Pearl is such a doll! She has been the highlight of September pies! Love her cute personality ❤️
@BenjesBride2 жыл бұрын
I know this series is SO. Much. Work. for you. But I LOVE IT. You could create an entire separate channel with longer form, weekly pie making. I'd totally continue to watch after September. Also, I'm totally on board with getting back to lard as a staple in our home kitchens.
@susanw43642 жыл бұрын
It amazes me how far you stretch one pie for so many people! I’ve never got more than 8 pieces out of a pie. Kudos!
@jonesfamily14942 жыл бұрын
I think she uses oversized pie dishes which could be why. I am going to pay closer attention now on that one.
@lizagervais86212 жыл бұрын
Also, with a different pie every day they don’t need huge pieces all the time.
@janetbyrne77652 жыл бұрын
I know she has two oversized pie plates. Maybe both are used sometimes. It’s so beautifully edited and lovely to watch the process while being enchanted by the music I couldn’t tell how many were made. I’m sure if she were making the occasional pie in a regular pan she would give a normal size slice and run out with a dozen people. When I see people eating the pie they are not skimpy pieces and everyone gets some! Maybe it’s a loaves and fishes miracle.
@VannaWhiteboard2 жыл бұрын
@@janetbyrne7765 The miracle of pie!
@vee91332 жыл бұрын
I never get sick of knorpp family videos! You have inspired us to make pie this month. We have made four so far.
@KnorppandSouth112 жыл бұрын
Yay!!!
@rankinstudios53422 жыл бұрын
Just like my German Grandmother made!!! Looks great! Love lard crust! My southern Grandmother used lard for fried peach pies and biscuits and, also, to season green beans and green collards. It all tastes yummy. We didn't eat tons of it but it wasn't as bad for you as was proclaimed by makers of Crisco and vegtable oil. Neither is butter.
@maryn88382 жыл бұрын
I love seeing Pearl’s reactions in these videos. She is so funny.
@dsmyth99402 жыл бұрын
I'd save all the crustl scraps to make what we have always known as curlers. Just roll out cut into triangles and coat w cinnamon and sugar (brown/white...both if you feel wild) and bake off so nice w a cup of tea
@lizagervais86212 жыл бұрын
In Quebec and some other parts of Canada , those cinnamon brown sugar pie crust roll ups are called “pêtes de soeur” which translates to “nun farts” lol.
@TheThriftyGma2 жыл бұрын
@@lizagervais8621 . LOL !!
@nicolepalachicky80332 жыл бұрын
I love that you are doing your month of learning just like Andrew.
@lindao13272 жыл бұрын
Lard pastry is the best. Rhubarb is my favourite! The redder, the riper! Thanks Megan!
@lesleymansfield572 жыл бұрын
Love pie September! In the uk we use lard and butter in our pastry (half and half) .. Rhubarb pie is a favourite in our house! Looking forward to more of your pies!
@reginabrown50592 жыл бұрын
When my kids were little I would take leftover dough roll out sprinkle with sugar and cinnamon . Bake it they loved it. But you had to watch close. Pretty pie! Good Lard!!! Lol !
@marilynkozlow84002 жыл бұрын
I’m 68 and my mom always did the same when she made a crust.
@imsharonl22 жыл бұрын
Mine too and when I make pie I also do that😊
@gabbywilson74062 жыл бұрын
Same here! Or my sometimes if my mom had a little extra filling, she’d make a little pie in a tiny cast iron skillet. Such wonderful memories of cooking with my mom.
@misspersnickety36742 жыл бұрын
I did that too! Sometimes we cut it into shapes with cookie cutters. They really looked forward to eating the crust though.
@laureeso992 жыл бұрын
Reminds me of visiting North Dakota (my husband's grandparents). She had Rhubarb in her back yard and they make Rhubarb pie, bars, jellies, everything. yum!
@janetbyrne77652 жыл бұрын
Pie looked great! The music was genius: that jazzy serene feel to go with mixing etc…and then, “Oh Sweet Mystery of Life, I’ve Found Thee!” when the beautiful Pie was shown: Perfect. I love September Pies.
