🍊ORANGE CREAMSICLE PIE : SEPTEMBER PIES DAY 13

[@kristinwerner5519]

I’m thinking this series should be a YEAR of pies… anyone second the motion? 😂

[@tashanicole8890]

That sounds stressful. lol

[@marilynkozlow8400]

I wouldn’t wish that on anyone. One month is plenty, maybe you could try it!?!

[@Borderlinegoldenretriever]

I absolutely second that

[@jenniferwilliams9656]

YES!

[@sherriesierra8997]

A yearly September pie!!

[@kalenclark]

Put your piping bag in a tall/skinny glass and turn the sides over the top of the glass a little and fill it that way. The purple rubberband is for the end of the piping bag to keep it closed. The White part with screw thread goes inside the bag (with the end of it sticking out a little) and then the silver tip goes on the outside of the bag and you screw it into place with the little white screw ring! :) That way if you want to change tips, you just unscrew the ring, take the tip off the outside of the bag, pop a new tip onto the part that's halfway inside the bag/halfway out, and screw it on again!

[@susanweiss938]

I love the 50's and 60's feeling of this recipe, amplified by the music you played while the pie was being made. Looks delicious!

[@kellybryson7754]

I could totally see Pearl having the patience for a cake decorating class.

[@Elizabeth-rh1hl]

This pie looks delicious. Wishing Daniel the very best as he starts training for his career at culinary school! He has a bright mind and a beautiful soul. God Speed!

[@CathyMiller0711]

That pie sounds delish and summery. I'm loving this series. I haven't checked yet, but if you haven't already, be sure to make a pie playlist so we can find all of them. The trick to that pastry/decorating bag is to fold it down over your hand, only fill halfway, twist the top to force the contents down and ONLY squeeze from the top. You did a fab job considering you were figuring it out along the way. I just love Daniel. I wish he'd start a KZbin channel of his new journey!

[@vickylin5126]

So sad Daniel is leaving. He needs his own channel to keep us updated!

[@vianeymartinez89com]

I agree!🙏🏻♥️

[@tarigeorge6122]

The plastic lid can be used to cover your pie and the foil edge holds it in. This pie looks so delicious and you decorated it beautifully.💕

[@benny2578]

I’m really enjoying this series! Wish Daniel lots of luck on his endeavors. When Daniel said “I’m Mandarin”, that’s actually a common way Chinese people speak. Similarly to how someone from England might say they’re English. There are lots of different ethnic groups in China that by saying “I’m Mandarin” or “I’m Cantonese” or in my situation, “I’m Hakka”, it not only gives insight to the dialect my family/ancestor spoke, but also acknowledges my culture because there are differences between different Chinese groups even though many of those ethnic groups now speak Mandarin. Hope that comment didn’t come off the wrong way - not my intention. Love watching your videos.

[@mackenzieking3644]

This has been so inspiring and I totally agree with what Meghan said about not wanting to bring pies to potlucks cause they seem like too much work but this is definitely making me want to be a pie lady too! People get excited about pies and that makes it fun!

[@rdjg5162]

Dreamsicles we’re a favorite summer treat when I was a child, so I am sure this pie would be a treat! Love this series. What’s fir October?!🤣

[@bethduffey247]

Really am finding these videos to be a highlight of my day, and calorie free!

[@KelliBronxGirl]

Me too ! I keep checking to see if she posted it cause it’s like a surprise what she making !

[@AK-bx8gs]

I think Mike is enjoying pie month the most? He looks blissful eating these :) I'm loving watching these. Great job Megan!

[@girlonaswing9439]

I really enjoy this September pie month series. You were inspired. AND I like the idea of Mike doing a cookie recipe for a month....maybe March cookie madness month! Think about it.🍪

[@cheriouellette7956]

I have been watching your vlog for a long time and enjoyed them very much!!! Your pie month is however one of the best ideas, so much fun!!! What I like in particular Megan is that you are real. Your inexperience with some techniques are most certainly part of your charm and it feels like we are all learning together. I am excited to try some of the pies for example tomato pie myself. Lived a long life and have never even heard of it, thank you for that!!! Continued success with the pies and I look forward to tomorrow!!! Have fun, I know I will!

