Only the best mushroom crostini for my daughter's baptism!

Remember the slow-living video on how to make Czech pork goulash with sauerkraut?
• Czech pork goulash wit...
Well, here is another one, this time we are making mushroom crostini with melted brie on top for my daughter's baptism! As always, life and dad's duties got in a way and it took me forever to make my mushroom mixture. Pulling an all-nighter was totally worth it though: everybody loved the end product (especially babcia!) and since food is my love language, I could have not imagined not making at least an appetizer for Izabelka's baptism!
Mushroom mixture - shopping list:
500 gr of white button mushrooms
500 gr of cremini
500 gr of oyster mushrooms
150 gr of shiitake (couldn't find them so I used shijimi)
white wine
butter and olive oil
3 heads of garlic
2 shallots
fresh thyme and parsley
salt
...and of course a couple of baguettes and brie :)
If you're looking for more crostini toppings inspiration, here is one of our earliest videos on the topic:
• Crostini or Bruschetta...
I hope you found this video calming and entertaining. Thanks for watching!

[@Jazabela]

Przepyszna potrawa, jeszcze czuję jej smak. A to dlatego, że zrobiona od serca i z pasją!!!

[@TheHungryTata]

Zawsze jest mi miło gotować dla Was.

[@Elke_KB]

😋looks very tasty, Carl.

[@TheHungryTata]

Thank you Elke, say hi to Elliot! :)

[@seemaayoubi8797]

God bless you and your beautiful family🙏🏻🙏🏻🙏🏻🌈🌈🌈

[@TheHungryTata]

Thank you so much, same to you!

[@martawrona2818]

Not only "babcia loved it" All the guests admited that the mushroom crostini were the best ❤❤❤❤❤

[@TheHungryTata]

Thank you Marta, im glad you all enjoyed it! :)

[@polishmik]

you'll have to go back to make this again during mushroom season.

[@TheHungryTata]

Absolutely! Actually I love mushroom hunting.

[@mikezabo3134]

Looks to me that you could be a chef in any restaurant, even in Poland. but olive oil in aranzadowka ?? Beautiful family and the house is so nice.

[@TheHungryTata]

Thank you, I actually cooked professionally for about 7 years in my 20’s here in Canada. It’s a very tough job and not an ideal profession if you want to have a family and be present. I haven’t seen many olive oils in a flip top bottle either. The oil itself was pretty decent quality to be honest!

[@mikezabo3134]

@@TheHungryTata You look like a pro and behave like one. A lot of happiness and love for your whole family.

[@TheHungryTata]

Thank you Mike, that's very kind.

[@Laziorpoleski]

Kocham grzyby. btw zazroszcze wam ze mieszkacie w Kanadzie

[@TheHungryTata]

Kanada jest piękna, ale robi się coraz droższa.