Opening Decades-old Canned Foods 7, 1950s - 90s

[@michellejohnson-io3kz]

Twenty years ago I was partying with my friends on Christmas night. Now I am 38 years old, and watching a stranger try to light raisins on fire.

[@Hoodhistorian562]

🤣🤣🤣 I'm 37 in right with you...but I'm late to this video lol

[@smittysmeee]

lmao I'm 37, too, and glad I'm not alone.

[@roitorcino7076]

Don't worry I'm 19 and already watching this video. In New Year's Eve.

[@BobSmith-jf6qr]

@Vladimir I’m 9 watching this and I’m stuck in a 90 year old body

[@Sillyman3000]

I’m 14 because I thought it was interesting

[@humanbn1057]

"New England Widlife & More." Looks like I found the "more" portion of the channel.

[@thesparkleside1073]

Dude I had that same thought.

[@koko-ul8tu]

Right

[@takayasweeney]

Yes🤣😂

[@paigekotecki6143]

i only watch the more portion of his channel lol

[@lifewithcam3143]

🤣🤣

[@johnathantaylor1374]

Mom: “We have food at home” Food at home:

[@lunafoxy1262]

Johnathan Taylor 😂😂😂

[@user-ellievator]

Johnathan Taylor: Please refrain from using copy/paste memes. They take up space that could have gone to more interesting comments. I won't give you a ticket this time, but I will consider you a moron.

[@whatsthepoint5062]

A. Lincoln: COMMENT POLICE oh come on loosen up a bit you have to admit, it’s a little funny

[@user-ellievator]

@@whatsthepoint5062 No I don't and no it isn't. Don't make me take you to comment jail.

[@cringefest7841]

A. Lincoln: COMMENT POLICE Stop being a Karen.

[@jaleria489]

Normal people: Vintage aesthetic Me: Vintage decaying food

[@0rluh]

Jaelena Is a weirdo it’s not decaying it’s *preserved*

[@BambizCornField]

It’s a fossil

[@letigre5822]

Dudeeee why does this channel have the best comments haha

[@Katie-mw7pd]

Both. Both is good.

[@rainbowvibes6883]

😭 I know the FBI agents looking through my search history are like “wtf why does she keep watching people open old food”

[@bigooman2396]

Ya the FBI would ask why I commented on someone watching what I just watched and made them now go watch 😂😂😂😂🤗 which means anyone reading the comments has already watched so the FBI is probably so confused right now that they got involved wasting government time watching. Hey FBI I made you do your job just by commenting made you look🤗

[@Britttanyy]

This along with week old food sitting in ____, people going through abandoned houses, and different types of mouse traps. My KZbin is really weird!

[@Serial-DesignationN14]

It's ok. My watch history would really confuse them... toy openings, slime videos, graveyards, people opening old cans... yea.

[@alyssajean2327]

Lmao!!! Right!

[@koolkitty108]

Brittany Hall check out my playlist for random stuff that came up on my recommended list. It’s also really weird?

[@madmisskelly]

Seeing the 50's jarred syrup made me sad to see the writing on it. It made me wonder about the person who wrote it and what happened to them. I think about the person who bought that jar. I need to stop humanizing inanimate objects.

[@0rluh]

Miss Kelly Renee yeah I wonder why this was kept unopened for so long. My grandma kept stuff that was way too old but she had Alzheimer’s. She must have been senile before we found out. There was stuff in her cabinet from the 60s in the 90s. I had a very old neighbor with unopened jars from the 30s in the 2000s. Why do they keep these things? Just forgetting? For nostalgia?

[@kuraraShotai9]

"I'm saving it for later" -some poor soul in the 50s

[@madmisskelly]

@@kuraraShotai9 "I'm saving this for a special occasion"

[@koolkitty108]

I had the same thoughts for the 60s cans... who wrote it, and why would someone keep it unopened for that long?

[@thoushallbefree5387]

Miss Kelly Renee I know.. I do the same thing.😢

[@ilovesweetsalways8978]

I'm not sure why watching a guy open aged can foods fascinates and actually relaxes me but I guess some things aren't meant to be understood so I'll just flow with it.🤗

[@archadeinteriors]

yes . . but the other guy opens the military rations, and samples them XD XD

[@diandian9827]

Thank you for never asking us to "thumbs up" or subscribe, and for letting your good work speak for itself....

