😤🤣

[@FlorisGroeneweg]

I can't get over how this guy doesn't know the difference between garlic and an onion.

[@kobostinywings]

Right! I was just scrolling the comments to see if anyone had actually noticed this! Words elude me!

[@kanaal_z1729]

When the thumbnail says 'Only Dutch people can make this' but you're a Belgian and also know how to make it. THE LIES

[@luk5464]

Don't you put on tomato ketchup rather than curry (ketchup)? That's just WRONG! Just kidding, both are tasty 😊

[@furkanbozdag8198]

@Bakema NL 😂😂😂

[@ronaldderooij1774]

I do not recognise Belgium. Flanders is a robbed from us by the French and the Spaniards.

[@marks.6480]

Belgen zijn nep-Ollanders ;)

[@Jan_Koopman]

You speak Dutch, therefore you are Dutch XP

[@jiggyprawn]

Laughing loads as my Dutchman moaned anguished "NOOOOOO!'s as he watched in horror at the attempts to make this 'dish' (I've never heard of it). Lol

[@ohhi5237]

i thought this was great, watching how people think how something should look "according to the dutch"

[@mmrgratitudes]

I love that kid withe Addidas shirt. He just has a really good attitude.

[@thematriarchy2075]

1 year later, but yes, i agree.

[@aardappel4193]

Some people: *PuT sYrUp On FrIkAnDeL* Every Dutch person: DiSgUsTaNg

[@MannonymousNL]

Adidas Shirt guy: "Can I finish this?" elke keer :')

[@gardenjoy5223]

His turned out great.

[@cebruthius]

He looks like he finishes everything :)

[@charlielama4704]

2 things! 1, its most definitely curry, not ketchup (Team curry here XD) 2. of all, The guy from china saying hallo to a sauce bottle where the sauce is not coming out is a. the dutchest thing ever b. the greatest thing i have ever witnessed Ps. love your videos! Gives me some insight on how other cultures perceive us.. I love learning about other cultures and languages and also the differences.

[@bertjedekat]

Everyone with the mostard XD

[@milena8900]

9:18 WHY DOES HIS EATING SOUND LIKE THAT

[@yiinxii1971]

Mjnom njom nom smock monsch lpld

[@JamesBond-lp9wr]

Idiot noices*

[@cheesesouffle7911]

He's american

[@BVH_1908]

Iedereen neemt een klein stukje frikandel. Die gozer op het eind eet hem helemaal op. Hij snapt het!😂

[@theobolt250]

This always cracks me up. Ohh, those poor expats! Struggling their confused way through every aspect of Dutch life! Hilarious! 😂😂😂

[@izan31]

Adidas guy found his new favorite. Seems like a nice lad to hang out with.

[@Edwinus]

Guy: boterhamworst Me: what -_-

[@SyntheticFuture]

"waste meat, it's not advisable to eat it"... Actually it's all regulated and safe to eat meat. It's just the scraps you are left over with when making things "look better" for the stores. If anything the frikadel is very environmentally friendly because you eat those little scraps instead of just throwing them away.

[@dustylong]

👍

[@user-sd1ei7rp8l]

My English teacher is French and speaks fluent Dutch I am so surprised

[@IDKYHM]

Larissa van der Zwart thets interesting 🤔

[@user-sd1ei7rp8l]

@@IDKYHM she was raised in France too

[@IDKYHM]

Larissa van der Zwart they’d realy intresting they a french person learned Dutch you can Alkmaar see it as my math teacher who is rusian and can speak dutch

[@user-sd1ei7rp8l]

@@IDKYHM it's very very very rare to find a French English teacher lmao, she lived here for 9 years

[@jaaptendijk7192]

@@user-sd1ei7rp8l Well that's probably why. She lives/d in the Netherlands

[@bobkoster6297]

Next time patatje oorlog.

[@jtacx2611]

Bob Koster of a”kapsalon”....

[@DimVDKleijn]

Maar uit welke regio dan?

