Opening my Coffee/Donut Shop: Opening Routine Part 1

[@Jackyt92]

Let me know what else you would like to see from my shop down below :) ** I have much more to come with this series.** Part 2 Coming Soon !!

[@yungdesi94]

Is part two uploaded ?

[@crystal971]

Hello 👋 how I wish post your ingrs..donut..or what is your recipe 🙏🙏 I'm from Philippines... God bless

[@jessicadiaz9584]

@@yungdesi94 66hhhhhhj

[@jennifersnuffleupagus249]

So cool getting some insight into this. Thank you for your service!

[@kokog8013]

Thanks for sharing this information. Just watching you has given me much more confidence in starting my own donut/coffee shop. Thanks so much.

[@Tavsauntie]

How long do you mix your dough in the mixer?

[@gjedda63]

Very interesting to watch your way of doing it. We have a new small donut shop in Norway.

[@StreetFighter34]

Hi your shop is good working?

[@daliameto]

Nice video ✌🏻can I know how many minutes I have to keep donuts in proofing machine??

[@rodrigomartinezz3224]

Como preparas El cake

[@samanthamiller9682]

Hey thanks for making this video. I'm interested in how others run their day. I'm from the central valley and we moved to Tennessee(the smallest town ever...) about 4 years ago. I started from home too and I'm about to open my small bakery/coffee shop this week!!! I'm so nervous. I mainly do cheesecake and cinnamon rolls but this town is dying for donuts. I'm literally the only bakery for about a 40 minute radius. So I know I can do well but the building owner can't have a deep fryer:/ any ideas or thoughts? Even a simple glazed ppl would die

[@Jackyt92]

Great Job! I promise it is a little scary at first because everything is so new, but eventually things start working like clockwork. Keep track of everything and start your books early stay organized :) That is key. You are going to do amazing ! Try to see if you can find local venders that can deliver donuts. Or ask your landlord what kind of permits you would need to allow a fryer and just go from there. Good Luck with everything and thank you for watching :)

[@experiencedtraveler8528]

Hi Samantha. You wrote this a year ago and I’m wondering how your business is going. I am also in a town dying for homemade donuts. Just like you, starting from home but scared!

[@trinityhopetandoc7734]

Question 1: For your maple and chocolate icing do you mainly use confectioners sugar as base? Question 2: When I glaze my donut with chocolate although I made sure it is thick enough why does mine still drip alot.. Yours dont drip they stay on top nicely done.. Whats do you do? Should I fridge my glazes first before icing my donut?

[@quartd2542]

Are you using a commercial icing, like from a bucket? Glaze donuts hot, iced donuts cooled down.

[@thejword]

Doesn't the dough have to rise for an hour after mixing? Then for another 30 min. after the donuts are cut? Thanks for your time!

[@omalinville882]

Hello. Thank you for your videos. My daughter and I are talking about opening a doughnut shop. My question is what kind of training do we need? We’re not sure where to start. Did you know how to make doughnuts before you bought your business?

[@zamzamhawah..6496]

I am with you on this.. did you have any experience?

[@Jackyt92]

Great Question ! I had no idea about how to do doughnuts. The previous owner showed us and we learned. I might be coming out with something in the near future to help businesses like small shops and so more videos coming soon.

[@thoviki]

To start a donut shop business, you have to have a passion with the business at first. Training on how to make donut is just like training how to make or do anything. It takes times, mostly from 3 weeks or more.

[@marisespinosa7501]

hello. great video. :) where did you get your donut cutters from? I also make donuts. Curious about where you got those from. They seem very efficient.

[@youjustgotserved8207]

Amazon

[@legend9-423]

What time you start making the donuts so it is still fresh

[@Jackyt92]

We start at 2 in the morning :)

[@midwayxray]

If I may ask, where did you get the long john donut cutter from!? That's an incredible little device that would certainly speed up my time!! Thank you!

[@Jackyt92]

Thank you for the comment I will be making follow up videos to questions! ❤️

[@erikamvh1]

Where can i go learn the recipes for making donuts to open my own? Please advise, thank you!

[@thoviki]

First, you get a job at donut shop, learn how to be professional baker and get paid at the same time. Also you try to learn the nature of running donut shop business while you there. Give yourself at least, about seizures month or more. Then you can think about running a donut shop. I learn from my own personal experience, I bought donut shop without having any clue what so ever, it was terrible. Lucky, I got loans after loans from my families to keep my business open. Till now it has 3 years I still survive, thank god!

[@mitchietekanawa7845]

Hi there,can I ask where do you get your rolling dough cutter please

[@Jackyt92]

Hello, I am so sorry I bought the shop with all the tools I am not sure where the tools came from. I have tried looking for them myself but no luck.

[@1768ruler]

Your monthly income? And how many differences donuts you make ? Per day ?

[@RodRice-hb5gr]

😢what's the name of the, mixer

[@Lexieplusfive]

How did you learn to make the donuts? Did the recipes come with the business when you bought it or did you choose your own? Did the owner teach you anything before selling the business? Thanks so much if you have time to answer! I’m considering opening a donut shop because there isn’t one in our city and our wal mart doesn’t even have a bakery!

[@Jackyt92]

Doing another video with all these answers ❤️

[@ssj4punkrocker]

Hey what was the roller/cutter called that you used to cut/shape that dough? @ 18:50

[@Jackyt92]

I don't have a name but if I find it I will link it

[@ssj4punkrocker]

@@Jackyt92 Thanks for the response, no worries I found it it (kinda expensive too, jeez)

[@walterlopez4729]

Really nice videos. Loin to start a donut shop. How much money roughly do I need to start out. Equipment, plumbing, hood etc.