[@jayde538]

You mean like - before we start the video I'd appreciate it if you smash that like button! 🤣 I agree, it almost makes me not want to watch the video when I hear that.

[@valentinafariello5733]

This is why it's so hard to quit a KZbin addiction. You can find so many weird but interesting yt channels, like yours! 18 min. ago i didn't even thought that i needed to see some guy opening a 70 year old can of food, but here i am now. And i want to see more of it!

[@DreamyyArt]

Man things are interesting if it's old as hell, even Simpsons canned soup*

[@mccallosone4903]

"thats nasty"..... literally how a fresh can of Simpsons looked when opened

[@lilyanfae]

Literally all he had to say about it lol

[@MikeAngelCortez8845]

Bart will say ay caramba.

[@takayasweeney]

🤣😂

[@MikeAngelCortez8845]

@lois lane it will be nasty when the burger turns moldy green.

[@DeezSports]

@@MikeAngelCortez8845 but it doesnt

[@EddsWorld69]

Food had such weird names in the 50s like milk amplifier, jello salad, potato cheesecake

[@kristopherguilbault5428]

Twat waffle? Meat curtains? ;)

[@teh_supar_hackr]

Milk Amplifier sounds like an 80s metal band name

[@asintsirmas]

I think it would be very interesting to do side by sides with the microscope sample slides of the canned food from decades ago and that same kind of food canned food currently at a grocery store. Just to explored the differences in particles and such since preservatives and dyes have changed so much.

[@SICresinwrks]

I would be tempted to taste that chocolate 😂

[@daphne4983]

I was just thinking that!

[@autobug2]

That chocolate jar is probably from 1955 or so. I wouldn't even want to be in the same room when that lid gets opened. The horrid stench HAS to be overwhelming!!!

[@Zeldafan1ify]

@@autobug2 he said it smelled great though lol

[@zecchinoroni]

@@autobug2 Did you even watch the video?

[@koolkitty108]

It was the only one that didn’t look that nasty

[@jellocakes]

I just moved in with my grandma a few months ago and he has a bunch of old stuff, including old food and products. No food older than 2008 but still interesting. I just came across a box of Reynold’s oven bags from 1984 tonight. So cool!

[@ricj7517]

All the fixings of a Christmas dinner..Now all you need is a ham

[@jordanaddictfrfr]

Ric J raisins?

[@AliasUndercover]

From 1927.

[@jaydoesanything7652]

Innocent_Khris do you not have Rasins on Christmas?

[@ricj7517]

@@jordanaddictfrfr Raisin ham glaze, raisin pie,raisin rice pudding,raisin oatmeal cookies?

[@jordanaddictfrfr]

Jay Doesanything765 lol no wtf I can’t tell if you’re joking or nah

[@edwardf9357]

Am I the only one that’s interested in getting a tour of his collection?!

[@KT-sq2ml]

I’d love to see it! I’d like to know where he found all these old cans, too. An old bomb shelter??

[@Jforest02]

Nothing more relaxing for my wife and I than kicking back after Christmas running and enjoying one of your videos.

[@AtaraSakamichi]

This man just pulled out a radioactive food from Fallout

[@genchar692]

Atara Sakamichi 😂😂

[@madisontucker9484]

Lol

[@koolkitty108]

Maybe they were actually food from Fallout, but they were unopened because they didn’t need to be (minus the 90s one. I have no explanation why that one wasn’t opened).

[@TheDevilishangel123]

11:14 lol who is this guy. didnt even edit that out. i love it

[@elwolf8536]

That's why I like his vids

[@Schelle7000]

Those collard greens remind me of the color of antifreeze.

[@chrisbailey7384]

They probably did add antifreeze in it back then. who knows what all the other ingredients that are banned today.

[@kimberlydalessandro2156]

Those are the greenest collard greens I've ever seen. 🤑

[@JustinKruger336]

The Simpsons can was probably worth at least $100 a collector would have bought it.

[@RattPoison80]

Do they collect just the label you think?