[@sandyoklahomatransient8557]

After watching you make the peach pie, I went and found fresh peaches and made a pie. I've always hesitated making pies because they require more work. I used an old pie crust recipe I had, skined, and removed the peach pit. Cut up the peaches, added sugar, corn starch, and a little nutmeg. The pie came out delicious, my family killed it in 2 days. Like you, I'll be making more pies. Thanks for the motivation!!!

[@KnorppandSouth11]

Yay! So happy to hear that!

[@joancheeseman9364]

This series is just so much fun. I love that you tackle anything. Makes me think I could do a fancier pie myself. This was a yummy looking pie! We will definately miss Daniel.( And I never think to clean my oven till I put something in it.)

[@jamiec2583]

I love how everyone has become a food critic.

[@lauraquiroz9300]

Daniel gives the best taste descriptions! Probably because food is his passion. Safe travels Daniel! Can’t wait to try some of these pies. Thanks for all the hard work Megan. I know your family is enjoying it!

[@frankiecarrel9794]

That pie looked amazing I wanted to wish Daniel the best on his his culinary school

[@okp099lrittmer7]

Megan, try the cherry cream cheese pie. Its a big hit with my work colleagues & family. It's made with the graham cracker crust. Super easy.

[@clmierau]

You have no idea how much I am loving this series !! And the music you have paired with it!

[@kathleenl3279]

I am loving this whole pie making series! they all look delicious and the variety is great!! Thx for thinking up this idea you can also just use a ziploc bag with the tip cut off it is way easier then that other contraption

[@alisonh528]

You did a great job at piping! To fill my piping bags, I usually put the tip end of the bag into a mug then fold the bag over the top edge. When you scoop your icing or whipped cream into it, you can use the edge of the mug to scrape your spoon and the opening of the bag is out of the way not getting messy! Hope this helps 😊

[@janetbyrne7765]

I’m drooling. You had me at orange.

[@stephaniemccollum8019]

I’m so going to miss Daniel. I’m so happy he is going to culinary school in Utah! He’s going to be an amazing Chef. He has such a passion for food! Can’t wait to see where he goes!

[@janetbyrne7765]

Mike, come to my place. I have an oven waiting for you. Bring pie.

[@marybethsmarvellouslife4490]

My house next!! 😂😂😂

[@vegemitegirl1971]

Grandma and grandpa K knew the right time to visit.

[@KnorppandSouth11]

Grandpa said he was sad to leave but also knew it would keep him safe from getting too tubby. 😂

[@lizaak4888]

My favorite series on KZbin! 💓💓

[@mamareed810]

Helpful tip when using a piping bag, put the bag in a tall glass to steady the bag after turning down the bag's top. This make the bag much easier to fill.

[@valerierandall3640]

Good Luck, Daniel! Megan, I’m loving this September Pies series 😍

[@PNWShanaLee]

Yay, this one is on the weekend to do list!!! A well used oven is a happy oven!! I never even noticed the inside of the oven my eyes were on the pies! 👀🥧😜 Have a blessed adventure Daniel, see you soon!!

[@purplewombat1923]

Really enjoying this series. I look forward to seeing what kind of pie you make, the process and of course the all-important taste test!

[@EmilyBoltz]

Wow I love 50 50 bars -I bet that was good! You did a great job decorating this! Daniel you are in our prayers as you head out!

[@moxeyjc]

When all your kids are parents they'll still be talking about that month when mom made a pie every day.

[@mshockey73]

Another GREAT pie. Looks yummy!! Safe travels Daniel...

[@margaretbedwell3211]

That looked awesome and according to family votes I guess it tasted that way also. Good bye til Christmas Daniel, you'll be missed. Have a Blessed day.

[@jellybellyfun3288]

Daniel described it the best! Lol.

[@melissab4434]

Megan and Mike you must be so proud of your family. Family you must be so proud of your mum and dad but your mum, shes a pie Queen. Xx

[@ardin1979]

Mike, my husband and I love your t-shirts! Especially KeyLime pie day. They look very similar in style to your merchandise but I don't think they are. Would love to know where you shop 🙏🏻😊 And Meghan, I am loving this series. I am making a pie this weekend! And lastly, just a massive thank for your amazing podcasts. I get so many gems from each episode- they literally feel like soul food. Keep shing that light brightly- I can feel it all the way from Dubai. Much love, Ardin

[@KnorppandSouth11]

Thank you so much!

