Ooni Koda 12 | Clam Pizza | Inspired by New Haven Apizza

[@cheftuan]

Thank you for stopping by. Please leave me a THUMBS UP and also don't forget to SUBSCRIBE! Thank you and have a great day!

[@ChowdahHead]

Subscribed and liked. Looking forward to seeing more of your culinary delights.

[@cheftuan]

@@ChowdahHead thank you so much!

[@rothgartheviking858]

Pizza looked amazing. one of the secrets from new haven is use the clam water on the pizza just a little.

[@InHisImage1161]

The liquor from the clams should go on the pie. A touch of crushed red pepper is nice too.

[@cheftuan]

I'll try that in the future. I'm picturing a watery mess. Haha

[@InHisImage1161]

@@cheftuan You probably can't add it all in that style oven, a New Haven pie stays on the deck a bit longer. Just add it before the oil, it becomes part of the dough.

[@danielwerger5641]

Excellent video Chef....! I just got the Ooni Koda 12 last week. This will be on my list for sure...!!!

[@cheftuan]

Thank you! That's awesome. Enjoy your Ooni!

[@teslarex]

Definitely must have fresh clams for authentic taste.

[@cheftuan]

Absolutely.

[@robs21r]

Well done! I've had my Ooni for a few weeks..a little longer on the learning curve and White Clam is definitely on the menu! Thanks!

[@cheftuan]

You definitely have to let me know how your clam pie turns out!

[@Curiouscat5980]

Looks delish ! 😋😋😋😋😋👍😎👍❤️. Have a Happy 4th of July weekend. ! 😊

[@cheftuan]

Thank you. You as well, be safe!

[@andreamcavoy8721]

We’ve made this clam pizza twice and we love it. Tonight I dressed a small amount of arugula and topped it up with that. So we got our veggies too. Really a complex yet simple pizza. Thank you.

[@cheftuan]

That's awesome! Now I want a clam Pizza. Haha

[@aus2230]

Now this looks more like it🤘

[@MoXyiD]

Your pizza vids are amazing dude! Love when you showed how you made crust and what not. GOOD STUFF. SUB'D

[@cheftuan]

Thank you for checking out my channel. I'm also grateful for the sub!

[@1marktran]

Damn...that looks amazing 👏

[@cheftuan]

Thank you!

[@teslarex]

Beautiful pie! Perfect ingredients. Have you dried up drop the clams half way through the cook?

[@hoovarmin]

I would love to see a video of you making the tet pizza you have on the Ooni website. Will that ever happen?

[@cheftuan]

That's a great idea!

[@hoovarmin]

Awesome! @@cheftuan

[@bemer65351]

Nino on 46th st nyc has amaizing clam pizza, shells on the pizza

[@grandpacavendish4422]

Hello Chef Tuan: Great technique with this! I would like to try your recipe with Oysters. How would you go about that? Any changes? Thoughts? Thanks again, and be well. Eddie, from NY.

[@cheftuan]

Thank you Eddie! Great idea w the oysters! I would make sure the oyster you use are not be too big. If you're a fan of horse radish, I'd maybe grate some on top after the bake. I think you're gonna hit it out of the park with this idea. Let me know how it turns out!

[@grandpacavendish4422]

Will do. Great Suggestion. I will let you know the results. Thanks. Keep up the good work.

[@cheftuan]

@@grandpacavendish4422 thank you, looking forward to hearing about the oyster pie!

[@pavanvaswani9245]

That's the closest I've seen to Zuppardi's clam pizza. It may just about be the world's second best pizza 🤤

[@cheftuan]

Thank you! That means a lot. I appreciate you and I hope you have a fantastic weekend!

[@TienTran-qn6ix]

SUCH A GORGEOUS PIZZA, CHEF!!!!!! It's literally like trying to look directly at the sun.. it's so beautiful my eyes are tearing up. 🤤🤤🤤😭😭😭🥰🥰🥰

[@cheftuan]

Hahaha...thank you!

[@Miamisteppa]

THAT BITTTTTTTT LOOK 🔥🔥🔥🔥🔥🔥🔥

[@timcameron619]

Hey chef Tuan!

[@cheftuan]

Hey bud! How's it goin?

[@gsassio]

Chef, what type of flour do you use to stretch the dough ball?

[@cheftuan]

I use King Arthur Bread flour.

[@keithwilson9378]

nothing like a hand crafted picture perfect clam pizza im the best lol just clowning never made clam pizza but doing tonight and i pick your recipe yours looks very good been making pizza for 37 years . what about a little fresh cracked black pepper thats the only thing i doing different

[@cheftuan]

Thank you! Haha....fresh cracked black pepper never hurt anyone! Let me know how it turns out!

[@ChowdahHead]

Load that Zaa with clams.

[@cheftuan]

That's all I could afford that day. Haha

[@teslarex]

I thought you had a new Haven dough 69% hydration. This one looks like Neopolitan, puffy crust. Either way is great.

[@alge3399]

Good looking pizza! But I thought New Haven style is a thin crispy crust edge. Yours is more like Neapolitan style. Either way, it is a pizza and it's yummy either way.

[@cma2380]

Looks wet

[@normalguy7898]

Needs lemon juice?

[@cheftuan]

Need? No, but I like lemon w seafood.