[@JustinKruger336]

@@RattPoison80 they collect things that are in mint or near mint condition. Removing the label would make it almost worthless just like removing the sticker from the very first or second copy of Super Mario would make it almost worthless.

[@njwfunmaster]

My wife and I also can't wait for you to find something living. Please never stop making videos!

[@MarcoPoloTraveler]

Could you show us through the microscope bacteria movement in a yogurt, for instance.

[@katya4427]

i love you, but please, get yourself some rubber gloves

[@rauhvelt]

tyler kate you love a stranger opening old cans on KZbin? Geez

[@jessicastormshell2786]

Yeah, I wondered why he'd touch it with his bare hand like that.

[@MrWhyte-np8wi]

Yesh I can't imagine how awful it would be to get a cut from a can lid. That's gotta be lethal.

[@jessicastormshell2786]

@@MrWhyte-np8wi could be. With all the funk going on in that old food, even a tiny scratch could get seriously infected.

[@silewittht2214]

He got webos

[@MamaStyles]

The Simpsons isn’t soup.Its a canned pasta...so it was supposed to be a thick tomato sauce...like alpha getti.

[@santanabangz]

Haha i love you both

[@electronixTech]

I noticed it was made in my country Canada in North York, Ontario.

[@rosesneverfade5646]

The Simpson’s can of soup is so cute! 😊

[@koolkitty108]

I would actually eat that, if you know, it was fresh and didn’t expire 20 years ago

[@jesseforrest416]

Oh snap the vintage can opener is back hell yea 👋✌😁

[@kentuckylady2990]

Best can opener ever. I received that same model at my bridal shower in 1973. It made the same sound. I used it for over 20 years and decided I wanted one that would match the kitchen in my new house. Big mistake, I wish I had never gotten rid of it.

[@watershed44]

@Kentucky 1950 Maybe that's where the phrase "She's a keeper" originated from that built like a tank run forever can opener. My mom had one of these two, with the built in knife sharpener at the back of the unit.

[@williambenson8863]

@@kentuckylady2990 that's awesome. Merry Christmas from bowling green ky

[@Blondehairedwarrior]

I started getting nauseous headache keeping my eyes on the slide when you were moving it that much ha ha... I didn’t think the food looked all that bad Surprisingly

[@memestealer420]

Nice

[@cooleslaw]

Interesting way to spend New Year's Eve.

[@thoushallbefree5387]

My Username is Pointlessly Long and Intimidating true dat!

[@Doodlebob108]

I remember my dad telling me he used Bosco to make chocolate milk when he was a little kid.

[@collinwilson3811]

@8:35: "Whoa that smells!...kinda good actually..." 😆

[@electricdreams1616]

I find it so relaxing seeing old vintage cans being opened. It's just fascinating that food so old is mostly still preserved, unless they are pears which usually resemble oil lol. Love the videos.

[@allison6268]

The Simpson’s one basically looks the same as it did back in the 90’s, I remember eating that stuff 😂

[@jacobf1505]

“Are there gasses?” *Tries to light it up *

[@mclarenguy5511]

Right? 😂😂😂

[@TK-zj8mk]

Yeah... That really cracked me up. Seriously?!?!

[@joem2916]

🤣🤣🤣 LMFAO

[@tonray9395]

I definitely would have rehydrated those raisins and ate them with the chocolate sauce.. Live a little man !

[@daphne4983]

This dude ate dried beef from 1900...

[@codie-leighc2345]

There's living a little and then there's literally dying of food poisoning hahaha

[@jmslaforzadeldestino4943]

Vintage Raisinets?

[@willhammers9761]

I just watched three minutes worth of commercials before your video... Because you deserve it

[@TSSYF]

Same. If anybody deserves it, it’s him!

[@usofator]

i watched it too

[@theannoyedmrfloyd3998]

Lolwut

[@scorpiobabe]

Me too

[@1bsubsnouploads823]

The time you watch it doesnt make any difference on what he will get paid xD its simply per ad not time watched per ad

[@MathStringInputOutpu]

I am weirdly intrigued by these videos. Great production and narration. I enjoyed it.