[@transient_]

patatje oorlog met soldaatjes

[@luuk8659]

Dan gebruiken ze zeker in plaats van siroop hagel slag ofz

[@reznovvazileski3193]

Was een keer in zo chineze snackbar om een burgeroorlog te bestellen :') Je had dat gezicht moeten zien xD Maar goed, moest mezelf er toch uitlullen dus heb een burger met oorlogsaus gegeten, was nog nieteens zo slecht.

[@jhcfight]

Funny to see that a frikandel apparently is even tasty with syrup.

[@TjopStick]

0:13 What do you see? Foreigner: Camera! LMAO!

[@Sierra-Whisky]

8:45 the politeness is hilarious 🤭🤣

[@plerpplerp5599]

It's pure waste meat? Really? What do they think is in chicken Mcnuggets? 🤣

[@LeonKerkdijk]

Or hotdogs? 😉

[@cristina_garcia]

I totally agree with all of you. We also have "croquetas" (Spanish kroketten) which are made of meat and we don't know exactly what they're made of, but they're simply delicious. 😅

[@plerpplerp5599]

@@LeonKerkdijk Or any other fastfood crap?

[@InWeCome]

@@cristina_garcia Dutch 'kroketten' actually contain horse meat unless specified otherwise.

[@tommybreetveld3958]

this channel is rly funny to watch being dutch.

[@SeolAhyaaa]

0:47 looks at onion: "is this garlic?"

[@thematriarchy2075]

Special shout out to the guy with the Adidas shirt, he's always chill! 🙂😘

[@mariusb5150]

What shocked me most was actually someone not being able to tell whether something was a garlic or an onion.

[@knuppel8875]

I love your videos. The English guy in the black shirt is spot on so often mad props for him.

[@fronskedeboer]

If the guy with the black curly hair needs a culinair tour, I will be happy to show him around.. what a nice guy!

[@funniq]

Hahaha ... geweldig weer .... Bart, ik vind jouw channel echt één van de leukste hier op KZbin ... De filmpjes zitten goed in elkaar. Je kunt goed zien dat video montage zeer zorgvuldig is gedaan ...

[@Sichundo]

The big boy (no offence at all) understands food tho! He was right about the hearring as well! He is doing pretty well!!!

[@umarmayet4647]

In South Africa We also make Frikandel but we call it Frikkadel.It was also originally brought by the dutch

[@gyongya]

Yes! I love frikadels 🤩 I need to make some now

[@Jboyz1234]

I was screaming at the video sometimes. They did the Frikandel so much wrong by throwing mustard/syrup on it...xD

[@elisabird6245]

I´m going to Netherlands in april and really looking forward to it. Will probably eat a lot of this. Looks good.

[@nuuwnhuus]

Just find yourself a good snackbar, there is differing quality so it pays too ask around.

[@MLWJ1993]

Enjoy!

[@sadkingbilly]

Welcome in advance! Try and visit some less obvious things if possible.. I can provide a nice list if needed ☺️

[@elisabird6245]

@@sadkingbilly Want to see the Deltaworks and my birthday is 25th. I love pigs, aeroplanes and volcanoes but am interested in everything really. My friend and I live on El Hierro and are meeting two family members in Amsterdam. All advice is welcome. We´ve only got 6 days this time, but hope to be back.

[@Sjaan_Banaan]

@@elisabird6245 Then you will be here on Kingsday/Koningsdag! Have fun!🎉🇳🇱😘

[@gabylaagland5060]

Omg wat is dit leuk om te kijken. De snijplank waar ze op snijden is ook echt Nederlands. Deze hadden mijn oma en moeder ook toen ik klein was

[@milenaermatinger8504]

Hoe die meneer met de donkere krullen de ui schilt en snijd 😳😂

[@gerbenvanessen]

hij vroeg of de ui knoflook ws dus koken moet niet zijn ding zijn

[@Filippenzen413]

@Gerard Rietdijk Savage

[@jurrione]

Not knowing what a frikandel speciaal is, is not such a big deal. The struggles with cutting an union was the thing that surprised me the most.

[@TheBushdoctor68]

"Is this garlic?" Wow....

