Opening Vienna Sausage From 1987. 35 Years Old

[@TruthHurtsSoGetAHelmet]

Thank you for not destroying the old cans and preserving them.

[@IceTTom]

You're seriously "thanking" him?

[@burriteaux1327]

Vienna Sausages are a hurricane staple. I grew up eating these when we would lose power during hurricane season; now I only crave them in storms😂

[@auth3nticCC]

Honestly I could listen to you talk all day, it's just so relaxing and interesting. Love your videos!

[@Rockineagle84]

Been a fan for years and I wish we could have new videos every day..I check all the time for new videos. Aquachigger and New England Wildlife are the best KZbinrs in my opinion

[@ronmit-p5g]

someone gonna tell this guy the cans are not aluminum lol

[@ShaunBMcKinnon]

I was 7 years old when that can came out, I miss the 80s! No cell phones or social media, we just played!

[@mobe1949]

Smart phones and social media have ruined today's society.

[@bsherman8236]

It's a matter of perspective, watching this video is a matter of choice too

[@arife5063]

You wouldn't be watching this video if cell phones or social media didn't exist.

[@girlscanbedrummers5804]

@@arife5063 These older generations I swear. at least in my neighborhood I see kids outside all the time. They probably don't see it because they don't even go outside anymore, because they themselves are too busy online griping and bullying younger people about how kids have phones and tablets and shit. Maybe they should go back outside and worry about themselves getting injured and murdered unlike their parents. 💀

[@joecampbell6486]

no crazy elites trying to depopulate the planet,

[@ElysiumRose]

When my dad used to take me out hunting, fishing or camping he'd always bring vienna sausages. I remember sitting at the fire eating these on saltine crackers. I think they tasted so good then because I was out in nature with my dad. Hope you feel better and thanks for the interesting video!!

[@jbrownTrex]

Good memories;)

[@Mushroom.Madness.]

Heck yeah man that's where my memories went too, the second i saw that can. My dad would would bring the BBQ flavor on opening day of gun season and we'd cook em up on a can of sterno in the hunting blind. One year I fell asleep and he decided to try and take a puff of his pipe and I guess I woke up as soon as he took a big ol rip, so he got crafty with it and blew the smoke out the window through the corner of his mouth and he says " somethin moving over there bud... I think it might be a skunk! You smell it? I sure smell it!" Hahaha I was just a kid so I had no clue until he told me the story couple years ago

[@WTFiamabanana]

@@Mushroom.Madness. Lol. I liked your story Robert. Good chuckle out of me

[@TehChozen1]

Cringe

[@ronmit-p5g]

when it gets like jelly thats just the temp if it get to cold it turns into jelly ..if you want the runny water just heat it up to room temp or put it under ur ball sack inbetween ur azz hole inside ur underwear for an hour or 2 and it wont be jelly

[@songsthatarecatchy]

Best asmr on KZbin. No crazy over production. No crazy music. Or annoying fake reactions. His realism and open honesty that's so great. He's just himself and doesn't try and sell you anything but a shared experience. Like hanging out with your friend while he opens up old food and you're both just hanging out discussing it.

[@dionvaletta]

You released a air from 1987 how cool it is.

[@liljuanito123]

Quality content. What KZbin was really meant for.

[@m0thp1mp21]

yes i am glad i watch men eat really old sausage

[@songsthatarecatchy]

He's really a joy to watch. No crazy music. Or loud personality. He could be your friend and you're just hanging out doing this type of stuff as a hobby. It's so real and intimate in a great calming manner.

[@ville666sora]

Yep. No clickbait, no obviously fake over the top reactions/personality, no begging for people to "hit that like button and subscribe". He's just a dude being himself and showing off his hobby/passion and it's so interesting to watch.

[@jackiehoward7300]

Hello, these bring so many memories. I grew up in Eastern Kentucky and I ate these growing up. My mother and grandmother called them vieenie weenies. We also ate potted meat a lot. Potted meat is sort of like ground up Vienna sausages. I ate the potted meat on saltines and Vienna sausages by themselves.

[@allrededc]

An awful lot of people wouldn't stop and bend over to pick up a nickel these days, but in '87, they took up a giant space on the can to advertise the nickel savings...