[@AngelDRose]

I’ve actually had the Simpsons one back in the day. It’s kind of like Alphagetti but Simpson’s shaped. Good if you want a quick snack with some crackers or a grilled cheese.

[@tabisu4905]

Soon as I saw that can it brought back memories. Makes you feel kinda old knowing that was 20 years ago ☹

[@Thenorthelect]

I remember eating the simpsons one too, weird to hear how old it is and seeing the rust on it.. makes me feel old

[@0rluh]

I definitely had that when it was new. We all sat together at 6 when the simpsons came on. It was the biggest show on tv in the 90s. I remember eating the Lisa heads first because she was my favorite.

[@koolkitty108]

Orla it was still pretty big in the early 2000s, too. I was born in 2001, and I remember watching it with my dad when I was younger.

[@jeromerichard8364]

the entire time i’m thinking “please eat it please eat it please eat it..”

[@aemiliacarolphonetube9749]

He'd be dead lol

[@randomnesschannel8820]

Lol probably expired tho

[@06BIBOI]

VERY happy to see a video from this channel tonight !

[@mati155ful]

am i the only one that thought all the food out of the cans looked great?? lol

[@jaydoesanything7652]

Yes the simpsons soup should not have looked like that.

[@jessicastormshell2786]

I was surprised he didn't start gagging at any of the smells. I imagined it smelling like a dumpster fire.

[@blubbness]

@@jessicastormshell2786 if the packaging is good the food might still be perfectly fine. he doesn´t have the ressources to test it, but some lab actually tested food from a ww2 care package and even that turned out safe to eat.

[@megakaren2160]

Fish balls dipped in egg and milk

[@zecchinoroni]

@@jaydoesanything7652 It wasn't soup. It was pasta. Like spaghetti-os. The sauce was supposed to be thick.

[@ds99]

I used to eat those SunMaid raisins in the 60s in those little red boxes with the woman holding grapes. You can still buy them today and the raisins are small and always were small. Those 60s raisins must have been special type of grape.

[@catherinedallaire5026]

ds99 they weren’t special they were just dehydrated

[@ds99]

Catherine Dallaire yes they were dehydrated but my comment was in response to the part of the video where he said “raisins were bigger in the 60s”.

[@odinzan]

That's a Christmas feast if I've ever seen one, Happy Holidays

[@YNGBBY]

Not sure why this is in my recommendations, but this was quite interesting to watch.

[@user-pw8kc9le1e]

Same

[@deethearies]

I can’t say no to my recommendations

[@sugarpacketchad]

Bosco has an interesting sub title, "Milk Amplifier."

[@kennethbesselman5739]

If I played a carton of milk I want my milk amplifier for electric milk

[@sugarpacketchad]

@@kennethbesselman5739 and I want to turn it up to 11 >:-)))

[@koolkitty108]

Kenneth Besselman great idea for starting a milk band

[@PerrySkyePhoenix]

I like it...

[@armandocarillo5715]

That can opener goes so good with how old the cans are.

[@audraharford8799]

That can opener looks like it was made in the 60s 🤣🤣

[@DanMan869]

From the web: "Many food brands were already hard at work trying to develop new food products with freeze-drying technology. In 1965, Nestlé released Nescafé Gold Blend, the first freeze-dried instant coffee. Over the next few years, freeze-drying would produce a whole slew of new foods, many of which (including freeze-dried ice cream) famously launched into space aboard Gemini in 1965 and Apollo 7 in 1968." Freeze-dried fruit may not have been wide-spread for many years, but freeze-dried food (instant coffee) was being sold to the public as early as the mid-'60s.

[@999thenewman]

When you poured the Bosco chocolate sauce, it looked fine. Too bad you didn't have any ice cream in your pan.

[@watershed44]

@999thenewman I think it's probably still edible and maybe safe to eat....

[@incandescentwithrage]

@@watershed44 I would have tried it for sure. Shame he didn't

[@sjogosPT]

I would try it too. If it tasted good, i would use all can 😀

[@oijosuke9879]

It looked very edible though

[@thoushallbefree5387]

What if it had microscopic bugs? Ewww!

[@podlinux]

It’s called a manual can opener for them big cans and so we can actually hear the air pressure better.