@nancyalford80562 жыл бұрын
I love strawberry rhubarb pie🤠❤️. When we lived in Ohio, I was in High School. The first church service we attended at our new church the Pastor when he prayed said, “Dear Lard” my sister and I could not help laughing. Have used lard to make retried beans.
@sharonyoung82512 жыл бұрын
Strawberry Rhubarb is my most favorite pie. YUM
@jacquelinetennant50492 жыл бұрын
That pastry looked so much better. So smooth. We make Rhubarb & apple at my place.
@iamtheirishgirl22 жыл бұрын
Just love these pie videos. Such memories of growing up and combined with the types of music of my childhood and teen years from 1960’s and ‘70’s brings such good feelings!
@deboramoyer1192 жыл бұрын
You can see the difference in texture and handling of the lard dough. Looks fabulous.
@lorim12642 жыл бұрын
My late mother used to make nothing but lard pies. Flaky and delicious, rhubarb pie is my favorite as well.
@friezenfan2 жыл бұрын
My dad one year planted some rhubarb in the garden and my mom made this awesome rhubarb cake with it. The rhubarb planted loved being in our garden and kept coming back. So we had that cake multiple times. I would think that the new owners of that house still have that rhubarb plant hanging around. I love the little bit of tartness it gave the cake
@rebeccawoodbixler95362 жыл бұрын
Leaf lard is the best with no meaty taste. It’s really white and looks like that might be what you had. Beautiful pie!🌟
@beckyriggs18692 жыл бұрын
Oh my goodness Megan!!!😳 You are becoming a PIE MASTER! That is the most beautiful rhubarb pie I have ever seen! 😁😋❤️
@asaldanapr2 жыл бұрын
Thank you for recognizing that lard is not bad for you. That myth was started by the hydrogenated fats people. Everything tastes better with lard, supposedly even biscuits.
@asaldanapr2 жыл бұрын
The Weston A. Price organization promotes returning to a traditional way of cooking snd farming. Perhaps you have heard of Sally Fallon and her book Nourishing Traditions.
@PS-bs8oe2 жыл бұрын
As long as I don't need to get that toxic stuff down my troath. In Belgium they fry their fries in it. Not only because I love vegs, but also because nowadays there s no need to kill many animals, people could hunt some, as the vast majority doesn t need all that fat and calories, less physical labour , more office workers. Needless to say fat and grease will never be healthy, why not enjoy beans instead. 🙂
@ruthtorphy22042 жыл бұрын
Another good pie. A favorite in this Irish house. Looks yummy.
@debbielopez65932 жыл бұрын
My mother only made this type of pie crust. Just love this series so much,and love you both .
@amyciampa4902 жыл бұрын
That was a thing of beauty! Bravo
@michelkleban16452 жыл бұрын
Oh my favorite! My grandma always made the crust with lard!! She made pineapple rhubarb and strawberry rhubarb. SO GOOD
@stephaniemccollum80192 жыл бұрын
Continuing to enjoy these September pie videos! Pie looks absolutely delicious! Thumbs up! Please keep the videos coming!
@marladillard87212 жыл бұрын
I vote we call it Pietember and make this an annual event ❤️😋enjoying this so much
@KnorppandSouth112 жыл бұрын
I think we might do that!
@jeteaze2 жыл бұрын
Rhubarb is my favorite pie!
@sheilablackburn1832 жыл бұрын
I have always used half lard and half butter for my pastry, also if making a sweet pie i use ice cold orange juice to bring the pastry together in place of the water, again a lovely looking pie Megan, well done xx
@KnorppandSouth112 жыл бұрын
Interesting! I’ll have to try the orange juice trick!
@lorettataylor99022 жыл бұрын
My Mom always used lard. I remember when Dad would slaughter a hog and mom would render the fat for lard .Dad would also make meat skins out of the pig nothing went to waste.
@desertlady17952 жыл бұрын
Another winner Megan ! Beautiful Lattice ! Loving Pie month !
@lizmelo73152 жыл бұрын
so amazing; I admire your dedication and sticking to your challenge. you have a wonderful family. God Bless!
@maryrinks83832 жыл бұрын
I am loving this month. And so far all the pie 🥧🥧 you have made. can't wait for the next day
@_Claire_882 жыл бұрын
Lard pastry is the type my granny always used, she was born in the 20s so that figures! But it makes the best pastry & is even better when you let it overcook ever so slightly!