[@pencilcasedoingthings263]

I love nickels I metal detected one

[@f.k.b.16]

Your comment comes 21 hours ago according to youtubes time stamp but the video posted 55 minutes ago?

[@darrellduncan6958]

@@f.k.b.16 KZbin is kinda weird with the timing idk why

[@allrededc]

If you support Post 10 on Patreon, you get early access to his videos before they are available to the general public.

[@mgratk]

For some context minimum wage was 3.35 at the time. I wonder what a can cost back then.

[@lisakay1006]

1987 year I graduated!! Awesome channel!!

[@JaneH3675]

1987 - the year my second child was born. Yes I'm nearly 60. And I enjoy this young man's channel. Love the old nostalgic cans and jars he opens.

[@notgreatnotterrible48years63]

Why are these videos so addicting??? I can’t stop watching them

[@stellamaggard3669]

You're always, doing something interesting 🤔 haven't had any of those in years. Loved them. As a kid.

[@PumpkinKingXXIII]

I use to eat and loved Vienna sausages when I was very young, pre 1987 I tried to eat a can last week after seeing them in the store and get nostalgic. I couldn’t get them down. I wonder if my taste buds changed that much or the new one sucks so bad. I think the new just sucks so bad!

[@bryanhall2203]

The most interesting thing about this video is the ingredient comparison. From the top two ingredients to less than 2%. Mechanically separated chicken does not make it to my pantry or refrigerator.

[@88Kimberly888]

My taste buds changed as I got older. Foods I've hated my whole 40yrs of life I like now.

[@Plasmacore_V]

Just like Speghtti-O's. I could swear they tasted good as a kid, but I tried to eat a can the other day and it was just vile. Had to throw it out.

[@stevenkimsey7039]

@@Plasmacore_V I wish that I had a dime for every can of Spaghettios that I've eaten in my lifetime. There's no way to verify it, but I think I have eaten more Spaghettios than anyone else in the world. Several years ago they went to a pull tab top. The flavor seemed to change to my taste buds. Then they changed from a brass looking can liner to a tin looking can liner. They don't taste the same anymore. It's a shame. Especially for the person who has eaten more Spaghettios than anyone else, ever.😐

[@lauravintson7753]

@@stevenkimsey7039 I totally understand. Spaghettios were our family "same food" for over 35 years. I still eat them, just the rings, the meat is gross, no way.

[@jameysummers1577]

I love your New England nature videos too! You make me miss living in Massachusetts.

[@evil1st]

The older ones were probably healthier considering it didn't really have preservatives except nitrate and were stored in beef broth instead of salt water. The new ones are like 50% chemicals and mostly chicken, so I wouldn't even consider them sausages. More like chicken sticks in a can.

[@Ganiscol]

Healthier is relative when it comes to processed meats such as sausages - I cant eat that stuff. 😬

[@duzzit237]

They are both 100% chemicals lol. Just like you and me

[@SpaceBearEngineer]

Other than switching to chicken they didn't change the recipe all that much. The largest change was the strictness of the labeling standards. Back in '85 companies were allowed to ignore a lot of the "trace" ingredients and hide others in the "flavorings" and "spices".

[@damnbadger8242]

How about the laws became more strict over there in the past 35 yrs, and they can't get away with the stuff they used to put on the can back then? Healthier? I dont even think is a term to argue about with this stuff, then and now. 🙃

[@notcardlinsytaccount1355]

@@duzzit237 that’s really clever and contributes to the discourse significantly. Wow, I never thought of that. Are you some kind of genius? Amazing

[@godshandftwfr]

I was really depressed and sad, but when I saw the notification for the new video, I got really excited and it helped me forget the depressing thoughts, I had for a moment! Thanks postie!

[@jackiehoward7300]

Hello, I am glad you are feeling better. You matter.

[@godshandftwfr]

@@jackiehoward7300 Thank you for your concern!

[@jackiehoward7300]

@@godshandftwfr you’re welcome

[@jcool2653]

Always interesting videos. Thanks for sharing. God bless.🙂

[@djsonic6533]

I absolutely love your channel. I'm binge watching in the middle of the night. Keep up the good work!!

[@quentinmoultrey1512]

Hey man I hope you're feeling better. And also I love this channel. So relaxing 🙏🏽

[@ColdFuse96]

I love how you take a legit scientific approach in comparing these two, observing what is basically their DNA under a microscope!!!

