Orange & Coffee Poke Cake | Nadiya's Family Favourites - BBC

[@Ch33kyAniisahX]

Guys I made this cake for my family. No joke it was ABSOLUTELY delicious. They all loved it. It was light and not too much. Would deffo recommend!!

[@walaa8003]

What are the ingredients, please ? brown sugar and flour amount aren't shown on the video

[@cullengal93]

@@walaa8003 Recipe link is in the description

[@natali7828]

Ingredients For the coffee cake 225g/8oz sunflower oil, plus extra for greasing 225g/8oz dark brown sugar 4 free-range eggs 5 tsp instant coffee, mixed with 2 tbsp boiling water 225g/8oz self-raising flour, sifted 1 tsp baking powder For the orange curd 6 free-range egg yolks 3 oranges, zest and juice 100g/3½oz caster sugar 25g/1oz unsalted butter 3 tbsp cornflour

[@natali7828]

I copied the ingredients from the bbc food receipes enjoy

[@oabuseer]

That yellow curd spilling over the cake is so gorgeous. It looks like the honey from Winnie the Pooh!

[@1969Kismet]

"Don't hold back on the curd." It has to be my favourite sentence!

[@hanaj]

My favorite Bake-off winner!

[@iVannieG]

When she won, I cried for her 😊😊

[@dianai4373]

She is so beautiful

[@monicahall1625]

Diana And a sincerely delightful person!

[@shiedienad]

Looks delicious!! Does it really have a strong coffee flavour???

[@thomasgallagher6202]

Maybe that's what I need like a coffee morning.

[@victoriacoura8834]

Loved it! I have to try it!

[@Rik77]

What a great cake. Looks mad though!

[@toprod9493]

Damn, that looks the business. 👍

[@marhiavigo7209]

hola, quisiera saber de donde eres ? y de donde vino tu manera de cocinar?

[@natali7828]

Absolutely delicious ..😄👍👏⭐

[@shoniad4666]

I think I have the exact same glass juicer🙂

[@sanamir1987]

Wat would you do with the left over egg whites

[@gulyaswift1503]

Delicious 🤤 Nine recipes

[@nurmy5512]

Has anyone substitute the oil with butter? How was the outcome? And what's the butter amount required?

[@asifahamed1719]

I love this

[@guadalupearroyocarrasco5819]

Excelente, lo prácticos consejos para ahorrar tiempo y disfrutar, cómo mamá de tiempo, para nosotras, sin sentir culpa. Pero soy de México y en yootubee, no encontré traducción, por favor ayudenme

[@Strong-Root]

Mashallah you're gorgeous

[@jenreu]

What company is the zester?

[@Nissengonen25]

Wow, make it good.😀

[@LR-kj8ec]

We'll done nadiya

[@furqaanafzal9332]

how much oil and brown sugar? and what about flour please write the amount ???

[@nuttymadam3575]

The recipe is in the description :)

[@mariannejohannessen9751]

Oh Yammi😍

[@veracontarini202]

Delicious MBRAVO

[@3starskiwi]

Yh the food stylist did that shot, no way the curd oozes out like that when u cut it😅😅😅😅

[@jaylee5835]

Where is her family come from? Africa or India?

[@soha204]

Bangladesh

[@mariaaparecidacastro5663]

Passar pra português

[@laurabestor4050]

Family dinner

[@adamczyzewski7357]

O Kurchack! :-)

[@طبخاتوتكات-س3ر]

Gid

[@طبخاتوتكات-س3ر]

Lik

[@ghazalashahid6099]

6 egg yolks! In curd n 4 whole eggs in cake. I dont want to aim 4 a heart attack. The cake alone without curd seems more practical. Will try it though. Seems like a nice recipe.

[@summerrose1545]

You're not eating the whole cake in one sitting, are you? Let's say you eat 1/10th of the cake (as would normal people and that is already a huge portion) then isn't that like eating less than 1 egg per portion (if you count the curd)? Plus you don't have to slather all the curd, you can control how thinly you want to spread the curd I guess...

[@ghazalashahid6099]

Im glad u enlightened me, u do have much time on yr hand. Thx☺

[@blue_mara]

Kurchack?

[@AdamMAlias]

Why does my cake rise then flops in the middle 😔😔😔😔😔

[@loveyourlife2661]

adam mohd alias it’s most likely ur oven.

[@AdamMAlias]

Ash Qr meaning? Its ok with my butter cake..

[@loveyourlife2661]

adam mohd alias mostly it’s the heat that causes that problem I be making this cake tomorrow and I will let you know if I came across this problem.