[@VannaWhiteboard]

In midwinter my grandmother made Mock Cherry Pie, which was apple pie with fresh cranberries included, replace about 1/3 apples. Bake like an apple pie, tastes just like cherry pie!!

[@tammyt870]

Yay Mike for cleaning the oven!

[@joancheeseman9364]

I think it only bothered Mike, the rest of us were caught up in the yummy pies.

[@marybethsmarvellouslife4490]

Exactly - poor Mike worrying about the oven - mine looks a lot worse 😂😂😂 We are simply loving the pies!

[@annahorton650]

Best moment...you and that pastry bag. Glad you kept it in. I saw a French chef use the bag. He placed his hand halfway down the bag, turned the bag down over his hand and only filled it halfway. It looked easy but....I'm sure he's only done it a million times!!

[@stephaniemccollum8019]

I’m so enjoying September pies videos! Thumbs up! Thank you for sharing! I love a simple, assembly pie!

[@kscheuerman5378]

I thought the pie looked perfect as soon as you finished decorating it! It looked Perfect!

[@maryrinks8383]

Couldn't get here fast enough to see what we make today..

[@jacquelinecote271]

Those are Beautiful!! Great job with the Whip Cream!! I made one that used Orange kool-aid!. I want to try this.. Blessings to your son, on his mission!! Ty

[@isagoldfield7393]

DO GOOD…FEEL GOOD DANIEL. Have a great trip to SLC💫😻🥧

[@tamvruck]

I was waiting and waiting for today’s pie 😁

[@pam132cross]

aw im going to miss daniel,,what a nice polite young man he is..Im sure hes going to go far in life..Good luck daniel x

[@iamtheirishgirl2]

🥧🍊Fantastic!🧡

[@candimclane6739]

This pie journey has been a great time! Can't wait to see more! Hugs from Missouri 🤗 ❤️

[@avereeclawson6856]

I went the same culinary school as Daniel, amazing program, he is going to have so much fun! Get ready for him to come back with truly mind blowing knowledge about cooking and pastry 😂 also ask to borrow his textbooks, insane information and recipes in those books.

[@lynnespino3418]

Perl’s so quiet 🤭🫣 you’d never know her lil sense of humor 😁😄😁💚 Me again, Good luck Daniel 👍🏼

[@tracyball5041]

I feel you over the oven Mike , I cringe every time I open mine too 😂… pie looked scrumptious I could almost taste it 😂. Good luck in Utah Daniel 🇬🇧

[@lindasmith5554]

Good Luck Daniel!!! Pie sounds terrific!

[@katieg.6831]

Ok you guys,other that i love pie month ,i love your comments every time, hilarious!!i love that everyone is waiting around to try the pie and of course Pearl , every time she eats,she really enjoy these pies!!🤣🤣♥️💙💜❤️🧡💛💚

[@sheilablackburn183]

I noticed the oven was clean, good job Mike :) Megan forget about being the official pie lady, you are the official pie queen, again today pie looked fantastic, I am going to have to keep referring back to you videos and try a load of them. Safe travels Daniel x

[@rebeccasmith6945]

If I were Mikes parents, I would definitely visit every September. Lol 😂

[@annac9534]

I made a shepherds pie for dinner last night because you made it look so wonderful.

[@bonnielerner9648]

This one looks yummy and the best part is no baking. Sounded like everyone thought it was delicious.

[@shinebrighter3802]

I loved the presentation, so fun!!!

[@mariacasella6474]

Ohhhh I’ve heard and had the popsicle but in pie form OH SNAP!!!your spoiling us 👍👍👍

[@maureenholbery7629]

I did notice the clean oven, well done Mike, Australia

[@lindapearson3411]

Our church did pie auctions to raise money for missions! Some like my mother-in-laws blackberry pie would sell for $50. In the 1960’s!

[@dorothyjanediaz3642]

I usually do 3 to 4 boxes! 4 to 5 Vanilla Almond Bark.. I use whatever is on hand as far as a pot to melt the candy.. Plenty of parchment paper to spread the cookies on after you dip them.. Spread peanut butter on each cracker put two together and lay to side until you are done with all of them. Then start the Almond Bark in your chosen pot/pan/boiler and melt it down stirring lightly so it doesn't burn or until melted. When melted and ready leave on stove on warmer or simmer. Start dipping the cookies and laying them on the parchment paper/ wax paper during Christmas we sprinkle them with green and red! After cooled eat and enjoy! ♥️ I Prefer Pie over cake any day! I Love them both but I can't wait till Christmas when we do alot of our baking..