[@asnopelon]

Hola parcero !!!saludo desde Colombia 😉 Nice video !!!!!🇨🇴

[@ymemento7939]

Thank god theirs new content I missed ya man, it’s sad to hear you had covid but it seems like your all healthy much love from me brotha. If this makes you feel better it took about 8 months for my taste and smell to come back which sucked but hey it came back!!

[@MKPrive]

Was excited when this popped up in my feed. Love your content and find your narration so enjoyable to listen to.

[@Stan-at-KangarooIslandTV]

Hey Post. Great to have you back in the “lab” - the old product probably consists of mostly cow and pig lungs and spleens. The new one consists of mostly mechanically separated chicken, which is chicken carcasses being sprayed down with high-pressure water to remove any remaining meat. It’s the same thing in McDonald’s chicken nuggets. PS I agree that the microscope tests don’t show much but you should do an experiment with some proper rotten meat that’s been put outside in the heat and then look to see if there’s any moving organisms.

[@vincemajestyk9497]

Funny you mention that, in the processed meat industry the motto is 'waste not want not'. They actually just come out and say it in some cases. Looked at a package of Oscar Meyer 'Beef' Cotto Salami. Main ingredient, 'Beef hearts'. Mcnuggets 'originally' when they came out were compressed chicken skin and grizzle. Then people found out what they were made of and they were 'forced' to change to what 'they' called white meat chicken due to the bad PR. Talk about no waste.

[@Stan-at-KangarooIslandTV]

@@vincemajestyk9497 enough to make you vegetarian. When I lived in dairy country in another state, the newly born male calves were picked up to be taken to the meat processors. One farmer told they were turned into salami or pepperoni because with their young bones and tendons, they could be ground up whole.

[@vincemajestyk9497]

@@Stan-at-KangarooIslandTV Ain't that the truth (turning vegetatian). For years, a couple, maybe 3 decades I curbed my meat intake and cut out beef completely, no processed meats. Beef is really the worst meat to digest and healthwise. Of course, now choice is a luxury most people can't afford. I'll never forget this. A really long time ago ('83 or so) when I was in the Navy stationed at Mare Island (Vallejo) I ordered a pizza from this celebrated place called Armadillo's. The very first bite of the very first piece I got a piece of bone in the sausage and it ruined the whole pizza for me. It was a really great pizza otherwise.

[@Stan-at-KangarooIslandTV]

@@vincemajestyk9497 good on you. I too am cutting red meat down to a couple times a week or less if I can and try not to eat any processed meat like hot dogs etc

[@vincemajestyk9497]

@@Stan-at-KangarooIslandTV Yah, Hot Dogs are disgusting. In NYC they call them 'Dirty Water Dogs' because of the boiled water they cook in in the street vendor carts. I had maybe 2 hot dogs in 15 or 20 years and that was because I went to an A&W drive-in for nostalgia and got a couple coney dogs and a root beer.

[@LD__]

Covid!!! Hope ur feeling better now 🙂

[@czaedyn]

OMG I love your shirt here!

[@warrenjackson7459]

What has my life amassed to watching someone eagerly opening ancient food the smell alone would make me gag

[@Orgosia]

When I watch these and it's like "We have some really old stuff from the 80's." I'm like "Hey!" but then "It doesn't smell gross." I'm like "Well, ok."

[@AnnieJohnsonRock]

I love that t-shirt! It's perfect for you!

[@justinrad5073]

Absolutely love your channel man. Keep up the great work. 👍🏻

[@alexgreen1523]

When you pour the 1987 Vienna Sausages, I actually expected a gelatinous like substance with the sausages instead of a cloudy broth.

[@buyingsummons8542]

Man the Bourbon Barbecue are probably the best ones by far! You should try and find some, especially if you liked the regular barbecue ones.

[@jeffcicale]

The legend is back, hope you feel better soon!

[@illegaloli]

Straight from 1987. Wow. Feels like magic.

[@calmdownwoodywereyourfriends]

i love this channel alot, its very bare-bones in a great way! straight to the point, interesting subjects, although id love if you'd make more m&m's style videos. i loved the one where you opened those tins ^-^ love and support from italy

[@rodricitula]

I love that you are orderly to do things and always with a touch of grace (like the shirt). It must be fun to go camping with you. I look forward to another Q&A soon because it was interesting to hear about your stuff. Greetings from Argentina!