@michelled46342 жыл бұрын
Your pie plates are gorgeous along with all the pies :)
@janetjackson95492 жыл бұрын
Beautiful!! Strawberry Rhubarb is one of my favorites too!!!
@ajacob5092 жыл бұрын
Meghan you should after the 30 day pie series you should do a cake series.
@beckybox25962 жыл бұрын
Looks beautiful, Megan. I’m 73 yrs. Old and have never tasted rhubarb pie. I was so shocked that you didn’t have to cook the rhubarb first.
@MamasGotKids2 жыл бұрын
Yum. This is my second favorite pie, only beat out by strawberry pie!
@diversekakes2 жыл бұрын
Your doing a great job with these pies! I’ll be sad when “pie-tember” is over!
@PNWShanaLee2 жыл бұрын
Beautiful! Half Crisco or (lard preferred) and butter are my standard crust recipe. I keep a small can of crisco chilling in the fridge just for crusts. Also, strawberry rhubarb is a favorite of mine, yummmmy! My standard- 1 1/2 sticks cold butter 3 cups AP flour 1 tsp salt 1 tablespoon sugar 1/2 tsp cinnamon, optional 1/3 cup very cold crisco 6 to 8 tablespoons ice water
@Elizabeth-rh1hl2 жыл бұрын
My mother always used Crisco in her pie crust. Loved it.
@mshockey732 жыл бұрын
We've made 2 of your pies so far. Both were winners!! Strawberry rhubarb pie was my dad's favorite. He had a vegetable garden in our backyard and he grew rhubarb along the fence line. This brings back some good memories. Sometimes you'll bite into a rhubarb pie and get a big taste of sour but it's a good sour. I don't know how else to describe it:)
@ka21132 жыл бұрын
The oven looks so clean! You’ve inspired to me make more pies as well. Quiche was on the menu last week. Cottage pie this week, and we will call it that from now on. Thank you for that tidbit of knowledge, plus it sounds so quaint. I could see you challenging yourself with suet pies one of these days!
@75tu772 жыл бұрын
Here in Canada we usually use Tenderflake. I follow the directions on the box it's so easy and I can get 5 pies out of it, to make tops and bottoms. One of our summer favorites is Rhubarb/strawberry pie!!! Yum. Yours looks perfectly delicious! Enjoy
@lovebugmama3192 жыл бұрын
This is my husband's favorite pie but we live in Texas and Rhubarb is hard to come by here. I usually am able to find it once a year to make a pie. My grandmother use to make Lard crust for her pies and they were the best! I am going to give it a try!
@HiKasandra2 жыл бұрын
This pie seems so delish n pretty! Love anything with strawberries ~
@Mama4d82 жыл бұрын
Yum! My grandma used to grow rhubarb. It came back every year. Easy growing. Easy to fix just like applesauce. Cook on stove with water and add sugar.
@ka21132 жыл бұрын
We used to pull from our grandma’s garden and dip it raw in sugar to gnaw on as kids 😆
@claudiastock49812 жыл бұрын
I love Rhubarb 😍😍😍 looks yummy and pretty 😍
@brittersworld19812 жыл бұрын
You've inspired me to try baking my favorite pie, strawberry rhubarb. I've never made it from scratch but I did today and I'm so proud of myself lol☺️👍
@tirzaellesson63552 жыл бұрын
I love all this pie baking series you’re doing. What a great way to learn and better your skills! I used to cook with lard a lot and it was a lot better to use for baking, in my opinion. Love your family!!
@bonnielerner96482 жыл бұрын
Looks delicious! Loving these daily pies.
@bonnied35502 жыл бұрын
Your Pie making for the month of September is awesome😃👍🏼👏🏼👏🏼 Also I agree thank you for pointing out that “lard” is not the bad culprit 😃👍🏼 Thought I would toss out an idea for you to ponder for the month of October, since it will be the month before Thanksgiving. That would be to create side dishes that whether sweet or salty (meaning not sweet) to give individual ideas to add to some of their favorites for the upcoming holiday season or for “just be because”😃👍🏼. I know someone else also mentioned a new cookie recipe, or it could be something of a bar type. There are so many ways you can continue to try new things, while sharing and encouraging everyone watching to do the same 😃👍🏼 Thank you for taking the time to do this and to share with all of us❤️Blessings
@marybethsmarvellouslife44902 жыл бұрын
September Pies and October Sides 😊🎉💜 Awesome idea, Bonnie D 😊 and as always, thank you for sharing, Knorpp Family!