[@judyberends7021]

A chocolate crust might be good for the orange pie . They used to have orange gel sticks covered in chocolate. So good 👍😊

[@jessandjessica452]

This is the best! I love pies!

[@debradavid929]

Yummy! This and the peanut butter pies are new to me and on the list to try!

[@boniacuna8573]

Such an elegant and yummy pie refreshing pie

[@Amanda_in_wonderland]

I didn’t see star fish until you mentioned it 😂 I was getting very 60’s mod vibes from the design

[@KnorppandSouth11]

Haha! That too!

[@juju44441111]

What about a pear pie ("tarte bourdaloue" in French, it's with pears and almonds) to use seasonal fruits?

[@latoyaharris3858]

I’ve been wanting to make a pie now thanks to these videos!! I went in Kroger today for spinach and ended up seeing a nice pie dish on the clearance rack only to get to the register and it had no sku!! I opted not to go look for another and will actually check a thrift store!! I LOVE this series ! What can we cook up next month!!

[@nancywood8705]

Bye Daniel, will miss you but looking forward you coming back with new ideas.

[@KelliBronxGirl]

Nice presentation! Look delicious!

[@jenwhitelife2464]

I'm going to make this into a keto pie tomorrow with coconut cream milk and and orange with a nut crust it looks so delicious. I'll have to use sugar-free pudding. Yummy

[@danielleharty269]

If you put the piping bag into a tall glass or vase and role the top over the glass that will make things less messy .

[@pennyseled7132]

Lol I notice the oven was clean!!!😃🤩

[@nancywood8705]

enjoying your pie month. writting most of them down. hope to try them on a holiday.

[@ab22heartsmac]

For the piping bag the bigger plastic piece goes inside the bag first so the tip can be placed on the outside of the bag and the ring can screw it from the outside to the coupler inside (like the ring on a mason jar). That way you can change the tip without putting it into a new bag. You can skip both of those pieces and just use the tip in the bottom of the bag if you don’t want the ability to change the tip

[@mmack6305]

Let's do this every September!

[@cmdc7116]

and its all gluten free! Love that! Going to make this!

[@raee47]

The plastic piping tip looking thing goes inside the piping bag, the metal piping tip goes on the outside, and then the plastic clear ring spins around the piping tip and screws onto the plastic part inside. The purple rubber band looking thing is to tie off the end of the bag. Put the piping bag into a tall cup and fold the edges over the outside of the cup and fill it that way!

[@KnorppandSouth11]

Thanks!

[@dotsonms]

My favorite pie 😻

[@carlam.9529]

That pie looks absolutely delicious! The only thing that I think could be that is my personal favorite a coconut cream pie I have never made one but since the first time I ever tasted one many years ago, I knew that I wasn't in love with coconut cream pie!

[@makennawickerham5606]

I agree with the year of pies😂🤭

[@Chellees]

You know, I just LOVE how real and normal you are!! 😁 lol not that you wouldn’t be normal😂 But I think you probably know what I mean. You’re like a great next door neighbor. One you can chat with over coffee and exchange recipes!! LOVE IT!!!❤️❤️❤️❤️

[@debbielopez6593]

Beautiful pie!

[@ruthm46]

This looks delicious, I love all things orangey, I need to find out though what the UK equivalent of cool whip is. Oh and my piping bag always looks the same 🤣🤣

[@nancycolbert2703]

Your pies are amazing. Well done Meghan!

[@donnakesting7598]

Loving the pie series!

[@whisperingwindsenchantedco2358]

Another great Pie!!

[@Artari]

That really looks yummy 😋

[@aleciahenderson5450]

I want a video of Mike cleaning the oven! I can never get mine as clean!!

[@karene.persico8924]

Your Pie Looks Scrumptious. Good Going Megan.😇🤩

[@margaretimukuka3326]

Looks soooo yummy

[@laureeso99]

I think this might be a pie I can make!! 😂

[@evieartsandcraftlover1079]

Suddenly have a heavy desire to make pie!

[@annettewhitbeck5849]

Best of luck to you D.

[@Donna4sunshine]

Sounds so yummy! Is it too sweet? That’s lots of sweetened condensed milk. I love orange 🍊 everything!