[@CarlRencer]

So glad you started showing your face!

[@MSTRProductions]

Reading the Libby’s Vienna sausage label: mechanically separated chicken, chicken broth, water, contains less than 2% of: salt, spices, beef, pork, sugar, sodium phosphate, sodium Erythorbate, flavoring, sodium nitrite, garlic powder

[@kimberlyburnette3705]

I really love watching you and your Awesome Videos!

[@TheNothing6]

This video makes me feel better about my Pp. 😆🤣😂 The new ones are pink and the old ones are tan. 🤣 Welcome back! I've missed these videos! Stay safe, brother! 🤘🏼

[@ricj7517]

Wow! Just saw this..Another terrific video New England 👍..Use to eat them all the time until I quit eating meat..

[@bwc1976]

Yay, I haven't seen you using the microscope in ages! Also I was getting kind of curious about trying Vienna sausages again until you mentioned sometimes the juice hardened into chewy gelatin. And I love the shirt!

[@DerStef69]

Greetings from Germany! 🇩🇪

[@parttimelife4897]

I just wasin the hospital for a really bad kidney infection so I feel your pain .. Get better soon

[@kvp2az]

I was just thinking about your channel and wondered if you posted. You came up first on my subscriptions. 😊

[@tonyg6103]

Those plates, beautiful. I may be in the minority of those who dig 40+ year old design. Hope you are feeling stronger now!

[@laurencrazypiglady8439]

Those plates are gorgeous! I’d love to have that set.

[@StacyL.]

The older can reminds me of the five fingers of death in the old MREs. Great production!

[@syrew900]

Vienna sausages are my jam, great video as always!

[@GGiblet]

Very interesting and your plates are such a pretty pattern🌻

[@stephaniebeffanie8956]

Post! Another great video! I have some catching up to do. I’ve missed a few of your uploads.

[@euphoria_borealis2971]

Great Video. The shirt though 😂😂😂👍🏻

[@wolfmangosan539]

Awesome comparison well done through and accurate. I love your channel. ❤️

[@BarbecueinItUpGood]

I REALLY like your microscope vids! And, as far as canned chili's go, Armour Chili isn't bad.

[@stevenkimsey7039]

I found Stagg chili and it is the best canned chili I've ever had. Far better than any of the other common brands. That said, it is still canned chili. The common store shelf chili just tastes like dog food to me.

[@BarbecueinItUpGood]

@@stevenkimsey7039 you're NOT wrong! Stagg IS good stuff!

[@pauled8no1]

So sorry to hear you had COVID. Stay well and get strong. Thanks for the new video! I missed you!

[@tylert69]

love your stuff man. Stay amazing

[@alexinchains666]

it’s a christmas miracle. i’ve missed your videos

[@three6ohchris]

At first I thought you were saying it had "chicken water" as one of the ingredients... As in water from chicken or something. It wasn't until you showed the label that I was able to see that it was "chicken, water" and that made me feel a bit better, LOL. It's super interesting to see how different things are from back then to now. That white juice that came out of the old can was gnarly. I think one of my favorite things that you do is to put it on a slide and look at it under a microscope. It's so neat to see if there's anything in there that looks interesting, cool, or gross. 😂 Anyway, thanks for sharing!

[@jeremiahallyn4603]

I have honestly never eaten these. I always been a little grossed out by stuff like that. Hope you been doing well, it's been awhile since you've posted on here. As always bud, your content is always interesting 👍✌️

[@LostinMinnesota]

Loving your videos man. very cool hobby..you have me wanting to try this lol

[@jon_depalma_]

thank you for such amazing videos you make, i really appreciate it. gives me something to watch on my spare time and you can actually get useful information from them 🙂👍🏻

[@dr.masquesretroelixir5360]

New to the channel, love your videos. I always wonder about all the old food. Just the size of the cans from the old days compared to todays.

[@redbeacon4871]

I’m so glad your videos are still up

[@MintleafCakes]

sorry to hear you had covid, hope you fully recover soon!