@sandispringfelch13172 жыл бұрын
There is no vegetable shortening or oil on earth that can compete with lard in pastry crust! Looks delish!
@kimberleytramper89662 жыл бұрын
Rhubarb pie is so good. The lattice really made the pie pretty. Going to try the lard in my pie crust next time.
@TheTuesday112 жыл бұрын
It’s absolutely beautiful
@maryross44882 жыл бұрын
I thought lard was very bad for ones health. Now it's fine to hear one can use it. Your pie 🥧 looked yummy and you laced it across so beautifully
@sandiec53132 жыл бұрын
lard crust looked lovely to work with my mums used to make a rhubarb pie but always used to steam it first then the juice from that was mixed in with the sugar to make a syrup to coat the rhubarb but yours look so yummy
@ginnyd33892 жыл бұрын
Finally, you made my favorite pie. My Grandma made this pie when we would come for vacation and that is one of my best memories. And lard is a must for pie dough.
@evieartsandcraftlover10792 жыл бұрын
I love this pie thing your doing
@deborahdrum35962 жыл бұрын
in the south we all used lard for piecrust and biscuits also..made great fluffy biscuits with lovely brown crust...
@nancycolbert27032 жыл бұрын
Good job on the pie. Looked delicious. One of my favourite also.
@jillthomas49262 жыл бұрын
Lard makes amazing pies!
@ktshorty48082 жыл бұрын
You cleaned your oven! 👍
@ryanjackson2892 жыл бұрын
Hi Ryan's mom Sam here.... another Beautiful pie and yes here in the UK we use Lard sometimes half lard and half butter 😁 and with the rest of your rhubarb you could do a Rhubarb Crumble 😁
@susanlee18272 жыл бұрын
That was soooo beautiful Megan!! Crisco is lard!! My grandma always made her crust with crisco.
@taraswanson32942 жыл бұрын
That lattice work! Pie turned out awesome! And yes, strawberry rhubarb is the best Granpa Knorpp!
@thegoodnuz99472 жыл бұрын
Other awesome pies are pecan, pumpkin, and sweet potato. I have made a keto chayote squash pie. It’s low carb and with the right spices and low carb sweetener tastes like an apple pie. Replace apples with chayote squash. Also a staple for Thanksgiving at my husband family dinner is Tollhouse cookie pie. Bet the kids would love that if they like chocolate chip cookies. Love watching your pie making.
@nancydineen67972 жыл бұрын
I love a classic lattice top.
@Borderlinegoldenretriever2 жыл бұрын
That pie looks so good
@starrades64872 жыл бұрын
Rhubarb is my favorite! My grandma had it growing wild in her yard in Wisconsin. Sadly can’t get and fresh rhubarb in AZ.
@jennifercapes67962 жыл бұрын
Living in the south many older folks rave about the lard of their youth. Lol. I’ve always wanted to try it in biscuits. I’m with you, our bodies know how to digest animal fat. Not so much with the hydrogenated oils. It’s lard or butter for me!
@thereal.shirleygirlie2 жыл бұрын
This is my all-time favorite pie and I’ve never made one myself! I’m gonna do it now! Thanks for the inspiration (and cravings 😆)!
@aleciahenderson54502 жыл бұрын
What a beautiful pie! And this is how my Grandmothers and Great Grandmothers made their pies, so…! 😉 (Well, without the food processor, of course!)
@nancyjones92382 жыл бұрын
I'm going to have to go buy lard. That's the best crust I've seen you do.
@abbdabb62192 жыл бұрын
Love seeing the pies! I also like the music 🎵
@tkamph27562 жыл бұрын
I love using lard for pie crust. It makes a awesome chicken pot pie. Love these video's
@kscheuerman53782 жыл бұрын
This seems like it would be wonderful. I had Rhubarb once as a child, i don't remember it. Lard, I don't eat it often, only in homemade tamales. Thanks for this inspiration.