[@bertjedekat]

Frinandel speciaal is niet met ketchup maar curry...

[@jeroenvangastel9079]

Een open been

[@lukaseldenrust2637]

Het is curry ketchup (aka vloeibare curry) Het is Vaak alleen wat scherper

[@peterschets1380]

Ik vindt curry niet helemaal passen met frikandel, dus neem ik meestal ketchup. Maar eigenlijk hoort het met curry.

[@arnomeesters1]

niet waar.......toen ik 10 jaar was, "nu 47" at ik al patat speciaal en broodje frikandel speciaal, en toen bestond de curry saus niet eens in nederland

[@bertjedekat]

@@arnomeesters1 *friet

[@remcohoman1011]

Groninger Gezinsbode schreef ergens in de jaren 90 over legendarische cafetaria Andre Dokter aan de Zaagmuldersweg "De Frikandel Speciaal: het Kaviaar van de cafetaria" Echt wel!!

[@lifeofdennis24]

Ik word zooo naar van al die mensen die mosterd en siroop op de friekandel doen oooo en die vlagentjes stoooooooop

[@Populiervogel]

Frikandel speciaal is samen met een broodje kroket en een kop snert een van de weinige dingen waar je me s'nachts wakker voor kan maken.

[@sjiht71]

Frikandel speciaal mag je mij ook wakker voor maken, maar zorg ervoor dat er meer zijn anders wordt ik chagrijnig. Ik kan niet leven op een frikandel

[@Sjaan_Banaan]

Kaassouffleetje mag er ook wel bij😁

[@Sjaan_Banaan]

@Gerard Rietdijk Of twee..😉😇

[@wilmav]

Geweldig!

[@mickkalshoven5]

Frikandel speciaal met pindasaus 👌😍😋

[@Orgendorfer]

En taugé. Frikandel oriëntaal.

[@sadkingbilly]

English visitors, stop laughing or on my next scone I’ll put the clotted cream on first! 😋 This was kinda hard to watch lol

[@pablodoetwat2409]

Nu wil ik een frikandel speciaal Now I want a frikandel speciaal

[@Arthegaea]

The only thing missing was the Psycho shower scene music every time the camera zoomed in on the horror they inflicted on the frikandellen.

[@MiniRebel7]

omg i houw hier van xD dit is geniaal

[@shinronvaynex5900]

as someone dutch i never linked frikandel with sausages. but thinking about it, it makes sense.

[@marionsudewo8670]

This one was really hilarious 👍😂

[@AnthroTsuneon]

That's a mean one since Special and War tend to be different depending on what part of the country you're in

[@VluggeJapie22]

Het leven is als een frikandel, je moet het zelf speciaal maken. Life is like a frikandel, you have to make it special yourself.

[@lisanne3726]

The only thing I could think of bc i'm dutch was, this is a waste of the delicious frikandellen...

[@joycepalafox5705]

it's called "ketchup" in Amsterdam and when I moved to brabant they say keri 🤣🤣

[@Mrtim996]

The basis is now a day mostly Processed Chicken some cow or Pork with spices and some water. Depends on the producer. In for the discussion about it:)

[@nieklucassen4748]

Ik heb zin om meteen naar het cafetarium te rennen voor een frikandel speciaal nu

[@metalvideos1961]

𝘾𝙖𝙛𝙚𝙩𝙚𝙧𝙞𝙖 𝙤𝙛 𝙨𝙣𝙖𝙘𝙠𝙗𝙖𝙧

[@H1SCOTTY]

You missed a perfect chance to explain what “Hakkedelle” are, it’s the frikadel cut up in pieces of 4 Cm and then fried.

[@bernhardlagetuin]

Nou, als het met mosterd goed smaakt, ga ik het als Nederlander ook proberen. Ik noem het de superspeciaal. Well, if the mustard tastes good, i will try it too as a Dutch man. I will call it the superspecial.

[@lisawesthunter2745]

Nu wil ik een frikandel speciaal😂 Jeez, ik proef m gewoon bijna!