[@briana_patrick]

I miss eating vienna sausages. This makes me want some

[@JustinaLynn]

Watching this, makes me want to go to the store and buy them, they are so good as a sandwich with American cheese

[@sp2435]

🤮

[@so_bendy]

Hey man. Great video. I love your other channel too, especially your guerrilla camping videos. Would love to see more! Keep up the good work!

[@aviation_and_things]

I love these parts when the food gets incnerated into a fire / flushed down the sink/toilet. I always find it so funny for some reason

[@balimaria5656]

i was just thinking it's been a little while since you uploaded, and then i thought 'i bet now that I've said that he's gonna post,' and here we are! love ur vids, very relaxing as well as interesting :)

[@carter7937]

Hope you're feeling better, we're all going to get COVID at some point they say. Thanks for another great video!

[@kasuraga]

Hope you get better soon man. I had covid and it sucked. ended up with a fever so high I felt like I was gonna die

[@stevegarcia3174]

Same I just got over it 3 weeks ago I got fever chills then cough bad taste coffee tasted like burnt toast and ketchup tasted like metal metallic was horrible

[@CarlRencer]

I had a fever for one day, all ng with severe muscle pain. Then the next day, no fever, no symptoms. It's a weird virus, that's for sure.

[@crazyhiphopp]

@@CarlRencer man made

[@erniernolds1416]

You need booster.

[@deathhulk88]

never had a fewer the worst i felt lasted for a day after that i felt sluggish for weeks and sore throat

[@MrCrazycesar]

Very good video thank you 🙏🏽

[@arrow2370]

I hope you are feeling well. Excellent video.

[@metamorphicorder]

The difference in the consistency of the 'liquid' thats in the current can is somewhat due to temperature i think. Might be due to variation in the levels of connective tissue rendered into the 'broth'. If you chill a current can and open it next to a room temp, see if that makes a difference.

[@RetalMules]

Nice plates bro I also have some stoneware similar in design to yours, very durable quality plates. Enjoyed the sausages

[@cryptofountains]

Yay, new upload, you're my favourite channel, idk why but it makes me happy!

[@davidbermudez7704]

I love when you leave everything normal even fire 😊😊😊

[@genericname8252]

I wish I could set up alarms around my house to go off when you post, nice video as always!

[@ms_cartographer]

I'm glad you are feeling better.

[@timswaney5053]

Glad to see your back! 👍

[@NoahCanFB]

The color looks better on the older ones tho! Weird lol the newer ones are so pink, I remember them being a tan or peach color as a kid

[@williamharris8367]

Interesting comments about the bears. A co-worker of mine lives in a rural area here in New Brunswick, and he was having the same issue. I will pass along the suggestion about ammonia.

[@cristinaschu4338]

Very scientific and educational. Thanks!

[@ellecree]

Love your channel ❤

[@scarlettroger1508]

Just love the sound of a fire

[@cogmid]

I couldn’t believe it when that white milky juice came out of the old sausages. They actually looked not bad before that happened

[@gregmccutchan.]

I generally hate canned chili but the Armour chili is not terrible. I love the sound of that crackling fire.

[@markandrew8461]

I did see something moving at around 11.27 - 11.28 minutes on the older slide. Very interesting video.

[@angelg1907]

Loved this one! Also, thank you for the info on keeping bears out of your trash cans.

[@thoth47]

i love the plates youre using, post10. A man of extraordinary taste (not sarcasm)

[@ramme112293]

I miss your videos in this channel . I hope you upload more to this channel ☺️

[@sylamsyntax23]

I notice the old one has beef stock and todays Viennas have chicken stock, I would have love to try beef stock Viennas

[@mariep8756]

thank you for this midnight delight video :)

[@davidhamtaro]

Great video. 👍🏻 Make sure no crickets in new cans 😬

[@MrZELIG9]

I love these food ones…thanks

[@marcdollaz]

WELL GREAT JOB ALSO SPRAYING THE SAUSAGES WHILE YOU WERE WIPING DOWN THE COUNTER LOL

[@shanksswife]

you’re my favorite youtube channel

[@user-a6k9i6n9o6M]

The old cans are cooler than the new one

[@ForTheBirbs]

Get well soon and out on the beaver hunt posty!

[@natashaletourneau5368]

Lol I’m 35 … May 3rd 1987… lol ❤ from Dover NH