[@MoreHeyItzLeeleeTV]

I did not search for this lol but I'll watch it

[@kojakkojak1984]

I gotta say, you have my attention with your videos, very interesting. Thank you for posting. You are doing a great job. Keep it up.

[@kazu.3.572]

Nothing better than a video of old cans in christmas! :D (bad eng)

[@caity8904]

Your English is very good. Should be "on Christmas" instead of "in Christmas", it was perfect other than that!

[@gigachad7452]

Shut up ur English is good mate :D

[@garyhaley5008]

I remember Bosco! It made excellent chocolate milk! I'm 70 y.o.

[@myfavoriteturd7855]

Must be food coloring on them greans

[@annao7089]

Yeah Soylent "Green"😜

[@myfavoriteturd7855]

Could be algee also

[@thoushallbefree5387]

Anna O that’s what came to my mind.😅

[@Polexia00]

this man knows what I WANT - he knows what I * NEED *.

[@funkyk]

It's a Christmas miracle! The best gift of all, a new video... Thanks!

[@mr.bosleyk8514]

I was really disappointed there wasn't a "d'oh!" when you opened the soup 😂

[@arlarl5122]

Dry raisins don’t ferment.

[@shannonmorrison7455]

I was searching cooking tutorials and I've been hours upon hours watching this dude opening up old can food. My son was like mom you are easily entertained

[@michaelmurray1722]

I opened a can of Sam Andy potato nuggets from the 1980's recently and they were still good to eat. They used enameled coated cans which were nitrogen filled at packing.

[@burntbeansoup]

That green dye in the vegetable was just too real of a representation of how companies try to make foods look more appealing..

[@Hotrodgypsy]

Man I'm absolutely addicted to your channel I love what you do you're absolutely one of the most original people on KZbin I hope you get millions of subscribers in the future .... Also I would not be surprised if the greens actually had food coloring in them to make them more appetizing to people back in the day

[@funkydozer]

Lets get this out onto a tray. Nice.

[@willhammers9761]

Hell yeah

[@horsecockphepner]

i feel like i’m cheating on him by watching other people’s mre videos

[@funkydozer]

@@horsecockphepner You soon learn that affairs are shallow and they remind you that the grass is never greener on the other side, making you appreciate and crave more of what you had before. Go on, go back to him, he still loves you, and will always get it out onto a tray for you.

[@mubaraknishaath9890]

Has anyone ever wondered where he be gettin all of that🙂

[@ziggyza5070]

I have

[@boxeswithfoxes]

@@ziggyza5070 check channel description

[@ziggyza5070]

@@boxeswithfoxes thanks

[@markscouler2534]

Time traveller lol

[@tulanzuya]

Wow Bosco!! I remember that. I think my mom used to put it in our cereal milk for a treat. Love the video!

[@paddyotable]

Why does the raisin can say 'Life Insurance in a Can'? Was it made for long term storage in a backyard bomb shelter or a Fallout Shelter? There were plenty of Fallout Shelters in the 1960's. We'll never know. :)

[@riffhammeron]

I'm guessing it was some sort of health claim. Kind of like "An apple a day..."

[@Seat1AJoe]

Another fabulous show! Thanks so much!

[@DevinBoynton]

"We're loosin' traction!"

[@jorgieiii]

Devin Boynton *”losing”

[@AndreaRivera-in8iv]

These videos make me feel so nostalgic for some reason and I was born in 97’

[@0rluh]

The simpsons soup must have come from Canada. It’s in English and French.

[@jonevans6446]

It was not soup it was spaghetti well thats what we call it in the uk

[@RattPoison80]

I had it too and I'm in the US. I still have the label

[@shadeyxo]

A lot of stuff being sold in the USA is also written in french since they’re made for both countries

[@louib716]

@@shadeyxo usually the second language chosen for US packaging is Spanish. If this can is from the US, it must have been intended to be sold very close to the northern border.

[@electronixTech]

@Orla You're correct. It was made in North York, Ontario, Canada which is Toronto. It isn't soup though, it is pasta in tomato sauce.