[@Jackyt92]

It really depends if you are going to start everything from scratch or your going to buy an established business

[@walterlopez4729]

@@Jackyt92 thanks for the reply. Yes I will be starting everything from scratch in an outlet mall.

[@pramsaka2u]

What kind of towel are you using

[@videosbykody]

So interesting to watch. How long does the dough mix in the mixer? Thank you for posting.

[@Jackyt92]

Depends how many pounds we are working with. Thank you for watching :)

[@xLaLaLunax]

Hi I’m a donut maker and just to answer your question, we typically mix our dough for 10 mins or so. You just want to make sure it has fully formed and come together while also allowing time for the gluten to develop. A good indicator that it is ready and has been mixed properly is that it should be fairly dry to the touch on the outside or at least not so wet or sticky that it gets stuck to your hand when touched. A well mixed dough will usually pull away from the sides of the bowl and leave it fairly clean as well!

[@videosbykody]

@@xLaLaLunax Thank you for this answer! It's what I was looking for when I originally asked the question.

[@xLaLaLunax]

@@videosbykody You’re welcome! I’m happy to help. I figured you didn’t get the answer you were looking for so that’s why I decided to try replying even though your comment was a few months old. So to be a little more specific, I usually start my dough on low speed for 3-4 mins. I keep an eye on it and when it looks like the water and most of the other ingredients are combined (doesn’t have to be perfect, you mainly just want to make sure the water is mixed in well enough to turn your speed up). Once it looks good, even if there’s a minute or so left on the timer I set, I turn it up to medium speed and reset the timer to 10-12 minutes. So technically it’s going to take 10-15 mins but sometimes the last few aren’t necessary. I also pretty much always mix my dough for the same amount of time regardless of the amount unless it looks like it needs longer or is ready early, but that doesn’t happen too often.

[@davidschuster2396]

@@xLaLaLunax Would you be willing to share your bulk dough recipe please?😅

[@MJ-xi1vc]

How are you liking running the shop? Is it worth your time?

[@Jackyt92]

Thank you for asking, Yes! I have never been happier having control of my life.

[@ArchieSantok]

Thanks for sharing this video, I’m planning to set up this business too

[@Passatempo2892]

Deixa a receita na descriçao do vídeo. .Obrigada! Brazil

[@balorghs]

so i just recently applied at a donut shop as a donut baker but i have like no experience on making donuts, is there any tips or advice?

[@phrogu3221]

i’m in the same position! your comment was a year ago, did you get the job? if so do you have any tips for me? i have an interview in a couple days and i’m so nervous!

[@cf2228]

What happens to donuts that don't sell at the end of the day?

[@thoviki]

Usually, they got thrown away.

[@winged_rat]

What ingredients do u use

[@winged_rat]

?

[@mheee4962]

Hello ,do you mind sharing your recipe? I want to try it. Btw, im from Philippines. Thanks

[@Jackyt92]

Thank you for watching from the Philippines I have a lot of friends from there :) hopefully I can go visit soon. In a future video I will

[@hikmatujawulliyussif222]

Thank you for this video please would you mind sharing the recipe love from Saudi Arabia

[@kellychin2895]

​@@Jackyt92please come to visit Malaysia too!

[@angelaswyers2077]

That's Great ! I kind of did they same thing starting May of 2020. Now I am looking a t a 7,000 Shop to expand to over 150,000 units a day. I own Mauki's Bakery And some huge contracts have came in ...

[@Jackyt92]

That's amazing I'm happy for your success and I wish you many more :)

[@Sae4511]

How did you learn to make doughnut?

[@Jackyt92]

The previous owner trained us for 2 months :)) and i took culinary classes.

[@alfredlu6086]

Thanks, I’m thinking of buying a donut business at ad to my portfolio

[@jimpitt100]

No heat in the building? Why working with a jacket

[@Jackyt92]

Great question ! That day I forgot to take it off we never wear coats.

[@jimpitt100]

@@Jackyt92 either way your points are spot on. Great job. I was quoting the esthetic of the whole thing. Wish you nothing but success in your goals. Thanx for responding

[@mtdouthit1291]

What brand of glaze?

[@thoviki]

Westco Yeast Raised donut mix

[@queenprince5053]

What do you do with your scrap dough ? Just throw it away 😱 I hope not… but if you do consider using the dough to make apple fritters

[@Jackyt92]

Yess!! thats exactly what we do and cinnamon rolls. We have exact measurements so we do not waste anything I will have another updated video soon :)

[@inasinas9725]

💛💛💛💛👉👍👍👍👍

[@raulrodriguez1614]

You are so amazing 👏, keep doing that.

[@khadijatoshunlola9262]

👍💪❤️

[@SunsetheartTarot]

I want have donut shop like you,

[@miriampotter8300]

I would love to open a donut shop. Would you be open to being consultant?

[@Jackyt92]

Honestly, yes! lol will see what happens in the future

[@Lucas-dy2ir]

hello I'm brazilian I have the dream of opening a donut shop here and making a living out of it I found your video very interesting but it doesn't have subtitles which makes it difficult for me to understand ... can I get in touch with you to get some tips on equipment and recipes for me to live my dream here?

[@Jackyt92]

Look out for future videos I havent been as active because I did sell my doughnut shop and I am doing other business ventures but I will be uploading more frequently very soon

[@Passatempo2892]

Hello..

[@mohamedahmed9948]

Hello, I, and thank you very much for your videos. I need your help to do the same job in Egypt, and you will have an agreed percentage. I need all the equipment and materials, in addition to the weights for all materials.

[@jeriho]

wait, you're not cambodian

[@Jackyt92]

No sorry but that would be awesome to live out there ! It looks so nice

[@-_-_-_-_-_-_-_-_-_-_-_-...]

who r u!!!