@abeerali78342 жыл бұрын
Watched all of your September pies videos. Will try making some, especially this one. Looking forward to your videos for October about thanksgiving dishes and dessert. And the same in November for Christmas dishes, cookies etc... Sorry I had to throw in those ideas, it’s just because I’m very much enjoying. Love to all 😍
@Sarah-zg5qs2 жыл бұрын
I love strawberry rhubarb anything, lol I also love working with lard, I mix it with butter to make a crust.
@Amy-bn6nv2 жыл бұрын
Yum my grandma used to make Rhubarb pie ( never hade it with strawberries tho) and she even made Rhubarb pudding soooo good.
@cupcakesandpancakes2 жыл бұрын
Absolutely loving the pie series Megan! Small suggestion about measuring ingredients: get a kitchen scale! That way all the measurements are more precise and you’ll have less dishes/cutlery to wash!
@sonjabernard89942 жыл бұрын
Rhubarb cake and muffins are great too
@brettelizabethspore2 жыл бұрын
Love the lattice work! Inspired me to try it! Also strawberry rhubarb… yum. I am the only one in my family who likes it so I can’t make it. I would weigh soooo much!
@jeanetteoliver79452 жыл бұрын
You are doing so good and your pie making and this rhubarb pie looks so good good job I’m enjoying watching the pie making how I want to bake pies are usually do around Thanksgiving time and this will give me other ways to make crust thank you I thought the same thing that lard wasn’t good for you
@jacquelinecote2712 жыл бұрын
This is so awesome! Both of my Grandmothers used lard for their pie crust ,that's what I learned to use. You are a 100% correct it is so much easier to work with . My Russian Grandmother made a Is rhubarb custard pie. It's totally amazing! Thank you soo much!!
@katy86052 жыл бұрын
Love rhubarb! Great in cake as well
@TheRindyrae2 жыл бұрын
I have never trued Rhubarb before. Not sure I would like it but your crust was amazing.
@DJJulesAdventures2 жыл бұрын
I have a pasta bike cutter and it makes a zig-zag cut and cuts about 4 strips of crust at a time. It sure makes my lattice pies gorgeous. If you’re looking for more tools, I suggest this.
@MyTableofThree2 жыл бұрын
I’ll give that crust a try for sure! Beautiful pie. Yes! Totally agree lard is so much better for us than crisco!
@cynthiab88372 жыл бұрын
Loving the month of pies. Be cool to see anither month of something. Maybe the entire family could do a month of creating something.
@wywk2 жыл бұрын
Omg this is my ultimate fav pie! ❤️😍
@veronicamokunui13722 жыл бұрын
That pie looked delicious! Might I suggest a chocolate haupia ( coconut pudding) pie with a shortbread crust ( use the lard!) It's so Ono (delicious) ! I promise you, it won't disappoint, its a favorite in Hawaii. Lot's of recipes for it on line and easy to make. It's rich though, so slim slices.
@fancysfolly5542 жыл бұрын
I love Ritz cracker pie. That might be a good one to try.
@VannaWhiteboard2 жыл бұрын
This was my step-dad's favorite pie. When mom made it, she chopped the rhubarb and sugared it alone, then let it sit overnight to get a bit more syrupy and soft. She combined it with fresh cut strawberries just before baking, so they don't get soggy. The rhubarb to strawberry texture compatibility was closer this way, softer rhubarb and less soggy berries. Also a gentler tart/sweet 'dry' flavor that was the perfect palate cleanser. I recently learned to soak strawberries in water with a little bit (.5 to 1 teaspoon) of baking soda, for about 10 or so minutes, then soak in plain water for a little bit, rinse, and they are super sweet and juicy! This is good for eating raw, but I have not tried it before heating the berries. If you want a buttery flavored crust, maybe explore a lard-butter blend?
@evieartsandcraftlover10792 жыл бұрын
Also . Lard makes a great moisturiser for our skin.
@rainbowobsidian53132 жыл бұрын
That looks so yum! I love apple and rhubarb crumble. Sadly here in Queensland, Australia we don't get much rhubarb and its super expensive!
@carollang60902 жыл бұрын
You all should have weighed in on day one…. I’m drooling.