[@lilmini91]

geniaal dit haha

[@eline.k1373]

4:38 the way she cut that hit me in my mf soul- WHO DOES THAT

[@woud3404]

*puts syrup on it* "it makes no sense that you would put pancake syrup on it" K, but you just did.

[@daRich_X]

Yum I will try to make this with veggie sausage. It looks good. 🤤

[@prologuetr2182]

3:33 i'm with that girl every time someone asks why do Dutch do this, "yeah.. they like it here"

[@jusufagung]

Frikandel. In Java it becomes frekedel.

[@nederlandsemuziek9151]

Ooh frikandel the classic Dutch snack I was raised Dutch even do I'm mostly Mexican I am proud to be raised Dutch 🇳🇱

[@volkiruski1221]

Funny...but I can imagine its difficult the first time for most foreigners. I think we Dutch do not know how to make there home specialities. Good job guys, from now on your more Dutch then before. 👍👍🇳🇱🇳🇱🇳🇱

[@robvanbeers9847]

From all those persons seeing here, the english man understands the Dutch the best,he is smart,he's thinking,i like that!

[@MaritsView]

01:23 "Do you know what is a frikandel speciaal?" "Guy: uhhhh mayonnaise" I just can't 🤣🤣🤣🤣

[@zenodebaerdemaeker]

I eat a frikandel without sauces its already delicious like that

[@mmh8527]

In Nederland is er 1 plek waar er ook satesaus op de frikandel speciaal gaat

[@dutchdykefinger]

have you also taught them what an "open ruggetje" is? :')

[@scipio42]

The question at the beginning lmao "Do you know what kind sausage is that?", that sounds so German XD

[@heleenprivate4247]

1:49 aaaawe

[@berndelignie8002]

Dem i make them every week here in Belgium. I guess it's something from our two countries haha

[@christiaanvanduijn3248]

maybe next time show then how it actually looks like afterwards? aside from that really great episode ;)

[@CasperGamess]

en nu heb ik weer gelijk zin in een frikandel speciaal

[@time4Yt]

unions,mayo and curry that simple but good😎

[@gijs8875]

Bij het einde moet je ze vertellen hoe je het moet maken

[@MrPleers]

Wanneer kunnen we de volgende- Heb je zin -video verwachten. De laatste was alweer van voor de kerst.

[@LearndutchOrg]

Deze week. Ik ben erg druk met de Winter School, dus het was er nog niet van gekomen.

[@cristina_garcia]

@@LearndutchOrg ik ben blij om deze informatie! Ik hou van "Heb je zin? ". Ik heb niets gezegd omdat ik dacht dat u veel druk bent. 🙃

[@easybeated1121]

In belgium the frikandel speciaal is to a well know snack

[@ridderrowan3987]

Wie tf doet er syroop op zijn frikandel zonder een mental breakdown

[@missyc13]

Iemand die niet met frikandellen op elke straathoek is opgegroeid?

[@foodlife_uk]

Frikadel (no ‘n’) is also eaten in South Africa Afrikaans community. It’s made with spicy sausage and mince meat, onion, tomato sauce, chutney and baked in an oven. So kind of based on Dutch Frikandel. No mayonnaise or mustard.

[@alandawi8284]

Goedemorgen, Kunt u een video over PindaKaas maken,alstublieft? Wij denken dat dat grappig is 😂

[@siebemessing9269]

Dit doet gewoon pijn

[@codyschurmans1848]

Inderdaad

[@pim1234]

The older guy with the glasses is in all the vids the smartest one

[@rainaina1505]

The best way to try from the beginning natural ( no souse) ,frikadrlen are lekker special here like sausages in Germany and everywhere at the world,I eat clear way ,mash potato included and ketchup ,and mayonnaise, up for you

[@mellyoralaenen1673]

( I am from belgium) this is my favourite food with frech fries

[@witsevd4504]

The duth aren't the only ones who speaks dutch and have dutch habbits and food !!!!

[@caribbeansoles]

When one of them said “is this garlic and it was an onion” I literally lost hope for humanity for a second..

[@mrc4nl]

Covering all the brand names @1:50 but you forgot @1:47