[@prathamprabhu9403]

Merry Christmas to you, I love your videos and it gives me so much peace in watching them also with your dialogues such as- *"Looks Good Smells Good"* etc #NewEnglandWildlifeAndMore

[@1ozmoz834]

all that mixed together in one pan...looks like supper to me

[@brewskie866]

7:49 made me flinch 😂😂😂

[@nathaniel6958]

This is what I’m watching first day of 2020....

[@aimeedawn6628]

Yayyyyy an upload on Christmas!!! 🎄❤

[@monicamazurkiewicz2707]

That Simpson's can was AWESOME!

[@williamharris8367]

Did anyone else notice that it was a bilingual can from Canada?

[@Mayaaaaaaaaaaaaaaaaaaa]

@@williamharris8367 Yes I do! I was so suprise that the text on the can was also wrote in french.

[@OnlyDaria7250]

I think you might need to utilize an assistant to light the lighter at the moment the can opener pierces the can for any type of combustion reaction. Also except for the bright green the collards looked exactly like collards.

[@beccac835]

I would recommend wearing gloves next time. Never know what toxics they have from those cans.

[@laura9425]

“Fish balls dipped in egg” on the collard greens

[@danielson9579]

Soup is fun because it comes out in a huge chunk hehe 🙂

[@Bebe-rn2fh]

These videos are so satisfying to watch for some reason. Opening old stuffs fascinate me, apparently

[@unspeakableexperiments7699]

Those collard greens remind me of Stephen King in 'Creepshow'. The segment where his character, Jody Verill comes into contact with a fallen meteor and is later transformed into a grotesque algae creature 😱😱😱 Great video as always! 👍

[@katbowl9971]

Lol! Yes!

[@shelbyseelbach9568]

Gotta cool the sumbitch off.

[@just.another.comment]

He should've took it up to the college😂

[@raiinbowbrite4921]

I literally thought the exact same thing before even reading your comment! Lol

[@LaurasWorld13]

“And I heard him exclaim as he drove out of sight, merry can-mas to all and to all a vintage can opener.” Thanks for the video!

[@julisamonique4301]

Yes I got excited 😁 the soup kind of looks like ravioli or something

[@bal-main915]

i like how you tested wether the cans had dangerous gases by holding a flame up to it. my kind of people.

[@PrimalxxFear]

I know this is an older video, but you can always use two slide pieces to make a thinner smear for the opaque liquids. It can make it easier to see things. Also a McMasters slide has a grid to help count things of you ever do find any eggs or foreign objects

[@malakkane5724]

I love how his channel is New England Wildlife and more but his videos are on opening food from the 60s

[@DoomSlayersPrincess]

Just in time for chilling. Another interesting video🙅🙌😇💞

[@emilybutler4243]

Love these videos I find them so fascinating Thankyou for doing them!

[@bobrobert319]

Freeze drying was invented in 1906.

[@NewEnglandWildlifeAndMore]

Ok, I looked it up, your right. It wasn't widespread until the 70s

[@shelbyseelbach9568]

Freeze drying was invented by nature forever ago. Just ask the iceman.

[@stefanorunnertube]

@@NewEnglandWildlifeAndMore where did you get old food and MRE??

[@melaniexoxo]

I wonder if they artificially colored the veggies. I know they have green beans that are super green today. I’ve purchased them from Walmart

[@DC-lu3ii]

Shocking how good the Bosco still looked

[@penelopepennington3838]

I have just found your channel and LOVE IT. Its like we are THERE with you. Haha the lighter was !! Thanks for being so enthusiastic!

[@brianbertram4198]

"WhAt aRe tHE grANuLes"

[@OneManPizzaParty]

1:54 The whole family is here! Bart, Marge, Lisa, Maggie, Ho--Mr. Burns?

[@allisonashley7707]

When the collard greens hit the pan, I felt that splash.

[@thoushallbefree5387]

Allison Ashley exactly what I thought at the time!

[@lindaeasley5606]

The Bosco was also used to make chocolate milk .It was the leading chocolate syrup product from the 1950s into the early 1960s

[@MthFckr7291]

That jar of chocolate syrup would be $4.47 cents today

[@craigusselman546]

The collard greens were packed on October 24th 1968 .